Download or read book Midnight Hockey written by Bill Gaston and published by Anchor Canada. This book was released on 2010-05-28 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Giller-nominated author Bill Gaston, proof not only that hockey players can read, but that some of them can even write. Midnight Hockey tells the story of Gaston’s final season, as he contemplates hanging up his skates, and looks back on the sport that has meant so much to him. Sometimes lewd and hilarious, sometimes (though not as often) reflective, Midnight Hockey is a portrait of Canada’s fastest-growing athletic phenomenon: beer-league and oldtimers’ hockey. Gaston spills the beans about the rules of the game (written and unwritten), weird beer, team names, and road-trip sex, illustrated with stories of Gaston’s life in the game, from the outdoor rinks of Winnipeg, through junior hockey, varsity, the professional leagues of Europe, to the late-night games and road-trip shenanigans of beer-league. For all those thousands of guys who drive to the rink late on a snowy night, who know the euphoria of a beer after the game, who think of how good they used to be, who grow nostalgic over a whiff from an unwashed hockey bag – and for anyone who has had to live with such a person – Midnight Hockey is laugh-out-loud funny, true-to-life, and ultimately thoughtful.
Download or read book Back to Beer and Hockey written by Helen Antoniou and published by McGill-Queen's Press - MQUP. This book was released on 2018-04-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: To most Canadians, the Molson name is part of the very fabric of Canada. Since 1786, when John Molson founded his first brewery in Montreal, it has become synonymous with beer, hockey, and philanthropy. Few realize, however, how close the family came in recent years to losing control of the enterprise. Back to Beer...and Hockey offers intimate details of the life and work of Eric Molson, who not only saved the company, but positioned it to thrive as a global brewery into the twenty-first century. With unprecedented access to the Molson family, Helen Antoniou traces Eric Molson's evolution from a young brewmaster captivated by the chemistry of beer-making to chairman of Molson. Quiet by nature, he had to confront big egos, navigate complex boardroom politics, and even battle a disruptive cousin who tried to push him out of the way. Antoniou's carefully researched account details how the introverted Eric overcame his aversion to conflict to take the company from a failing conglomerate back to its core business of beer, eventually turning it into one of the world's leading brewers. Today, he has passed the torch to his sons, the seventh generation, but his steadfast vision prevails. An absorbing account of one man's struggle at the helm of an international brewing giant, Back to Beer...and Hockey shows how Eric Molson's guiding principles influenced the future of Molson – both the enterprise and the family.
Download or read book Mikkeller s Book of Beer written by Mikkel Borg Bjergso and published by Jacqui Small. This book was released on 2015-04-01 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: The man behind Mikkeller brewery offers his guide to the best beers. Discover how he got started in the business, and learn about the ever-growing Nordic beer revolution with its fascinating origins. Then find out everything you have ever wanted to know about this highly versatile drink with an in-depth look at various beer types and the intrinsic differences between them. Drawing on his years of experimenting with tastes, textures and techniques in the art of beer brewing, Mikkel offers you his own extraordinary insights into the processes behind your favourite beers. Starting with the basics, discover how to make beer at home with easy-to-follow recipes that cover many of the sought-after brews that Mikkeller and his friends have become known for. In addition to this, learn about how to taste beer and understand its flavours. With a chapter dedicated to food, Mikkel offers an alternative to wine with meals and teaches us which beers work best with what foods, as well as providing us with a few tasty recipes of his own.
Download or read book Canadian Book of Beer written by Steve Cameron and published by . This book was released on 2012-08-15 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Canadian Book of Beer cracks open the stories behind our unofficial national beverage. From brewing company feuds to the history of hops in Canada and around the world to how and where to buy your suds and recycle the empties, our country has more invested in the brewing tradition than you might realize. So, drink up:- Find out which beers are best to quaff for each season- BC, Alberta and Saskatchewan are world famous for their malt-barley production- Each year the Canadian Brewing Awards honours brewers across the country with winners in over 20 categories- Discover how the peoples of Mesopotamia and beyond created (and drank) their ales and lagers- Which foods go best with which types of beer? - In 1934, John Sackville Labatt was Canada's first victim of kidnapping for ransom when he was abducted on his way to a company meeting- Canada's craft-brew segment has grown into a strong competitor against the big boys of brewing, but where is the best place in Canada to experience this craft-brew innovation?- Two of the last towns in Canada to abandon the notion of alcohol prohibition were Hanover and Stanley in Manitoba—in 2006.And so much more...
Download or read book 150 Years of Canadian Beer Labels written by Lawrence C. Sherk and published by Touchwood Editions. This book was released on 2016 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shortlisted for the 2017 Taste Canada Food Writing Awards Foreword by Ian Coutts, author of The Perfect Keg and Brew North What's more Canadian than beer? Craft brewing has exploded across Canada, reinvigorating the country's love and appreciation for its favorite beverage. But Canadians have always treasured beer--a fact evidenced by these 150 vintage labels that showcase both stunning skills in typography and a true passion for the brewski. In addition to the earliest vintage labels from iconic breweries like Dow and Molson, discover an eye-opening cross-section of the country's beer-brewing history through the artwork of ales, porters, lagers, and malts from brewers east to west, many of which are long forgotten.
Download or read book Beerology written by Mirella Amato and published by Appetite by Random House. This book was released on 2014-05-27 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you’ve ever experienced the pleasure of a pint, Beerology is the ultimate guide to exploring, understanding and enjoying the world of beer. THERE IS a beer for every mood, food and occasion. And, with the growing number of beer festivals popping up worldwide, beer is finally getting the attention and appreciation it deserves. For the average beer lover, the overwhelming choices, brewing styles and traditions can be confusing to say the least. Enter beer specialist Mirella Amato - one of only seven Certified Master Cicerones (beer sommeliers) in the world. With an advanced brewing certificate behind her, readers will be in expert hands as they navigate the multifaceted world of beer, guided by Amato's refreshingly accessible style. Broken down into fun, easy-to-read chapters, Beerology starts with an introduction to beer and tips on storage and cellaring, then leads into a guide on tasting. Amato presents beer styles in four groups—Refreshing, Mellow, Striking, and Captivating—covering everything from the history and origins of specific brews, to brands that exemplify each type. She then gives tips on hosting beer-tasting parties at home, complete with beer games, and includes a chapter dedicated to beer cocktails (who’s in for a delicious cucumber Pils?). Her original take on pairing beer with food—including chocolate and cheese—is perfect for anyone with an inquisitive mind and an epicurean streak.
Download or read book Brewed in the North written by Matthew J. Bellamy and published by McGill-Queen's Press - MQUP. This book was released on 2019-10-10 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: For decades, the name Labatt was synonymous with beer in Canada, but no longer. Brewed in the North traces the birth, growth, and demise of one of the nation's oldest and most successful breweries. Opening a window into Canada's complicated relationship with beer, Matthew Bellamy examines the strategic decisions taken by a long line of Labatt family members and professional managers from the 1840s, when John Kinder Labatt entered the business of brewing in the Upper Canadian town of London, to the globalization of the industry in the 1990s. Spotlighting the challenges involved as Labatt executives adjusted to external shocks – the advent of the railway, Prohibition, war, the Great Depression, new forms of competition, and free trade – Bellamy offers a case study of success and failure in business. Through Labatt's lively history from 1847 to 1995, this book explores the wider spirit of Canadian capitalism, the interplay between the state's moral economy and enterprise, and the difficulties of creating popular beer brands in a country that is regionally, linguistically, and culturally diverse. A comprehensive look at one of the industry's most iconic firms, Brewed in the North sheds light on what it takes to succeed in the business of Canadian brewing.
Download or read book Booze written by Craig Heron and published by Between The Lines. This book was released on 2003 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Booze runs through Canadian social history like rivers through the land. And like rivers with their currents and rapids. backwaters and shoals. booze mixes elements of danger and pleasure. Craig Heron explores Canadians' varied experiences with and shifting attitudes towards alcohol in this revealing. richly illustrated book. Book jacket.
Download or read book Everything Beer Book written by Carlo Devito and published by Everything. This book was released on 1998-05-01 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: In addition to hundreds of amazing beer facts and trivia, this compendium also offers serious and authoritative information about where to buy the best tasting brews, homebrewing, beer festivals, and more. Illustrations.
Download or read book Brewed in Canada written by Allen Winn Sneath and published by Dundurn. This book was released on 2001-10 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: A passionate narrative of individual power, colourful characters, family rivalries, and foreign ownership of Canadas brewing industry.
Download or read book The Comic Book Story of Beer written by Jonathan Hennessey and published by Ten Speed Graphic. This book was released on 2015-09-22 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Best Seller A full-color, lushly illustrated graphic novel that recounts the many-layered past and present of beer through dynamic pairings of pictures and meticulously researched insight into the history of the world's favorite brew. The History of Beer Comes to Life! We drink it. We love it. But how much do we really know about beer? Starting from around 7000 BC, beer has emerged as a major element driving humankind’s development, a role it has continued to play through today’s craft brewing explosion. With The Comic Book Story of Beer, the first-ever nonfiction graphic novel focused on this most favored beverage, you can follow along from the very beginning, as authors Jonathan Hennessey and Mike Smith team up with illustrator Aaron McConnell to present the key figures, events, and, yes, beers that shaped and frequently made history. No boring, old historical text here, McConnell’s versatile art style—moving from period-accurate renderings to cartoony diagrams to historical caricatures and back—finds an equal and effective partner in the pithy, informative text of Hennessey and Smith presented in captions and word balloons on each page. The end result is a filling mixture of words and pictures sure to please the beer aficionado and comics geek alike.
Download or read book The Great Canadian Beer Book written by Gerald Donaldson and published by . This book was released on 1975 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ontario Beer written by Alan McLeod and published by Arcadia Publishing. This book was released on 2014-05-27 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beer historians and writers Alan McLeod and Jordan St. John have tapped the cask of Ontario brewing to bring the complete story to light, from foam to dregs. Ontario boasts a potent mix of brewing traditions. Wherever Europeans explored, battled, and settled, beer was not far behind, which brought the simple magic of brewing to Ontario in the 1670s. Early Hudson's Bay Company traders brewed in Canada's Arctic, and Loyalist refugees brought the craft north in the 1780s. Early 1900s temperance activists drove the industry largely underground but couldn't dry up the quest to quench Ontarians' thirst. The heavy regulation that replaced prohibition centralized surviving breweries. Today, independent breweries are booming and writing their own chapters in the Ontario beer story.
Download or read book Cheers written by Nicholas Pashley and published by HarperCollins Canada. This book was released on 2010-08-01 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: We like beer in Canada. We really, really like it. And it’s not just a fly-by-night, sordid little affair. We’re in it long term. We spend something like $8 billion a year on beer. From barley growers to label designers, more than 170,000 Canadians owe their full-time jobs directly or indirectly to beer. The rest of us just do what we can to help. In the long-awaited follow up to Notes on a Beermat, Pashley explores beer in Canada, covering many salient points, including chapters on Frère Ambroise, Who Started It All (Unless He Didn’t) Us Against Them: Canadians and Our Neighbours to the South When Canadians Knew Squat: The Stubby in Our Lives Beer: Isn’t It Bad for You and Bad for the Planet? Ale or Lager? East Is East and West Isn’t Barkeep! Gimme Another Light Dry Low-Carb Ice Beer with No Aftertaste Are You a Beer Geek? (There’s No Right Answer) The Future of Beer: Can I Afford to Drink Beer? (Can You Afford Not To?) And much, much more!
Download or read book Last Canadian Beer written by Harvey Sawler and published by Nimbus+ORM. This book was released on 2009-10-19 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: A look at the history of a family beer business and how they’ve managed to maintain strength in an increasingly competitive industry. Featuring important insights from the company’s current executives and employees, Last Canadian Beer: The Moosehead Story is not only a fascinating company history, but also a candid look at how a small New Brunswick business remains competitive in a difficult global marketplace. While other Canadian beer brands long ago sold out to American and European interests, Moosehead has remained fiercely independent. Last Canadian Beer is the remarkable story of a time-honored business, a complex family, and a beloved beer.
Download or read book Brooklyn Brew Shop s Beer Making Book written by Erica Shea and published by Clarkson Potter. This book was released on 2011-11-01 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop. Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit Honey Ale and S’More Beer for summer; Apple Crisp Ale and Peanut Butter Porter for fall; Chestnut Brown ale and Gingerbread Ale for winter; and even four gluten-free brews. You’ll also find tips for growing hops, suggestions for food pairings, and recipes for cooking with beer. Brooklyn Brew Shop’s Beer Making Book offers a new approach to artisanal brewing and is a must-own for beer lovers, seasonally minded cooks, and anyone who gets a kick out of saying “I made this!”
Download or read book The Craft Beer Cookbook written by Jacquelyn Dodd and published by Simon and Schuster. This book was released on 2013-09-18 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transform your dishes with the tremendous flavor of craft beer! The Craft Beer Cookbook doesn't think you need to wait until five o'clock to pop the cap off of a quality beer. From tender pork chops marinated in a bold and citrusy IPA to apple fritters drizzled with an amber ale caramel sauce, the recipes in this book are not only delicious, but they also capture the complex notes and flavors of a perfectly balanced brew. Filled with a diverse selection of varieties, each dish transforms everyday fare into top-shelf plates that are sure to satisfy even the most discerning fan of craft beers. A toast to the world's finest brews, this cookbook highlights inspired dishes like: Sausage and pale ale frittata Roasted mushroom and brown ale soup Salmon with dijon beer cream sauce over drunken couscous Slow-roasted maple stout baby back beef ribs Chocolate stout cake with chocolate raspberry ganache and whipped cream Complete with 100 imaginative craft beer recipes and dozens of four-color photographs, The Craft Beer Cookbook shows you how to incorporate your true love--beer!--into every meal.
