Download or read book Current Status and Future Scope of Microbial Cellulases written by Deepak K. Tuli and published by Elsevier. This book was released on 2021-04-01 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current Status and Future Scope of Microbial Cellulases not only explores the present and future of cellulase production, it also compares solid state fermentation (SSF) and submerged fermentation (SMF) for cellulase production. Chapters explore bioprocess engineering, metabolic engineering and genetic engineering approaches for enhanced cellulase production, including the application of cellulase for biofuel production. This important resource presents current technical status and the future direction of advances in cellulase production, including application of cellulases in different sectors. - Covers the present industrial scenarios and future prospect of cellulase production - Describes the molecular structure of cellulase - Explores genetic engineering, metabolic engineering and other approaches for improved cellulase production - Includes different applications of cellulases, including their application in the bioenergy sector
Download or read book Cellulases in the Biofuel Industry written by Pratima Bajpai and published by Elsevier. This book was released on 2022-10-08 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cellulases in the Biofuel Industry discusses how the properties of cellulases affects the quality of the biofuels produced. Heralded as the solution to humanity's energy problem and the savior of the world's climate, extensive research is being carried out on biofuels but there are still gaps in our understanding. This book presents cost-effective and current scenarios for cellulase production in the biofuel industry, including the most recent advancements for obtaining cellulases with higher activity on pre-treated biomass substrates by screening and sequencing new organisms, engineering cellulases with improved properties, and by identifying proteins that can stimulate cellulases. The mechanism and efficiency of the cellulase enzyme system on cellulose is discussed with the specific classification of each cellulase enzyme, as well as explanations of the limitation of cellulases in terms of their production processes, efficiency and practical applications to biofuels. Various approaches to improve the production and efficiency of the cellulase enzyme system are evaluated, along with the current limitations that are hampering cost-effective production of cellulase and guidance on how these limitations might be resolved. - Includes different approaches to improve the production and efficiency of the cellulase enzyme system - Discusses the current limitations hampering the cost-effective production of cellulases - Provides case studies that include essential information for those looking to adapt cellulases technology
Download or read book Cellulase written by Adam E. Golan and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cellulase refers to a class of enzymes produced chiefly by fungi, bacteria, and protozoans that catalyse the cellulolysis (or hydrolysis) of cellulose. The enormous potential that cellulases have in biotechnology is the driving force for continuous basic and applied research on these biocatalysts from fungi and bacteria. Cellulases are found in many fields, such as animal feeding, brewery and wine, food, textile and laundry, pulp and paper products. The growing interest toward the conversion of lignocellulosic biomass into fermentable sugars has generated an additional request for cellulases and their related enzymes. This book presents research in the study of cellulase, including biotechnological applications of microbial cellulases; using agro-industrial by-products as raw material for cellulase production; and the enzyme saccharification of cereal crop residues using dilute alkali pre-treatment.
Download or read book Approaches to Enhance Industrial Production of Fungal Cellulases written by Manish Srivastava and published by Springer. This book was released on 2019-04-26 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cellulase is a key enzyme of industrial interest and plays a crucial role in the hydrolysis of cellulose, a prime component of plant cell walls. Cellulase covers a broad area in the global market of industrially important enzymes and it is considered as the third largest industrial enzyme globally. Additionally, cellulase contributes about 20% of the total enzyme market globally because of its massive demand in various industries such as in biofuel production, pulp, paper, textile, food, and beverages, as well as in detergent industries. Among these, the demand of cellulase may become frequently selected in the commercial production of biofuels in the future and thus will further increase demand of cellulase in the biofuel industry. Because biofuel production is still not realized in a cost-effective, practical implementation due to its high cost (the higher cost of biofuels is due to higher production costs of enzymes), there is a need to introduce these types of approaches, which will help to lower the cost of enzyme production for developing overall economic biofuel production.
Download or read book Cytochemical localization of cellulases in decayed and nondecayed wood written by L. Murmanis and published by . This book was released on 1987 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cellulases Advances in Research and Application 2013 Edition written by and published by ScholarlyEditions. This book was released on 2013-06-21 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cellulases—Advances in Research and Application: 2013 Edition is a ScholarlyBrief™ that delivers timely, authoritative, comprehensive, and specialized information about ZZZAdditional Research in a concise format. The editors have built Cellulases—Advances in Research and Application: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about ZZZAdditional Research in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Cellulases—Advances in Research and Application: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Download or read book Inhibition of Cellulases of Wood decay Fungi written by Terry L. Highley and published by . This book was released on 1975 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Forage Evaluation in Ruminant Nutrition written by D. I. Givens and published by CABI. This book was released on 2000-05-25 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current pressures to maximise the use of forages in ruminant diets have renewed interest in fast, inexpensive methods for the estimation of their nutritional value. As a result, a wide variety of biological and physiochemical procedures have recently been investigated for this purpose.This book is the single definitive reference volume on the current status of research in this areaCovers all forages eaten by ruminant animals
Download or read book Properties of Cellulases of Two Brown rot Fungi and Two White rot Fungi written by Terry L. Highley and published by . This book was released on 1976 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Heterogeneous Catalysis for Today s Challenges written by Brian Trewyn and published by Royal Society of Chemistry. This book was released on 2015-07-06 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the latest research in the field of heterogeneous catalysis. Heterogeneous catalysis and homogeneous catalysis are important factors in increasing the development of green chemistry. Some of the challenges that we are responsible for are directing research efforts toward increasing the kinetics of heterogeneous catalysis to homogeneous catalysis levels, improving the recyclability of the catalysts, and developing new supports that can act as catalysts or cocatalysts. Following reaction kinetics and mechanisms on supported catalysts provides the degree of precision and accuracy already enjoyed by the homogeneous catalysis community. The editors present an easily-accessible digest for researchers and a reference aimed at offering guidance to new researchers in the field. Priced at £110.00 or US$180.00.
Download or read book Cellulase written by Marguerite Stevenson and published by Nova Science Publishers. This book was released on 2016-09 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enzymes such as cellulases have been applied as tools for research and development and in almost every industrial sector including agriculture, food, beverages and animal feed, pulp and paper, textile. Cellulases is a general term that encompasses multiple enzymes that work in synergism for cellulose degradation. This book examines the production, applications and health benefits of cellulase. Chapter One describes the isolation, screening, diversity and cellulase production of microorganisms including their applications. Chapter Two discusses the factors affecting production of cellulase enzyme by microorganisms, the potential of indigenous microorganism for the bio-augmentation process of biosolids and occurrence of catabolite repression phenomenon of cellulase production during the enzymatic degradation of biosolids. Chapter Three gives an overview on cellulase microorganism producers, cellulolytic components and mechanism of action, with a focus on fungal enzymes of Trichoderma reesei, since they are predominant on the commercial cocktails used for 2G ethanol production. Chapter Four addresses substrate factors related to enzymatic hydrolysis of cellulose and lignocellulosic materials.
Download or read book Cellulases written by Harry Gilbert and published by Academic Press. This book was released on 2012-05-29 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cellulase refers to a class of enzymes produced chiefly by fungi, bacteria, and protozoans that catalyse cellulolysis. This volume covers subjects such as 'the DNSA reducing assay for measuring cellulases', 'measuring processivity' and 'in situ cellulose detection with carbohydrate-binding modules'.
Download or read book Twenty Sixth Symposium on Biotechnology for Fuels and Chemicals written by Brian H. Davison and published by Springer Science & Business Media. This book was released on 2007-11-21 with total page 1127 pages. Available in PDF, EPUB and Kindle. Book excerpt: State-of-the-art research by leading experts ## Advanced feedstock production and processing ## Enzyme and microbial biocatalysis ## Bioprocess research and development ## Commercialization of biobased products.
Download or read book Micropropagation of Woody Plants written by M.R. Ahuja and published by Springer Science & Business Media. This book was released on 1992-11-30 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume covers recent advances in the vegetative propagation of woody plants by tissue culture. A wide range of topics relevant to micropropagation of woody plants are discussed by renowned international scientists. These include cellular contro of morphogenesis, light regimes in tissue culture, maturation and rejuvenation, synthetic seed, genetics of micropropagated plants, haploid embryogenesis, protoplast culture, and acclimatization of ex vitro woody plants. In addition to micropropagation of selected woody plants, both gymnosperms and angiosperms, this volume also includes in vitro genetic selection, strategic planning for application of biotechnology for genetics and breeding, and clonal options for woody plant improvement. A balanced view of both perspectives and limitations of woody plant micropropagation is presented.
Download or read book Food Applications of Nanotechnology written by Gustavo Molina and published by CRC Press. This book was released on 2019-08-29 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed new industrial advances, the improvement of conventional technologies, and the commercialization of products with new features and functionalities. This progress offers the potential to increase productivity for producers, food security for consumers and economic growth for industries. Food Applications of Nanotechnology presents the main advances of nanotechnology for food industry development. The fundamental concepts of the technique are presented, followed by examples of application in several sectors, such as the enhancement of flavor, color and sensory characteristics; the description of the general concepts of nano-supplements, antimicrobial nanoparticles and other active compounds into food; and developments in the field of packaging, among others. In addition, this work updates readers on the industrial development and the main regulatory aspects for the safety and commercialization of nanofoods. Features: Provides a general overview of nanotechnology in the food industry Discusses the current status of the production and use of nanomaterials as food additives Covers the technological developments in the areas of flavor, color and sensory characteristics of food and food additives Reviews nanosupplements and how they provide improvements in nutritional functionality Explains the antibacterial properties of nanoparticles for food applications This book will serve food scientists and technologists, food engineers, chemists and innovators working in food or ingredient research and new product development. Gustavo Molina is associate professor at the UFVJM (Diamantina—Brazil) in Food Engineering and head of the Laboratory of Food Biotechnology and conducts scientific and technical research. His research interests are focused on industrial biotechnology. Dr. Inamuddin is currently working as assistant professor in the chemistry department of Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia. He is also a permanent faculty member (assistant professor) at the Department of Applied Chemistry, Aligarh Muslim University, Aligarh, India. He has extensive research experience in multidisciplinary fields of analytical chemistry, materials chemistry, and electrochemistry and, more specifically, renewable energy and environment. Prof. Abdullah M. Asiri is professor of organic photochemistry and has been the head of the chemistry department at King Abdulaziz University since October 2009, as well as the director of the Center of Excellence for Advanced Materials Research (CEAMR) since 2010. His research interest covers color chemistry, synthesis of novel photochromic and thermochromic systems, synthesis of novel coloring matters and dyeing of textiles, materials chemistry, nanochemistry and nanotechnology, polymers, and plastics. Franciele Maria Pelissari graduated in Food Engineering; earned her master’s degree (2009) at the University of Londrina (UEL), Londrina, Brazil; and her PhD (2013) at the University of Campinas (Unicamp), Campinas, Brazil. Since 2013, she has been associate professor at the Institute of Science and Technology program at the Federal University of Jequitinhonha and Mucuri (UFVJM), Diamantina, Brazil, in Food Engineering, and also full professor in the graduate program in Food Science and Technology.
Download or read book Food Wastes written by Diomi Mamma and published by MDPI. This book was released on 2020-12-02 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is a precious commodity and its production can be resource-intensive. According to the Food and Agriculture Organization of the United Nations, nearly 1.3 billion tons of food products per year are lost along the food supply chain, and in the next 25 years, the amount of food waste has been projected to increase exponentially. The management of food waste should follow certain policies based on the 3Rs concept, i.e., reduce, reuse, and recycle. Currently, most food waste is recycled, mainly as animal feed and compost. The remaining quantities are incinerated and disposed in landfills, causing serious emissions of methane (CH4), which is 23 times more potent than carbon dioxide (CO2) as a greenhouse gas and significantly contributes to climate change. Valorizing food waste components could lead to numerous possibilities for the production of valuable chemicals, fuels, and products. The present Special Issue compiles a wide spectrum of aspects of research and technology in the area of food waste exploitation, highlighting prominent current research directions in the field for the production of value-added products such as polylactic acid, hydrogen, ethanol, enzymes, and edible insects.
Download or read book Ionic Liquids in Biotransformations and Organocatalysis written by Pablo Domínguez de María and published by John Wiley & Sons. This book was released on 2012-02-27 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the use of ionic liquids in biotransformation and organocatalysis. Its major parts include: an overview of the fundamentals of ionic liquids and their interactions with proteins and enzymes; the use of ILs in biotransformations; non-solvent applications such as additives, membranes, substrate anchoring, and the use of ILs in organocatalysis (from solvents to co-catalysts and new reactivities, as well as non-solvent applications such as anchoring and immobilization).
