Download or read book Canadian Wheat in Relation to the World s Food Production and Distribution written by Walton J. Anderson and published by Saskatoon, Sask. : Modern Press. This book was released on 1964 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Canadian Wheat in Relation to the World s Food Production and Distribution by Walton J Anderson Director of Research the Agricultural Economics ResearchCouncil of Canada written by Walton J. Anderson and published by . This book was released on 1964 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Canadian Wheat in Ralation to the World s Food Production and Distribution written by Walton J. Anderson and published by . This book was released on 1964 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Sovereignty in Canada written by Nettie Wiebe and published by Fernwood Publishing. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Policy-related challenges to building community-based agriculture and food systems that are ecologically sustainable and socially just are also highlighted.
Download or read book When Wheat Was King written by André Magnan and published by UBC Press. This book was released on 2016-03-05 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the course of a century, the Canadian Prairies went from being the breadbasket of the world to but one of many grain-growing regions in a vast global agri-food system. Magnan traces the causes and consequences of this evolution, from the first transatlantic shipments of wheat to the controversial dismantling of the Canadian Wheat Board. When Wheat Was King reveals how farmers, governments, and consumers, over successive periods, responded to industrialization, international trade rules set by the US, the liberalization of global markets, and the consolidation of corporate power. The result is a fascinating look at how regional, national, and international politics have influenced agriculture and food industries in Canada, the UK, and around the world.
Download or read book The Canadian Wheat Board written by Andrew Schmitz and published by University of Regina Press. This book was released on 2000 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features the Canadian Wheat Board (CWB), the marketing agency for Western Canadian wheat and barley growers, based in Winnipeg, Manitoba, Canada. Includes news items, publication descriptions, and a French version of site information.
Download or read book Taking Stock written by Douglas Williams and published by . This book was released on 1981 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Canadian Wheat in a Hungry World written by Lewis A. Fischer and published by . This book was released on 1966 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Future Market Outlets for Canadian Wheat and Other Grains written by Samuel Claude Hudson and published by . This book was released on 1970 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Preface: The terms of reference for the Study were: (a) to review the current and prospective world import requirements for wheat and other grains; (b) to analyse the competitive postion of Canadian wheat and other grains in world markets; (c) to present export projections to 1975 for Canadian wheat and other grains; (d) to indicate future requirements for wheat and other grains for domestic use; and (e) to explore the policy implications arising from the the findings of the Study, particularly as they refer to resource use in Western Canada.
Download or read book Wheat Surpluses and Their Impact on Canada United States Relations written by William Eugene Hamilton and published by Canadian-American Committee. This book was released on 1959 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Canadian-American Committee has sponsored this study of North American wheat surplus problems ... It is essentially a factual report, describing the relative importance of wheat in the Canadian and U.S. economies, outlining the development of Canadian and U.S. policies affecting wheat production and marketing, and analyzing the surplus problems and their effects on Canadian-American relations.
Download or read book Encyclopedia of Food Grains written by Colin W Wrigley and published by Academic Press. This book was released on 2015-12-17 with total page 1956 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further
Download or read book Canada Commerce written by and published by . This book was released on 1974 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Canada and International Grain Markets written by Colin Andre Carter and published by . This book was released on 1989 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grains are Canada's largest agricultural export, comprising between 40 and 50 per cent of Canada's total agricultural exports. This study reviews the major changes that have taken place in world grain markets since 1965. It examines the international policy environment that will shape trade in wheat and coarse grains over coming years, and looks at how success or failure in the current GATT negotiations will affect Canada's position. Particular attention is paid to Canada's agricultural exports to Japan.
Download or read book Food for the World written by Lyse D. Helsing and published by . This book was released on 1979 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Sovereignty in International Context written by Amy Trauger and published by Routledge. This book was released on 2015-02-11 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food sovereignty is an emerging discourse of empowerment and autonomy in the food system with the development of associated practices in rural and some urban spaces. While literature on food sovereignty has proliferated since the first usage of the term in 1996 at the Rome Food Summit, most has been descriptive rather than explanatory in nature, and often confuses food sovereignty with other movements and objectives such as alternative food networks, food justice, or food self-sufficiency. This book is a collection of empirically rich and theoretically engaged papers across a broad geographical spectrum reflecting on what constitutes the politics and practices of food sovereignty. They contribute to a theoretical gap in the food sovereignty literature as well as a relative shortage of empirical work on food sovereignty in the global "North", much previous work having focussed on Latin America. Specific case studies are included from Canada, Norway, Switzerland, southern Europe, UK and USA, as well as Africa, India and Ecuador. The book presents new research on the emergence of food sovereignties. It offers a wide variety of empirical examples and a theoretically engaged framework for explaining the aims of actors and organizations working toward autonomy and democracy in the food system.
Download or read book Geography of the World s Agriculture written by Vernor Clifford Finch and published by . This book was released on 1917 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
