Download or read book The Illustrated Cook s Book of Ingredients written by DK and published by Penguin. This book was released on 2010-10-18 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate 'show and tell' reference to ingredients from around the globe, The Cook's Book of Ingredients showcases fresh food and explains how to get the best out of it. Get expert information that tells you which varieties of ingredients are best, and how to buy, store, and eat them. Flavor Pairings give you a helping hand by listing complementary ingredients, and more than 250 Simple Classic key-ingredient recipes, such as Peach Melba and Pesto, complete the journey from field to plate. The Cook's Book of Ingredients stimulates readers to try new foods and more about their favorites. This is an invaluable reference for food lovers and cooks intent on making the most of all the ingredients available today.

Download or read book Joe Beef Surviving the Apocalypse written by Frederic Morin and published by Knopf. This book was released on 2018-11-27 with total page 927 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award–nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef. “The first Joe Beef cookbook changed forever what a cookbook could be. Anything that came after had to take it into account. Now, with this latest and even more magnificent beast, the rogue princes of Canadian cuisine and hospitality show us the way out of the numbing, post-apocalyptic restaurant Hell of pretentiousness and mediocrity that threatens to engulf us all. It makes us believe that the future is shiny, bright, beautiful, delicious—and probably Québécois. This book will change your life.” —Anthony Bourdain It’s the end of the world as we know it. Or not. Either way, you want Joe Beef: Surviving the Apocalypse in your bunker and/or kitchen. In their much-loved first cookbook, Frédéric Morin, David McMillan, and Meredith Erickson introduced readers to the art of living the Joe Beef way. Now, they’re back with another deeply personal, refreshingly unpretentious collection of more than 150 new recipes, some taken directly from the menus of Fred and Dave’s acclaimed Montreal restaurants, others from summers spent on Laurentian lakes and Sunday dinners at home. Think Watercress Soup with Trout Quenelles, Artichokes Bravas, and seasonal variations on Pot-au-Feu—alongside Smoked Meat Croquettes, a Tater Tot Galette, and Squash Sticky Buns. Also included are instructions for making your own soap and cough drops, not to mention an epic 16-page fold-out gatefold with recipes and guidance for stocking a cellar with apocalyptic essentials (Canned Bread, Pickled Pork Butt, and Smoked Apple Cider Vinegar) for throwing the most sought-after in-bunker dinner party Filled with recipes, reflections, and ramblings, in this book you’ll find chapters devoted to the Québécois tradition of celebrating Christmas in July, the magic of public television, and Fred and Dave’s unique take on barbecue (Burnt-End Bourguignon, Cassoulet Rapide), as well as ruminations on natural wine and gluten-free cooking, and advice on how children should behave at dinner. Whether you’re holing up for a zombie holocaust or just cooking at home, Joe Beef is a book about doing it yourself, about making it on your own, and about living—or at least surviving—in style.

Download or read book The Vatican Cookbook Presented by the Pontifical Swiss Guard written by The Pontifical Swiss Guard and published by Sophia Institute Press. This book was released on 2016-04-05 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the pope’s table to yours . . . The Pontifical Swiss Guard presents … a book like no other. From the elite protectors of the Popes and Defenders of the Faith for more than 500 years, a unique collection of exceptional recipes from simple to sublime, everyday staples to holiday feasts. Here are the classics served at Vatican tables for centuries and the finest of modern cuisine. Best of all, we pay tribute to Pope Francis, Pope Benedict XVI, and Saint John Paul II with the personal favorite dishes from their homelands of Argentina, Bavaria, and Poland. A marvelous cookbook and so much more. The Vatican Cookbook features superb photographs that take us behind the scenes to secret and special places of Vatican City. Walk the hallowed halls of St. Peter’s, the Vatican Museums, and the Sistine Chapel. Enjoy the stories and legends of the Swiss Guard handed down since the days of Michelangelo. For all who love to cook and share meals with family and friends, and for all who are fascinated by the wonders and the grandeur of the Vatican, the Swiss Guard is pleased to offer you … The Vatican Cookbook.

Download or read book A Treasury of Great Recipes 50th Anniversary Edition written by Price, Vincent and published by Courier Dover Publications. This book was released on 2015-10-09 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Good cooking is where you find it," according to the authors of this unique collection, whose international smorgasbord ranges from the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium. In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world in simplified, unpretentious forms that anyone can make and enjoy. Selected from London's The Ivy, Madrid's Palace Hotel, New York's Sardi's, and other legendary establishments, the recipes are accompanied by witty commentaries, while color photos and atmospheric drawings by Fritz Kredel make this one of the most beautiful books of its kind. Includes a Retrospective Preface by the couple's daughter, Victoria Price, and a new Foreword by Wolfgang Puck.

Download or read book Classical Recipes of the World written by Henry Smith and published by . This book was released on 1954 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sauces written by James Peterson and published by Houghton Mifflin Harcourt. This book was released on 2017 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fourth edition of the classic reference, with updated information and recipes reflecting contemporary trends and methods­--plus, for the first time, color photography throughout.

Download or read book The New Craft of the Cocktail written by Dale DeGroff and published by Clarkson Potter. This book was released on 2020-09-22 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze—featuring over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION The Craft of the Cocktail was the first real cookbook for cocktails when it first published in 2002, and it has had a remarkable influence on bartending. With this new edition, the original gets a delicious update, bringing expertise from Dale DeGroff, the father of craft cocktails, to the modern bar for a new generation of cocktail enthusiasts. The beloved histories, culture, tips, and tricks are back but all are newly revised, and DeGroff's favorite liquor recommendations are included so you know which gin or bourbon will mix just right.

Download or read book The Nordic Baking Book written by Magnus Nilsson and published by Phaidon Press. This book was released on 2018-10-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the publisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook.

Download or read book Diamond Dishes written by Julie Loria and published by Rowman & Littlefield. This book was released on 2011-04-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty top Major League Baseball players share stories about life off the field and their favorite foods—with nearly 100 full-color photos and more than 60 easy-to-make recipes Baseball and food are two of life’s uncomplicated pleasures, stirring up sizzling passion across all generations. Now, for the first time, baseball fans and food lovers get a behind-the-scenes look into the kitchens of twenty of their favorite Major League All Stars. Author Julie Loria shares their stories, from memorable meals growing up, to their current fitness routines, food rituals, and guilty food pleasures. And within these pages you will even discover quite a few amusing anecdotes about life beyond the diamond, and so much more. And, oh what great food! America’s favorite game not only brings together people from around the world but also blends a wonderful variety of cuisines—including classic dishes native to all corners of the United States and spicy Latin American fare. Julie recreates and collects the down-home family recipes, favorite authentic meals, and top dishes from on-the-road eateries of today’s top players—from Derek Jeter’s buttermilk pancakes and Dustin Pedroia’s pasta primavera to Albert Pujols’ Home Run Chicken and Ryan Howard’s macaroni and cheese. An official Major League Baseball publication, Diamond Dishes is more than a cookbook. It’s a singular and scrumptious backstage look at ballplayers flexing their culinary muscles and discussing the roles of family, friends, and food in their lives. With exclusive, full-color photos of Major League stars at home and in their kitchens, and more than sixty easy-to-prepare recipes, this book is a treasure trove of sights, sounds, tastes, and aromas that penetrate the hearts and souls of the players and their fans alike. -- Players featured in the book include: Lance Berkman, St. Louis Cardinals Miguel Cabrera, Detroit Tigers Andre Ethier, Los Angeles Dodgers Adrian Gonzalez, Boston Red Sox Roy Halladay, Philadelphia Phillies Josh Hamilton, Texas Rangers Ryan Howard, Philadelphia Phillies Derek Jeter, New York Yankees Josh Johnson, Florida Marlins Paul Konerko, Chicago White Sox Evan Longoria, Tampa Bay Rays Joe Mauer, Minnesota Twins Dustin Pedroia, Boston Red Sox Albert Pujols, St. Louis Cardinals Hanley Ramirez, Florida Marlins Alex Rodriguez, New York Yankees Johan Santana, New York Mets Grady Sizemore, Cleveland Indians Chase Utley, Philadelphia Phillies David Wright, New York Mets VIDEOS: Book trailer Behind the Scenes: Players During the Photo Shoots Martha Stewart Television MLB Network Local NBC Miami News

Download or read book The Cardinal s Court written by Cora Harrison and published by The History Press. This book was released on 2017-04-06 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'To shoot a man on the spur of the moment in the presence of the king and his court, not to mention the cardinal and his household, that took a boldness ... Or utter despair.' - Hampton Court, 1522 Lawyer Hugh Mac Egan has arrived from Ireland to draw up the marriage contract between James Butler, son of his employer the Earl of Ormond, and Anne Boleyn – a dynastic alliance that will resolve an age-old inheritance dispute. But Anne, it seems, has other ideas. Her heart is set on Harry Percy, heir to the magnificent earldom of Northumberland, sparking rivalry between the two young men. When a member of Cardinal Wolsey's palace staff is found shot dead with an arrow, Percy is quick to give evidence that implicates Butler. And with Percy's testimony backed up by Butler's artful bride-to-be, things start to look bleak for the young Irishman. In Tudor England, the accused is guilty until proven innocent. Against the backdrop of the Lenten festivities, Mac Egan sets out to exonerate his patron's heir and find the real killer, uncovering as he does so the many factions and intrigues that lie beneath the surface at the cardinal's court.

Download or read book Cardinal Isidore c 1390 1462 written by Marios Philippides and published by Routledge. This book was released on 2018-04-09 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: A member of the imperial Palaiologan family, albeit most probably illegitimate, Isidore became a scholar at a young age and began his rise in the Byzantine ecclesiastical ranks. He was an active advocate of the union of the Orthodox and Catholic Churches in Constantinople. His military exploits, including his participation in the defence of Constantinople in 1453, provide us with eyewitness accounts. Without doubt he travelled widely, perhaps more so than any other individual in the annals of Byzantine history: Greece, Asia Minor, Sicily, Russia, Poland, Lithuania, and Italy. His roles included diplomat, high ecclesiastic in both the Orthodox and Catholic churches, theologian, soldier, papal emissary to the Constantinopolitan court, delegate to the Council of Florence, advisor to the last Byzantine emperors, metropolitan of Kiev and all Russia, and member of the Vatican curia. This is an original work based on new archival research and the first monograph to study Cardinal Isidore in his many diverse roles. His contributions to the events of the first six decades of the quattrocento are important for the study of major Church councils and the fall of Constantinople to the Ottoman Turks. Isidore played a crucial role in each of these events.

Download or read book The Opera of Bartolomeo Scappi 1570 written by Terence Scully and published by University of Toronto Press. This book was released on 2011-01-22 with total page 801 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was such a master of his profession that he became the personal cook for two Popes. At the culmination of his prolific career he compiled the largest cookery treatise of the period to instruct an apprentice on the full craft of fine cuisine, its methods, ingredients, and recipes. Accompanying his book was a set of unique and precious engravings that show the ideal kitchen of his day, its operations and myriad utensils, and are exquisitely reproduced in this volume. Scappi's Opera presents more than one thousand recipes along with menus that comprise up to a hundred dishes, while also commenting on a cook's responsibilities. Scappi also included a fascinating account of a pope's funeral and the complex procedures for feeding the cardinals during the ensuing conclave. His recipes inherit medieval culinary customs, but also anticipate modern Italian cookery with a segment of 230 recipes for pastry of plain and flaky dough (torte, ciambelle, pastizzi, crostate) and pasta (tortellini, tagliatelli, struffoli, ravioli, pizza). Terence Scully presents the first English translation of the work. His aim is to make the recipes and the broad experience of this sophisticated papal cook accessible to a modern English audience interested in the culinary expertise and gastronomic refinement within the most civilized niche of Renaissance society.

Download or read book Sicily written by Melissa Muller and published by Rizzoli Publications. This book was released on 2017-03-21 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book to explore in depth the wonders of Sicilian cooking. For millennia, Sicily has been a global crossroads, its cuisine marked by the different conquering groups drawn to its natural riches, from the Greeks and Arabs to the Normans and Spanish. The food is in essence Italian, but accented with exotic Mediterranean touches: pesto punched up with capers, gelato made with pistachios, pasta laced with saffron, and a penchant for sweet-and-sour preparations like caponata and strong flavors like wild fennel and oregano. Sicily tells the wonderful histories behind the classic dishes but also shows how contemporary chefs and home cooks are reinvigorating recipes in modern ways. The product of years of careful research, Sicily gives a tour of the land’s culinary treasures, from the couscous of Lo Capo and the vines of Mt. Etna to the sea salt of Trapani and the black pigs of Mirto. The book gives foolproof instructions for all the cardinal dishes such as Arancini, Pasta with Sardines, and Swordfish Involtini, but there are also plenty of delicious contemporary recipes, such as Eggplant Parmigiana in a Glass, Butternut Squash Caponata, and Cannoli Millefoglie. Complete with travel notes and addresses to plan a trip, Sicily is sure to enchant readers everywhere. “Melissa shares her lifelong passion for Sicilian food, through firsthand narrative loaded with recipes and beautiful photographs, giving us an insider’s view of this magical island.” —Mike Colameco, host of Mike Colameco’s Real Food

Download or read book Cardinal Dreams written by Danny Spewak and published by Rowman & Littlefield. This book was released on 2024-03-05 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: The untold story of one of the first Black players for the St. Louis Cardinals, who dreamed of leaving a lasting impact on Major League Baseball. Charlie Peete was poised for greatness. After a meteoric rise through the minor leagues, the rookie outfielder appeared in twenty-three games for the St. Louis Cardinals during the summer of 1956 and established himself as one of the best prospects in the organization—until a cruel twist of fate intervened. On his way to Venezuela to compete in a winter baseball league, Peete and his family died in a plane crash near Caracas. Nearly seven decades later, Cardinal Dreams revitalizes the legacy of Charlie Peete with the most comprehensive account to date of his remarkable life, including personal interviews with those who knew him and played with him. Raised under Jim Crow laws in southeastern Virginia, Peete broke into professional baseball in 1950 with the Negro American League’s Indianapolis Clowns, served his country admirably for two years in the U.S. Army during the Korean War, returned home to help integrate the Class B Piedmont League with the Portsmouth Merrimacs, and then climbed to the top of the St. Louis Cardinals organization at a time of rapid change under new ownership. Had Peete not lost his life in that plane crash, he likely would have become the first Black position player in franchise history to earn a permanent starting job. Charlie Peete’s death stunned the St. Louis Cardinals and left the baseball world to forever wonder what his career might have become. But, despite his premature and tragic ending, Peete changed the world for the better—and left a lasting impact on the sport he spent his life pursuing.

Download or read book The Secret to Hummingbird Cake written by Celeste Fletcher McHale and published by Thomas Nelson. This book was released on 2016-02-09 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Friends since kindergarten, Carrigan, Ella Rae, and Laine thought they'd been through everything together. But when cancer threatens to rip the trio apart, their world spins in a way they've never known before. Through it all, will they discover the secret to the divine taste of hummingbird cake—and to friendships that never end? In the South you always say “yes, ma’am” and “no, ma’am.” You know everybody’s business. Football is a lifestyle not a pastime. Food—especially dessert—is almost a religious experience. And you protect your friends as fiercely as you protect your family—even if the threat is something you cannot see. In this Southern novel brimming with wit and authenticity, Laine, Carrigan, Ella Rae first met on the playground when they were five years old. Now, as adults, they’re still almost inseparable as they handle the outrageous curveballs that life sometimes throws—from devastating pain to absolute joy. As the three friends navigate everything from a devastating medical diagnosis to the rocky path of marriage, their bond is tested. Through it all, you’ll experience the essence and the joy of true friendship. And if you’re lucky, you just may discover the secret to hummingbird cake along the way. Women’s fiction, focused on friendship, and set in the South Full length, stand-alone novel Includes discussion questions for book clubs

Download or read book The Gray Cardinal written by Raymond Van Zleer and published by Trafford Publishing. This book was released on 2008-04-10 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE GRAY CARDINAL The Wolfpire Saga VOLUME III Books 5 & 6 Yang : Gray Cardinals In the resurrected USSR, the American born wolfpire, Ilyana Yurievna Kirakova, struggles to unleash the Dream mankinds only hope. Standing in her way is the KGB who ruthlessly crush even the mere hint of less than one hundred percent loyalty. Especially within the Communist Party and the KGBs own ranks. Yet within this elite bastion manned by the USSRs staunchest defenders, Ilyana must do more than topple the communists and the KGB. She must find a way to guide the Dream into being and protect the people of this world from the hellish doom that the antichrist intends to unleash. Life would be easier if she did not also have to deal with spies, criminals, traitors, power struggles within the Communist Party and the KGB, her own parents, and a boyfriend. Yin : Old Baba Answers The birth of the Dream begins the ultimate battle between good and evil. A battle far from won, as Ilyana Yurievna Kirakova confronts the ultimate challenge. Molding a new nation and transforming the former USSRs many contentious lands within into a unified nation whose peoples must voluntarily stand shoulder to shoulder against the antichrists evils or be crushed by them. Looming too are major secrets from her past. The timely revelation of one secret will hopefully doom her to death. The untimely revelation of any could destroy the Dream and all of mankind.

Download or read book The Great Classics of Russian Literature written by Leonid Andreyev and published by Good Press. This book was released on 2023-12-09 with total page 9093 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Great Classics of Russian Literature is an expansive anthology that showcases the rich tapestry of Russian writing over the centuries. It includes a broad array of literary styles, from the psychological drama of Dostoevsky to the romantic prose of Pushkin, and the satirical narratives of Gogol. This collection is significant for its inclusion of key texts that have shaped not just Russian literature, but the global literary landscape, offering readers standout pieces that highlight the diversity and depth of Russian thought and storytelling. The themes of spirituality, society, identity, and the human condition are explored with unmatched depth and introspection across these works, displaying the unique blend of realism and philosophy that Russian literature is renowned for. The contributing authors and editors of this anthology represent some of the most influential voices in literature. From the existential inquiries of Tolstoy and Dostoevsky to the pioneering short stories of Chekhov and the biting wit of Saki (H.H. Munro), each authors background contributes to a rich, multilayered exploration of Russian society and the human experience. These writers lived through some of the most turbulent times in Russian history, including the rise of the Russian Empire, the complexities of the Russian Revolution, and the profound changes of the 19th and early 20th centuries. Their collective works offer insights into the socio-political and cultural shifts of their time, making this collection a vital conduit for understanding the forces that shaped modern Russian identity. This anthology is recommended for readers who seek to immerse themselves in the profound depths of Russian literary genius. The Great Classics of Russian Literature offers a unique opportunity to explore a wide range of narratives, themes, and styles, providing a comprehensive understanding of Russian literary movements and their global influence. Its a must-read for those who appreciate the educational value of literature and are eager to engage in the dialogue between these authors works, fostering a deeper appreciation for the complexities of human existence as reflected in the rich tapestry of Russian storytelling.