Download or read book Dietary Reference Intakes for Vitamin C Vitamin E Selenium and Carotenoids written by Institute of Medicine and published by National Academies Press. This book was released on 2000-08-27 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. Dietary Reference Intakes (DRIs) is the newest framework for an expanded approach developed by U.S. and Canadian scientists. This book discusses in detail the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. For each nutrient the committee presents what is known about how it functions in the human body, which factors may affect how it works, and how the nutrient may be related to chronic disease. Dietary Reference Intakes provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for different groups based on age and gender, along with a new reference intake, the Tolerable Upper Intake Level (UL), designed to assist an individual in knowing how much is "too much" of a nutrient.

Download or read book Laboratory Tests and Diagnostic Procedures written by Cynthia C. Chernecky and published by Elsevier Health Sciences. This book was released on 2012-12-01 with total page 1235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find complete answers to questions such as which laboratory tests to order or what the results might mean. Laboratory Tests and Diagnostic Procedures, 6th Edition covers more tests than any other reference of its kind, with over 900 lab tests and diagnostic procedures in all. In Part I, you'll find an alphabetical list of hundreds of diseases, conditions, and symptoms, including the tests and procedures most commonly used to confirm or rule out a suspected diagnosis. In Part II, you’ll find descriptions of virtually every laboratory and diagnostic test available. This edition is updated with the latest research and over 20 NEW test entries. Written by educator Cynthia Chernecky and clinical nurse specialist Barbara Berger, this lab reference covers today’s lab tests with concise, easy-to-use information. More than 900 laboratory tests and diagnostic procedures are included — more than any other reference! Over 600 diseases, conditions, and symptoms are listed, along with the tests used to confirm them. Alphabetical organization and A-to-Z thumb tabs make it easy to find the information you’re looking for. Alternative test names and acronyms are cross-referenced to simplify lookup. Instructions for client and family teaching help you offer guidance concerning test preparation and follow-up care. Age and gender-specific norms are provided, giving you complete lifespan coverage. Risks and Contraindications are highlighted to help you safeguard your patients and provide effective care. Panic Level Symptoms and Treatment are provided for dangerously increased and decreased levels. Minimum volumes for blood samples are included, useful when a client’s blood preservation is essential, as well as information on whether blood specimens can be drawn during hemodialysis. Tests for toxic substances are included, making this a lab, diagnostic, and toxicology book all in one. Abbreviations, measurement prefixes, and symbols are listed on the front and back covers for convenience. Information on herbal supplements indicates when a client’s use of natural remedies might affect test results. Over 20 NEW test entries present the latest tests and procedures, with a strong focus on affordable, clinically relevant genetic tests. UPDATED content includes the latest research relating to accuracy of tests, diagnostic value of results, and associated cost-benefit ratios.

Download or read book Handbook of Oxidants and Antioxidants in Exercise written by C. Sen and published by Elsevier. This book was released on 2000-02-16 with total page 1219 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interest in the science of exercise dates back to the time of ancient Greece. Today exercise is viewed not only as a leisurely activity but also as an effective preventive and therapeutic tool in medicine. Further biomedical studies in exercise physiology and biochemistry reports that strenuous physical exercise might cause oxidative lipid damage in various tissues. The generation of reactive oxygen species is elevated to a level that overwhelms the tissue antioxidant defense systems resulting in oxidative stress. The Handbook of Oxidants and Antioxidants in Exercise examines the different aspects of exercise-induced oxidative stress, its management, and how reactive oxygen may affect the functional capacity of various vital organs and tissues. It includes key related issues such as analytical methods, environmental factors, nutrition, aging, organ function and several pathophysiological processes. This timely publication will be of relevance to those in biomedical science and was designed to be readily understood by the general scientific audience.

Download or read book Carotenoid Chemistry and Biochemistry written by George Britton and published by Elsevier. This book was released on 2013-10-22 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carotenoid Chemistry and Biochemistry covers the proceedings of the Sixth International Symposium on Carotenoids, held in Liverpool, United Kingdome on July 26-31, 1981. This symposium highlights the interest in biochemical and biological aspects of carotenes. This book is organized into 25 chapters including chapters on carotenoid chemistry, their structures, synthesis and physical methods, with emphasis on their stereochemistry. Other chapters deal with the chemistry of complexes between carotenoids or retinoids and protein, the novel blue carotenoproteins, and the visual pigments and the nutritionally important retinol-binding proteins. The discussions then shift to animal carotenoids, carotenoid metabolism and transformations, including interesting stereochemical findings. This book also reviews studies of carotenoids in photosynthesis, the industrial importance of carotenoids, medical aspects, particularly the use of carotenoids in treatment against skin photosensitivity and their possible role in protection against cancer. The remaining chapters examine the effects of chemicals on carotenoid biosynthesis and its relevance to herbicide design. This book will be of value to carotenoid scientists and researchers.

Download or read book Carotenoids in Health and Disease written by Norman I. Krinsky and published by CRC Press. This book was released on 2004-08-30 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first source to collect the latest evidence linking carotenoids to human health and disease, this stimulating reference studies the role of carotenoids in the prevention of chronic disease and reviews breakthrough studies from more than 40 field authorities on the latest research. The book reveals the most recent findings regarding the use of c

Download or read book Carotenoids written by IARC Working Group on the Evaluation of Cancer-preventive Agents and published by IARC. This book was released on 1998 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of the Handbooks program is the preparation of critical reviews and evaluations of evidence on the cancer-preventive and other relevant properties of a wide range of potential cancer-preventive agents and strategies by international working groups of experts. In this volume on carotenoids their chemical and physical characteristics, occurrence, production, use, analysis and human exposure, metabolism, kinetics and genetic variation are studied, as well as their cancer-preventive effects, other beneficial effects, carcinogenicity and other toxic effects. A summary of data and recommendations for research are provided at the end.

Download or read book Monograph on Carotenes written by and published by . This book was released on 1974 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Photobiology of Higher Plants written by Maurice S. McDonald and published by John Wiley & Sons. This book was released on 2003-06-02 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Photobiology of Higher Plants offers a comprehensive, balanced coverage of both photosynthesis (including physiology and global aspects) and photomorphogenesis in plants. An accessible, student-friendly approach to the subject is taken, providing the reader with a useful historical perspective and showing how this fascinating subject has evolved. All aspects of plant biochemistry and plant physiology are included with the fundamentals of the subject rigorously covered. Each chapter includes numerous references to provide a useful starting point for those wishing to learn more about the subject. * Provides combined coverage of both photosynthesis and photomorphogenesis in plants. * Includes an extensice glossary designed to provide easy access to key * Aimed at students in Botany, Plant Science, Agriculture and Forestry * A useful reference for postgraduates and researchers working in the field

Download or read book Carotenoids written by T. W. Goodwin and published by Elsevier. This book was released on 2013-10-22 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carotenoids — 5 is a collection of papers presented at the Fifth International Symposium on Carotenoids held in Madison, Wisconsin, on July 23-28, 1978. The symposium focuses on advances that have been made in understanding carotenoids, including their chemistry, biochemistry, and stereochemistry as well as biosynthesis and biological functions. Topics covered include the industrial applications of carotenoids; synthesis of polyenes via phosphonium ylids; biological functions of vitamin A in normal and transformed tissues; and enzymatic synthesis of carotenes. This volume is comprised of 18 chapters and begins with a review of carotenoid research undertaken over the years in the areas of separation, synthesis, and physical and chemical analysis and further significant advances that are to be expected in the future. The reader is then introduced to the development of the industrial manufacture of carotenoids and vitamin A by isolation and by synthesis, with special emphasis on the use of carotenoids as a preferred class of coloring matters for food and feed. The following chapters explore the progress in carotenoid characterization, chemistry, structures, chemical transformations, and stereochemistry; synthesis of optically active carotenoids and related compounds, carotenoid glycosylesters, and other carotenoids; and genetics and regulation of carotene biosynthesis. The final chapter describes a number of approaches to synthesis of canthaxanthin. This book will be a useful resource for chemists and biochemists.

Download or read book Antioxidants in Sport Nutrition written by Manfred Lamprecht and published by CRC Press. This book was released on 2014-09-17 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of antioxidants in sports is controversial due to existing evidence that they both support and hinder athletic performance. Antioxidants in Sport Nutrition covers antioxidant use in the athlete ́s basic nutrition and discusses the controversies surrounding the usefulness of antioxidant supplementation. The book also stresses how antioxidants may affect immunity, health, and exercise performance. The book contains scientifically based chapters explaining the basic mechanisms of exercise-induced oxidative damage. Also covered are methodological approaches to assess the effectiveness of antioxidant treatment. Biomarkers are discussed as a method to estimate the bioefficacy of dietary/supplemental antioxidants in sports. This book is useful for sport nutrition scientists, physicians, exercise physiologists, product developers, sport practitioners, coaches, top athletes, and recreational athletes. In it, they will find objective information and practical guidance.

Download or read book Studies on the Biosynthesis of Carotenes in Phycomyces Blakesleeanus written by Larry Kenneth Lowry and published by . This book was released on 1968 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Biology of Termites written by Kumar Krishna and published by Elsevier. This book was released on 2012-12-02 with total page 613 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biology of Termites, Volume I presents the anatomical, physiological, biochemical, and behavioral laboratory and field studies of termite species. Although termites have been associated mainly with damage, only less than 10% of the species have actually been recorded as pests, obscuring their important ecological role in the breakdown of vegetative matter and their variety and complexity of structure, physiology, social behavior, caste differentiation and regulation, and other aspects of their biology. After briefly describing the social organization, classification, and research history of termites, the book discusses the external morphology of these species and the similarities and differences between the various groups and the different castes. The subsequent chapters cover the internal anatomy of termites, including their digestive physiology, exocrine and endocrine glands, reproductive and nervous systems, and sense organs. Other chapters deal with the social behavior and communication in the termites and the termite colonizing flights and associated activities. The book also examines caste differentiation in the three lower termite families, namely, Hodotermitidae, Kalotermitidae, and Rhinotermitidae. This volume includes discussions on the rearing, feeding, and biochemistry of termites; the radioisotopes for feeding studies; and the moisture requirements for termite survival. The concluding chapters deal with the introduction or interception of termites by humans and their association with fungi, as well as the relationships of termite hosts with termitophiles. Termite biologists, zoologists, botanists, ecologists, behaviorists, biochemists, endocrinologists, and economic entomologists will find this volume invaluable.

Download or read book The Chemistry of Food written by Jan Velisek and published by John Wiley & Sons. This book was released on 2020-07-21 with total page 1200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wiley's landmark food chemistry textbook that provides an all-in-one reference book, revised and updated The revised second edition of The Chemistry of Food provides a comprehensive overview of important compounds constituting of food and raw materials for food production. The authors highlight food’s structural features, chemical reactions, organoleptic properties, nutritional, and toxicological importance. The updated second edition reflects the thousands of new scientific papers concerning food chemistry and related disciplines that have been published since 2012. Recent discoveries deal with existing as well as new food constituents, their origin, reactivity, degradation, reactions with other compounds, organoleptic, biological, and other important properties. The second edition extends and supplements the current knowledge and presents new facts about chemistry, legislation, nutrition, and food safety. The main chapters of the book explore the chemical structure of substances and subchapters examine the properties or uses. This important resource: • Offers in a single volume an updated text dealing with food chemistry • Contains complete and fully up-to-date information on food chemistry, from structural features to applications • Features several visual aids including reaction schemes, diagrams and tables, and nearly 2,000 chemical structures • Written by internationally recognized authors on food chemistry Written for upper-level students, lecturers, researchers and the food industry, the revised second edition of The Chemistry of Food is a quick reference for almost anything food-related as pertains to its chemical properties and applications.

Download or read book Vitamin A and Carotenoids written by Victor R Preedy and published by Royal Society of Chemistry. This book was released on 2012-08-21 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vitamin A has an important role to play in vision, bone growth, reproduction, cell division, and cell differentiation. With the focus on Vitamin A and Carotenoids, this book includes the latest research in these areas and starts with an overview putting the compounds in context with other vitamins, supplementation and discussing the importance of beta-carotene. Details of the chemistry, structure and biochemistry of the compounds begins with nomenclature followed by information on encapsulation, thermal degradation and occurrence. Developments in analytical and bioanalytical techniques concerning these compounds in plant, milk and human tissue systems are covered in detail. Finally, the book covers the extensive functions and effects of Vitamin A on eg developmental growth, immune function, cancer risk, the brain and lungs as well as vision. Delivering high quality information, this book will be of benefit to anyone researching this area of health and nutritional science. It will bridge scientific disciplines so that the information is more meaningful and applicable to health in general. Part of a series of books, it is specifically designed for chemists, analytical scientists, forensic scientists, food scientists, dieticians and health care workers, nutritionists, toxicologists and research academics. Due to its interdisciplinary nature it could also be suitable for lecturers and teachers in food and nutritional sciences and as a college or university library reference guide.

Download or read book How to Prevent and Treat Cancer with Natural Medicine written by Michael Murray and published by Penguin. This book was released on 2003-11-04 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this comprehensive, practical approach to combating and preventing cancer, readers can assess their risks through a screening questionnaire, learn to change their internal environment to thwart cancer, and discover the science behind the emotions and attitudes that play a significant role in prevention and treatment. Divided into three sections-prevention, treatment, and coping with side effects of treatment-How to Prevent and Treat Cancer with Natural Medicine offers precise combinations of food, vitamins, herbs, minerals, and supplements; daily meal plans; and shopping lists, as well as specific recommendations for breast, prostate, lung, and colon cancer.

Download or read book Natural Antioxidants written by Fereidoon Shahidi and published by The American Oil Chemists Society. This book was released on 1997 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides state-of-the-art discussion of natural antioxidants from dietary sources, their occurrence, health effects, chemistry, and methodologies. The book summarizes data on the occurrence of antioxidative compounds in cereals and legumes, oilseeds, herbs and spices, vegetables, teas, muscle foods, and other commodities. The antioxidant vitamins and enzymes also are thoroughly discussed. The potential beneficial effects of dietary antioxidants, the chemistry of food antioxidants, and methodologies to assess lipid oxidation and antioxidant activity also have been covered.

Download or read book The Encyclopedia of Healing Foods written by Michael T. Murray and published by Simon and Schuster. This book was released on 2010-05-11 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the bestselling authors of The Encyclopedia of Natural Medicine, the most comprehensive and practical guide available to the nutritional benefits and medicinal properties of virtually everything edible As countless studies have affirmed, diet plays a major role in both provoking and preventing a wide range of diseases. But just what is a healthy diet? What does the body need to stay strong and get well? In The Encyclopedia of Healing Foods, Michael T. Murray, N.D., and Joseph Pizzorno, N.D., two of the world¹s foremost authorities on nutrition and wellness, draw on an abundant harvest of research to present the best guide available to healthy eating. Make healthy eating a lifetime habit. Let The Encyclopedia of Healing Foods teach you how to: design a safe diet use foods to stimulate the body¹s natural ability to rejuvenate and heal discover the role that fiber, enzymes, fatty acids, and other dietary components have in helping us live healthfully understand which food prescriptions will help you safely treat more than 70 specific ailments, including acne, Alzheimer¹s disease, immune system depression, insomnia, migraine headaches, PMS, and rheumatoid arthritis prepare foods safely in order to prevent illness and maximize health benefits select, store, and prepare all kinds of healthful foods Providing the best natural remedies for everyday aches and pains, as well as potent protection against serious diseases, The Encyclopedia of Healing Foods is a required daily health reference.