Download or read book Caseus Fromagerie Bistro Cookbook written by Jason Sobocinski and published by Rowman & Littlefield. This book was released on 2011-11-08 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: In addition to more than 150 recipes this title includes explanations of gourmet jargon, where to find unique ingredients, as well as suggestions on substitutions (considering both price and availability).
Download or read book The Connecticut Farm Table Cookbook 150 Homegrown Recipes from the Nutmeg State written by Tracey Medeiros and published by The Countryman Press. This book was released on 2015-06-08 with total page 1047 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Connecticut’s seafood shacks to its 4-star farmhouse restaurants—locavore recipes and more The Connecticut Farm Table Cookbook brings home cooks a stellar collection of 150 delicious recipes from the Nutmeg State’s celebrated chefs and the dedicated farmers, fishers, ranchers, foragers, and cheese makers they partner with to create dynamic New American and New England fare. This is the best of regional and farm-to-table cuisine from food producers and purveyors whose commitment to sustainability and quality is evident in everything they do. As consumers have demanded more locally grown foods, more organics, and foods with fewer additives, the locavore movement has taken hold across the U.S. Every state and region has their own unique products and their own version of healthful, wholesome, innovative cuisine. The Connecticut Farm Table Cookbook showcases delectable specialties that the state’s growers and chefs are creating using local microgreens, heirloom lettuces, sunchokes, ramps, quail eggs, Burrata, bison, chevre, heritage-breed pork, oysters, and more. Recipes are presented clearly and are easy to follow; they utilize ingredients that are readily available no matter where you shop. Along with mouthwatering recipes and beautiful photography you’ll be treated to fascinating profiles of food producers, chefs, and restaurants. This celebration of Connecticut’s healthy, sustainable food scene is a collection to savor and return to again and again.
Download or read book New Haven Chef s Table written by Connecticut Mental Health Center Foundation and published by Rowman & Littlefield. This book was released on 2010-09-14 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating the Vibrant Local Food Culture of Connecticut’s Culinary Capital—With More Than 50 Recipes from Over 30 Top Restaurants Net proceeds from the sale of this book benefit The Connecticut Mental Health Center Foundation (cmhcfoundation.org), which helps people with serious mental illness and addictions live healthy, safe, and meaningful lives in the Greater New Haven community. The CMHC Foundation believes that access to wholesome fresh food that tastes delicious and is well prepared is crucial to the health and well-being of everyone.
Download or read book Food Lovers Guide to Connecticut 3rd written by Patricia Brooks and published by Rowman & Littlefield. This book was released on 2010-03-02 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Homemade ice cream, pick-your-own fruit, New England clam chowder, and Wooster Street pizza all make Connecticut a great place to eat, and Food Lovers' Guide to Connecticut will help you find the best of the best! Information about seasonal food festivals, farmers' markets, and notable eateries highlight the specialties of the state, and this new edition is thoroughly updated to include fabulous new finds.
Download or read book Mac Cheese Cookbook written by Aaron Klika and published by . This book was released on 2021-01-13 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is a good Mac and Cheese dish? It's the one that is healthy, tasty, and easy to make. It is not just your regular "comfort food", it is also good for you and your family.The Mac and Cheese recipes in this cookbook are easy and fun to make. This cookbook offers traditional homemade baked macaroni and cheese recipes as well as different variations to include vegetables, such as broccoli, cauliflower, eggplants, zucchini, mushrooms and more. Surprise your loved ones with tasty and healthy baked Mac and Cheese dishes.With help of this Mac and Cheese cookbook you will be also set to prepare Mac and Cheese dishes with seafood: salmon, shrimps, lobster meat, as well as Mac and Cheese with meats, including ground beef, pulled pork and more.
Download or read book Great Grilled Cheese written by Laura Werlin and published by ABRAMS. This book was released on 2014-09-08 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Clever versions of the American classic” from the James Beard Award winner for The All American Cheese and Wine Book (Publishers Weekly). Brie and apricot jam on a baguette; spinach and goat cheese on a croissant; blue cheese and fresh figs on crusty Italian bread: this is not your mother’s grilled cheese sandwich. In Great Grilled Cheese, cheese expert and award-winning cookbook author Laura Werlin presents fifty scrumptious grilled cheese and panini recipes that range from the traditional to the contemporary. In addition to the more inventive combinations, including grilled cheese for dessert, there’s always room at the table for the classics: grilled American on white, or apple, ham, and cheddar on sourdough. Werlin discusses techniques—nonstick versus cast-iron pan, whether to cover during cooking, how to use the ultra-popular panini machine. Maren Caruso’s tantalizing photographs perfectly convey the appeal of creamy melted cheese pressed between two slices of crisp, buttery bread. For cheese aficionados, parents whose kids insist on grilled cheese at every meal, and the kid in all of us who craves comfort food, Great Grilled Cheese will satisfy everyone’s cheese dreams.
Download or read book World Cheese Book written by Juliet Harbutt and published by Penguin. This book was released on 2015-07-07 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The finest selection: Tasting notes - Over 750 cheeses - How to enjoy The most comprehensive guide to cheese. Discover the flavor profile, shape, and texture of every cheese. World Cheese Book is for the adventurous cheese lover. It takes you on a tour of the finest cheese-producing countries in the world, revealing local traditions and artisanal processes. Images of each cheese (inside and out), step-by-step techniques that show how to make cheese, and complimentary food and wine pairings make this a truly exhaustive, at-a-glance reference.
Download or read book The Definitive Guide to Canadian Artisanal and Fine Cheeses written by Gurth Pretty and published by North Vancouver, B.C. : Whitecap Books. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to Canadian cheese and cheesemakers. All types of cheese are covered: cow, goat and sheep; made from raw, thermalized, pasteurized and organic milk. Includes recipes, information on purchasing, festivals, storage, and wine pairings.
Download or read book For the Love of Cheese written by Afrim Pristine and published by Appetite by Random House. This book was released on 2018-10-02 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Afrim Pristine, the internationally-renowned maître fromager and host of Food Network Canada's Cheese: A Love Story, comes a cookbook and all-encompassing cheese guide featuring everyone's favorite ingredient. Afrim Pristine may possess the most distinguished professional title a cheesemonger could ask for--maître fromager--but if you ask him what business he's in, he'll tell you he sells happiness. That's because cheese is inextricably linked to wonderful memories and celebrations for so many of us. No matter the occasion, cheese and cheesy dishes are always greeted with a smile. In his first cookbook, Afrim is here to teach you the basics of more than 55 cheeses. You'll learn about the best ways to buy and store cheese, how to pair different cheeses with different beverages and how to create the cheese board of your dreams. And with his signature sense of humor and warmth, Afrim offers 60 easy and enticing recipes for every mealtime, including a bonus chapter called Low Risk, High Reward, for those moments when you're looking to simply eat cheese with the perfect accompaniment. Alongside Afrim's best dishes are 20 masterpieces from the world's top chefs--everyone from Daniel Boulud, Claudio Aprile, Anthony Walsh, and Rob Gentile to Chuck Hughes, Anna and Michael Olson, Bob Blumer and more. With personal anecdotes and helpful information, creative and delicious recipes, and beautiful photography, For the Love of Cheese is sure to bring joy to your kitchen and your heart.
Download or read book The Definitive Canadian Wine and Cheese Cookbook written by Gurth Pretty and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When a cheese connoisseur and an authority on wine pair up, beautiful things can happen. This is categorically the case in The Definitive Canadian Wine and Cheese Cookbook. Gurth Pretty is Canada’s food and beverage ambassador and the author of The Definitive Guide to Canadian Artisanal and Fine Cheese. International wine consultant, educator and judge Tony Aspler, who writes for Wine Tidings, Vines and Harper’s, is the author of numerous books on wine, including the bible of Canadian wines, The Wine Atlas of Canada. Together, these two eminent epicureans have produced the essential guide to Canadian cheeses. The Definitive Canadian Wine and Cheese Cookbook not only introduces the varied cheeses of Canada, it also matches them with locally produced beverages whenever possible. Alongside the 150 recipes, is a glossary of cheese, a guide to buying and storing cheese and a section on the principles of matching cheese and wine. This definitive book by Canada’s cheese and wine experts is a must-have for cheese lovers everywhere.
Download or read book Home Cooking Made Easy written by Lorraine Pascale and published by HarperCollins UK. This book was released on 2011-10-11 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book – this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.
Download or read book A Taste of Pesach written by and published by Mesorah Publications, Limited. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors of Yeshiva Me'on HaTorah's wildly popular A Taste of Pesach mailings have put together a complete collection of kosher for Pesach family favorites in a magnificently presented, down-to-earth compilation you will find yourself referring to again and again. The stunning, full-color photography and clear, easy-to-read layout are a treat for the eyes; while delicious, mouthwatering recipes are a treat for the palate. Using familiar ingredients, A Taste of Pesach offers fabulous, easy-to-prepare recipes and gourmet presentations that family and friends will find irresistible on Pesach and year round. A Taste of Pesach incorporates timeless classics that have been used for generations and modern cuisine to present a cookbook that appeals to young and old alike. These are recipes that you will love to cook, serve and enjoy year after year.
Download or read book Ballerina Rosie written by Sarah Ferguson and published by Simon and Schuster. This book was released on 2012-08-28 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: From New York Times bestselling author Sarah Ferguson, The Duchess of York, this eBook with audio stars a lovable and spunky character who will inspire prima ballerinas everywhere! More than anything, Rosie loves to dance and wants to be a prima ballerina. But when she enrolls in ballet school, she can’t seem to master the plié or balance her arabesque. Never mind the grand jeté! Is there any hope for Rosie’s big dreams? With charming text from Sarah Ferguson, The Duchess of York, and delightful illustrations from Caldecott Honoree Diane Goode, this eBook with audio tells an encouraging story of an aspiring dancer that will have readers asking for an encore.
Download or read book Cheddar written by Gordon Edgar and published by Chelsea Green Publishing. This book was released on 2015 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cheddar is the world's most ubiquitous and beloved cheese. More than that, cheddar holds a key to understanding our food politics and even our cultural identity. In 'Cheddar', Gordon Edgar (Cheesemonger) traces the unexplored history of cheddar, with both wry humor and an eye toward its future. Cheddar has something to tell us about this country: from the way people rally to certain types of cheddar but not others, to the gradual transformation of a once artisan cheese into big commodity blocks (and back again) and the effect that has had on rural communities. One of the first cheeses to be industrialized, cheddar's progression from farmstead wheels to machine-extruded singles mirrors that of our entire food system. The resurgence of traditional cheesemaking over the last few decades, in turn, speaks to ways that we're redefining how food is produced. Edgar also answers some key questions about cheddar. Is it the most popular cheese in the land? Did England invent it and America cheapen it? Is today's 40-pound block a precursor to Velveeta? You'll find these answers and more in 'Cheddar', a book as thought-provoking as it is entertaining and that reveals what a familiar food has to tell us about ourselves and our culture"--Page 4 of cover.
Download or read book Eleven Madison Park written by Will Guidara and published by Little, Brown. This book was released on 2012-01-16 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.
Download or read book Wisconsin Cheese Cookbook written by Kristine Hansen and published by Rowman & Littlefield. This book was released on 2019-03-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grating, Slicing, Baking and Sprinkling Wisconsin’s Best Cheeses. Wisconsin’s artisan cheese scene is steeped in tradition and bursting with innovations. Local cheesemakers attract visitors from all over the world. Cheese is a huge part of the state’s tourist draw and homegrown character. Everyone who calls Wisconsin home or visits for a day will love this book of the best recipes to cook with cheese. Stunning photos and 60 recipes from the 28 creameries featured will include comfort-food staples like pizza, mac ‘n cheese and grilled-cheese sandwiches, as well as wow-worthy dinner-party favorites such as mascarpone cheesecake, plus picnic-friendly salads and delicious breakfasts. Noteworthy creameries covered include Carr Valley Cheese and Emmi Roth in Southwest Wisconsin; BelGioioso Cheese and Sartori in Northeast Wisconsin; Holland’s Family Cheese in Northwest Wisconsin; and Clock Shadow Creamery in Southeast Wisconsin.
Download or read book Turn Up the Heat with G Garvin written by Gerry Garvin and published by Meredith Books. This book was released on 2006-10-16 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: The host of "Turn Up the Heat with G. Garvin," combines his impressive culinary resume with an engaging, down-to-earth style to offer simple techniques for savory recipes along with laugh-out-loud anecdotes and indispensable cooking know-how.
