Download or read book Got Cow written by Bartholomew F. Bland and published by Hudson River Museum. This book was released on 2006 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Is for Angus written by and published by . This book was released on 2018-10-25 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Artistic Anatomy of Cattle and Sheep written by Benjamin Waterhouse Hawkins and published by . This book was released on 1869 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Western Beef Cattle written by Tom Lea and published by . This book was released on 1950 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Traildust written by Donald Hedgpeth and published by Artisan Publishers. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Reynolds vividly depicts a Western landscape as timeless as the subjects who dominate it. His paintings, woven together with Don Hedgpeth's knowledgeable stories, explore a new outlook on the enduring American symbol of the cowboy. 85 full-color paintings.

Download or read book Counting Cows written by Woody Jackson and published by Houghton Mifflin Harcourt. This book was released on 1999 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Count black and white cows backward from ten to zero.

Download or read book How to Paint a Cow written by Deborah Donnelly and published by . This book was released on 2010-11 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deborah Donnelly takes us through a page by page guide in creating you own cow. It will encourage and assist artists of all ages to begin their painting careers. By following the simple instruction, and using paing, crayons or markers, you will have your own portrait of a cow.

Download or read book Introduction to Art Design Context and Meaning written by Pamela Sachant and published by Good Press. This book was released on 2023-11-27 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to Art: Design, Context, and Meaning offers a deep insight and comprehension of the world of Art. Contents: What is Art? The Structure of Art Significance of Materials Used in Art Describing Art - Formal Analysis, Types, and Styles of Art Meaning in Art - Socio-Cultural Contexts, Symbolism, and Iconography Connecting Art to Our Lives Form in Architecture Art and Identity Art and Power Art and Ritual Life - Symbolism of Space and Ritual Objects, Mortality, and Immortality Art and Ethics

Download or read book The Cattle of the Sun written by Jeremy McInerney and published by Princeton University Press. This book was released on 2010-05-30 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes selections translated from the Ancient Greek.

Download or read book The Artistic Anatomy of Cattle and Sheep written by and published by . This book was released on 1882 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book CowParade Kansas City written by and published by Workman Publishing. This book was released on 2001 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides photographs of over 200 cows that were painted by various artists and displayed all over Kansas City.

Download or read book The Art and Science of Grazing written by Sarah Flack and published by Chelsea Green Publishing. This book was released on 2016 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grazing management might seem simple: just put livestock in a pasture and let them eat their fill. However, as Sarah Flack explains in The Art and Science of Grazing, the pasture/livestock relationship is incredibly complex. If a farmer doesn't pay close attention to how the animals are grazing, the resulting poorly managed grazing system can be harmful to the health of the livestock, pasture plants, and soils. Well-managed pastures can instead create healthier animals, a diverse and resilient pasture ecosystem, and other benefits. Flack delves deeply below the surface of "let the cows eat grass," demonstrating that grazing management is a sophisticated science that requires mastery of plant and animal physiology, animal behavior, and ecology. She also shows readers that applying grazing management science on a working farm is an art form that calls on grass farmers to be careful observers, excellent planners and record-keepers, skillful interpreters of their observations, and creative troubleshooters. The Art and Science of Grazing will allow farmers to gain a solid understanding of the key principles of grazing management so they can both design and manage successful grazing systems. The book's unique approach presents information first from the perspective of pasture plants, and then from the livestock perspective--helping farmers understand both plant and animal needs before setting up a grazing system. This book is an essential guide for ruminant farmers who want to be able to create grazing systems that meet the needs of their livestock, pasture plants, soils, and the larger ecosystem. The book discusses all the practical details that are critical for sustained success: how to set up a new system or improve existing systems; acreage calculations; paddock layout; fence and drinking water access; lanes and other grazing infrastructure; managing livestock movement and flow; soil fertility; seeding and reseeding pastures; and more. The author includes descriptions of real grazing systems working well on dairy, beef, goat, and sheep farms in different regions of North America. The book covers pasture requirements specific to organic farming, but will be of use to both organic and non-organic farms.

Download or read book Livestock Art Show Cattle Log written by Josephy Center and published by Independently Published. This book was released on 2023-12-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Art work and biographies featured in Josephy Center's Livestock Art Show, January 7 - February 12, 2024, held in Joseph, Oregon.

Download or read book How Now Cow written by Gordon Morrison and published by . This book was released on 2007 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Secret Life of Cows written by Rosamund Young and published by Penguin. This book was released on 2020-07-07 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Within a day of receiving this book, I had consumed it... Absorbing, moving, and compulsively readable."—Lydia Davis In this affectionate, heart-warming chronicle, Rosamund Young distills a lifetime of organic farming wisdom, describing the surprising personalities of her cows and other animals At her famous Kite's Nest Farm in Worcestershire, England, the cows (as well as sheep, hens, and pigs) all roam free. They make their own choices about rearing, grazing, and housing. Left to be themselves, the cows exhibit temperaments and interests as diverse as our own. "Fat Hat" prefers men to women; "Chippy Minton" refuses to sleep with muddy legs and always reports to the barn for grooming before bed; "Jake" has a thing for sniffing the carbon monoxide fumes of the Land Rover exhaust pipe; and "Gemima" greets all humans with an angry shake of the head and is fiercely independent. An organic farmer for decades, Young has an unaffected and homely voice. Her prose brims with genuine devotion to the wellbeing of animals. Most of us never apprehend the various inner lives animals possess, least of all those that we might eat. But Young has spent countless hours observing how these creatures love, play games, and form life-long friendships. She imparts hard-won wisdom about the both moral and real-world benefits of organic farming. (If preserving the dignity of animals isn't a good enough reason for you, consider how badly factory farming stunts the growth of animals, producing unhealthy and tasteless food.) This gorgeously-illustrated book, which includes an original introduction by the legendary British playwright Alan Bennett, is the summation of a life's work, and a delightful and moving tribute to the deep richness of animal sentience.

Download or read book The Art of Beef Cutting written by Kari Underly and published by John Wiley & Sons. This book was released on 2011-08-16 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to beef fundamentals and master cutting techniques An ideal training tool that’s perfect for use in grocery stores, restaurants, foodservice companies, and culinary schools, as well as by serious home butchers, The Art of Beef Cutting provides clear, up-to-date information on the latest meat cuts and cutting techniques. Written by Kari Underly, a leading expert in meat education, this comprehensive guide covers all the fundamentals of butchery and includes helpful full-color photos of every cut, information on international beef cuts and cooking styles, tips on merchandising and cutting for profit, and expert advice on the best beef-cutting tools. • This is the only book on the market to include step-by-step cutting techniques and beef fundamentals along with information on all the beef cuts from each primal • Includes charts of NAMP/IMPS numbers, URMIS UPC codes, Latin muscle names, and cooking tips for each cut for easy reference • The author is an expert meat cutter who has developed some of the newest meat cuts for the National Cattlemen’s Beef Association and created their current retail beef cut charts The Art of Beef Cutting is the perfect reference and training manual for anyone who wants to master the basic techniques of beef fabrication.

Download or read book Tales of the Dairy Godmother Chuck s Ice Cream Wish written by Viola Butler and published by Tales of the Dairy Godmother. This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "With the help of his Dairy Godmother, Chuck is taken--poof!--on a memorable and delicious adventure to a dairy farm. He finds out exactly where ice cream comes from and gains an even deeper love and appreciation for his favorite food"--