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Book Cell and tissue culture techniques for cereal crop improvement   proceedings of a workshop cosponsored by The Institute of Genetics  Academia Sinica and The International Rice Research Institute

Download or read book Cell and tissue culture techniques for cereal crop improvement proceedings of a workshop cosponsored by The Institute of Genetics Academia Sinica and The International Rice Research Institute written by and published by . This book was released on 1983 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Cell and Tissue Culture Techniques for Cereal Crop Improvement

Download or read book Cell and Tissue Culture Techniques for Cereal Crop Improvement written by and published by . This book was released on 1983 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Cell and Tissue Culture Techniques for Cereal Crop Improvement

Download or read book Cell and Tissue Culture Techniques for Cereal Crop Improvement written by and published by IRRI. This book was released on 1983 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Cell and Tissue Culture Techiques for Cereal Crop Improvement

Download or read book Cell and Tissue Culture Techiques for Cereal Crop Improvement written by and published by . This book was released on 1983 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Cell and Tissue Culture Techniques for Cereal Crop Improvement

Download or read book Cell and Tissue Culture Techniques for Cereal Crop Improvement written by and published by Int. Rice Res. Inst.. This book was released on with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Cell and Tissue Culture Techniques for Cereal Crop Improvement

Download or read book Cell and Tissue Culture Techniques for Cereal Crop Improvement written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Cell and Tissue Culture Techniques for Cereal Crop Improvement

Download or read book Cell and Tissue Culture Techniques for Cereal Crop Improvement written by and published by Int. Rice Res. Inst.. This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Cell and Tissue Culture Techniques for Cereal Crop Inprovement

Download or read book Cell and Tissue Culture Techniques for Cereal Crop Inprovement written by and published by . This book was released on 1983 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: Production of haploid plants. Regulation of morphogenesis. crop improvement through tissue culture. Screening mutants through tissue culture. Preservation of germplams. Genetic engineering.

Book Cell and Tissue Culture Techniques for Cereal Crop Improvement

Download or read book Cell and Tissue Culture Techniques for Cereal Crop Improvement written by and published by . This book was released on 1983 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Cell and Issue Culture Techniques for Cereal Crop Improvement

Download or read book Cell and Issue Culture Techniques for Cereal Crop Improvement written by Hu Han and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Rice Farming Systems

Download or read book Rice Farming Systems written by and published by Int. Rice Res. Inst.. This book was released on 1989 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Egyptian rice research and training center inaugural; Rice in Egyptian and global agriculture in 2000; New dimensions for genetic improvement in rice; Strategies in rice crop management; New directions for rice farming systems; Biotechnology and rice improvement; Postharvest technology and by-product utilization for rice; Recent accomplishments in rice research in Egypt.

Book Cell and Tissue Culture Techniques for Cereal Improvement

Download or read book Cell and Tissue Culture Techniques for Cereal Improvement written by Workshop on Potentials of Cell and Tissue Culture Techniques in the Improvement of Cereals. 1981, Beijing and published by . This book was released on 1983 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book DAR Library System Union Catalogue

Download or read book DAR Library System Union Catalogue written by Malawi. Dept. of Agricultural Research. Library System and published by . This book was released on 1987 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Current Science

Download or read book Current Science written by and published by . This book was released on 1984 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Cell and Tissue Culture in Field Crop Improvement

Download or read book Cell and Tissue Culture in Field Crop Improvement written by and published by . This book was released on 1988 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Biological Agriculture   Horticulture

Download or read book Biological Agriculture Horticulture written by and published by . This book was released on 1984 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Molecular improvement of cereal crops

Download or read book Molecular improvement of cereal crops written by Indra K. Vasil and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the pre-historic era to modern times, cereal grains have been the most important source of human nutrition, and have helped sustain the increasing population and the development of human civilization. In order to meet the food needs of the 21st century, food production must be doubled by the year 2025, and nearly tripled by 2050. Such enormous increases in food productivity cannot be brought about by relying entirely on conventional breeding methods, especially on less land per capita, with poor quality and quantity of water, and under rapidly deteriorating environmental conditions. Complementing and supplementing the breeding of major food crops, such as the cereals, which together account for 66% of the world food supply, with molecular breeding and genetic manipulation may well provide a grace period of about 50 years in which to control population growth and achieve sustainable development. In this volume, leading world experts on cereal biotechnology describe the production and commercialization of the first generation of transgenic cereals designed to substantially reduce or prevent the enormous losses to cereal productivity caused by competition with weeds, and by various pests and pathogens, which is an important first step in that direction.