Download or read book Practical Cattle Farming written by Kat Bazeley and published by Crowood. This book was released on 2013-06-30 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical Cattle Farming is written by two experienced, practising veterinarians, and covers the essential elements of beef and dairy cattle farming and the latest cutting-edge scientific research, and is therefore of value both to the novice and to those with experience. The text is clearly written and includes helpful explanatory notes and detailed practical information. Examines the principles of beef and dairy production, and the husbandry of cattle from the newborn calf to adulthood. Explores the practical aspects of nutrition, housing, grazing and fertility management including the common problems, how these may be identified and corrected, and some of the economic factors that must be considered. Analyses the principles of disease prevention and control in order to maximize the success of the cattle unit. Outlines the factors that determine the welfare of the cattle and the relevant English laws. Essential reading for all beef and dairy cattle farmers, those working in industries associated with cattle farming, and agricultural and veterinary students. Provides practical guidance on all aspects of cattle farming. Fully illustrated with 150 colour photographs and 40 diagrams and drawings. Kat Bazeley and Alastair Hayton are two experienced, practising veterinarians.

Download or read book Environmental Health and Business Opportunities in the New Meat Alternatives Market written by Bogueva, Diana and published by IGI Global. This book was released on 2018-12-28 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are various innovations and new technologies being produced in the energy, transportation, and building industries to combat climate change and improve environmental performance, but another way to combat this is examining the world’s food resources. Currently, there are global challenges associated with livestock and meat consumption, giving way to resource scarcity and the inability to sustain animal agriculture. Environmental, Health, and Business Opportunities in the New Meat Alternatives Market is a pivotal reference source that provides vital research on the development of plant-based foods and nutritional outcomes. Through analyzing innovative and disruptive trends in the food industry, it presents opportunities utilizing meat alternatives to create a more engaged consumer, a stronger economy, and a better environment. Highlighting topics such as meat consumption, nutrition, health, and gender perspectives, this book is ideally designed for policymakers, economists, health professionals, nutritionists, technology developers, academicians, and graduate-level students.

Download or read book The Lasater Philosophy of Cattle Raising written by Laurence M. Lasater and published by University of Texas Press. This book was released on 1972 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: The role management. A sound breeding program. Disposition. Fertility. Weight. Conformation. Hardiness. Milk production. Bull power. Cow power. The feedlot industry. ACS - pronounced "AX". Suspension fences and gates. Taxation and land ownership. Origin of the beefmaster breed.

Download or read book Raising Beef Cattle For Dummies written by Scott Royer and published by John Wiley & Sons. This book was released on 2012-05-06 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tools you need to raise and care for beef cattle Beef cattle farming is a business that continues to grow in the United States and around the world, and it will only grow larger as the demand for beef continues to increase. Raising Beef Cattle For Dummies provides you with an introduction to all aspects of raising beef cattle. Packed with expert tips from experienced farmers, it gives any level of cattle-raiser the tools needed to increase the quantity and quality of your farm's output and maintain a healthy herd. Raising Beef Cattle For Dummies is the go-to resource for aspiring cattle farmers. With important information on health, handling, and breeding, and detailed coverage of equipment and supplies, it is teeming with useful information that anyone interested in raising cattle should have. Advice on which beef cattle breeds to rear The prevention and treatment of common diseases Caring for pregnant heifers and calving procedures Dietary specifications dependent on breed Guidance on humane management Creating an open and safe pasture habitat If you're an aspiring cattle farmer looking to begin raising cattle or an established raiser interested in expanding your herd, Raising Beef Cattle For Dummies has you covered.

Download or read book The Complete Guide to Beef Cattle Farming written by Morris Halliburton and published by Createspace Independent Pub. This book was released on 2010-07-01 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical how to advice for raising beef cattle on virtually any farm, large or small! The Complete Guide to Beef Cattle Farming will help you To Discover How to Become a Beef Cattle Farmer. Raising beef cattle on a small scale is a popular and growing enterprise. The Complete Guide to Beef Cattle Farming delivers up to date, thorough introduction to all aspects of raising and caring for beef cattle, including choosing and purchasing, facilities and equipment, and proper nutrition. The Complete Guide to Beef Cattle Farming provides authoritative, detailed information to make your start into a new venture of raising beef cattle much easier This book will become your hands on guide to modern beef cattle farming. It covers things like; What Makes A Cattle Breed, Understanding Beef Cattle Prices, Beef Cattle marketing, Raising Beef Cattle For Profit, Developing a Herd, Grass Fed Beef Cattle, Miniature Beef Cattle, Bull Selection, Beef Cattle Genetics, Beef cattle Health Care and much more. Have you been thinking about raising hormone free beef for your family? Have a few acres and need something to eat the grass? This comprehensive, practical guide gives you expert advice on all aspects of breeding, raising and caring for beef cattle. Whether you're interested in beef cattle another source of income, as companion animals or a source for healthier meat for your family, you'll find all the latest information on facilities and equipment, feeding, health care, breeding, and much more. Do you speak cattle? The Complete Guide to Beef Farming has more than 30 pages of terms related to the beef cattle industry. You'll be up to speed with your "Cattle Speak" in no time. With help from this book you can Discover How to Become a Beef Cattle Farmer.

Download or read book The New Livestock Farmer written by Rebecca Thistlethwaite and published by Chelsea Green Publishing. This book was released on 2015-06-09 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Including information on cattle, pigs, poultry, sheep, and goats, and exotics like bison, rabbits, elk, and deer How can anyone from a backyard hobbyist to a large-scale rancher go about raising and selling ethically produced meats directly to consumers, restaurants, and butcher shops? With the rising consumer interest in grass-fed, pasture-raised, and antibiotic-free meats, how can farmers most effectively tap into those markets and become more profitable? The regulations and logistics can be daunting enough to turn away most would-be livestock farmers, and finding and keeping their customers challenges the rest. Farmer, consultant, and author Rebecca Thistlethwaite (Farms with a Future) and her husband and coauthor, Jim Dunlop, both have extensive experience raising a variety of pastured livestock in California and now on their homestead farm in Oregon. The New Livestock Farmer provides pasture-based production essentials for a wide range of animals, from common farm animals (cattle, poultry, pigs, sheep, and goats) to more exotic species (bison, rabbits, elk, and deer). Each species chapter discusses the unique requirements of that animal, then delves into the steps it takes to prepare and get them to market. Profiles of more than fifteen meat producers highlight some of the creative ways these innovative farmers are raising animals and direct-marketing superior-quality meats. In addition, the book contains information on a variety of vital topics: • Governmental regulations and how they differ from state to state; • Slaughtering and butchering logistics, including on-farm and mobile processing options and sample cutting sheets; • Packaging, labeling, and cold-storage considerations; • Principled marketing practices; and • Financial management, pricing, and other business essentials. This book is must reading for anyone who is serious about raising meat animals ethically, outside of the current consolidated, unsustainable CAFO (Concentrated Animal Feeding Operations) system. It offers a clear, thorough, well-organized guide to a subject that will become increasingly important as the market demand for pasture-raised meat grows stronger.

Download or read book Beef Cattle written by Ann Larkin Hansen and published by Fox Chapel Publishing. This book was released on 2011-08-23 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hobby Farms Beef Cattle: Keeping a Small-Scale Herd for Pleasure and Profit, written by Ann Larkin Hansen, serves as an excellent introduction to raising cows for food or simply to graze while mowing and fertilizing the pasture. This colorful guide offers experienced hobby farmers and beginners all of the essential information necessary to purchase and maintain a small herd of beef cattle. While managing her own hobby farm in Wisconsin, Hansen shares her expertise in all things farm and has authored numerous books such as Making Hay, The Organic Farming Manual, and Finding Good Farmland. In this comprehensive book Beef Cattle, Hansen corrals the hobby farmer into the world of cowboys and cowgirls: she begins, "Beef cattle are as much at home on the hobby farm as they are on the range." This colorful primer begins with the basics, from biological traits and breeds to behavior and life cycle, and describes exactly what's required for a hobby farmer to maintain a herd of cattle;the four F's;fencing, feed, fields, and facilities. Given the expense involved in the purchase and maintenance of beef cattle, all hobby farmers will welcome Hansen's sound and sensible advice on buying the right cattle, whether steer calves for meat or breeding stock for building up a herd. The buying chapter helps farmers focus on what to look for when selecting cattle; how cows, heifers, and bulls are priced; where to purchase; and how to get cattle to your farm. The feeding and nutrition of cattle is a complicated topic, and Hansen breaks it down into the three basic components that every keeper needs to understand: pasture, hay, and grain. With directness and clarity, she explains the ins and outs of grazing, selecting ideal foodstuffs, using salt and minerals, and maintaining good weight on the herd. The reader can rely on her expert advice to learn the fundamentals of handling cattle, including herding, loading, and transporting cattle, as well as keeping beef cattle healthy through preventive methods, vaccinations, parasite control and veterinary assistance. For hobby farmers planning to breed their livestock, Beef Cattle includes a chapter on pairing cows and heifers, the actual breeding, artificial insemination, the care of pregnant cows, calving, caring for the young, and weaning calves. The final chapter of the book "Marketing and Processing Your Cattle" is geared toward hobby farmers looking to get beef processed, grade meat, and sell the final product. Sidebars of fun trivia, stories from farmers, and useful advice appear throughout the handbook. A glossary of over 100 terms; an appendix of health issues; a resource section of useful websites, books, and periodicals; and a detailed index complete the book.

Download or read book Cattle Farming Record Book Document and Track Cattle Identification Info Medical Records Milk Production Breeding Calving and More Cattle Keeping Organizer Tracker for Livestock Owners written by Papered Life and published by . This book was released on 2021-04-06 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stay organized and keep track of your cattle's profiles, health records and other essential information with this carefully designed cattle farming record book! Here's a nifty record book specially made for cattle owners and farmers! Even with a small herd it's difficult to remember all the identification and medical records for each cow (or bull). Keeping good records of your cattle is a practical and effective way to efficiently manage your bovine family. Things like vaccinations, worming dates, breeding dates, calving dates and milk yield are all significant data that need to be documented all year long. This organizer book will not only serve as a convenient place to secure important details but will also provide you with a valuable reference tool that allows you to maintain the health and well being of your cattle more confidently without the need to guess or try to recall a piece of vital info! Sections Include: * Index * Cattle General Information - Profile - Purchase/Transfer Information - Pedigree Chart - Breeding Summary - Performance - Notes & Other Information * Health & Lactation - Weight Record - Testing Record - Injury or Illness Record - Lactation Record - Injury or Illness Record * Supplementation Record * Deworming & Immunizations * Breeding or A.I. Record * Calving Record * Yearly Summary * Important Contacts (Last Page) A handy companion that will assist you in taking great care of your cattle and making a profitable small business out of your herd. Add to cart today!

Download or read book Small Cattle for Small Farms written by Margo Hayes and published by CSIRO PUBLISHING. This book was released on 2016-01-21 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Small cattle breeds are manageable to control and care for and perfect for lifestyle blocks and small farms. They can be bred commercially for beef but their docile temperaments and small size also make them especially suitable for hobby farms. As more people have turned to the country for a 'tree change', interest in these breeds has grown tremendously. In this new edition of her popular book Small Cattle for Small Farms, award-winning cattle breeder Margo Hayes provides practical and easy-to-understand information for people interested in keeping small cattle for a range of reasons. The book assumes no prior experience with cattle and covers all the basics to help you set up an enjoyable and viable small farm, including: types of cattle and production systems available, how to select your stock, explanations of equipment required and basic cattle husbandry. It contains simple explanatory diagrams and photographs to make new concepts clear. With new and expanded sections on small cattle breeds, genetics and breeding systems, this second edition competently addresses questions asked by those entering small farming for the first time while providing a solid reference for those already in the industry. Detailed guidelines for raising healthy cattle through good nutrition, land management and herd monitoring are provided, in addition to tips for showing and marketing your cattle and up-to-date government requirements for land and stockowners.

Download or read book Air Emissions from Animal Feeding Operations written by National Research Council and published by National Academies Press. This book was released on 2003-04-07 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.

Download or read book Precision Livestock Farming Applications written by Ilan Halachmi and published by Brill Wageningen Academic. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Precision Livestock Farming (PLF) technology is a reality. PLF is a combination of developing animal sensing (sensors) tools and decision-making process at the farm level. It also has the potential to support animal feed suppliers, human-food retailers and other players along the supply chain to make better choices. The current challenge for PLF is the integration of the technology in the majority of the farms and not only to the pioneering farms. This book consist of full-length peer-reviewed papers combined with 'questions and answers' sections. It is the result of a joint session hosted by the European Association of Animal Production and brings together research focusing on real-time interpretation of the combination of sensor development, industry, animal genetics, animal nutrition, and animal health. Unique of this 'cross-disciplinary' approach is that 'animal-focused' scientists, engineers, companies as well as farmers' organizations have interacted and combined their strengths and views. 'Precision Livestock Farming Applications - Making sense of sensors to support farm management' provides an update on the state of the art of PLF in interaction with the other scientific and applicative expertise. It is of interest for researchers, students, professionals, farmers, and livestock industry concerned with livestock production management.

Download or read book Cattle Colonialism written by John Ryan Fischer and published by UNC Press Books. This book was released on 2015-08-31 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the nineteenth century, the colonial territories of California and Hawai'i underwent important cultural, economic, and ecological transformations influenced by an unlikely factor: cows. The creation of native cattle cultures, represented by the Indian vaquero and the Hawaiian paniolo, demonstrates that California Indians and native Hawaiians adapted in ways that allowed them to harvest the opportunities for wealth that these unfamiliar biological resources presented. But the imposition of new property laws limited these indigenous responses, and Pacific cattle frontiers ultimately became the driving force behind Euro-American political and commercial domination, under which native residents lost land and sovereignty and faced demographic collapse. Environmental historians have too often overlooked California and Hawai'i, despite the roles the regions played in the colonial ranching frontiers of the Pacific World. In Cattle Colonialism, John Ryan Fischer significantly enlarges the scope of the American West by examining the trans-Pacific transformations these animals wrought on local landscapes and native economies.

Download or read book Grass Fed Cattle written by Julius Ruechel and published by Storey Publishing, LLC. This book was released on 2012-01-02 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation.

Download or read book The Complete Guide to Grass Fed Cattle written by Jacob M. Bennett and published by Atlantic Publishing Company. This book was released on 2011 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Raising cattle in the 21st century can be a complicated process. Starting with the way you feed your cattle, you need to know exactly what is best both for your animals and the milk and meat they produce. With the public conscious slowly turning more toward organic food choices (with as much as a 15 percent boost in organic beef sales since 2005 according to the USDA), there are numerous reasons why deciding to grass feed your animals can be not only an effective means of feeding your cattle, but also a way to make more money in the long run. This book will guide you through the process of knowing exactly how to switch your methods to effectively raise your cattle on grass feed. You will learn the essential basics of raising your cattle with natural feed and care sources, including how the farming shift in this millennium has changed how things are done. You will learn the various differences between raising cattle for milk and meat production and what you can expect from your cattle. You will learn how to improve your overall farm efficiency while ensuring natural feeding, and how to start analysing your soil to better improve your livestock and their lifestyle. You will learn the basics of breeding, heredity, the environment you should raise your livestock, and what feed requirements your animals all require. Dozens of interviews have been conducted with top small farmers and cattle experts and their insight have been included here to help you learn how to properly house your cattle and rear their young, as well as the vital minerals, vitamins, and nutrients your cattle need to be healthy and produce high-quality meat and dairy. You will learn the basics of cattle health care and what you can expect from your livestock. Finally, you will learn some of the most common misconceptions about raising cattle and how you can overcome them. This book, for anyone seeking to raise cattle on grass, is ideal for getting a small farm started or renovating an existing farm.

Download or read book How to Raise Cattle written by Philip Hasheider and published by Voyageur Press (MN). This book was released on 2013-01-21 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether your goal is to raise one cow or to own a larger herd of dairy or beef cattle, the expert advice in this hands-on guidebook will tell you all you need to know. How to Raise Cattle guides readers through beef and dairy operations from beginning to end. With more than 200 color photographs, the book covers conventional, sustainable, and organic farming practices to detail all aspects of cattle farming. Easy-to-follow advice helps you to: Choose and buy the cattle suitable for you House and feed cattle Manage your herd and keep it healthy Breed your herd Deliver and raise calves Show cattle at fairs and club meets

Download or read book Management Strategies for Sustainable Cattle Production in Southern Pastures written by Monte Rouquette, Jr. and published by Academic Press. This book was released on 2019-08-22 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Management Strategies for Sustainable Cattle Production in Southern Pastures is a practical resource for scientists, students, and stakeholders who want to understand the relationships between soil-plant interactions and pasture management strategies, and the resultant performance of cow-calf and stocker cattle. This book illustrates the importance of matching cattle breed types and plant hardiness zones to optimize cattle production from forages and pastures. It explains the biologic and economic implications of grazing management decisions made to improve sustainability of pastures and cattle production while being compliant with present and future environmental concerns and cattle welfare programs. Documents the effects of cattle grazing on greenhouse gas emissions and carbon footprints Discusses strategies to enhance soil fertility, soil health, and nutrient cycling in pastures Provides information on the use of stocking rates, stocking strategies and grazing systems to optimize cow-calf production of weaned calves and stockers. Presents innovations in cattle supplementation and watering systems to minimize negative impacts on water and soil health Includes methods for weed control to maintain pasture condition and ecosystem stability Describes management strategies to integrate cattle operations with wildlife sustainability

Download or read book Homestead Cows written by Callene Rapp and published by New Society Publishers. This book was released on 2021-06-29 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every farm needs a cow – open the gates! With an approach built around investing for the long term, Homestead Cows prepares homesteaders and small farmers to open the farm gate to cattle, whether a single milk cow or a small beef herd. Homestead Cows covers the A to Z of husbandry: Cow history, biology, diet, and nutrition Understanding what you want, what's involved, and creating a plan Selecting breeds and determining herd size Housing and facilities, transportation, and equipment Financial management and the dollars and cents of cows Breeding and reproduction Cow health and happiness, including safety, handling, and good husbandry Processing, products, and cooking. Cattle are the most productive, versatile, and low-input sources of food and revenue on the farm and can help regenerate and build soil. The secret to success is excellent management, and Homestead Cows distills decades of hard-won, practical knowledge into an essential guide to successful small-scale cattle farming for every homesteader and farmer.