Download or read book Care of Food in the Home Classic Reprint written by Mary Hinman Abel and published by Forgotten Books. This book was released on 2017-12-14 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Care of Food in the Home The woman who presides over a household should consider as one of her most important functions the purchase of food and its storage preliminary to use in the kitchen. Should she be living on a farm she will buy less in amount than the woman who lives in the town or city, but, on the other hand, the storage of food will de mand more of her attention. In both cases, if intelligence and care are lacking, financial loss will ensue and the family table will be less attractive and wholesome than it should be. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Care and Preservation of Food in the Home Classic Reprint written by Jennie R. Bear and published by . This book was released on 2015-07-03 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Care and Preservation of Food in the Home The health and efficiency of a community are largely dependent upon its food. It is not only essential that the community have an adequate food supply, but that it should be a clean and uncontaminated food supply as well. Much is being done by federal, state and local authorities to provide pure and clean food for the public, but more could be done if the woman in the home had a more thorough knowledge of the various sources of food contamination, and would co-operate with the authorities by refusing to purchase foods from stores which do not meet the sanitary requirements. It is also essential that the home maker should watch the care of food in her own home. There are many sources of food contamination in the home, and most housekeepers are guilty of neglect along these lines. Unlike charity, the care and preservation of food should begin, not at home, but outside of the home at the various places of production and distribution, but the same care and vigilance must also prevail in its handling in the home if we are to have a clean and wholesome food supply. The care and preservation of foods is also an economic question, and is becoming a matter of greater importance as food increases in price. If this nation is to successfully feed her growing millions, her people must not only learn to produce far more per acre, but they must learn to utilize to better advantage everything produced. The misuse and waste of foods account for the bankruptcy of many firms and many households. Micro-organisms Why Foods Spoil. There are two main causes for the spoiling of foods: First, normally there occur in foods, such as fruits, - vegetables, eggs, meats, and seeds of all plants, certain processes, called life processes, which cause the fruit to ripen, seeds to grow, and meat to soften, and which lead to decay. Second, there are present in or on the foods certain minute living organisms which feed on them and change them so that they cease to be desirable, and may even become harmful to us. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book The Preservation and Care of Food Classic Reprint written by Jean B. Peacock and published by Forgotten Books. This book was released on 2017-10-25 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Preservation and Care of Food Bacteria. Molds and yeasts have this in common. That they may all be found in ordinary dual, and it is usually in the form of dust that they fl' ch our food. Dust you know is the dirtiest substance on earth. It is made up of such things as ashes. Fine rand. Bits of dead animal and vegetable matter. Dried sputum. Bits of wool or hair. Particles of cast-off skin and other such horrors. Certainly we want none of these in our food. But in dust the gravest menace to food lies in the living things present. The yeasts, the molds. The bacteria. The following report of an experiment may impress you with the gravity of this dust danger to food. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Foods and Household Management written by Helen Kinne and published by Forgotten Books. This book was released on 2017-12 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Foods and Household Management: A d104book of the Household Arts Some of the recipes here given are adapted from those of such authorities as Mrs. Lincoln, Miss Farmer, and Miss Bar rows, and others are original and from private sources. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Observations Upon the Natural History of Epidemic Diarrhoea written by O. H. Peters and published by CUP Archive. This book was released on 2018-02-06 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Observations Upon the Natural History of Epidemic Diarrhoea The causative agencies from which springs the plentiful harvest of child mortality in large cities may be conceived as a felted mass of rootlets almost inextricably intertwined. Those of poverty, bad housing, bad feeding, and neglect, may be severally recognized, but the extent of their interrelations with actual respiratory and alimentary disease - those to which the greater part of the mortality is referred - can be traced only with difficulty. It is the object Of this work to aid ln the labour of cutting away the matrix and entangling fibres and to lay bare the hidden ramifications of at least one important causative agency - epidemic diarrhoea. This affection - if we accept provisionally the more novel and generally favoured conception. As to its nature - is revealed as something very like an ordinary infectious disease, and one which permeates all classes, while the excessive mortality it gathers round itself in urban centres must be regarded as something superadded, owing to the vicious circle it forms with those baneful conditions of slum life mentioned above. On the other hand, its peculiarly intimate association with the circum stances of domestic life, from the continual faecal pollution of the interior of the household by infants and others, tends to make it more so than other affections of the kind peculiarly a class disease, and an especial scourge of dirty neighbourhoods. Dirty towns may however be saved from excessive mortality by a high percentage of breast feeding. A notable point in the interesting comparison that can be drawn between diarrhoea and typhoid fever is that, in accordance with their peculiarly opposite age-incidence curves, the marked and habitual depositing of infectious excreta within the household in the former disease may make the question of water-closet versus conservancy pan a matter of far less importance than in the latter. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book The Preservation of Food in the Home Vol 15 Classic Reprint written by Louise Stanley and published by . This book was released on 2015-08-06 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Preservation of Food in the Home, Vol. 15 In the household we still work according to rule without knowing the reasons why. Our cooking rules are called recipes. In these we have stated in many cases numerous unnecessary steps and we frequently find very inaccurate statements. The aim of this bulletin is to explain the reasons for the various steps as they are given in some typical recipes for the preservation of food. It is hoped that the explanations given will be sufficient to enable every woman to make better use of the numerous recipes she has already at hand. Why Foods Spoil. We know that foods spoil for two reasons. 1. The most important reason is that there are present all about us tiny plants too small for us to see, which we call micro-organisms. These micro-organisms like the same food we like - meat, bread, vegetables. Most of our plants are green in color and can manufacture from the air and water and soil the food which they need. These plants, micro-organisms, which are so small and so numerous, cannot do this. You might call them lazy little beasts only they are plants and not animals. They prefer to live on our food, and in the process of helping themselves, they in most cases render the food unfit for our use. In order to keep our food sweet and clean, then, we must kill any of these plants that may have got into it before it comes to us; and we must prevent any others from getting in; or else we must keep it under such conditions that any which may be present cannot thrive and bring about their destructive work. 2. The second reason for the spoiling of foods is not so easy to explain. We know that there is a great difference in the ripening of all fruits and vegetables. For example, an apple, a peach, and a quince all ripen differently. During the time that they are growing the same sun is shining upon them and they enjoy the same rainfall. There must be some individual differences which cause the variations in ripening. The material in the fruit or vegetable which causes the ripening so characteristic of the different kinds is called by the scientist an enzyme. These enzymes aided by the heat of the sun bring about certain typical changes in the fruit or vegetable which we call ripening. It is well known that if these changes continue too long the fruit deteriorates in quality and finally becomes unfit for use. We also know that such changes continue after the fruit has been gathered. These ripening changes, especially those which occur after the gathering of the fruit, take place with varying rapidity in the different kinds of fruits and vegetables. The possibility of storing any vegetable material depends upon the rapidity of this change. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Food Home and Garden Vol 1 Classic Reprint written by Vegetarian Society of America and published by Forgotten Books. This book was released on 2017-05-02 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food, Home and Garden, Vol. 1 He states that he did not feel the slightest effect in his health or strength on changing from a flesh to a Vegetarian diet. Mr. Scott is a very busy man, working sixteen hours a day, three hundred and nine days in the year. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Food Primer for the Home Classic Reprint written by Lucy Holcomb Gillett and published by Forgotten Books. This book was released on 2018-02-07 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Primer for the Home A well-balanced diet supplies all the needs of the body in prae tically the amounts needed for each day's process of living. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Household Arts for Home and School Vol 2 written by Anna M. Cooley and published by Forgotten Books. This book was released on 2018-02-08 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Household Arts for Home and School, Vol. 2: Care of the Home Cooking and Serving Selection of Food Laundering Hospitality Introduction and mending one hour each week, because they had learned at school how much time is needed for this work and how hard it is to do everything alone. This book will tell you how the girls helped Miss Ashley to keep the Sunnyside apartment clean; about the food they learned to buy, cook, and serve; about the parties and other good times they had; and about what they did at home to help their mothers. Everybody at the Ellen H. Richards School believes that a girl should make use of what she learns at school in her home, and it used to be great fun for the girls to compare notes to see which of them practiced what they said they believed. They took great pride in doing some special work on Saturdays and Sundays, and their mothers were quite surprised at times by what they did. Their great interest in their work was due no doubt to the fact that they helped to decide what they should do in their home-making classes. After the girls had arranged the new kitchen Miss Ashley surprised them very much one morning by asking, What would you like to do in this nice new laboratory and at Sunnyside this year? They never before had had any choice in their school work and did not know just what to say, so Miss Ashley told them to talk it over among themselves and with their mothers, and hand in a report next time. The girls stood on the corner a long time trying to think out some good answers to the question and finally decided to meet at Dorothy Vincent's home after school and make some plans. If it is to be a home-making course I suppose we should learn to do those things that we are asked to do at home, said' Edith Potter. Mother thinks that I might help more than I do, but she always wants me to wash the dishes and I hate dishwashing. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Food and Health an Elementary written by Helen Kinne and published by Forgotten Books. This book was released on 2018-02-20 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food and Health, an Elementary: Textbook of Home Making The pamphlets published by the Government Bureaus at Washington, D.C., are, also, a. Source of interesting and accurate information for all the citizens of the country. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Home Helps written by First Baptist Church Ladies' Ai Society and published by Forgotten Books. This book was released on 2018-03-06 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Home Helps: The Care of Household Stores Where the clouds never fly about, and the foot doesn't fall, Ah! That's the fire for a man like me, in cottage or in hall. As cleanliness comes next to godliness, it should be the fundamental principle of all house-keeping; let it underlie every department from the garret to the cellar, but most ap parent in the pantries, cellar and closets, for there is the resting place of all the supplies that come to the table. If stale articles are allowed to accumulate in the cellars and refrigerators, the purity and genuine flavor of the food is imperilled or destroyed. Neither fruit nor vegetables, milk nor meats of uncertain age should be allowed to accumulate and taint the atmosphere. Establish the rule of a weekly cleansing of every receptacle of food, also of a daily thor ough oversight of the same. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Industrial Colonies and Village Settlements for the Consumptive Classic Reprint written by German Woodhead and published by CUP Archive. This book was released on 2018-01-19 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Industrial Colonies and Village Settlements for the Consumptive Symonds, and we together examined the patients, sampled the climate and other conditions, and argued with Unger and Ruedi. Then for the second time came Hope; more solid Hope. Given a fairly early case, and three years, and recovery was in the offing. And so we went on cheerfully with Davos. But Davos was not for every one; nor was every case an early 'one. Then came the discovery that lower altitudes would do if certain conditions were obtained; and so arose the great sanatorium movement. But slowly we found that patients could not spend their lives in sanatoriums; and one day on making my way up to one of them in England, I met on the way patient after patient, slouching along, bored to death with themselves and with each other; and even worse in morale than in body. Better discipline and better notions of thera peutics mended some of that; still I could not forget those listless saunterers, and it became evident to some of us, however unwillingly, that Hope was drooping again. The sanatorium was doing a great educative work no doubt; but at the end of its four or six months - what then? To send the patient away with recommendations about light jobs, and a regime, was almost a mockery or quite. What about the wage, and the family to be supported? The next lesson was brought home to me by a visit with other commissioners to certain cities, concerning some such problems. Before me now I see a gaunt hollow-eyed man, coughing, and leaning against the wall as he tried to talk to us, saying that his mates when he came out of the sanatorium - good fellows as they were - had bought him a milk that he might creep round, and earn a bit. The brave wife, shawl on head and mill apron on, had just come from the factory, and apologised for the dirty house - as well she might. The poor thing was working all day at the factory to keep the wolf from the door. All being dragged down together into the pit! What is the value of a good house, or a clean house, if no wages! What is there for the children? And what is to stop the infection! Who then would have the imagination, the initiative, the business capacity, to lift this burden, like lifting a world? About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Hints to Housewives written by New York and published by Forgotten Books. This book was released on 2018-01-29 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Hints to Housewives: On How to Buy, How to Care for Food As we will likely have to send to Europe this year as much or even more food than we did last year, we must, each and every one of us, do everything we can to economize and save the waste in order to avoid a shortage among our own people and keep down the cost of food as much as possible. The entire country has been aroused to the necessity for larger crops; and greater quantities of food are being planted in the hope of raising enough to meet the pressing needs of Europe as well as to supply our own people. Not only are the farmers trying to meet the patriotic call that has been made on them for larger crops, but people all over the City and State are lending a hand toward solving the country's food problem by utilizing yards and vacant lots for vegetable gardens, in the hope of raising at least enough for their own use, thus releasing that much food for the use of others who have no land that they can cultivate. Every housewife can do her bit towards solving the food problem by simplifying the meals she serves and by seeing to it that not one bit of food is wasted. We have prepared this little book with the object of offering some practical hints as to the various ways in which economies can be effected and the waste saved. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book hawrah written by L.S.S. O'Malley and published by Concept Publishing Company. This book was released on 2016-09-08 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Howrah The deep channel alternates from left to right and vice cersa according to the windings of the river, except where deflected by the large tributaries which debouch into it at the southern limit of this district. Proceeding from Howrah Bridge, the deep channel runs on the Calcutta side in the Calcutta Reach past the Fort and Kidderpore to Garden Reach. At Rajganj, Opposite Hangman Point, it crosses over to the Howrah Side, and follows the Sankrail Reach as far as Melancholy (menikhali) Point. It then zigzags from left to right at each bend. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Foods and Household Management A Textbook of the Household Arts The Original Classic Edition written by Anna M. Cooley and published by Emereo Publishing. This book was released on 2013-03-18 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally available, a high quality book of the original classic edition of Foods and Household Management - A Textbook of the Household Arts. It was previously published by other bona fide publishers, and is now, after many years, back in print. This is a new and freshly published edition of this culturally important work by Anna M. Cooley, which is now, at last, again available to you. Get the PDF and EPUB NOW as well. Included in your purchase you have Foods and Household Management - A Textbook of the Household Arts in EPUB AND PDF format to read on any tablet, eReader, desktop, laptop or smartphone simultaneous - Get it NOW. Enjoy this classic work today. These selected paragraphs distill the contents and give you a quick look inside Foods and Household Management - A Textbook of the Household Arts: Look inside the book: Let us carefully determine what our foods really are, and what elements they contain, in order that we may select wisely for purposes of nutrition, and also that we may learn how to prepare food materials in a way that will utilize everything in them and waste nothing. ...Comparison of milk and beans.—A moment’s thought enables us to see that in milk we have a food that must have all the elements needed in nutrition, since it is the only food taken by many young animals. ...Elements in the foodstuffs.—Although we are not chemists, and may not even have taken a course in chemistry,8 yet through our nature study or physiology lessons, we are familiar with the fact that all the materials about us, including our own bodies and our food, are made up of simple substances that we call “elements.”

Download or read book Health in the Household Or Hygienic Cookery Classic Reprint written by Susanna W. Dodds and published by Forgotten Books. This book was released on 2018-03-19 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Health in the Household, or Hygienic Cookery The object of this work is to enable health-seekers to furnish their tables with food that is wholesome, and at the same time palatable. The writer claims that the food prod ucts of the earth, properly grown and prepared, should be not only healthful, but to the unperverted palate, relishable, in the highest degree. Foods, as ordinarily cooked, are robbed of their own luscious flavors and rich juices by all manner of wasteful or injudicious processes by soaking, by parboiling, by. Evap oration, by under-cooking, and by burning; after 'which one tries in vain to compensate for these defects, by adding butter, pepper, sugar, salt, and other seasonings, iad infini tum. Nature is prodigal of her fine flavors, furnishing them in infinite variety and choice abundance and all we have to do is to produce them from the soil by proper cult ure, and save them with frugal care. How to grow the best grains, fruits and vegetables, belongs not to the art of cookery, but to the department of agriculture and horti culture. How to prepare these products for the table, get ting all the good there is in them, and' adding nothing harmful thereto, is the thing sought after in the following pages. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book CARE OF FOOD IN THE HOME written by Mary Hinman B. 1850 Abel and published by Wentworth Press. This book was released on 2016-08-25 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.