Download or read book Catch It Cook it in Southern Africa written by Hennie Crous and published by . This book was released on 2012 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catch It Cook It in Southern Africa written by Hennie Crous and published by Penguin Random House South Africa. This book was released on 2012-11-27 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book bridges the gap between catching your fish and bringing it to the table. It tackles the slippery problem of how to care for your catch from the moment you haul it in, how to keep it fresh, how to scale, clean and cut it up, and then how to cook it. The 30-plus species are arranged in three rough categories: near-shore species, offshore species, and species caught from the shore. For each fish there's detailed information on how to handle it - with step-by-step photographs for key species - as well as a selection of recipes developed, collected, tried and tested by the author. Anecdotes, snapshots and memorabilia add a personal touch to the book. Written by seasoned fisherman and well-known author Hennie Crous, Catch It, Cook It in Southern Africa will be snapped up by anyone with an interest in the delectable world of fish and fishing.
Download or read book South Africa written by Tony Pinchuck and published by Rough Guides. This book was released on 2002 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt: South Africa is a country on the move, with more and more travelers making their way to this fascinating land. This Rough Guide covers all the major sights in South Africa, from Table Mountain to the wildlife of Kruger National Park, plus a few surprises in between. 16-page color wildlife guide. 60 maps & plans.
Download or read book Ukutya Kwasekhaya written by Xoliswa Ndoyiya and published by Real African Publishers. This book was released on 2011-11-01 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of favorite recipes by Nelson Mandela’s personal chef, this book contains the food served to visiting heads of state, celebrities, and politicians for more than 20 years. Featuring some of the former South African president’s favorite meals, including samp and beans, farm chicken, and tripe, this cookbook also features paella, peri-peri chicken, prawn curry, and a myriad of other delights. With simple, delicious, and nourishing recipes, it will interest those who wish to prepare meals that are both elegant and healthy. Handwritten notes from Mandela and Oprah Winfrey are also included.
Download or read book First Catch Your Eland written by Laurens Van der Post and published by Chatto & Windus. This book was released on 1977 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book South Africa written by Sheila Smith Noonan and published by Simon and Schuster. This book was released on 2014-09-02 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: The beautiful terrain of South Africa is home to some of the most abundant wildlife in Africa. Each year millions of tourists visit the country, hoping to catch a glimpse of elephants, lions, and other animals. Beneath the ground are great deposits of such minerals as platinum, gold, and diamonds. Unfortunately, South Africa's history is less beautiful than its landscape and its diamonds. For most of the 20th century, the state operated under a policy of apartheid, which separated racial groups and treated black Africans as second-class citizens. After years of discrimination, apartheid was abolished after the 1994 election of Nelson Mandela as president of South Africa. Today this highly diverse country continues to move beyond its troubled past, as it is one of the most stable countries in Africa both politically and economically.
Download or read book Green Criminology written by Nigel South and published by Routledge. This book was released on 2017-07-05 with total page 615 pages. Available in PDF, EPUB and Kindle. Book excerpt: In little more than a decade, Green Criminology has become an established new perspective in the field. It embraces an exciting and wide range of topics, from controversies about genetic modification through corporate offending against the environment and human communities, to animal abuse. Green Criminology provides a focal point for longstanding and new areas of research as well as making important interdisciplinary connections.
Download or read book South African Fish Fishing written by and published by . This book was released on 1963 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cooking the Southern African Way written by Kari Cornell and published by Lerner Publications. This book was released on 2005-01-01 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southern Africa is a diverse land. It is home to many groups of native Africans, each with its own traditions, culture, and foods, as well as European and Asian settlers that arrived in the 17th, 18th and 19th centuries. The various cultures have combined to make eating in Southern Africa a delightful adventure.
Download or read book Hog and Hominy written by Frederick Douglass Opie and published by Columbia University Press. This book was released on 2008-10-08 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Opie delves into the history books to find true soul in the food of the South, including its place in the politics of black America.”—NPR.org Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the concept of soul itself, revealing soul food to be an amalgamation of West and Central African social and cultural influences as well as the adaptations blacks made to the conditions of slavery and freedom in the Americas. Sampling from travel accounts, periodicals, government reports on food and diet, and interviews with more than thirty people born before 1945, Opie reconstructs an interrelated history of Moorish influence on the Iberian Peninsula, the African slave trade, slavery in the Americas, the emergence of Jim Crow, the Great Migration, the Great Depression, and the Civil Rights and Black Power movements. His grassroots approach reveals the global origins of soul food, the forces that shaped its development, and the distinctive cultural collaborations that occurred among Africans, Asians, Europeans, and Americans throughout history. Opie shows how food can be an indicator of social position, a site of community building and cultural identity, and a juncture at which different cultural traditions can develop and impact the collective health of a community. “Opie goes back to the sources and traces soul food’s development over the centuries. He shows how Southern slavery, segregation, and the Great Migration to the North’s urban areas all left their distinctive marks on today’s African American cuisine.”—Booklist “An insightful portrait of the social and religious relationship between people of African descent and their cuisine.”—FoodReference.com
Download or read book South African performance and archives of memory written by Yvette Hutchison and published by Manchester University Press. This book was released on 2015-11-01 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores how South Africa is negotiating its past in and through various modes of performance in contemporary theatre, public events and memorial spaces. It analyses the Truth and Reconciliation Commission as a live event, as an archive, and in various theatrical engagements with it, asking throughout how the TRC has affected the definition of identity and memory in contemporary South Africa, including disavowed memories. Hutchison then considers how the SA-Mali Timbuktu Manuscript Project and the 2010 South African World Cup opening ceremony attempted to restage the nation in their own ways. She investigates how the Voortrekker Monument and Freedom Park embody issues related to memory in contemporary South Africa. She also analyses current renegotiations of popular repertoires, particularly songs and dances related to the Struggle, revivals of classic European and South African protest plays, new history plays and specific racial and ethnic histories and identities.
Download or read book Green Criminology written by Nigel South and published by Routledge. This book was released on 2017-07-05 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: In little more than a decade, Green Criminology has become an established new perspective in the field. It embraces an exciting and wide range of topics, from controversies about genetic modification through corporate offending against the environment and human communities, to animal abuse. Green Criminology provides a focal point for longstanding and new areas of research as well as making important interdisciplinary connections.
Download or read book The Rough Guide to South Africa written by Barbara McCrea and published by Penguin. This book was released on 2010-01-04 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a guide to places to stay, eat, explore, view wildlife, and play in South Africa with background information on the country and its culture and maps and photographs to help plan a trip.
Download or read book Farm data management sharing and services for agriculture development written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-02-26 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book aims to strengthen the skills of professionals who use, manage data for the benefit of farmers and farmers organizations by exposing them to the topics of importance of data in the agriculture value chain and how new and existing technologies, products and services can leverage farm level and global data to improve yield, reduce loss, add value and increase profitability and resilience.
Download or read book Cooked in Africa written by Justin Bonello and published by Penguin Global. This book was released on 2010-01-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: African Cooking.
Download or read book Biological Report written by and published by . This book was released on 1988 with total page 976 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Sheep Breeder and Wool Grower written by and published by . This book was released on 1912 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt:
