Download or read book Ceramics in Circumpolar Prehistory Technology Lifeways Cuisine written by Peter Jordan and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ceramics in Circumpolar Prehistory written by Peter Jordan and published by Cambridge University Press. This book was released on 2019-03-07 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sheds light on the motivations that lay behind the adoption of pottery, the challenges that had to be overcome.
Download or read book Ceramics Cuisine and Culture written by Michela Spataro and published by Oxbow Books. This book was released on 2015-10-31 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 23 papers presented here are the product of the interdisciplinary exchange of ideas and approaches to the study of kitchen pottery between archaeologists, material scientists, historians and ethnoarchaeologists. They aim to set a vital but long-neglected category of evidence in its wider social, political and economic contexts. Structured around main themes concerning technical aspects of pottery production; cooking as socioeconomic practice; and changing tastes, culinary identities and cross-cultural encounters, a range of social economic and technological models are discussed on the basis of insights gained from the study of kitchen pottery production, use and evolution. Much discussion and work in the last decade has focussed on technical and social aspects of coarse ware and in particular kitchen ware. The chapters in this volume contribute to this debate, moving kitchen pottery beyond the Binfordian ‘technomic’ category and embracing a wider view, linking processualism, ceramic-ecology, behavioral schools, and ethnoarchaeology to research on historical developments and cultural transformations covering a broad geographical area of the Mediterranean region and spanning a long chronological sequence.
Download or read book The Archaeology of the Atlantic Northeast written by Matthew W. Betts and published by University of Toronto Press. This book was released on 2021-05-02 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: A notable contribution to North American archaeological literature, The Archaeology of the Atlantic Northeast is the first book to integrate and interpret archaeological data from the entire Atlantic Northeast, making unprecedented cultural connections across a broad region that encompasses the Canadian Atlantic provinces, the Quebec Lower North Shore, and Maine. Beginning with the earliest Indigenous occupation of the area, this book presents a cultural overview of the Atlantic Northeast, and weaves together the histories of the Indigenous peoples whose traditional lands make up this territory, including the Innu, Beothuk, Inuit, and numerous Wabanaki bands and tribes. Emphasizing historical connection and cultural continuity, The Archaeology of the Atlantic Northeast tracks the development of the earliest peoples in this area as they responded to climate and ecosystem change by transforming their glacier-edge way of life to one on the water’s edge, becoming one of the most successful and longstanding marine-oriented cultures in North America. Supported by more than a hundred illustrations and maps documenting the archaeological legacy, as well as discussions of unanswered questions intended to spur debate, this comprehensive text is ideal for students, researchers, professional archaeologists, and anyone interested in the history of this region.
Download or read book Understanding Chipped Stone Tools written by Brian Hayden and published by Eliot Werner Publications. This book was released on 2022-06-15 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a unique and engaging book on prehistoric stone tools. It advocates an experiential approach in which analysts try to understand stone tool designs from the users' perspectives, and employs a universal logic of designing tools to solve practical problems and evaluating various possible solutions. However, to do so it is also necessary to understand how stone can be mechanically modified to serve specific functions. The author enlists a rich array of ethnographic observations and considerable background as a flintknapper to show the basic ways in which stones can be flaked and modified and what these characteristics can reveal about prehistoric problem-solving strategies and design constraints. This is an invaluable primer for anyone contemplating the study of prehistoric stone tools."
Download or read book Culture and Archaeology of the Ancestral Unangax Aleut of the Aleutian Islands Alaska written by Debra Corbett and published by Springer Nature. This book was released on 2024-01-03 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the past 9,000 years, people lived and flourished along the 1,000-mile Aleutian archipelago reaching from the American continent nearly to Asia. The Aleutian chain and surrounding waters supported 40,000 or more people before the Russians arrived. Despite the antiquity of continuous human occupation, the size of the area, and the fascinating and complex social organization, the region has received scant notice from the public. This volume provides a thorough review describing the varied cultures of the ancestral Unangax̂, using archaeological reports, articles, and unpublished data; documented Unangax̂ oral histories, and ethnohistories from early European and American visitors, assessed through the authors’ multi-decade experience working in the Aleutian Archipelago. Unangam Tanangin ilan Unangax̂/Aliguutax̂ Maqax̂singin ama Kadaangim Tanangin Anaĝix̂taqangis (Culture and Archaeology of the Ancestral Unangax̂/Aleut of the Aleutian Islands, Alaska) begins with a description of the physical and biological world (The Physical Environment and The Living Environment) of which the Unangax̂ are part, followed by a description of the archaeological research in the region (The People). The rest of the book addresses ancestral Unangax̂ life including settlement on the land, and the characteristics of sites based on the activities that took place there (People on the Landscape). From this broad perspective, the view narrows to the people making a living through hunting, fishing, and collecting food along the shore-line, making their intricate tools, storing and cooking food, and sewing and weaving (Making a Living); household life including house construction, households, and the work done within the home (Life at Home); and the personal changes an individual goes through from the time they are born through death, including spiritual transitions and ceremonies (Transitions), and the evidence for these events in the material record. This book is written in gratitude to the Unangax̂ and Aleut people for the opportunity to work in Unangam Tanangin or the Aleutian Islands, and to learn about your culture. We hope you find this book useful. The purpose of this book is to introduce the broader public to the cultures of this North Pacific archipelago in a single source, while simultaneously providing researchers a comprehensive synthesis of archaeology in the region.
Download or read book Ceramics Before Farming written by Peter Jordan and published by Routledge. This book was released on 2016-06-03 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: A long-overdue advancement in ceramic studies, this volume sheds new light on the adoption and dispersal of pottery by non-agricultural societies of prehistoric Eurasia. Major contributions from Western Europe, Eastern Europe and Asia make this a truly international work that brings together different theories and material for the first time. Researchers and scholars studying the origins and dispersal of pottery, the prehistoric peoples or Eurasia, and flow of ancient technologies will all benefit from this book.
Download or read book Perspectives on Socio environmental Transformations in Ancient Europe written by Johannes Müller and published by Springer Nature. This book was released on with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Introduction to Native North America written by Mark Q. Sutton and published by Routledge. This book was released on 2021-03-10 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Introduction to Native North America provides a basic introduction to the Native peoples of North America, covering what are now the United States, northern Mexico, and Canada. In this updated and revised new edition, Mark Q. Sutton has expanded and improved the existing text, adding to the case studies, updating the text with the latest research, increasing the number of images, providing more coverage of the Arctic regions, and including new perspectives, particularly those of Native peoples. The book addresses the history of research, the European invasion, and the impact of Europeans on Native societies. A final chapter introduces contemporary Native Americans, discussing issues that affect them, including religion, health, and politics. The book retains a wealth of pedological features to aid and reinforce learning. Featuring case studies of many Native American groups, as well as some eighty-four maps and images, An Introduction to Native North America is an indispensable tool to those studying the history of North America and its Native peoples.
Download or read book Ancient and Historical Ceramics written by Robert Bertram Heimann and published by . This book was released on 2014 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: By stressing the congruence between cooking ceramics and tableware, and food and its consumption, this book offers a completely new view on ceramic science. It provides an interdisciplinary approach by linking ceramic science and engineering, archaeology, art history, and lifestyle. The selection of ceramic objects by the authors has been guided by historical significance, technological interest, aesthetic appeal, and mastery of craftsmanship. Readers are being acquainted with the science of ceramics and their technology, and with the artistry of ceramic masterpieces fashioned by ancient master potters. Ceramics treated in this book range from Near Eastern pottery to the Meissen porcelain wonders, from the Greek black-on-red and the Minoan Crete masterpieces to British bone china, and from Roman Terra Sigillata to the celadon stoneware and porcelain produced in the kilns of China, Japan and ancient Siam. Ancient and historical ceramic plates, pots, beakers and cups are juxtaposed with food preparations that likely may have been cooked in and served on these ceramic objects in the distant past. As it also presents ancient recipes, this book will also serve as a unique cook book. This generously illustrated book with hundreds of colour photographs and figures not only addresses professionals and students of archaeology, art history, and archaeometry working at all levels but anybody fascinated by historical ceramics, ceramic materials and production techniques of ancient ceramics.
Download or read book Ancient Pottery Cuisine and Society at the Northern Great Lakes written by Susan M. Kooiman and published by University of Notre Dame Pess. This book was released on 2021-11-15 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: This innovative archaeological study of diet and cooking technology sheds light on ancient cuisine. Ancient cuisine is one of the hot topics in today’s archaeology. This book explores changing settlement and subsistence in the Northern Great Lakes from the perspective of food-processing technology and cooking. Susan Kooiman examines precontact Indigenous pottery from the Cloudman site on Drummond Island on the far eastern end of Michigan’s Upper Peninsula to investigate both how pottery technology, pottery use, diet, and cooking habits change over time and how these changes relate to hypothesized transitions in subsistence, settlement, and social patterns among Indigenous pottery-making groups in this area. Kooiman demonstrates that ceramic technology and cooking techniques evolved to facilitate new subsistence and processing needs. Her interpretations of past cuisine and culinary identities are further supported and enhanced through comparisons with ethnographic and ethnohistoric accounts of local Indigenous cooking and diet. The complementary nature of these diverse methods demonstrates a complex interplay of technology, environment, and social relationships, and underscores the potential applications of such an analytic suite to long-standing questions in the Northern Great Lakes and other archaeological contexts worldwide. This clearly written book will interest students and scholars of archaeology and anthropology, as well as armchair archaeologists who want to learn more about Indigenous/Native American studies, food studies and cuisine, pottery, cooking, and food history.
Download or read book Sourcing Prehistoric Ceramics at Chodistaas Pueblo Arizona written by Mar’a Nieves Zede–o and published by University of Arizona Press. This book was released on 1994 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: For decades archaeologists have used pottery to reconstruct the lifeways of ancient populations. It has become increasingly evident, however, that to make inferences about prehistoric economic, social, and political activities through the patterning of ceramic variation, it is necessary to determine the location where the vessels were made. Through detailed analysis of manufacturing technology and design styles as well as the use of modern analytical techniques such as neutron activation analysis, Zede–o here demonstrates a broadly applicable methodology for identifying local and nonlocal ceramics.
Download or read book The Social Archaeology of Food written by Christine A. Hastorf and published by Cambridge University Press. This book was released on 2017 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current Food Studies in Archaeology -- The Archaeological Study of Food Activities -- Food Economics -- Food Politics : Power and Status -- Part III. Food and Identity : The Potentials of Food Archaeology -- Food in the Construction of Group Identity -- The Creation of Personal Identity : Food, Body and Personhood -- Food Creates Society
Download or read book Peruvian Prehistory written by Richard W. Keatinge and published by Cambridge University Press. This book was released on 1988-03-10 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peruvian Prehistory offers an authoritative survey of the cultural evolution of Peru from the appearance of the first inhabitants around 10,000 BC to the arrival of the Spanish in 1534. The book is divided chronologically into three main parts, which examine in turn the highland and lowland zones in the Preceramic and Initial periods; the development of complex society at Chavin, Tiwanaku and Fluari and in the Moche and Nazca cultures; and the culmination of this process, the Pan-Andean empire of the Incas, and the way this can be studied through a combination of archaeology and ethnohistoric research. A fourth, concluding section deals with the often neglected tropical forest region of Peru and its formative influence on the evolution of Andean culture. The first collective assessment of Peruvian archaeology for a generation, this volume traces the processes of political, social and economic change in Andean civilisation in a manner that will attract many with no specialist interest in Peru.
Download or read book Early Pottery in the Southeast written by Kenneth E. Sassaman and published by University of Alabama Press. This book was released on 2011-06-30 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Dan Josselyn Memorial Publication Among southeastern Indians pottery was an innovation that enhanced the economic value of native foods and the efficiency of food preparation. But even though pottery was available in the Southeast as early as 4,500 years ago, it took nearly two millenia before it was widely used. Why would an innovation of such economic value take so long to be adopted? The answer lies in the social and political contexts of traditional cooking technology. Sassaman's book questions the value of using technological traits alone to mark temporal and spatial boundaries of prehistoric cultures and shows how social process shapes the prehistoric archaeological record.
Download or read book The Archaeology of Food written by Katheryn C. Twiss and published by Cambridge University Press. This book was released on 2019-11-14 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).
Download or read book Ancestral Appetites written by Kristen J. Gremillion and published by Cambridge University Press. This book was released on 2011-03-14 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the relationship between prehistoric people and their food - what they ate, why they ate it and how researchers have pieced together the story of past foodways from material traces. Contemporary human food traditions encompass a seemingly infinite variety, but all are essentially strategies for meeting basic nutritional needs developed over millions of years. Humans are designed by evolution to adjust our feeding behaviour and food technology to meet the demands of a wide range of environments through a combination of social and experiential learning. In this book, Kristen J. Gremillion demonstrates how these evolutionary processes have shaped the diversification of human diet over several million years of prehistory. She draws on evidence extracted from the material remains that provide the only direct evidence of how people procured, prepared, presented and consumed food in prehistoric times.
