Download or read book Yucat n written by David Sterling and published by University of Texas Press. This book was released on 2014-03-30 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best International Cookbook Award, 2015 The Art of Eating Prize for Best Food Book of the Year, 2015 The Yucatán Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico. Yet, due to its isolated peninsular location, it was also in a unique position to absorb the foods and flavors of such far-flung regions as Spain and Portugal, France, Holland, Lebanon and the Levant, Cuba and the Caribbean, and Africa. In recent years, gourmet magazines and celebrity chefs have popularized certain Yucatecan dishes and ingredients, such as Sopa de lima and achiote, and global gastronomes have made the pilgrimage to Yucatán to tantalize their taste buds with smoky pit barbecues, citrus-based pickles, and fiery chiles. But until now, the full depth and richness of this cuisine has remained little understood beyond Yucatán's borders. An internationally recognized authority on Yucatecan cuisine, chef David Sterling takes you on a gastronomic tour of the peninsula in this unique cookbook, Yucatán: Recipes from a Culinary Expedition. Presenting the food in the places where it's savored, Sterling begins in jungle towns where Mayas concoct age-old recipes with a few simple ingredients they grow themselves. He travels over a thousand miles along the broad Yucatán coast to sample a bounty of seafood; shares "the people's food"at bakeries, chicharronerías, street vendors, home restaurants, and cantinas; and highlights the cooking of the peninsula's three largest cities—Campeche, Mérida, and Valladolid—as well as a variety of pueblos noted for signature dishes. Throughout the journey, Sterling serves up over 275 authentic, thoroughly tested recipes that will appeal to both novice and professional cooks. He also discusses pantry staples and basic cooking techniques and offers substitutions for local ingredients that may be hard to find elsewhere. Profusely illustrated and spiced with lively stories of the region's people and places, Yucatán: Recipes from a Culinary Expedition is the long-awaited definitive work on this distinctive cuisine.

Download or read book Santo Domingo written by International Bureau of the American Republics and published by . This book was released on 1892 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Amino Acid Content of Foods written by Martha Louise Orr and published by . This book was released on 1957 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes tables on content per gram of total nitrogen in edible portion of foods.

Download or read book Diccionario Ingles Espa ol Tagalog Con partes de la oracion y pronunciacion figurada written by Sofronio G. Calderón and published by Library of Alexandria. This book was released on with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Adviento en la monta a written by Gunnar Gunnarsson and published by Encuentro. This book was released on 2015 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A New Pocket Dictionary of the English German Languages written by Wessely and published by . This book was released on 1886 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Import Duties of Peru written by Peru and published by . This book was released on 1892 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Aqu and All written by Camilla Stevens and published by University of Pittsburgh Press. This book was released on 2019-10-22 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquí and Allá: Transnational Dominican Theater and Performance explores how contemporary Dominican theater and performance artists portray a sense of collective belonging shaped by the transnational connections between the homeland and the diaspora. Through close readings of plays and performances produced in the Dominican Republic and the United States in dialogue with theories of theater and performance, migration theory, and literary, cultural, and historical studies, this book situates theater and performance in debates on Dominican history and culture and the impact of migration on the changing character of national identity from end of the twentieth century to the present. By addressing local audiences of island-based and diasporic Dominicans with stories of characters who are shaped by both places, the theatrical performances analyzed in this book operate as a democratizing force on conceptions of Dominican identity and challenge assumptions about citizenship and national belonging. Likewise, the artists’ bi-national perspectives and work methods challenge the paradigms that have traditionally framed Latin(o) American theater studies.

Download or read book Clothing Fabrics written by Margaret Smith and published by . This book was released on 1957 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalogue of a Collection of Original Manuscripts Formerly Belonging to the Holy Office of the Inquisition in the Canary Islands written by Walter de Gray Birch and published by . This book was released on 1903 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Import Duties of Santo Domingo written by Dominican Republic and published by . This book was released on 1891 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Tariffs of the American republics prepared by the Bureau of the American republics Reissued from the Bulletin of the Bureau written by Organization of American states and published by . This book was released on 1892 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Easy Introduction to Spanish Conversation written by Mariano Velázquez de la Cadena and published by . This book was released on 1851 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Home Economics Research Report written by and published by . This book was released on 1957 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hand Book of Santo Domingo written by and published by . This book was released on 1892 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mayan Cuisine written by Daniel Hoyer and published by Gibbs Smith. This book was released on 2009-09 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brings us the authentic recipes of the Maya with Mayan Cuisine, along with his personal experiences that make the historical and cultural background of this people accessible and enjoyable.

Download or read book Fish As Food V2 written by Georg Borgstrom and published by Elsevier. This book was released on 2012-12-02 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish as Food, Volume II: Nutrition, Sanitation, and Utilization summarizes the public health aspects of fish, including fish handling and processing. This volume also discusses the global aspects of fish utilization, illustrating the key role of fisheries in many countries and major regions. Comprised of three parts encompassing 19 chapters, the book initially discusses the protein, amino acid, vitamins, and mineral content of fish and fish oil. This volume also explains the effects of fish processing and handling on these nutritional components. The subsequent chapters present studies on the role of fish in human nutrition, focusing on the Japanese diet. The book also covers the utilization of converted fish-processing wastes to fish meal and condensed fish soluble in feeding poultry, livestock, and mink. The second part of the book focuses on food poisoning caused by fish and fishery products. This part deals with the bacterial activity in fish and related products due to water pollution and contamination. Other chapters examine Salmonella problems in the sea and the allergies and other disorders related to fish poisoning. The effect of radioactivity on marine organisms and the uptake and bioaccumulation of radionuclides in marine organisms are also discussed. Lastly, this volume presents the trends and patterns in fish and shellfish utilization. This volume will be of considerable value primarily to fish and food scientists in general and also to public health workers, marine and fresh-water biologists, nutritionists, and sanitary engineers.