Download or read book Cape Cod Cookbook Off Season written by Kelly Moss and published by . This book was released on 2020-11-27 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook with recipes from Cape Cod
Download or read book Cape Cod Cookbook written by Jerome Rubin and published by Adams Media. This book was released on 2002-05-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting two hundred traditional New England recipes, a beautifully illustrated cookbook brings to life the rich cuisine of coastal Massachusetts with such dishes as Corn Shrimp Pie, Crab and Papaya Salad, Great Aunt Clara's Applesauce Cake, Baked Lobster Provincetown, and other delectable treats. Original.
Download or read book Cape Cod Cookbook written by Michael Aviles and published by . This book was released on 2012-10-01 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cape Cod Cookbook written by Gruver, Suzanne Cary and published by . This book was released on 1980 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mary Hasting s Cape Cod Cook Book written by Mary Hastings and published by . This book was released on 2012-04-01 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Martha Hastings Cape Cod Cookbook is a delightful part of Cape Cod's past history remembered. Filled with anecdotes and poems as well as original recipes from Cape Cod's "Hearthstone" Restaurant. Originally published in the 1970's.
Download or read book Cape Cod Table written by Lora Brody and published by Harvard Common Press. This book was released on 2007-06-02 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fragrant fish chowder and pumpkin bisque, rich oyster stew and salt cod, sweet beach-plum jam and lobster rolls - these dishes are as evocative of Cape Cod as the salty tang of a sea breeze and the soft sand of the beach. Celebrated author and longtime Cape dweller Lora Brody presents these and many other beloved regional dishes in The Cape Cod Table, now available in paperback. Interspersed among the recipes are color photographs of luscious food and vivid scenery, transporting readers to this simple stretch of paradise with every turn of the page.
Download or read book Cape Cod Cookbook written by Jerome Rubin and published by Adams Media. This book was released on 2002-05-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting two hundred traditional New England recipes, a beautifully illustrated cookbook brings to life the rich cuisine of coastal Massachusetts with such dishes as Corn Shrimp Pie, Crab and Papaya Salad, Great Aunt Clara's Applesauce Cake, Baked Lobster Provincetown, and other delectable treats. Original.
Download or read book Journey Around Cape Cod and the Islands Cookbook written by Heather Zschock and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From cranberries to the catch of the day, cook up a little Cape Cod magic with this collection of delicious recipes and clever cooking tips. Every page in this more-than-a-cook-book is brimming with coastal secrets only a native would know."--Back cover.
Download or read book Cape Cod Cooking Through the Seasons written by Master Gardener Association of Cape Cod and published by . This book was released on 1996 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Provincetown Seafood Cookbook written by Howard Mitcham and published by Seven Stories Press. This book was released on 2018-06-26 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With a new Introduction by Anthony Bourdain "It's a true classic, one of the most influential of my life." --Anthony Bourdain, from the new introduction "Provincetown ... is the seafood capital of the universe, the fishiest town in the world. Cities like Gloucester, Boston, New Bedford, and San Diego may have bigger fleets, but they just feed the canneries. Provincetown supplies fresh fish for the tables of gourmets everywhere." --Howard Mitcham Provincetown's best-known and most-admired chef combines delectable recipes and delightful folklore to serve up a classic in seafood cookbooks. Read about the famous (and infamous!) Provincetown fishing fleet, the adventures of the fish and shellfish that roam Cape Cod waters, and the people of Provincetown--like John J. Glaspie, Lord Protector of the Quahaugs. Then treat yourself to Cape Cod Gumbo, Provincetown Paella, Portuguese Clam Chowder, Lobster Fra Diavolo, Zarzuela, and dozens of other Portuguese, Creole, and Cape Cod favorites. A list of fresh and frozen seafood substitutes for use anywhere in the country is a unique feature of this lively book. You'll learn the right way to eat broiled crab and the safe way to open oysters. You'll even learn how to cook a sea serpent!
Download or read book Fabulous Modern Cookies Lessons in Better Baking for Next Generation Treats written by Paul Arguin and published by The Countryman Press. This book was released on 2022-04-12 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: With bolder-than-ever flavors and spectacularly scientific techniques, cookies have truly never been more fabulous. One of NPR's "Books We Love" 2022 "Do we need another cookie book? As far as I’m concerned, the answer is always “yes.” Here we have the classic cookie food groups (bar, drop, rolled, slice-and-bake, etc.), but they’ve been wickedly turbocharged with unique flavor hacks. Why wouldn’t you insinuate a layer of ganache into your black-bottom lemon squares? Why wouldn’t you powder freeze-dried raspberries for your sugar cookies? And for heaven’s sake, why wouldn’t you add milk powder to your browned butter for the world’s most insanely malty chocolate chip cookies? Prepare your secret-stash cookie jar, folks – you’re gonna need it." - T. Susan Chang for NPR "Delicious and dazzling...for cookie fanatics, this one is sure to be a hit!" - Publisher's Weekly, starred review Chris Taylor and Paul Arguin bring fresh perspective and heaps of creativity to everything they bake. Now reinventing America’s most traditional handheld dessert—the cookie—they offer 100 reliable and exciting recipes that are sure to impress. From Pumpkin Snickercrinkles to Black-Bottom Lemon Squares, and Coffee Bean Crunchers to Bronze Butter Chocolate Chip Cookies, these are next-level cookies. Combining their passion for serious baking with their professional backgrounds as accomplished scientists, Taylor and Arguin apply new methods and modern ingredient pairings to develop novel base recipes with innovative techniques. In these pages, they share what they’ve learned in lively tips and tricks for every recipe and style of cookie. Complete with mouthwatering photos, options to make ahead, decorate, or infinitely adapt, these outside-the-box recipes are the very definition of fabulous.
Download or read book Cape Cod Christmas Cookbook written by Mark Jasper and published by On Cape Publications. This book was released on 2003 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collectible cookbook features food from some of the Cape's most distinctive kitchens, including the Chatham Bars Inn, the Coonamessett Inn, the Bramble Inn, and many more. Authentic Cape Cod recipes include Cape Cod Christmas Scallops, Christmas Cod, Captain Irving's Fish Chowder, Cranberry Pies, Sandwich Glass Pie, Plantation Gingerbread, White Christmas Pumpkin Cheesecake, Creamy Rich Eggnog, and Christmas Beach Plum Rum.
Download or read book Cape Cod Chef s Table written by John F. Carafoli and published by Rowman & Littlefield. This book was released on 2013-06-11 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cape Cod, Massachusetts is, roughly, a 70-mile peninsula divided into 15 towns. It is one of the furthermost points of land in the eastern US, with its hooked arm jutting out 40 miles into the Atlantic Ocean. Some of the towns date back to the 1600s, and each has its own unique personality, history, and gastronomic adventure. Over the past several years, Cape Cod’s culinary landscape has evolved. Yes, there are still the delicious fried clams, fresh broiled or grilled fish, and lobster rolls that have always been favorites, but many of today’s chefs are reinventing these traditional foods with a slightly different twist. The huge resurgence and interest in organic and local farming in many parts of our country has also reached the Cape, and chefs here are connecting with farmers and growers and using many of their products. Today’s Cape presents a thriving and unique culinary landscape and Cape Cod Chef’s Table gives readers, locals, and visitors a new perspective on this culinary scene. With recipes for the home cook from the Cape’s celebrated eateries and purveyors along with beautiful full-color photos, Cape Cod Chef's Table is the ultimate gift and keepsake cookbook.
Download or read book The Cape Cod Cook Book written by Suzanne Cary Gruver and published by . This book was released on 1930 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic recipes, unsurpassed the world over, for seafood--cod, clams, scallops, lobster, etc.. 444 recipes in all.
Download or read book Cape Cod Cookbook written by Peter John Hunt and published by . This book was released on 1962 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cape Cod Cookbook written by Peter Hunt (of Provincetown, Mass) and published by . This book was released on 1954 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recipes from a Cape Cod Kitchen written by James Westaway McCue and published by . This book was released on 1946 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
