Download or read book Catalogue of Names of Fishes Molluscs and Crustaceans of Commercial Importance in the Mediterranean written by Giorgio Bini and published by . This book was released on 1965 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogue of Names of Fishes Molluscs and Crustaceansofcommercial Importance in the Mediterranean written by G. Bini and published by . This book was released on 1965 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Seafish of Tunisia and the Central Mediterranean written by Alan Davidson and published by . This book was released on 1963 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Commercial Fisheries Review written by and published by . This book was released on 1967 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food in the Ancient World from A to Z written by Andrew Dalby and published by Routledge. This book was released on 2013-04-15 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sensual yet pre-eminently functional, food is of intrinsic interest to us all. This exciting new work by a leading authority explores food and related concepts in the Greek and Roman worlds. In entries ranging from a few lines to a couple of pages, Andrew Dalby describes individual foodstuffs (such as catfish, gazelle, peaches and parsley), utensils, ancient writers on food, and a vast range of other topics, drawn from classical literature, history and archaeology, as well as looking at the approaches of modern scholars. Approachable, reliable and fun, this A-to-Z explains and clarifies a subject that crops up in numerous classical sources, from plays to histories and beyond. It also gives references to useful primary and secondary reading. It will be an invaluable companion for students, academics and gastronomes alike.
Download or read book FAO Department of Fisheries List of Publications and Documents 1948 1973 written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1973 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eating in Eighteenth century Provence written by Barbara Santich and published by Bloomsbury Publishing. This book was released on 2023-08-10 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'We have two cuisines in France, that of the north and that of the south', boldly stated the first cookbook directly concerned with southern French cuisine in 1830. This book investigates the reasons for and background to these differences, specifically in Provence. In the absence of cookbooks for the region in the 18th century, it uses innovative methodologies relying on a range of hitherto unexplored primary resources, ranging from household accounts and manuscript recipes to local newspapers and gardening manuals that focus on the actuality of the 18th century Provençal table. The sources emphasise the essentially seasonal and local nature of eating in Provence at this time. In many ways eating habits echoed generalised French patterns, according to class, but at the same time the use of particular foods and culinary practices testified to a distinctive Provençal food culture, partly related to geographic and climatic differences but also to cultural influences. This food culture represented the foundation for the Provençal cuisine which was recognised and codified in the early 19th century. From a diverse archive of documents has emerged new evidence for the cultivation and consumption of potatoes and tomatoes in Provence and for the origins and evolution of emblematic dishes such as bourride, bouillabaisse and brandade. In linking the coming-of-age of Provençal cuisine to post-Revolutionary culture, in particular the success of restaurants and the flourishing of gastronomic discourse, this book offers a new understanding of the development and evolution of regional cuisines.
Download or read book FAO Fisheries Technical Paper written by and published by . This book was released on 1976 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogue of FAO Publications written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1945 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book List of Publications and Documents 1948 1969 written by Food and Agriculture Organization of the United Nations. Dept. of Fisheries and published by . This book was released on 1969 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book FAO Books in Print written by and published by . This book was released on 1973 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book FAO Circulaire Sur Les P ches written by and published by . This book was released on 1973 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliographic Catalogue of FAO Publications 1945 1972 written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1973 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dictionaries and vocabularies in the Terminology and Reference Library 1966 1977 written by Food and Agriculture Organization of the United Nations. Terminology and Reference Library and published by . This book was released on 1978 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Government Consultation written by H. A. Delap and published by Bernan Press(PA). This book was released on 1976 with total page 1204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Site characteristics have set an almost impenetrable barrier to the development of adequate services in many of the existing beach-based operations. It was the objective of this group to attempt to break through the barrier and provide reasonable solutions in a number of specific situations. The solutions discussed are not always in the civil engineer field; the naval architect-boat builder and the marine mechanical engineer have also much to offer.
Download or read book Diccionarios Y Vocabularios de la Biblioteca de Terminolog a Y Referencias written by Food and Agriculture Organization of the United Nations. Terminology and Reference Library and published by Bernan Press(PA). This book was released on 1983 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Manual of Methods in Aquatic Environment Research written by Bernhard (M.) and published by . This book was released on 1976 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
