Download or read book Catalogue of the Library of Mrs Constance E Poor Comprising Many Rare and Interesting Books on Gardening Early English Literature and Old Plays Books on Spanish America Americana the Indians A Scarce Collection of Gervase Markham s Tracts written by Inc Anderson Galleries and published by Palala Press. This book was released on 2015-12-06 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Catalogue of the Library of Mrs Constance E Poor written by Constance E. Poor and published by . This book was released on 1909 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Creatures of Empire written by Virginia DeJohn Anderson and published by Oxford University Press, USA. This book was released on 2006 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book Review
Download or read book Soup Through the Ages written by Victoria R. Rumble and published by McFarland. This book was released on 2009-08-11 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.
Download or read book Workman Family History written by Thelma Chidester Anderson and published by . This book was released on 1962 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a record of the Workmans from 1534 in England.
Download or read book Character Sketches of Romance Fiction and the Drama written by E. Cobham Brewer and published by BoD – Books on Demand. This book was released on 2019-09-25 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original: Character Sketches of Romance, Fiction and the Drama by E. Cobham Brewer
Download or read book Encyclopedia of Kitchen History written by Mary Ellen Snodgrass and published by Routledge. This book was released on 2004-12-29 with total page 2158 pages. Available in PDF, EPUB and Kindle. Book excerpt: A space common to all peoples, the kitchen embodies the cultural history of domestic life: how people around the world acquire, prepare, cook, serve, eat, preserve, and store food; what foods we eat and why and when; what utensils, cutlery, decorations, furnishings, and appliances we create and use; what work, play, chores, services, and celebrations we perform. The history of the kitchen reflects human ingenuity solving problems posed by daily necessity and the human desire for social comfort and continuity. Kitchen history also tells us much about our interaction with others and with other cultures as well. From the history of beer, cooking stones, ergonomics, medieval kitchens, Roman cookery, pasta, and chopsticks to inventors such as Nils Dalén and George Washington Carver and cookbook authors such as Isabella Beeton and Julia Child, this A-Z Encyclopedia presents almost 300 wide-ranging entries that detail the culinary history of each topic. The Encyclopedia of Kitchen History features: *See Alsos which lead the reader to pertinent entries *Useful Sources section at the end of entries that compiles a list of books, CDs, journals, newspapers, and online databases and news sources for further research *An appendix of Common Sources- the most helpful resources on domestic histories *Numerous illustrations that explain and communicate the vibrancy of domestic culture *Thorough, analytic index that directs the reader to the people, writings, recipes, inventions, processes, and foodstuffs that make up kitchen history. From the discovery of fire to the latest space mission, the Encyclopedia of Kitchen History brings together the rich diversity of kitchen history in one accessible volume. Students, researchers, scholars, and culinary aficionados- from beginners to experts- will find this Encyclopedia to be a fascinating look into the history of the kitchen from the foodstuffs prepared to the tools and implements used as well as the innovators who shaped its function and utility.
Download or read book The Oxford Companion to Food written by Alan Davidson and published by OUP Oxford. This book was released on 2006-09-21 with total page 1944 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.
Download or read book How to Form a Library written by Henry Benjamin Wheatley and published by . This book was released on 1886 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Brutus Vindiciae Contra Tyrannos written by Hubert Languet and published by Cambridge University Press. This book was released on 1994 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete translation and detailed edition of an influential treatise.
Download or read book Illuminated Life written by Heidi Ardizzone and published by W. W. Norton & Company. This book was released on 2007-07-17 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ardizzone explores the secret life of Belle Da Costa Greene, the sensational woman behind the Morgan masterpieces, who was renowned for her self-made expertise, her acerbic wit, and her flirtatious relationships.
Download or read book Collecting Shakespeare written by Stephen H. Grant and published by JHU Press. This book was released on 2014-04-26 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first biography of Henry and Emily Folger, who acquired the largest and finest collection of Shakespeare in the world. In Collecting Shakespeare, Stephen H. Grant recounts the American success story of Henry and Emily Folger of Brooklyn, a couple who were devoted to each other, in love with Shakespeare, and bitten by the collecting bug. Shortly after marrying in 1885, the Folgers started buying, cataloging, and storing all manner of items about Shakespeare and his era. Emily earned a master's degree in Shakespeare studies. The frugal couple worked passionately as a tight-knit team during the Gilded Age, financing their hobby with the fortune Henry earned as president of Standard Oil Company of New York, where he was a trusted associate of John D. Rockefeller Sr. While a number of American universities offered to house the collection, the Folgers wanted to give it to the American people. Afraid the price of antiquarian books would soar if their names were revealed, they secretly acquired prime real estate on Capitol Hill near the Library of Congress. They commissioned the design and construction of an elegant building with a reading room, public exhibition hall, and the Elizabethan Theatre. The Folger Shakespeare Library was dedicated on the Bard's birthday, April 23, 1932. The library houses 82 First Folios, 275,000 books, and 60,000 manuscripts. It welcomes more than 100,000 visitors a year and provides professors, scholars, graduate students, and researchers from around the world with access to the collections. It is also a vibrant center in Washington, D.C., for cultural programs, including theater, concerts, lectures, and poetry readings. The library provided Grant with unprecedented access to the primary sources within the Folger vault. He draws on interviews with surviving Folger relatives and visits to 35 related archives in the United States and in Britain to create a portrait of the remarkable couple who ensured that Shakespeare would have a beautiful home in America.
Download or read book The Islamic Manuscript Tradition written by Christiane J. Gruber and published by Indiana University Press. This book was released on 2010 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rich and varied traditions of Islamic book art
Download or read book A History of the County of Stafford written by William Page and published by . This book was released on 1968 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Concordance to the Works of Alexander Pope written by Edwin Abbott and published by . This book was released on 1875 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Women Bookbinders 1880 1920 written by Marianne Tidcombe and published by British Library. This book was released on 1996 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the period 1880 to 1920 the number of women bookbinders in Britain increased dramatically. This is an introduction to the role and work of women craft binders during the period, including Sarah Prideaux, Katharine Adams, Sybil Pye and the Guild of Women Binders.
Download or read book Brief Lives Vol 1 written by John Aubrey and published by . This book was released on 2014 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
