Download or read book Candy Cane Cookbook Inspiration for the Season written by and published by DayMaker. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get ready for a taste of Christmas with this fabulous collection of recipe books. Each holiday-themed cookbook offers dozens of tasty recipe ideas along with inspiration your heart.

Download or read book The Candy Cane Cookbook written by Christina Tosch and published by . This book was released on 2020-12-17 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: From candy cane pudding, candy cane dip, and candy cane truffles to candy cane martinis and candy cane margaritas, nothing says Christmas like this cute confectionery. The Candy Cane Cookbook will show you how to incorporate festive candy canes into all sorts of holiday sweet treats. Better yet, we guarantee your family and friends will love this sweet candy cane-inspired collection of recipes too! We have candy canes in cookies, cheesecake, cupcakes, and even cocktails, so everyone is sure to enjoy the sweet taste of this Christmas candy. You'll love our festive collection of minty-makeover recipes, including: - Candy Cane Jello Shots - White Chocolate Candy Cane Eggnog - White Christmas Champagne Cocktail - Coconut Candy Cane Truffles - Festive Fudge - Meringue Candy Cane Kisses - Peppermint Crème Brulee - Pink Chocolate Candy Cane Cupcakes This Christmas, discover how to create candy cane-inspired gourmet gifts, drinks, sweet treats, and desserts that are sure to impress. It's time to celebrate the holidays with The Candy Cane Cookbook!

Download or read book Christmas Candy Cane Cookbook written by Laura Sommers and published by Createspace Independent Publishing Platform. This book was released on 2017-10-20 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: 41 Christmas Candy Cane Recipes in This Cookbook The Christmas Candy Cane originated in Germany about 250 years ago. They began as straight white sugar sticks. The white of the cane came to represent the purity of Jesus Christ and the red stripes are for the blood he shed when he died on the cross. The shape of the candy cane is for the "J" in Jesus. They are a Christmas tradition on the tree and in recipes. This cookbook is full of mouth watering and delicious recipes for you to make during the holiday season. Recipes Include Candy Cane Fudge Candy Cane Cocoa Candy Cane Bark Candy Cane Popcorn Chocolate Candy Cane Cake Candy Cane Cheesecake Candy Cane Snowball Cookies Candy Cane Hot Chocolate Cookies Candy Cane Meringue Cookies Candy Cane Bavarian Cream Pie Candy Cane Cupcakes Chocolate Candy Cane Cheesecake Squares Candy Cane Eggnog Punch Candy Cane Sundaes Candy Cane Chocolate Swirl Fudge Candy Cane Shake Chocolate Fudge Cookies with Candy Cane Buttercream Candy Cane Bark Puppy Chow Chocolate Candy Cane Crush Cookies Chocolate Chip Candy Cane Fudge Candy Cane Chocolate Fudge Candy Cane Oreo Cookie Bars Triple-Chocolate Candy Cane Thumbprint Cookies Candy Cane Cake Pops Chocolate-Dipped Candy Cane Biscotti Candy Cane Red Velvet Cake Roll Candy Cane Cookies Candy Cane Rice Krispie Treats Candy Cane Cannoli Candy Cane-Oreo Cookie Balls Candy Cane Ice-Cream Cake White Chocolate Candy Cane Cheesecake Candy Cane Pretzel Bark Chocolate Candy Cane Pocky Sticks Chocolate Chunk Candy Cane Cheesecake Milk Chocolate Candy Cane Bark Candy Cane Divinity Bars Candy Cane Bonbon Cookies Candy Cane Ice Cream White Chocolate Candy Cane Mousse Candy Cane Marshmallow Ice Cream Pie

Download or read book The Legend of the Candy Cane written by Lori Walburg and published by Zonderkidz. This book was released on 2002-09-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A board book edition of the picture book The Legend of the Candy Cane

Download or read book Peppermint Perfection in Holiday Cookies written by Jessica Reynolds and published by . This book was released on 2024-01-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sally s Candy Addiction written by Sally McKenney and published by Race Point Publishing. This book was released on 2015-08-10 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sally’s Candy Addiction is jam-packed with 75 brand-new homemade sweets, complete with easy-to-follow recipes and stunning photography. Oh how sweet it is! If you’re a sugar lover and have always wanted to learn the secret to making homemade taffy, truffles, fudge, marshmallows, and more, then look no further. Food blogger and baking addict Sally McKenney—author of Sally’s Baking Addiction and Sally’s Cooking Addiction—takes a trip into candy land with the mission to make candy making easy for everyone. Sally gets you started by reviewing the tools, ingredients, and basic knowledge you’ll need to make amazing candy. She then gives fully illustrated, step-by-step recipes for a range of different types of candy, including: Classics like Candy Apples and Popcorn Balls Chocolate-covered treats like Strawberry Buttercreams and Peanut Butter Buckeyes Truffles in flavors such as Nutella and Lemon Cream Pie A variety of caramels, toffees, and brittles Candied nuts and other sweet treats Oh-so-fabulous fudge in Fluffernutter Swirl, Cranberry Pistachio, Cookies ’n’ Cream, and more Find candy-perfecting tricks and make-ahead tips throughout, plus a whole chapter dedicated to baked desserts that incorporate popular candies, including Whoppers Chocolate Chip Cookies, Brown Butter Caramel Rolo Brownies, and Butterfinger Scotcheroos. Sally's top tip for making candy? Have fun. It’s candy!

Download or read book Walkin in a Winter Candy land written by Nanette Anderson and published by Barbour Publishing. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dozens of tasty ideas and inspiration for candy lovers-- it's a carnival of sweet candy-loving bliss!

Download or read book Rose Water and Orange Blossoms written by Maureen Abood and published by Running Press Adult. This book was released on 2015-04-28 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.

Download or read book Hot Cocoa and Other Wintry Beverages Cookbook Inspiration for the Season written by Barbour Publishing and published by DayMaker. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get ready for a taste of Christmas with this fabulous collection of brand-new recipe books. Each holiday-themed, 160-page cookbook--including Candy Cane Cookbook, Hot Cocoa and Other Wintry Beverages Cookbook, Cookie Cookbook, and Tasty Gifts Cookbook--offers dozens of tasty recipe ideas for your Christmas get-togethers and gifts, along with inspiration for your heart.

Download or read book The Modern Tiffin written by Priyanka Naik and published by Simon and Schuster. This book was released on 2021-11-02 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel the world in a tiffin with 55 delicious recipes showcasing the global vegan experience. Italy, Mexico, Thailand, India... Self-taught Indian American chef Priyanka Naik loves to travel just as much as she loves cooking! So when she set out to write a cookbook, she knew it couldn’t be just one cuisine—it had to feature a world of plant-based flavors. Drawing on her heritage and her travels, Chef Priyanka introduces you to a world of mouthwatering vegan dishes in The Modern Tiffin. With vegetables as the star of the show, ​Priyanka takes you to a different part of the world in each chapter, adding her own Indian-inspired twist to each dish. The recipes in the book are made to be put into a tiffin, an Indian-style lunch box, so that each meal can be perfectly packaged to take on your own adventures, near and far. You’ll learn recipes like: -Bucatini à la Pumpkin with Pink Peppercorn & Pistachio -Green Chutney Quesadillas -Chili-Maple Skillet Corn Bread -Indian Home Fries with Peanuts -Bondi Blue Tea Cakes -Cardamom Sweet Tea Spritzer -and so many more! Get ready for an international trip from the comfort of your own kitchen: The Modern Tiffin will take you on a delicious vegan voyage around the world!

Download or read book Break an Egg written by Tara Theoharis and published by Insight Editions. This book was released on 2020-09-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate your love of Broadway with this quirky collection of recipes inspired by your favorite musicals from The Sound of Music to Hamilton. There’s nothing quite like dinner and a show, but tonight’s menu is guaranteed to be a real crowd-pleaser. From Tara Theoharis, author of The Minecrafter’s Cookbook and creator of The Geeky Hostess blog, comes a cookbook of over fifty recipes inspired by the most popular Broadway musicals of the last ninety years. Warm up your appetite with some Eggrolls for Mr. Goldstone (Gypsy) served with a side of Too Darn Hot Sauce (Kiss Me, Kate). Looking for some liquid courage? Whip yourself up Another Vodka Stinger (Company) or make good with The Wizard and Ice (Wicked). Need something with a bit more substance? Schnitzel With Noodles (The Sound of Music) is one of our favorite things, or you can spice it up with Mama’s Well-Peppered Ragu (Chicago). Then again, if you’re craving something really indulgent, try our Angel (Food Cake) of Music (The Phantom of the Opera). It’s guaranteed to bring down the chandelier. With fun illustrations and gorgeous food photography throughout, this book is the perfect gift for season ticket holders, drama kids, and Broadway fans of all ages.

Download or read book Candy Cane Lane Singers Editon written by Celeste Clydesdale and published by Clydesdale & Clydesdale. This book was released on 1996-07-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Christmas Cookie Cookbook written by Cider Mill Press, and published by Cider Mill Press. This book was released on 2023-08-15 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate togetherness this Christmas season with amazing cookies! Lift your spirits during the most wonderful time of the year with The Christmas Cookie Cookbook. Whether you are creating memories while baking with your children or grandchildren or looking to bake the best cookies for the cookie swap, this guide to all things Christmas cookies includes: More than 100 easy-to-follow Christmas cookie recipes Chapters specifically dedicated to cookies for every occasion and for every taste, including gluten-free and vegan cookie recipes Classic delicious cookie recipes, like Gingerbread Cookies, as well as new favorites sure to be instant hits Beautiful color photography that is sure to inspire A perfect gift book for any baker in your life, The Christmas Cookie Cookbook is sure to bring a hint of sweetness to your holiday celebration. This cookie recipe book isn't just great for use during the Christmas season, but is perfect for any occasion throughout the year.

Download or read book The Art of the Cookie written by Shelly Kaldunski and published by WeldonOwn+ORM. This book was released on 2015-10-06 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turn simple cookies into delicious masterpieces with this illustrated cookbook featuring more than forty delectable recipes and inspired decorating ideas. A beautifully crafted cookie is a work of art. The Art of the Cookie is packed with delicious cookie recipes that combine fantastic flavor with visual appeal. Whether it's a cookie exchange, holiday gathering, or Mother's Day tea, these cookies will be a memorable addition to any occasion. The Art of the Cookie begins with versatile roll-and-cut dough recipes, such as brown sugar cookies and gingerbread. These classic treats are then elevated with clever yet simple decorating ideas: vibrant vanilla-sugar flowers; alphabet shapes flooded with icing and sprinkled with colorful sugars; and petits fours stacked to resemble a miniature wedding cake. There are also recipes that put a modern twist on more extravagant cookies such as sparkly macaroons; wreath-shaped sugar cookies baked with lemon and thyme. Decoration and filling ideas include icing ornaments and striped cookies that taste and look like peppermint sticks.

Download or read book Tasty Gifts Cookbook and Inspiration for the Season written by and published by Barbour Publishing. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get ready for a taste of Christmas with this fabulous collection of brand-new recipe books. Each holiday-themed, 160-page cookbook--including Candy Cane Cookbook, Hot Cocoa and Other Wintry Beverages Cookbook, Cookie Cookbook, and Tasty Gifts Cookbook--offers dozens of tasty recipe ideas for your Christmas get-togethers and gifts, along with inspiration for your heart.

Download or read book Bake the Seasons written by Marcella DiLonardo and published by Penguin. This book was released on 2019-04-02 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rediscover the simple pleasures of baking with a collection of comforting sweet and savoury recipes that celebrates seasonal flavours. Inspired by the abundance of the farms, orchards, and gardens of her childhood, Marcella DiLonardo has always loved baking throughout the year with the wide range of fruits and vegetables that accompany the changing seasons. With a few quality pantry essentials, Marcella focuses on simplicity in Bake the Seasons, sharing over 100 sweet and savoury recipes. These homey favourites are often modern twists on familiar classics and will quickly become tried and true dishes you return to again and again. Whether it's an indulgent Smoked Gorgonzola and Winter Pear Pizza to prepare for friends, a Jalapeno Cheddar Cornbread to bring to a summer picnic, or beautiful holiday cakes, these comfort foods will impress your nearest and dearest. Not only can these delicious indulgences be enjoyed throughout the year at special occasions, Marcella serves up options for any time of day, for breakfast, lunch, and dinner, not to mention buttery treats, like Lemon Lavender Shortbread, to accompany a cup of afternoon tea. Showcasing Marcella's beautiful photography, Bake the Seasons is filled with mouthwatering treats and pastries, and takes us through the vibrant produce and enticing flavours of the spring, summer, fall and winter. You'll be delighted with classics like Strawberry Rhubarb Pie, as well as Marcella's personal spin on traditional baking, including Zucchini Cheddar Bread and Salted Honey Challah, and inspiring combinations, like Garlic Scape Brie Biscuits and a Lemon Thyme Tart. So whether you need a simple, comforting dinner idea or a lazy weekend breakfast for two, this collection of delicious, rustic recipes will suit your every day and every season.

Download or read book CABIN FEVER COOKBOOK written by Shellie Froidevaux and published by Twocats. This book was released on 2020-11-16 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shellie Froidevaux & Ewen Bell take you on a journey into the arctic landscape in search of menus designed to cater for family sized gatherings. Step through the seasons and immerse yourself in the inspiration of each cabin and an integrated menu. Every menu in this collection was photographed at the table, capturing real moments of celebration. The recipes come from Shellie, from her hosts and often somewhere in between. They reflect the charms of cabin life in places far north. They are genuine and delicious.