Download or read book Cattlewomen s Ranch Cookbook written by Amber Johns and published by Gibbs Smith. This book was released on 2015-06-22 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cattlewomen share their traditional family recipes and ranch cooking secrets in a book full of the history and flavor of American ranching life. American Cattlewomen have been turning simple, fresh ingredients into delicious meals for generations. This cookbook features mouth-watering recipes from the kitchens of cattlewomen all over the country. You’ll find everything from hearty breakfasts to delicious stews, tasty sides, and seasonal main dishes. Recipes such as Sourdough Hotcakes, Good Brown Stew, Bull Sale Beans, Creamy Crockpot Steak, and Cowboy Cookies are perfect for satisfying the hunger of hardworking folks. Along with these and other recipes, lifelong rancher Amber Johns shares the rich history of ranch cooking as it was passed down through generations. Cattlewomen’s Ranch Cookbook brings readers inside a traditional ranch kitchen, where nothing is wasted—and everything is delicious.
Download or read book Five Marys Ranch Raised Cookbook written by Mary Heffernan and published by Sasquatch Books. This book was released on 2020-09-08 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring 75 family-friendly recipes straight from the ranch, this is a “beautiful, candid, heartfelt window into the life, kitchen, and home of [a] wildly successful rancher and businesswoman” (Erin Benzakein, New York Times–bestselling author of Floret Farm’s A Year in Flowers). Explore home and family on the ranch with Mary Heffernan—rancher, entrepreneur, restaurateur, wife and mother. Together with her husband, Brian, they own Five Marys Farms and are raising their four daughters—all named Mary—while pasture-raising cattle, pigs, and heritage lambs. Their work ethic is as strong as their commitment to family, and Mary believes in nourishing meals shared together—in their cozy cabin in winter and around the outdoor camp kitchen in summer. In these 75 satisfying, homespun recipes you’ll find something for every meal and mood, including Mary’s favorite beef, pork, and lamb dishes, as well as the secret to her famous sidecars! Some of the stand-outs include: • Homemade English Muffins • Loaded Carne Asada Nachos • Wood-Fired Porterhouse Steak with Mushroom- Shallot Sauce • Chili-Rubbed Pork Chops with Charred-Corn Salsa • Grilled Lamb Sliders with Tomato Chutney and Havarti • Crispy Brussels Sprout Salad with Citrus-Maple Vinaigrette • Cast-Iron Hasselback Potatoes • Mary’s Lemon-Bourbon Sidecars • Sweet Drop Biscuits with Grilled Peaches and Cream Evocative photos capture the breathtaking beauty of the ranch, the carefree joy of the girls with their horses, the majestic Great Pyrenees who roam the land, and so much more. Get ready to fall in love with ranch life, hearty recipes, and the Five Marys. “A book that makes you want to leave the city and move to a ranch to have this kind of life yourself.” —Tiffani Thiessen, actress, producer, TV host and author
Download or read book The Niman Ranch Cookbook written by Bill Niman and published by . This book was released on 2008-04 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Photographs and text trace the history of Bolinas, California's Niman Ranch from its origins in the early 1970s to the present, and includes recipes for some of the ranch's most popular dishes.
Download or read book Temple Ranch Cookbook written by Ellen Temple and published by Greenleaf Book Group. This book was released on 2013-12-03 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oregon Country Beef Family Ranch Cookbooks written by Oregon Country Beef and published by . This book was released on 2004-11 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook from a cooperative of family cattle ranchers in Oregon.
Download or read book Cowboy Cuisine written by Deanna Dickinson McCall and published by . This book was released on 2020-12-08 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook was assembled to share the culture of ranch cooking. We hope it appeals to everyone, from someone in New York City to the ranch cook in the middle of nowhere, from the accomplished chef to the beginning cook. Cowboy cuisine or cooking has come a long way from what most folks perceived as bacon, beef, beans, and biscuits. Chefs like Grady Spears and others brought the western table to levels equal to that of fine American and European dining. Like the ranches and cattle people from which the dishes come, it is honest, natural, and real food.
Download or read book Choo and Moo Cookbook written by Shari Fiock and published by . This book was released on 1997-12 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Taste of Cowboy written by Kent Rollins and published by HarperCollins. This book was released on 2015-04-07 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a Food Network “favorite” chuckwagon cook turned celebrity a “collection of delicious, easy recipes and stories” (Ted Allen, host, Food Network’s Chopped). Whether he’s beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier lifestyle with simple food anyone can do. A cowboy’s day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there’s 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone’s shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie. With stunning photos of the American West and Kent’s lively tales and poetry, A Taste of Cowboy is a must-have for everyone who loves good, honest food and wants a glimpse of a vanishing way of life. “[Rollins] serves up the beans with a side of profundity and wit.” —Amy Thielen, author, The New Heartland Table “You will want to make and eat every single one of these mouthwatering recipes.” —Amanda Freitag, chef and judge Chopped “Takes me right back to my Southern roots. . . . This is the good life, and with my fast-paced world, I want to be there.” —Cat Cora, cohost Iron Chef America
Download or read book Five Marys Family Style written by Mary Heffernan and published by Sasquatch Books. This book was released on 2022-09-27 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following up on her popular cookbook, Five Marys Ranch Raised, Mary Heffernan reveals family life on the ranch through the traditions, crafts, and meals they share together throughout the year. I want to make everything from this cookbook!" --Tieghan Gerard, Half Baked Harvest Arranged around 17 themed menus for favorite family events and activities, Five Marys Family Style takes the reader on a journey through the seasons and customs that drive life on the ranch. Featuring more than 75 rustic, hearty recipes, inside readers will discover the Heffernan family's Thanksgiving and Christmas traditions, menus for a cozy fireside dinner, a summer cookout, a pack-ahead picnic, or an end-of-week taco fiesta. Sprinkled throughout the book are simple, crafty DIY projects that Mary and her four daughters have fun making together, including indigo-dyed tea towels, flower-filled holiday table runners, and hand-rolled beeswax candles. Along the way, Mary shares stories of life on the ranch as well as the faithful traditions and strong connections she maintains with her extended family. Lush photography captures the expansive beauty of the ranch, the animals, including dogs, cats, and horses, and of course, Mary and her beloved husband and ranching co-partner, Brian. “This is the definition of simple, fun, and beautiful food. Giddyup and start cookin’!!!” --Al Roker “Five Marys Family Style is an ode to making memories around a table, gathering your people not just for gifts but also for good food.” --Sunset magazine
Download or read book Recipes of a Pitchfork Ranch Hostess written by Cathryn A. Buesseler and published by . This book was released on 2002-01-01 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pitchfork Land and Cattle Company of West Texas had already established a reputation for the high quality of its cattle and horses when D and Mamie Burns arrived no the ranch in 1942. D became t6he fifth manager of the ranch's vast holdings, and Mamie took over management of the ranch's Big House, including the feeding and entertaining of many guests who arrived there to conduct business or simply unwind. The recipes and reminiscences in Mamie's notes, reproduced in this book, show that she certainly enjoyed setting a bountiful table. Although she tells us, "On the Ranch I cooked more and enjoyed it less than anyone alive, I guess," her recipes, and her comments on the life of the ranch, show her enthusiasm for preparing wonderful food to enjoy withy treasured friends, family and ranch visitors. This book will give you a taste of her special dishes, as well as a glimpse of West Texas ranch life as it was lived by Mamie and D Burns, their cowboys, and other ranch hands at the PItchfork Land and Cattle company.
Download or read book The Great Ranch Cookbook written by Gwen Ashley Walters and published by Pen & Fork Communications Llc. This book was released on 1948 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: A spirited collection of recipes and rhetoric from 30 premier guest ranches in the west. In addition to complete travel information, the book explores the culinary personality of each ranch; features complete menus; tested recipes.
Download or read book Spirit of the West written by Beverly Cox and published by Echo Point Books & Media. This book was released on 2019-04-26 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saddle-up for a mouth-watering journey through the culinary history of the American West with this award-winning cookbook. With over 100 recipes for every meal, this collection has something for everyone. Try Abuelita's chicken soup, sourdough hotcakes, ranch beans, or biscuits on a stick-just bring your appetite for food and fun!
Download or read book Cattle Camp Cookie written by Kathy Weber and published by . This book was released on 1992-10-01 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cowboy Cook Book written by Bruce Fischer and published by Golden West Publishers. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cowboy and western favorites! A great combination of historic and new recipes. Try Bar-B French Toast, Ranch Style Eggs, Chile con Carne, Refried Beans, Rancher's Beef Stroganoff, Sourdough Cornbread, Spoon Bread and many more! Includes cowboy trivia.
Download or read book Imus Ranch written by Deirdre Imus and published by . This book was released on 2009-01 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: To some, a vegan cattle ranch may seem a contradiction in terms -- but then so would a place where desperately ill children discover their true strength by learning to ride horses and rope calves. Welcome to the Imus Ranch, 4,000 acres set in the mesa country of Santa Fe, NM. Children who visit the Ranch work with authentic western ranch hands and gain a firsthand insight into life as a cowboy. The children leave stronger than when they came, with a sense of accomplishment and pride in their new abilities. Here are 125 recipes: from blueberry pancakes, sloppy joes, and red chili enchiladas to chicken-less pot pie, bbq, cookies, and rice pudding, are guaranteed to please the whole family. Color photos. Letters from the children who have visited.
Download or read book The California Farm Cookbook written by Morse, Kitty and published by Pelican Publishing Company. This book was released on with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each recipe comes from the growers themselves, who offer serving tips and little-known histories of their farms and crops.
Download or read book The Imus Ranch written by Deirdre Imus and published by . This book was released on 2008-01 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: To some, a vegan cattle ranch may seem a contradiction in terms -- but then so would a place where desperately ill children discover their true strength by learning to ride horses & rope calves. Welcome to the Imus Ranch, 4,000 acres set in the mesa country of Santa Fe, NM. Children who visit the Ranch work with authentic western ranch hands & gain a firsthand insight into life as a cowboy. The children leave stronger than when they came, with a sense of accomplishment & pride in their new abilities. Here are 125 recipes: from blueberry pancakes, sloppy joes, & red chili enchiladas to chicken-less pot pie, bbq, cookies, & rice pudding, are guaranteed to please the whole family. Packed with full-color photos, & letters from the children who have visited.
