Download or read book Celebrating Everyday Life in Wisconsin History written by and published by . This book was released on 1997 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Celebrating Everyday Life in Wisconsin History written by Bobbie Malone and published by Wisconsin Historical Society Press. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issue your students an invitation to visit the past by introducing them to those who inhabited familiar spaces and places in your community. Celebrating Everyday Life in Wisconsin History is a 60-page resource and planning guide designed to help upper elementary and middle school teachers and their students research, plan, and build classroom exhibits (actual or virtual) that explore state history by focusing on and celebrating the history that occurs closest to home. Celebrating Everyday Life in Wisconsin History includes five themes as areas of daily living to create a focal point for student exploration and design: seasons, changes in work, changes in foodways, childhood, and the built environment. These thematic areas relate directly to resources available at the local level, including students' family members and adult acquaintances, local historical societies, libraries, and historic preservation organizations. The idea is to choose one theme as the conceptual center that will give students the opportunity to do an in-depth historic investigation. Each theme contains three specific topics to give teachers suggestions for fruitful research possibilities. Celebrating Everyday Life in Wisconsin History uses oral history as one of the major thrusts of conducting local research, and includes sample interview questions for students that stimulate them to compare and contrast the past and present.
Download or read book Flavor of Wisconsin for Kids written by Terese Allen and published by Wisconsin Historical Society. This book was released on 2014-09-12 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: What are some food favorites in Wisconsin, and why are they special to us? How have our landscape and the people who have inhabited it contributed to our food heritage? This unique blend of history book and cookbook gives kids a real taste for hands-on history by showing them how to create and sample foods that link us to the resources found in our state and the heritage of those who produce them. Designed for kids and adults to use together, The Flavor of Wisconsin for Kids draws upon the same source material that makes The Flavor of Wisconsin by Harva Hachten and Terese Allen a fascinating and authoritative document of the history and traditions of food in our state, and presents it in a colorful, kid-friendly format that’s both instructional and fun. Mindful of the importance of teaching kids about where the foods they eat come from, each chapter examines a different food source—forests; waters; vegetable, meat, and dairy farms; gardens; and communities. The authors explore our state’s foodways, from their origins to how they have changed over the years, and then offer a selection of related recipes. The recipes are written for modern kitchens but use many traditional ingredients and techniques. Level of difficulty is clearly noted, as well as whether a recipe requires a heat source to prepare.
Download or read book Badger History Bulletin written by and published by . This book was released on 1995 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Freedom Train North written by Julia Pferdehirt and published by Wisconsin Historical Society. This book was released on 2011-09 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: People running from slavery made many hard journeys to find freedom—on steamboats and in carriages, across rivers and in hay-covered wagons. Some were shot at. Many were chased by slave catchers. Others hid in tunnels and secret rooms. But these troubles were worth it for the men, women, and children who eventually reached freedom. Freedom Train North tells the stories of fugitive slaves who found help in Wisconsin. Young readers (ages 7 to 12) will meet people like Joshua Glover, who was broken out of jail by a mob of freedom workers in Milwaukee, and Jacob Green, who escaped five times before he finally made it to freedom. This compelling book also introduces stories of the strangers who hid fugitive slaves and helped them on their way, brave men and women who broke the law to do what was right. As both a historian and a storyteller, author Julia Pferdehirt shares these exciting and important stories of a dangerous time in Wisconsin’s past. Using manuscripts, letters, and artifacts from the period, as well as stories passed down from one generation to another, Pferdehirt takes us deep into our state’s past, challenging and inspiring us with accounts of courage and survival.
Download or read book Wisconsin Magazine of History written by Milo Milton Quaife and published by . This book was released on 2017 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Flavor of Wisconsin written by Harva Hachten and published by Wisconsin Historical Society. This book was released on 2013-09-03 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006. While in many ways the first edition of The Flavor of Wisconsin has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.
Download or read book Great Pages in History from the Wisconsin State Journal 1852 2002 written by Frank Denton and published by Univ of Wisconsin Press. This book was released on 2002 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating collection reproduces the most important front pages in the history of the Wisconsin State Journal newspaper, from its first publication under that name on September 30, 1852, to the current "War on Terrorism." See what Wisconsinites first read about Abraham Lincoln's election and assassination, Custer's last stand against the Sioux, the first votes by women, Henry Ford's $5 daily wage, the Saint Valentine's Day mob massacre in Chicago, the disappearance of Amelia Earhart as she attempted to fly around the world . . . and the wars, elections, crimes, and social revolutions that have defined the past century and a half. Each front page, reproduced from the original, is readable down to the smallest type. In 2002 the Wisconsin State Journal celebrates its Sesquicentennial, marking one hundred and fifty years of service to the people of Madison and the State of Wisconsin. The newspaper had an earlier inception as the Madison Express in 1839, when Madison was a territorial town on the frontier and statehood was still nine years away. Readers will notice the newspaper's appearance has changed nearly as much as have the methods of gathering the news and producing the paper. But readers' fascination with and hunger for the news of each day remain strong.
Download or read book 1997 Summer Library Program Manual written by Jane A. Roeber and published by . This book was released on 1997 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Report written by State Historical Society of Wisconsin and published by . This book was released on 1996 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Marketour written by and published by . This book was released on 1994 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hope is the Thing written by B. J. Hollars and published by Wisconsin Historical Society. This book was released on 2021-09-14 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: In March 2020, as a pandemic began to ravage our world, writer and professor B. J. Hollars started a collaborative writing project to bridge the emotional challenges created by our physical distancing. Drawing upon Emily Dickinson’s famous poem “‘Hope’ is the thing with feathers,” Hollars called on Wisconsinites to reflect on their own glimpses of hope in the era of COVID-19. The call resulted in an avalanche of submissions, each reflecting on hope’s ability to persist and flourish, even in the darkest times. As the one hundred essays and poems gathered here demonstrate, hope comes in many forms: a dad dance, a birth plan, an unblemished banana, a visit from a neighborhood dog, the revival of an old tradition, empathy. The contributors are racially, geographically, and culturally diverse, representing a rough cross section of Wisconsin voices, from truck driver to poet laureate, from middle school student to octogenarian, from small business owner to seasoned writer. The result is a book-length exploration of the depth and range of hope experienced in times of crisis, as well as an important record of what Wisconsinites were facing and feeling through these historic times.
Download or read book The Last Night on the Titanic written by Veronica Hinke and published by Simon and Schuster. This book was released on 2019-04-02 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Veronica Hinke has taken a story that we all know so well and interwoven delicious recipes that are historic and old, but classic and worthy of any modern-day table. She has unearthed a vibrant culinary subtext that often left me breathless and dreamy-eyed. She skillfully captures the magical avor of a fascinating era in our history. Two spatulas raised in adulation.” — CHEF ART SMITH, James Beard award winner, Top Chef Masters contestant, former personal chef to Oprah Winfrey April 14, 1912. It was an unforgettable night. In the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and de´cor made this voyage the apogee of Edwardian elegance. Veronica Hinke’s painstaking research and deft touch bring the Titanic’s tragic but eternally glamorous maiden voyage back to life. In addition to stirring accounts of individual tragedy and survival, The Last Night on the Titanic offers tried-and-true recipes, newly invented styles, and classic cocktails to reproduce a glittering world of sophistication at sea. Readers will experience: Recipes for Oysters a` la Russe, Chicken and Wild Mushroom Vol-au-Vents, and dozens of other scrumptious dishes for readers to recreate in their own kitchens A rare printed menu from the last first class dinner on the Titanic Drink recipes from John Jacob Astor IV’s luxury hotels, including the original Martini The true story of “The Unsinkable Molly Brown” An extraordinary eyewitness testimony to Captain Edward Smith’s final moments Intimate and captivating stories about select passengers—from millionaires to third class passengers
Download or read book Children s Books in Print written by R R Bowker Publishing and published by R. R. Bowker. This book was released on 1999-12 with total page 1662 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Towards a Rhetoric of Everyday Life written by Martin Nystrand and published by Univ of Wisconsin Press. This book was released on 2003 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rhetoric has traditionally studied acts of persuasion in the affairs of government and men, but this work investigates the language of other, non-traditional rhetors, including immigrants, women, urban children and others who have long been on the margins of civic life and political forums.
Download or read book The Heart of Things written by John Hildebrand and published by Wisconsin Historical Society. This book was released on 2014-08-28 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: A remarkable book of days that charts the overlapping rings--home, town, countryside--of life in the Midwest.
