Download or read book Canola written by James K. Daun and published by Elsevier. This book was released on 2015-08-13 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gives a complete picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and meal, as well as an economic profile. While the main focus in this book is on canola of Canadian origin, its cousin crop oilseed rape will also be discussed to a lesser extent. The work provides up-to-date information on the crop and highlights areas where research and development is either needed or is in process. - Provides extensive information on the canola plant, including breeding, genetic engineering for trait development, and seed morphology and composition - Editors and contributors are global leaders in canola research and application - Offers a comprehensive overview of canola oil and meal composition, nutrition, and utilization

Download or read book Canola and Rapeseed written by Fereidoon Shahidi and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canola is one of the most important oilseed crops of the world, as its production over the last 10 years has grown much faster than any other source of edible vegetable oil. The short history of the food use of canola oil in Western countries has been marked by its GRAS (generally recognized as safe) accreditation by the USFDA (United States Food and Drug Administration) in 1985. Canola Oil is perhaps the only edible vegetable oil that by today's standards is considered to be nutritionally well balanced. Furthermore, its protein meal is well balanced in its amino acid content and perhaps in the not too distant future may commercially be upgraded for human consumption. The present monograph reports the latest advancements in the production, chem istry, analyses, nutritional properties, and commercial processing of canola and rapeseed. Recent developments in the biotechnology of canoIa production and ge netic alterations and improvements of seeds, new methods of analyses, and recent studies to upgrade the canola proteins are presented in 19 chapters. Extensive bib liographies provide the reader with an in-depth and thorough review resource in re lated areas. The monograph will be of interest to advanced undergraduate and graduate stu dents as well as researchers in universities, industries, and government laboratories. Food scientists, crop and agricultural engineers, chemists and biochemists, nutri tionists, and technologists as well as plant breeders will find it a valuable resource base in the latest trends and developments in canola research.

Download or read book Canola and Rapeseed written by Usha Thiyam-Holländer and published by CRC Press. This book was released on 2012-11-21 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2010, esteemed researchers gathered at a workshop held at the Richardson Centre for Functional Foods and Nutraceuticals at the University of Manitoba in Winnipeg, Canada. Drawn from these proceedings, Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition presents state-of-the-art information on the chemistry of the minor constituents of canola and rapeseed and their impact on human health. The book also identifies new areas of research and opportunities for the industrial application of functional foods and nutraceuticals from canola and rapeseed. Topics include: The historical development, properties, and performance of canola Characteristics and bioactives of sinapic acid derivatives and the decarboxylation pathways leading to their formation Canola protein processing High omega-9 canola oils and their future applications Modification of Brassica oilseeds Rapid analytical methods for measuring oil content The potential of ultrasound and supercritical fluid extraction for producing value-added by-products The processing of virgin rapeseed oils in Europe Extraction and application of canola protein The frying stability of high-oleic low-linolenic acid canola oils The potential of mustard oil for biodiesel The final chapters demonstrate the health benefits of canola, including antioxidant, antimutagenic, and anticancer properties. Authored by experienced researchers in the field, the book chapters have been expanded considerably to include a number of areas not contained in the original workshop, providing comprehensive coverage of the potential of this essential crop.

Download or read book Rapeseed and Canola Oil written by Frank Gunstone and published by John Wiley & Sons. This book was released on 2009-02-12 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rapeseed is now the second largest oilseed crop after soybean, and the third largest vegetable oil after soybean oil and palm oil, and it is therefore an important contributor to the annual supply of vegetable oils required to meet an increasing demand. This volume provides comprehensive coverage of rapeseed oil and its close relative, canola oil, from production (agronomic) aspects, through extraction to refining and processing. Chemical composition, physico-chemical properties, food and non-food uses are considered in detail, and a chapter is included on future prospects, including oils available by means of genetic manipulation. This is a book for oils and fats chemists and technologists in the food and oleochemical industries, chemical engineers in the processing industry, nutritionists and seed technologists.

Download or read book Oil Crops Yearbook written by and published by . This book was released on 1996 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Canola Production written by Alan Grombacher and published by . This book was released on 1989* with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canola, which produces a vegetable oil low in saturated fat, has potential for becoming an alternative crop for Nebraska agriculture.

Download or read book Canola Production written by and published by . This book was released on 1996 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Canola Oil Fuel Cell Demonstration written by and published by . This book was released on 2006 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Canola rapeseed Production in Manitoba written by Manitoba. Manitoba Agriculture and published by Manitoba, Agriculture. This book was released on 1991 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brochure on the production of canola in Manitoba, including a summary of its development, varieties available, diseases and their control, seeding, use of fertilizer, weed control, herbicide selection, control of wild mustard and other weeds, and harvesting.

Download or read book Prospects for Canola in Minnesota written by and published by . This book was released on 1991 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Canola Production Field Guide written by Janet Jean Knodel and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Canola Growth and Development written by and published by . This book was released on 2011 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book describes the growth and development of the canola plan from germination to pod filling. The enviromental factors and management action that influence each growth stage are provided as a practice reference for managing crops"--P.v.

Download or read book The Rape of Canola written by Brewster Kneen and published by Dundurn. This book was released on 1992-12 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rape of Canola is the story of the seed that became the "darling of edible oils." Once regarded as little more than a weed, rape transformed into canola. With stories by the people involved in the process, this book examines the seed, the crop and its processing by large transnational corporations.

Download or read book Canadian Canola Production and Washington Export Market Potential written by David E. Bragg and published by . This book was released on 1992 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Canola Production as Influenced by Previous Crop and Tillage System written by Craig Herzog and published by . This book was released on 2009 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study was conducted to compare the profitability of winter canola versus winter wheat following corn and soybean under a reduced till and no till regime. Yield of double crop soybean production behind canola vs. wheat was also studied. The results herein indicate that canola and wheat can be profitably grown behind either corn or soybean and under either a reduced till or a no-till system. However, these results are inconclusive as to which combination of previous crop or tillage system should be recommended for either winter crop. It appears that there is a greater concern establishing a canola stand under a no-till system.

Download or read book Canola Production written by Duane Raymond Berglund and published by . This book was released on 1992 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book International Canola Conference written by and published by . This book was released on 1990 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: