Download or read book Casablanca written by Nargisse Benkabbou and published by Mitchell Beazley. This book was released on 2018-06-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features more than 80 recipes for simple and satisfying dishes such as Artichoke tagine with peas, baby potatoes & preserved lemons, Peach & ras el hanout short rib stew with garlic mash and Sweet potato & feta maakouda. Also featured are tasty western classics with a unique Moroccan twist: try your hand at Kefta & kale mac & cheese, Roasted almond & couscous stuffed poussin and Moroccan mint tea infused chocolate pots. Nargisse breathes new life into Moroccan cuisine, blending that authentic Moroccan spirit and the contemporary to create accessible recipes for the everyday.
Download or read book Casablanca written by Nargisse Benkabbou and published by Mitchell Beazley. This book was released on 2018-05-03 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: OBSERVER RISING STAR IN FOOD 2018 'a book that is infused with the flavours of Morocco and is as accessible as it is inspiring' - Nigella Lawson 'It practically sings with aromatic spices and ingredients' - Delicious. 'Breathes new life into Moroccan food' - BBC Good Food Morocco is one of the top destinations in the world. This beautiful North African country lies on the border of Europe and the rest of the Arab world, drawing people in with its colourful souks, vibrant landscapes, cheerful hospitality and, most importantly, the food. Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features recipes for simple and satisfying dishes such as Artichoke, baby potato & preserved lemon tagine, Sticky ras el hanout & peach short ribs and Buttermilk chicken kebabs. Also featured are tasty western classics with a unique Moroccan twist: try your hand at Orange blossom, beetroot & goats' cheese galette, Roasted almond & rainbow couscous stuffed poussin and Moroccan mint tea infused chocolate pots. Nargisse breathes new life into Moroccan cuisine, blending that authentic Moroccan spirit and the contemporary to create accessible recipes for the everyday.
Download or read book The Food of Morocco written by Paula Wolfert and published by A&C Black. This book was released on 2012-01-01 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paula Wolfert's name is synonymous with revealing the richres of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional food of that country. The result is the definitive book on Moroccan cuisine, from tender Berber skillet bread to spiced hariria (the classic soup made with lentils and chickpeas), from chicken with tangy preserved lemon and olives to steamed sweet and savoury breast of lamb stuffed with couscous and dates. The recipes are clear and inviting, and infused with the author's unparalleled knowledge of this delicious food. Essays illuminate the essential elements of Moroccan flavour and emphasise the accessibility of once hard-to-find ingredients such as saffron, argan oil and Moroccan cumin seed.
Download or read book Morocco written by and published by Chronicle Books. This book was released on 2012-05-16 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents an introduction to the food of Morocco, with eighty recipes for appetizers, tangine, coucous dishes, and stuffed pastries, along with a discussion of the country's history and diverse culinary culture.
Download or read book Morocco written by Felice Aarons and published by Fodors Travel Publications. This book was released on 2007 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features information on accommodations, restaurants, festivals and seasonal events, mosques, palaces, museums, ruins, and other sights, and an essay on Moroccan history and life
Download or read book Casablanca Cuisine written by Aline Benayoun and published by Serif Publishing. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Casablanca Cuisine recreates the lost world of the pieds noirs, French settlers in North Africa, and is a perfect example of food as the meeting point of cultures.
Download or read book The Rough Guide to Morocco written by Mark Ellingham and published by Rough Guides. This book was released on 2001 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical tips on everything from the best-value hotels and restaurants to transport and roads. Lively accounts of the monuments and sites with informed treatment of Moroccan culture, past and present. Evocative descriptions of the routes and landscapes from mountain pistes to age-old caravan trails across the desert. Comprehensive coverage of trekking in the high Atlas, windsurfing on the Atlantic coast and bird watching in the lakes and estuaries. Full colour photos and more than 70 maps.
Download or read book Mourad New Moroccan written by Mourad Lahlou and published by Artisan. This book was released on 2016-06-28 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.
Download or read book Islands Magazine written by and published by . This book was released on 1994-05 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Complete Travel Guide for Morocco written by YouGuide and published by Youguide International BV. This book was released on with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Complete Travel Guide Series" offers a comprehensive exploration of diverse destinations worldwide. Each book provides detailed insights into local culture, history, attractions, and practical travel tips, ensuring travellers are well-prepared to embark on memorable journeys. With vibrant illustrations, beautiful pictures and up to date information, this series is an essential companion for any type of traveller seeking enriching experiences.
Download or read book World Food written by Mary Ellen Snodgrass and published by Routledge. This book was released on 2012-09-15 with total page 1882 pages. Available in PDF, EPUB and Kindle. Book excerpt: This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history.
Download or read book Food Lovers Guide to Massachusetts written by Patricia Harris and published by Rowman & Littlefield. This book was released on 2010-03-02 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the ultimate guide to the food scene in Massachusetts. From the ubiquitous clam chowder and baked beans to less obvious Bay State delicacies, such as pistachio biscotti, sweet potato jam, and ricotta-sage ravioli, a wealth of exciting foods, restaurants, recipes and much more can be found in this engagingly written guidebook.
Download or read book Casablanca Cuisine written by Paul Lopez and published by Independently Published. This book was released on 2022-08-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clear and simple principles with 125+ recipes for everyday healthy eating You will discover: the 10 key Food Matters nutrition principles ways to healthify your kitchen, including essential ingredients and easy swaps delicious recipes for improved gut health, immunity, energy, and beauty simple lifestyle tips to create healthy habits and morning rituals Easy-to-follow steps, this cookbook will provide you with the tools and motivation you need to make a new healthy lifestyle-one that will last a lifetime.
Download or read book Cooking at the Kasbah written by Kitty Morse and published by Chronicle Books. This book was released on 1998-09 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of recipes for traditional Moroccan dishes, and provides information about the culinary customs of the country, the rituals of the Moroccan table, and the techniques, ingredients, and equipment of Moroccan cooking.
Download or read book The Report Morocco 2015 written by Oxford Business Group and published by Oxford Business Group. This book was released on 2015-10-09 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Morocco’s economy is well diversified, particularly relative to many countries in the MENA region. Tourism is a substantial contributor, generating nearly $6bn (€5.4bn) in annual revenues, as is the agricultural sector, which can be susceptible to variations in rainfall. Manufacturing industries include textiles, automotive and aeronautics, while recent years have seen the expansion of the ICT sector, particularly outsourcing. Investment in ports, transport and industrial infrastructure, and the establishment of a free trade zone, have boosted competitiveness and left the kingdom well-positioned to act a transport hub and business broker across many African markets.
Download or read book The Rough Guide to Morocco written by Daniel Jacobs and published by Penguin. This book was released on 2010-04-01 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Morocco is the ultimate travel guide to this African Kingdom with clear maps and detailed coverage of all the best Moroccan attractions. From the labyrinthine streets of Fes to troupes of barbary apes, striking mosques and vibrant arts and crafts, discover Morocco's highlights inspired by dozens of colour photos. Find detailed coverage of the must-see sights and practical advice on getting around the country whilst relying on up-to-date descriptions of the best bars, clubs, shops and restaurants for all budgets, as well as the best accomodation from cheap hotels, deluxe hotels, riads, quiet hideaways and mountain lodges. The Rough Guide to Morocco includes three full-colour sections on Moroccan architecture, Crafts and souvenirs and Festivals and music and a crucial language section with basic words, phrases and handy tips for pronunciation. You'll find up-to-date information on excursions around the country, from the Saharan oases to the High Atlas mountains. Explore every corner of Morocco with detailed maps and expert background on everything from Moroccan story telling to Moroccan wildlife. Make the most of your holiday with The Rough Guide to Morocco
Download or read book Fodor s Essential Morocco written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2022-06-28 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you want to shop in the souks of Marrakesh, visit a Berber village, or trek the Sahara Desert, the local Fodor’s travel experts in Morocco are here to help! Fodor’s Essential Morocco guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has been fully-redesigned with an easy-to-read layout, fresh information, and beautiful color photos. Fodor’s “Essential” guides have been named by Booklist as the Best Travel Guide Series of 2020! Fodor’s Essential Morocco travel guide includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do MULTIPLE ITINERARIES to effectively organize your days and maximize your time MORE THAN 30 DETAILED MAPS to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust! HONEST RECOMMENDATIONSon the best sights, restaurants, hotels, nightlife, shopping, performing arts, activities, and more PHOTO-FILLED “BEST OF” FEATURES on “Morocco’s Museums” “Morocco’s Historical Sites”, “Morocco’s Outdoor Adventures”, and more TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and money HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local people, politics, art, architecture, cuisine, music, geography and more SPECIAL FEATURES on “Traditional Moroccan Crafts” “Trekking the Sahara Desert,” and “What to Eat and Drink” LOCAL WRITERS to help you find the under-the-radar gems ARABIC- and FRENCH-LANGUAGE PRIMERS with useful words and essential phrases UP-TO-DATE COVERAGE ON: Marrakesh, Fez, Rabat, Casablanca, Tangier, the High Atlas Mountains, Chefchaouen, Meknès, Agadir, Essaouira, and more. Planning on visiting Spain? Check out Fodor’s Essential Spain or Fodor's Madrid. *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us!
