Download or read book Carbohydrate Feedings One Hour Before Endurance Exercise written by Maria Christine Peden and published by . This book was released on 1989 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eating for Endurance written by Ellen Coleman and published by . This book was released on 1997 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Ellen Coleman provides solid, concise information and offers advice based on her many years as a dietitian, endurance athlete, and sports nutrition columnist. By referring to actual competitive events and writing in a casual, friendly style, she brings accurate and scientific information to life. This completely revised edition includes new recommendations on carbohydrate intake, fluid replacement, vitamin and mineral supplements, and sports nutrition fads."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Download or read book Pre exercise Carbohydrate Feedings and Endurance Performance written by Mark Hargreaves and published by . This book was released on 1984 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Contribution of Carbohydrate Feedings to Endurance Exercise Performance written by Izumi Nishibata and published by . This book was released on 1983 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effect of Early Versus Late Carbohydrate Feedings During Prolonged Exercise written by Matthew W. S. Heesch and published by . This book was released on 2012 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effect of Pre Exercise Feeding on Endurance Performance written by Carrie Lynn Petteys and published by . This book was released on 2002 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Glycogen depletion can have a deleterious effect on endurance performance. The use of carbohydrates ingested either before exercise or during has been a topic of numerous studies. However previous studies have been seriously limited by the use of non-athletically representative outcome measures. This study was designed to test whether or not ingesting a carbohydrate solution 30 min prior to endurance exercise would have an effect on endurance performance. Ten well-trained cyclists performed three 40 km time trials (one for habituation purposes), using a control and a carbohydrate solution (35 grams). Time to completion, power output, velocity, blood lactate, blood glucose (BG), HR, and RPE were measured during the ride. There were no significant differences, except for a significant drop in BG at the beginning of the ride. Based on these results, the use of carbohydrates before endurance exercise does not hinder endurance performance.
Download or read book Effects of Two Hour Pre exercise Carbohydrate Feedings on Cycling Performance written by Amy Lynn Babcock and published by . This book was released on 1994 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effect of Pre exercise Modified Starch Feedings on Carbohydrate Metabolism During Endurance Exercise written by Carrie Jo Leiran Lockard and published by . This book was released on 1992 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrient Timing written by Chad M. Kerksick and published by CRC Press. This book was released on 2011-10-20 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sports nutrition has evolved beyond what to eat and how much to eat to now include the question of when to eat. A hot topic in sports nutrition, nutrient timing is a dietary concept that takes into account time as a missing dimension in athletic performance and recovery. Not only is the consumption of nutrients in ideal amounts and proportions important, but the timing with which they are administered is also of prime importance—the right nutrients at the ideal time to affect performance and muscular growth. Nutrient Timing: Metabolic Optimization for Health, Performance, and Recovery presents the most authoritative text to date that scientifically examines the contemporary topic of nutrient timing. Worldwide research continues to rapidly explore the metabolic impact of nutrient timing and how its proper application may help to improve performance. With contributions from scientists and practitioners in the field, this book gathers the latest evidence-based information on this cutting-edge area. The chapters cover macronutrients—carbohydrates, proteins, and lipids—and their role in sporting activity, as well as an examination of vitamins and minerals. The core of the book focuses on pre-exercise, mid-exercise, and post-exercise considerations for both resistance and aerobically mediated activity. Using the models presented, individuals may improve performance, promote optimal adaptations to training, maximize recovery, and facilitate healthy interactions with their environment. The final chapters of the book describe future concepts in nutrient timing, including the impact of protein source in the context of timing, how nutrient timing can fit in with a comprehensive recovery program, and the application of the ideas discussed in unique populations such as the aged, the military, and populations interested in weight loss. This text provides solid data from the scientists themselves, giving researchers, teachers, coaches, and medical and health care professionals the necessary information they need to accurately and effectively determine how nutrients can impact certain outcomes and, most importantly, how to practically apply this knowledge.
Download or read book Effects of Carbohydrate Feedings Following Exhaustive Anaerobic Exercise Upon Subsequent Aerobic Performance written by William J. Durham and published by . This book was released on 1995 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Krause s Food the Nutrition Care Process written by L. Kathleen Mahan and published by Elsevier Health Sciences. This book was released on 2012-01-01 with total page 1255 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most respected nutrition text for more than 50 years, Krause's Food & the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations of the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms provide need-to-know information with ease, making this text perfect for use in class or everyday practice. Clear, logical organization details each step of complete nutritional care from assessment to therapy. UNIQUE! Pathophysiology algorithms clarify the illness process and to ensure more effective care. New Directions boxes reflect the latest research in emerging areas in nutrition therapy. Focus On boxes provide additional detail on key chapter concepts. Clinical Insight boxes and Clinical Scenarios with detailed Sample Nutrition Diagnosis statements help ensure the most accurate and effective interventions in practice. Key terms listed at the beginning of each chapter and bolded within the text provide quick access to important nutrition terminology. More than 1,000 self-assessment questions on a companion Evolve website reinforce key textbook content. Reorganized table of contents reinforces the Nutrition Care Process structure endorsed by the American Dietetic Association (ADA). New recommendations reflect a comprehensive approach to diet and nutrition that incorporates the Dietary Guidelines for Americans 2010, the MyPyramid food guide, and the Eating Well with Canada's Food Guide recommendations. MNT for Thyroid Disorders chapter details important nutrition considerations for managing thyroid disorders. New calcium and vitamin D Dietary Recommended Intakes (DRIs) improve monitoring of nutrient intake. Expanded Nutrition in Aging chapter includes assessment and nutritional care guidelines for the growing elderly patient population. Growth grids for children detail proper patient nutrition during infancy and early childhood. Extensively revised MNT for Food Allergies chapter highlights the importance of food allergy management in clinical nutrition therapy. Updated appendices enhance assessment accuracy with the latest laboratory findings and normal values.
Download or read book Impact of Pre exercise Feedings with a Low Or High Glycemic Index on the Ergogenic Effects of Carbohydrate Mouth rinsing During Cycling written by and published by . This book was released on 2019 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt: Purpose: Carbohydrate (CHO) ingestion during exercise enhances performance in short endurance events (~ 1 hr) due to neural influences, as demonstrated by the efficacy of CHO mouth-rinsing during cycling. However, the magnitude of these neural effects may be blunted following pre-exercise CHO feedings. This study examined whether the glycemic index (GI) of a pre-exercise meal affected time-trial (TT) performance in cyclists using a CHO mouth-rinse during exercise. Methods: Eight cyclists (age: 24 ± 6 yr; VO2max: 61 ± 8 ml×kg-1×min-1) completed 4 exercise trials, consisting of 15 min of constant-load cycling followed by a simulated 30-km TT. Treatments were: a) L-CHO: low GI CHO beverage pre-exercise (1.5 g×kg-1 CHO, 120 min prior), CHO mouth rinsing during exercise (6.4% maltodextrin solution), b) H-CHO: high GI CHO beverage (1.5 g×kg-1 CHO) pre-exercise, CHO mouth rinsing during-exercise, c) PL-CHO: placebo beverage pre-exercise, CHO mouth rinsing during exercise, and d) PL-PL: placebo beverage pre-exercise, placebo mouth rinsing during exercise. Blood glucose was measured before beverage consumption and at 30 and 120 min following ingestion. Physiological measurements (VO2, VE, RER, HR, RPE, glucose, lactate, and gastrointestinal distress) were assessed during constant-load cycling and the TT. Magnitude-based qualitative inferences were used to assess differences in responses between trials. Results: Blood glucose differed among treatments 30 min post-feeding (H-CHO > L-CHO > PL-CHO = PL-PL), and was lower in H-CHO versus PL-CHO and PL-PL during subsequent exercise. Compared to PL-CHO, TT performance was faster in both L-CHO (-0.5 ± 0.8 min; "likely" beneficial) and H-CHO (-0.7 ± 0.7 min; "likely" beneficial), with no systematic differences between L-CHO and H-CHO. However, none of the 3 mouth rinse trials were clearly different from the PL-PL trial. Conclusions: When using a CHO mouth rinse during exercise, CHO ingestion 2 hr prior to cycling enhanced TT performance versus exercise in the fasted state. The GI of the pre-exercise feeding did not systematically affect TT performance in cyclists using a CHO mouth-rinse. However, the impact of these findings is confounded by the lack of performance differences versus a control trial without CHO before or during exercise.
Download or read book NSCA s Guide to Sport and Exercise Nutrition written by NSCA -National Strength & Conditioning Association and published by Human Kinetics. This book was released on 2020-10-07 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: NSCA’s Guide to Sport and Exercise Nutrition, Second Edition, presents valuable foundational information on the effects that nutrition has on performance, health, and body composition. Whether you work with fitness enthusiasts or competitive athletes, this resource will help you understand and apply scientific findings so that you can assess an individual’s nutrition status and—if it falls within your scope of practice—develop customized nutrition plans. Developed by the National Strength and Conditioning Association (NSCA) with contributions from 13 experts in the areas of nutrition and human performance, and subjected to an intensive peer-review process, this authoritative resource covers all aspects of food selection, digestion, metabolism, and hydration relevant to sport and exercise performance. This second edition brings several contemporary sport nutrition issues to the forefront, including recent developments in relative energy deficiency in sport (RED-S), research related to carbohydrate mouth rinsing, the role of popular dietary supplements, preworkout supplements, and the use of protein and amino acids in improving aerobic endurance, strength, and power. Examine the topic of energy balance and the implications of undereating and overeating. Learn to use popular software and smartphone apps to assess nutrition status. Understand what macronutrients are and how they are metabolized, stored, and oxidized for energy. Use science-based recommendations for using macronutrients, micronutrients, and hydration to improve aerobic, anaerobic, and strength-based performance. Finally, use cutting-edge findings on nutrient timing based on the type, intensity, and duration of activity to help you understand how to recommend the correct nutrients at the ideal time to achieve optimal performance results. NSCA’s Guide to Sport and Exercise Nutrition includes professional application sections to draw the connection between research and its practical implementation. Sidebars emphasize important topics, and reproducible forms (a food log, brief nutrition assessment, and goal-setting questionnaire) can be copied and shared. A running glossary keeps key terms at your fingertips, and extensive references within the text offer starting points for your continued study and professional enrichment. Each client and athlete can benefit from a customized diet tailored to the frequency, intensity, duration, and specificity of their training and demands of the sport or activity. With NSCA’s Guide to Sport and Exercise Nutrition, you will get an in-depth understanding of how food and sport supplements can enhance exercise and sport performance for optimal training, competition, and recovery. Earn continuing education credits/units! A continuing education course and exam that uses this book is also available. It may be purchased separately or as part of a package that includes all the course materials and exam.
Download or read book Krause s Food the Nutrition Care Process written by L Kathleen Mahan, MS Rd Cde and published by Elsevier Health Sciences. This book was released on 2011-08 with total page 1255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expert contributors include nearly 50 nationally recognized writers, researchers, and practitioners, each writing on their area of specialization.Clear, logical organization details each step of complete nutritional care from assessment to therapy.UNIQUE! Pathophysiology algorithms clarify the illness process and to ensure more effective care. "New Directions" boxes reflect the latest research in emerging areas in nutrition therapy. "Focus On" boxes provide additional detail on key chapter concepts."Clinical Insight" boxes and "Clinical Scenarios" with detailed Sample Nutrition Diagnosis statements help ensure the most accurate and effective interventions in practice. Key terms listed at the beginning of each chapter and bolded within the text provide quick access to important nutrition terminology.More than 1,000 self-assessment questions on a companion Evolve website reinforce key textbook content. New recommendations reflect a comprehensive approach to diet and nutrition that incorporates the USDA's "MyPlate" guide, the "Dietary Guidelines for Americans 2010," and the "Eating Well with Canada's Food Guide" recommendations.Reorganized table of contents reinforces the Nutrition Care Process structure endorsed by the American Dietetic Association (ADA)."MNT for Thyroid Disorders" chapter details important nutrition considerations for managing thyroid disorders.New calcium and vitamin D Dietary Recommended Intakes (DRIs) improve monitoring of nutrient intake.Expanded "Nutrition in Aging" chapter includes assessment and nutritional care guidelines for the growing elderly patient population.Growth grids for children detail proper patient nutrition during infancy and early childhood. Extensively revised "MNT for Food Allergies" chapter highlights the importance of food allergy management in clinical nutrition therapy. Updated appendices enhance assessment accuracy with the latest laboratory findings and normal values.
Download or read book Endurance Sports Medicine written by Timothy L Miller and published by Springer. This book was released on 2016-08-12 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing comprehensive discussion of this newly developing branch of sports medicine, this unique and up-to-date book focuses specifically on the treatment of athletes who train for and participate in endurance sporting events, including not only traditional endurance athletes such as runners, swimmers, bikers and triathletes, but also rowers, adventure racers, military personnel, and cross-fit athletes. Detailing strategies for not only treating and preventing injuries and conditions but also for optimizing an athlete’s performance, it is divided into three thematic sections. The first section covers common medical conditions faced by the endurance athlete, including cardiovascular conditions, asthma, and heat- and altitude-related illnesses, while also discussing gender differences, pregnancy and the pediatric endurance athlete. Section two focuses on the management of common musculoskeletal conditions, such as stress fractures, overuse injuries of the soft tissue, compartment syndrome, shoulder and hip injuries, and exercise and osteoarthritis. The last section presents special considerations for the endurance athlete, including gait and swim-stroke analysis, bike fitting, mental preparation, optimizing nutrition, and how to organize medical coverage for events, as well as decision-making for return to play. A timely topic and one which has not been written about extensively in one concise collection of chapters, Endurance Sports Medicine is a valuable guide for sports medicine physicians, orthopedists, athletic trainers, physical therapists, coaches, officials, and athletes in understanding the needs of the determined individuals who participate in endurance sports.
Download or read book Sports Nutrition written by Marie Dunford and published by American Dietetic Associati. This book was released on 2006 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: The newest edition of this classic reference has been thoroughly re-designed to deliver the essential information health and fitness professionals need in order to work with athletes of all ages and proficiency levels. Topics are represented in four sections: Sports Nutrition Basics, Screening and Assessment, Sports Nutrition Across the Life Cycle and Sport Specific Guidelines. The "At-A-Glance" feature provides sport-specific information for 18 sports.
Download or read book Nutrition in Exercise and Sport Third Edition written by Ira Wolinsky and published by CRC Press. This book was released on 1997-10-22 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third edition of Nutrition in Exercise and Sport has been updated and expanded to include the latest developments in the field. This third edition of a bestseller among sports nutrition and health professionals now fully discusses the role of exercise and nutrition in both wellness and in disease prevention. In addition, new chapters on the history of sports nutrition, antioxidants, vegetarianism, the young athlete, the older athlete, the diabetic athlete, the physically disabled athlete, sports specific nutrient requirements, and body composition changes have been added. Top sports nutrition practitioners and exercise scientists have contributed chapters that provide practical nutritional guidelines for those engaged in various types of physical performance. This book is a one-volume library on sports nutrition for research scientists in applied sports nutrition, dietitians, exercise physiologists, sports medicine physicians, coaches, trainers, athletes, and nutritionists. The first two editions of this book have been widely used in sports nutrition courses. Nutrition in Exercise and Sport is the standard in the field.
