Download or read book Cass Abrahams Cooks Cape Malay written by Cass Abrahams and published by . This book was released on 2008 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cass Abrahams Cooks Cape Malay is an updated edition of The Culture and Cuisine of the Cape Malays. Each chapter is structured around the many important feasts celebrated in the Cape Malay community, with the recipes of special dishes prepared for special celebrations. 'Nowhere on earth are there people who relish a feast so much as the Cape Malays; nowhere on this planet is there a community so fervent in thanks to the Almighty for the blessings of the table' says Dr MC D'arcy in the foreword to this fascinating and informative book. Over many centuries Cape Malay food has proved to be extremely popular amongst South Africans from all walks of life, and now, increasingly amongst the many tourists visiting our country. This book contains recipes for all the firm favourites as well as less known, but equally delectable, dishes traditionally gracing the Cape Malay table. This new edition contains an extended recipe selection, including traditional food from other groups of our multicultural community that have become part and parcel of the Cape Malay tradition. There are more serving suggestions outside of the cultural context, and the stunning food photographs focus on plated, beautifully presented food rather than the opulence which is so customary at traditional Cape Malay celebrations. With this approach Cass hopes to take dishes which have been passed down from generation to generation for well over 300 years out of the family kitchens and on to the menus of the restaurants of South Africa so that everyone visiting our shores will be able to savour the flavours of the unique Cape Malay cuisine.
Download or read book What is Slavery to Me written by Pumla Dineo Gqola and published by NYU Press. This book was released on 2010-04-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of slave memory in South Africa using feminist, postcolonial and memory studies Much has been made about South Africa's transition from histories of colonialism, slavery and apartheid. 'Memory' features prominently in the country's reckoning with its pasts. While there has been an outpouring of academic essays, anthologies and other full-length texts which study this transition, most have focused on the Truth and Reconciliation Commission (TRC). What is slavery to me? is the first full-length study of slave memory in the South African context, and examines the relevance and effects of slave memory for contemporary negotiations of South African gendered and racialised identities. It draws from feminist, postcolonial and memory studies and is therefore interdisciplinary in approach. It reads memory as one way of processing this past, and interprets a variety of cultural, literary and filmic texts to ascertain the particular experiences in relation to slave pasts being fashioned, processed and disseminated. Much of the material surveyed across disciplines attributes to memory, or 'popular history making', a dialogue between past and present whilst ascribing sense to both the eras and their relationship. In this sense then, memory is active, entailing a personal relationship with the past which acts as mediator of reality on a day to day basis. The projects studies various negotiations of raced and gendered identities in creative and other public spaces in contemporary South Africa, by being particularly attentive to the encoding of consciousness about the country's slave past. This book extends memory studies in South Africa, provokes new lines of inquiry, and develops new frameworks through which to think about slavery and memory in South Africa.
Download or read book Some Like It Hot written by Clifford Wright and published by Harvard Common Press. This book was released on 2005-09-13 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt: 300 spicy recipes from some of the most flavorful and piquant cuisines.
Download or read book Regarding Muslims written by Gabeba Baderoon and published by NYU Press. This book was released on 2014-06-01 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: An analysis of the role of Muslims from South Africa’s founding to the present and points to the resonance of these discussions beyond South Africa. How do Muslims fit into South Africa's well-known narrative of colonialism, apartheid and post-apartheid? South Africa is infamous for apartheid, but the country's foundation was laid by 176 years of slavery from 1658 to 1834, which formed a crucible of war, genocide and systemic sexual violence that continues to haunt the country today. Enslaved people from East Africa, India and South East Asia, many of whom were Muslim, would eventually constitute the majority of the population of the Cape Colony, the first of the colonial territories that would eventually form South Africa. Drawing on an extensive popular and official archive, Regarding Muslims analyses the role of Muslims from South Africa?s founding moments to the contemporary period and points to the resonance of these discussions beyond South Africa. It argues that the 350-year archive of images documenting the presence of Muslims in South Africa is central to understanding the formation of concepts of race, sexuality and belonging. In contrast to the themes of extremism and alienation that dominate Western portrayals of Muslims, Regarding Muslims explores an extensive repertoire of picturesque Muslim figures in South African popular culture, which oscillates with more disquieting images that occasionally burst into prominence during moments of crisis. This pattern is illustrated through analyses of etymology, popular culture, visual art, jokes, bodily practices, oral narratives and literature. The book ends with the complex vision of Islam conveyed in the post-apartheid period.
Download or read book Fatima Sydow Cooks written by Fatima Sydow and published by . This book was released on 2021-11 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book South of Somewhere written by Dale Gray and published by Simon and Schuster. This book was released on 2023-09-05 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: A one-of-a-kind recipe chronicle of Dale Gray’s life in the south—from South Africa to South Korea to the American South. South of Somewhere is a unique culinary tour of beloved food blogger Dale Gray’s life to date. Her journey goes way back to South Africa on the outskirts of Cape Town. Dale grew up with a close-knit family who has resided in her hometown for generations, but it’s almost impossible to encapsulate her heritage in a few words. She describes the people of South Africa as a product of centuries of colonization, enslavement, apartheid, and intermarriage between people from Asia, Africa, and Europe—now compromising a colorful blend of Eastern, Western, and African heritage. After growing up in South Africa, Dale taught English for six years in South Korea, and she later moved to the American South where she resides now with her husband. The result of her travels is a one-of-a-kind cookbook with dishes including Porch Party Shrimp with Mississippi Comeback Sauce, Salmon Ssam Feast, and Garlic Peri-Peri Roast Chicken. Dale Gray is best known for creating delicious dinner recipes for her blog and Instagram that look as good as they taste, but this book delves far deeper into her story and food with delicious creations like these and more which you’ll return to time and time again.
Download or read book The Culture Cuisine of the Cape Malays written by Cass Abrahams and published by . This book was released on 1995 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book National Geographic Traveler South Africa written by David Lambkin and published by National Geographic Books. This book was released on 2009-02-17 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the travel experts agree--consumers want more and different experiences from travel than they did in the past. They want to deeply understand their destination before they go, feel a meaningful connection to the place while there, and return home feeling enriched and ready to share their experiences with others. With these trends in mind, and the results of extensive, proprietary market research, National Geographic Traveler has been enhanced with engaging new features and a contemporary redesign. Each guide begins with an introduction that enables the traveler to sample a bit of the culture, history, and attractions before they go and plan the trip based on their own interests and length of stay. Travelers can immerse themselves in active, in-country "Experiences" and "Off-the-Beaten-Path Excursions" they won't find anywhere else, like visiting a family in a South African township or learning to cook Maori cuisine with a renowned New Zealand chef. Other new features, such as "Insider Tips" from National Geographic photographers, writers, and experts, as well as "Not-To-Be-Missed" lists ensure that each person's visit will be one-of-a-kind and memorable. To make the most of these and all the other great new features, the guides' design has been simplified, opened up, and enhanced with easy-to-read tinted sections. Gorgeous color photographs, high-quality maps, and the popular walking and driving tours are still highlights of our crisp, new look. To complete the update, our new covers boast a striking, single image of the destination, along with the clear National Geographic branding that signifies quality, trust, and all the best in travel. With more than a century of travel expertise, new content, and a new look, National Geographic Traveler is the right guide at the right time--poised to meet the changing needs of today's traveler better than ever and better than anyone. South Africa offers vibrant cities and wildlife wonders. Our exciting new 1st edition covers everything--from Cape Town to Johannesburg to seeing the "big five" on safari.
Download or read book National Geographic Traveler South Africa 2nd Edition written by National Geographic and published by National Geographic Books. This book was released on 2013 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering all the best known sights, & lesser known ones as well, this guidebook features in-depth write-ups highlighting South Africa's cultural, historical, & contemporary subjects
Download or read book National Geography Traveler South Africa written by Richard Whitaker and published by National Geographic Books. This book was released on 2017-03-07 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide covers all the main towns, cities, and parks of one of the most beautiful countries on Earth. Travel information and tips for the hot spots of Cape Town, Port Elizabeth, Johannesburg, and Durban are all extensively updated for this latest edition. The book also includes spotlights on food and drink, shipwrecks, surfing, diving, and wild animals to help travelers get the most out of their time in this multifaceted destination. Kruger National Park, the Kalahari, and the Western Cape wine lands are featured, and readers can also enjoy a Footsteps to Freedom walk, a Maloti Mountains drive, and luxury train trips through the Transvaal. The National Geographic Traveler guidebooks are in tune with the ever growing trend toward experiential travel, providing inspiring photography, insider tips, and expert advice for a more authentic, enriching experience of the destination. The guides provide information, historical context, and cultural interpretation not available online.
Download or read book Tribute written by and published by . This book was released on 2000-07 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Waitrose Food Illustrated written by and published by . This book was released on 2007-07 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book South Africa Eats written by Phillippa Cheifitz and published by Quivertree Publications. This book was released on 2009 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book My Cape Malay Kitchen written by Cariema Isaacs and published by Penguin Random House South Africa. This book was released on 2016-04-19 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The magical difference between food prepared in a restaurant and that in a home kitchen for family and friends, is a little ingredient called love. And love is most evident in what is essentially Cariema Isaacs’s tribute to her late father as she shares their mutual passion for food and cooking, as well as their Cape Malay heritage. My Cape Malay Kitchen is a breathtakingly beautiful presentation of some 80 traditional Cape Malay recipes as well as a selection of modern dishes. These are accompanied by Cariema’s depiction of her childhood growing up in Bo-Kaap – the Cape Malay Quarter of Cape Town. She includes the religious and cultural ceremonies, as well as events that have shaped the Cape Malay community into the unique community it is today. But My Cape Malay Kitchen is still a cookbook, packed with flavourful food, richly spiced curries, indulgent cakes and decadent desserts, all illustrated with truly inspirational photography.
Download or read book A Restaurateur Remembers written by Michael Olivier and published by Juta and Company Ltd. This book was released on 2005 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michael Olivier has captured the very essence of local cooking and food in this beautifully illustrated and designed book.
Download or read book The Cape Malay Illustrated Cookbook written by Faldela Williams and published by Penguin Random House South Africa. This book was released on 2012-11-30 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cape Malay Illustrated Cookbook is a compilation of recipes for authentic Malay Food. Faldela Williams shares her intimate knowledge of the Malay cooking tradition with simple, easy-to-follow recipes for many well-known dishes, such as denningvleis, koesisters, sosaties, bobotie, smoorsnoek and many more. She combines the knowledge passed down the generations with modern practicality and convenience, making these dishes easier to prepare than ever before.
Download or read book When Scotland Was Jewish written by Elizabeth Caldwell Hirschman and published by McFarland. This book was released on 2015-05-07 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: The popular image of Scotland is dominated by widely recognized elements of Celtic culture. But a significant non-Celtic influence on Scotland's history has been largely ignored for centuries? This book argues that much of Scotland's history and culture from 1100 forward is Jewish. The authors provide evidence that many of the national heroes, villains, rulers, nobles, traders, merchants, bishops, guild members, burgesses, and ministers of Scotland were of Jewish descent, their ancestors originating in France and Spain. Much of the traditional historical account of Scotland, it is proposed, rests on fundamental interpretive errors, perpetuated in order to affirm Scotland's identity as a Celtic, Christian society. A more accurate and profound understanding of Scottish history has thus been buried. The authors' wide-ranging research includes examination of census records, archaeological artifacts, castle carvings, cemetery inscriptions, religious seals, coinage, burgess and guild member rolls, noble genealogies, family crests, portraiture, and geographic place names.
