Download or read book Henri de Toulouse Lautrec written by Riva Castleman and published by . This book was released on 1985 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book General Catalogue of Printed Books to 1955 written by British Museum. Department of Printed Books and published by . This book was released on 1967 with total page 1288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book General Catalogue of Printed Books to 1955 written by British Museum. Dept. of Printed Books and published by . This book was released on 1967 with total page 1288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Libraries of the United States and Canada written by American Library Association and published by . This book was released on 1918 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book French Paintings written by Metropolitan Museum of Art (New York, N.Y.) and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Printing Images in Antwerp written by Jan van der Stock and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Beyond Babylon written by Metropolitan Museum of Art (New York, N.Y.) and published by Metropolitan Museum of Art. This book was released on 2008 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: This important volume describes the art created in the second millennium B.C. for royal palaces, temples, and tombs from Mesopotamia, Syria, and Anatolia to Cyprus, Egypt, and the Aegean.

Download or read book The Great Wave written by Colta Feller Ives and published by Metropolitan Museum of Art. This book was released on 1974 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: After Admiral Perry broke through Japan's isolation in 1854, the current of Japanese trade flowed west again, bearing with it the colored woodcuts of Hokusai, Hiroshige, and their contemporaries. Some of the most avid collectors of these prints were the French Impressionists and Nabis, who found in them new ways to treat their own prints. In The Great Wave, Colta Feller Ives, Curator in Charge, Department of Prints and Photographs, The Metropolitan Museum of Art, recounts the phenomenal "cult of Japan" in late nineteenth-century France and reveals through direct comparisons its particular impact on the graphic work of Manet, Degas, Cassatt, Bonnard, Vuillard, Toulouse-Lautrec, and Gauguin.

Download or read book The Voyage D Outremer written by Bertrandon de La Brocquière and published by Peter Lang Incorporated, International Academic Publishers. This book was released on 1988 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: De la Broquière set off for the Holy Land in 1432 for the purpose of spying out the possibilities of a new crusade to be led by the Duke of Burgundy. He returned overland, through the Turkish Empire, alone. His observations of the land, the people, the rulers, the food and the customs make fascinating reading. There is also a long section on the organization and tactics of the Ottoman Army, and the ways that the Europeans can use to defeat it. De la Broquière is a highly competent spy and a very observant tourist.

Download or read book Drawn from the Antique written by Adriano Aymonino and published by . This book was released on 2015 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This catalogue examines one of the most important educational tools and sources of inspiration for Western artists for over five hundred years: drawing after the Antique. From the Renaissance to the 19th century, classical statues offered young artists idealised models from which they could learn to represent the volumes, poses and expressions of the human figure and which, simultaneously, provided perfected examples of anatomy and proportion. For established artists, antique statues and reliefs presented an immense repertory of forms that they could use as inspiration for their own creations. Through a selection of thirty-nine drawings, prints and paintings, covering more than four hundred years and by artists as different as Federico Zuccaro, Hendrick Goltzius, Peter Paul Rubens, Charles-Joseph Natoire, Henry Fuseli and Joseph Mallord William Turner, this catalogue provides the first overview of a phenomenon crucial for the understanding and appreciation of European art."--Page 2 of cover.

Download or read book Eternal Egypt written by Edna R. Russmann and published by Univ of California Press. This book was released on 2001 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is published in conjunction with a traveling exhibition organized by the American Federation of Arts and The British Museum and drawn exclusively from the collection of The British Museum, which is among the finest in the world. Illustrated with images of the works in the exhibition, as well as comparative materials, Eternal Egypt is that rare book of interest and value to the general and scholarly audience alike."--BOOK JACKET.

Download or read book S vres Porcelain written by Carl Christian Dauterman and published by Metropolitan Museum of Art. This book was released on 1986 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Art of Cuisine written by Henry de Toulouse-Lautrec and published by Macmillan + ORM. This book was released on 2015-03-17 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Henri de-Toulouse-Lautrec brought to his art a zest for life as well as an impeccable style. It is an exciting discovery to find that Lautrec applies this same exuberance and meticulous technique to the art of cuisine--that he invented recipes and cooked new dishes as an artistic creation worthy of his serious attention. This volume is a collection of the recipes that Lautrec invented, or were garnered in his company from acquaintances of all classes of society. It has been illustrated with the menus that Lautrec himself designed and decorated, as well as with a rich abundance of other appropriate Lautrec paintings and drawings. The frontispiece is a portrait by Edouard Vuillard of lautrec preparing one of his masterful dishes. The recipes are given here in their original form, retaining their color of thought and language. The only modifications are culinary notes that have been added to facilitate the work of modern cooks. Lautrec took great pride in his culinary ability, and if he felt it would not be appreciated, he would say that some people "are not worth of ring dove with olives, they will never have any and they will never know what it is." Lautrec planned meals carefully, made beautifully decorated menus, and was inspired by the dinners to draw more sketches of the dinners, and of the food. He also brought to cuisine, as to the rest of his life, a marvelous wit. Who could forget the invitation to eat kangaroo, in honor of an animal that he had seen boxing at a circus (it was replaced at the last moment by an enormous sheep with an artificial pouch): or the housewarming of the apartment of his friend Natanson, where in a crazy atmosphere, he managed to intoxicate the artistic elite of Paris and launch the fashion of cocktail food. We owe the record of this cuisine (and also of a great body of the art collection itself) to Maurice Joyant. Joyant and Lautrec had been childhood friends, and their intimacy was renewed and deepened during the Montmartre years, when Lautrec's fame was growing and Joyant was director of the same art gallery in Paris that Theo Van Gogh had run before him. Lautrec was, throughout their relationship, the artist and innovator; Joyant, the steadying influence, the protector, and, after the painter's death, the executor. This book is a tribute to their friendship and to their daily intercourse in art and in cuisine. Thus, art, friendship, and food have come together in The Art of Cuisine as a joyful legacy of Henry de Toulouse-Lautrec and Maurice Joyant.

Download or read book The Fine Private Library of the Late Oliver Henry Perkins Des Moines Iowa written by Oliver Henry Perkins and published by . This book was released on 1926 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Remains of Pagan Saxondom with Illustr written by John Yonge Akerman and published by . This book was released on 1855 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Bibliography of Printing with Notes Illustrations written by E. C. Bigmore and published by . This book was released on 1886 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book At the Foot of Sinai written by Georges Clemenceau and published by Abhedananda Press. This book was released on 2008-05-01 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.