EBookClubs

Read Books & Download eBooks Full Online

EBookClubs

Read Books & Download eBooks Full Online

Book Cell and Tissue Culture Techniques for Cereal Crop Improvement

Download or read book Cell and Tissue Culture Techniques for Cereal Crop Improvement written by and published by IRRI. This book was released on 1983 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Cell and Tissue Culture Techniques for Cereal Crop Improvement

Download or read book Cell and Tissue Culture Techniques for Cereal Crop Improvement written by and published by Int. Rice Res. Inst.. This book was released on with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Cell and Tissue Culture Techniques for Cereal Crop Improvement

Download or read book Cell and Tissue Culture Techniques for Cereal Crop Improvement written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Cell and Tissue Culture Techniques for Cereal Crop Improvement

Download or read book Cell and Tissue Culture Techniques for Cereal Crop Improvement written by Philippines) IRRI(Los Banos and published by . This book was released on 1983 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Cell and Tissue Culture Techniques for Cereal Crop Improvement

Download or read book Cell and Tissue Culture Techniques for Cereal Crop Improvement written by and published by Int. Rice Res. Inst.. This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Cell and Tissue Culture Techniques for Cereal Crop Improvement

Download or read book Cell and Tissue Culture Techniques for Cereal Crop Improvement written by and published by . This book was released on 1983 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Cell and tissue culture techniques for cereal crop improvement   proceedings of a workshop cosponsored by The Institute of Genetics  Academia Sinica and The International Rice Research Institute

Download or read book Cell and tissue culture techniques for cereal crop improvement proceedings of a workshop cosponsored by The Institute of Genetics Academia Sinica and The International Rice Research Institute written by and published by . This book was released on 1983 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Cell and Issue Culture Techniques for Cereal Crop Improvement

Download or read book Cell and Issue Culture Techniques for Cereal Crop Improvement written by Hu Han and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Cell and Tissue Culture Techniques for Cereal Crop Inprovement

Download or read book Cell and Tissue Culture Techniques for Cereal Crop Inprovement written by and published by . This book was released on 1983 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: Production of haploid plants. Regulation of morphogenesis. crop improvement through tissue culture. Screening mutants through tissue culture. Preservation of germplams. Genetic engineering.

Book Cell and Tissue Culture Techniques for Cereal Crop Improvement

Download or read book Cell and Tissue Culture Techniques for Cereal Crop Improvement written by and published by . This book was released on 1983 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Plant Cell Culture in Crop Improvement

Download or read book Plant Cell Culture in Crop Improvement written by Kenneth Giles and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: The current and potential importance of plant tissue culture techniques in crop improvement is hard to overemphasize. There are few areas where these techniques will have more possible im pact than in tropical agriculture, where the availability of high productivity varieties is sadly lacking in many species. The potential for the rapid, clonal propagation of elite individuals and the use of controlled multiline planting could have a major effect on crop yield and disease resistance in many areas of the world. This volume is a collection of papers presented at the Con ference on "Crop Improvement Through Tissue Culture", held at the Base Institute, Calcutta, India in December 1981. It attempts to bring together local research workers, familiar with the agri cultural resources of the area and tissue culture and molecular 4 level workers. It was the hope of the conference that the "cross fertilization" of ideas would lead to new approaches and activity in this area. The editors trust that this collection of papers will stimu~ late interest and research in the tissue culture and improvement of crop plants everywhere. v ACKNOWLEDGEMENTS The symposium from which the papers in this book are drawn was held at Bose Institute, Calcutta on December 6 to December 10, 1981.

Book In Vitro Application in Crop Improvement

Download or read book In Vitro Application in Crop Improvement written by A Mujib and published by CRC Press. This book was released on 2004-01-04 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers research achievements in the fields of developmental biology, physiology, and pathology. Chapters discuss sericulture techniques, cocoons, dormancy and hormones, clones, the apple biting silkworm, the sable mutation, separation of male and female eggs, and genetic engineering. An appendix explains the technical terminology. Numerous illustra

Book Molecular improvement of cereal crops

Download or read book Molecular improvement of cereal crops written by Indra K. Vasil and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the pre-historic era to modern times, cereal grains have been the most important source of human nutrition, and have helped sustain the increasing population and the development of human civilization. In order to meet the food needs of the 21st century, food production must be doubled by the year 2025, and nearly tripled by 2050. Such enormous increases in food productivity cannot be brought about by relying entirely on conventional breeding methods, especially on less land per capita, with poor quality and quantity of water, and under rapidly deteriorating environmental conditions. Complementing and supplementing the breeding of major food crops, such as the cereals, which together account for 66% of the world food supply, with molecular breeding and genetic manipulation may well provide a grace period of about 50 years in which to control population growth and achieve sustainable development. In this volume, leading world experts on cereal biotechnology describe the production and commercialization of the first generation of transgenic cereals designed to substantially reduce or prevent the enormous losses to cereal productivity caused by competition with weeds, and by various pests and pathogens, which is an important first step in that direction.

Book Cell and Tissue Culture Techiques for Cereal Crop Improvement

Download or read book Cell and Tissue Culture Techiques for Cereal Crop Improvement written by and published by . This book was released on 1983 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Cereal Tissue and Cell Culture

Download or read book Cereal Tissue and Cell Culture written by S.W. Bright and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Plant Improvement and Somatic Cell Genetics

Download or read book Plant Improvement and Somatic Cell Genetics written by Indra Asil and published by Elsevier. This book was released on 2012-12-02 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Improvement and Somatic Cell Genetics includes all but one of the papers presented at two symposia held during the XIII International Botanical Congress in Sydney, Australia, on August 21-28, 1981. ""Frontiers in Plant Breeding"" and ""Cell Culture and Somatic Cell Genetics in Plant Biology"" highlight the ways in which plant breeding techniques can improve crops. The book explores the potentials as well as the limitations of plant breeding, and cellular and molecular techniques in plant improvement. Comprised of 14 chapters, this volume begins with an overview of the potential applications of exotic germplasm for tomato and cereal crop improvement. It continues with a discussion of multiline breeding, breeding of crop plants that can tolerate soil stresses, combining genomes by means of conventional methods, use of embryo culture in interspecific hybridization, use of haploids in plant improvement, and somaclonal variation and somatic hybridization as new techniques for plant improvement. The reader is also introduced to plant cell culture, as well as somatic cell genetics of cereals and grasses, somatic cell fusion for inducing cytoplasmic exchange, uses of cell culture mutants, genetic transformation of plant cells by experimental procedures in the context of plant genetic engineering, and use of molecular biology techniques for recognition and modification of crop plant genotypes. This book will be a useful resource for scientists and plant breeders interested in applying somatic cell genetics for crop improvement.

Book Plant Cell and Tissue Culture

    Book Details:
  • Author : Indra K. Vasil
  • Publisher : Springer Science & Business Media
  • Release : 2013-03-09
  • ISBN : 9401726817
  • Pages : 593 pages

Download or read book Plant Cell and Tissue Culture written by Indra K. Vasil and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Cell and Tissue Culture gives an exhaustive account of plant cell culture and genetic transformation, including detailed chapters on all major field and plantation crops. Part A presents a comprehensive coverage of all necessary laboratory techniques for the initiation, nutrition, maintenance and storage of plant cell and tissue cultures, including discussions on these topics, as well as on morphogenesis and regeneration, meristem and shoot tip culture, plant protoplasts, mutant cell lines, variation in tissue cultures, isogenic lines, fertilization control, cryopreservation, transformation, and the production of secondary metabolites. Part B then proceeds into detail on the specific in vitro culture of specific crops, including cereals, legumes, vegetables, potatoes, other roots and tubers, oilseeds, temperate fruits, tropical fruits, plantation crops, forest trees and ornamentals. Plant Cell and Tissue Culture is, and is likely to remain, the laboratory manual of choice, as well as a source of inspiration and a guide to all workers in the field.