Download or read book How Agriculture Made Canada written by Peter A. Russell and published by McGill-Queen's Press - MQUP. This book was released on 2012 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: An original and textured analysis of how agricultural developments in Quebec and Ontario had a significant and direct impact on rural settlement in the Prairies.

Download or read book Agriculture Law in Canada written by Robert S. Fuller and published by . This book was released on 2019 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing the second edition of Agriculture Law in Canada the only Canadian treatise on agricultural law offering comprehensive, national coverage of the legal issues facing this critical industry. Farming and its related industries have undergone many changes since the first edition was released in 1999. This new edition has been significantly updated to reflect the statutory and case law developments of the past 20 years. This revised edition of Agriculture Law in Canada offers a thoroughly updated examination of the major topics in this practice area.

Download or read book Internationalization and Canadian Agriculture written by Grace Skogstad and published by University of Toronto Press. This book was released on 2008-09-06 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent decades, Canada's agricultural industry, one of the world's largest, has had to adjust to global trade developments such as the North American Free Trade Agreement (NAFTA) and the World Trade Organization. Internationalization and Canadian Agriculture examines the patterns of continuity and change in Canadian agricultural policy making in important areas like farm income support programs, prairie grain marketing, supply management, animal and food product safety, and the regulation of genetically modified crops and foods. Arguing that the effects of internationalization have been mediated by Canada's political institutional framework, Grace Skogstad demonstrates how the goals and strategies of authoritative political actors in Canada's federal and parliamentary systems have been decisive to policy developments. Skogstad details the interaction between agriculture and the political economy of Canada, shows how international and domestic trade shape Canadian agricultural policies, and argues that while agricultural programs have changed, the post-war state assistance agricultural paradigm has persisted. A thorough political analysis and history of late twentieth- and early twenty-first-century Canadian agricultural policy and policy-making, Internationalization of Canadian Agriculture is an important contribution to political economy and public policy.

Download or read book Canadian Agricultural Policy written by Vernon Fowke and published by University of Toronto Press. This book was released on 1946-12-15 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1946, this historical analysis of Canadian agricultural policy from 1600 to 1930 tests the assumption that agriculture has been Canada's basic industry, central in the economic and political life of the nation. Professor Fowke demonstrates that agricultural interests have always been secondary in shaping agricultural policy. Government attitudes have been influenced less by economic and political agrarian pressures than by such considerations as defence of empire, provisioning of the staple trades, and later the investment opportunities offered to industry, commerce, and finance by an expanding agricultural frontier.

Download or read book Canadian Agriculture in the 21st Century written by Dr. Marvin S. Anderson and published by FriesenPress. This book was released on with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Canadian Farming Community is facing numerous ongoing challenges, including rapidly changing technologies, the gradual erosion of the rural lifestyle, growing consumer concerns about the healthiness of food, and growing environmental concerns (including climate change). This book begins with an historic overview of agriculture in Canada, followed by a statistical profile of the contemporary Canadian farm/ranch, supporting agri-industrial complex, and the innumerable farm organizations in Canada. The vital role of international trade and government support in the evolution of Canadian agriculture is also highlighted. Resource management issues and related “hot button” issues (e.g. climate change, GMO’s) are also addressed in considerable detail. In addition, Dr. Anderson identifies the likely trends in Canadian agriculture in the immediate years ahead. Emphasizing the diversity, complexity, strength and vitality of the agricultural sector, Canadian Agriculture in the 21st Century ultimately highlights how it effectively molds and remains integral to the socioeconomic fabric of both rural and urban Canada. An underlying theme is the importance of having Canadian agriculture become increasingly ecofriendly in the challenging years ahead, particularly the need to gradually adopt more sustainable, regenerative (organic) technologies and the need to more pro-actively serve as a vital CO2 sink in climate change mitigation. Dr. Anderson also suggests that the public should financially compensate farmers/ ranchers for protecting environmental amenities that accrue to everyone. A complimentary theme is the need for Canadian agriculture to become increasingly sensitive to consumer concerns, particularly with respect to rigorous health standards, animal welfare, and sustainable resource management.

Download or read book Growing Resistance written by Emily Eaton and published by Univ. of Manitoba Press. This book was released on 2013 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing Resistance is the remarkable story of how Canadian farmers led an international coalition to a major victory for the anti-GM movement by defeating the introduction of Monsanto's genetically modified wheat. Through interviews with producers, industry organizations, and biochemical companies, Emily Eaton demonstrates how the inclusion of producer interests was integral to the coalition's success in voicing concerns about environmental implications, international market opposition to GMOs, and the lack of transparency and democracy in Canadian biotech policy and regulation. Growing Resistance is a fascinating study of the need to balance local and global concerns in activist movements and of the powerful forces vying for control of food production.

Download or read book Institutions and Influence Groups in Canadian Farm and Food Policy written by James D. Forbes and published by Institute of Public Administration of Canada. This book was released on 1985 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book U S Canadian Agricultural Trade Challenges written by Kristen Allen and published by Routledge. This book was released on 2016-03-17 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Free Trade Agreement between the United States and Canada was established in 1988 despite the U.S.’s controversial proposal to eliminate trade-distorting government subsidies to agriculture. Originally published in 1988, this volume brings together a collection of essays which identify and debate the difficulties associated with agricultural trade between the U.S. and Canada and explore common interests in the resolution of global agricultural issues. This title is a valuable resource for students interested in environmental studies and international agricultural relations.

Download or read book U S Canadian Agricultural Trade Issues written by Mary Anne Normile and published by . This book was released on 1988 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Canadian Agricultural Import Problem written by United States. Congress. Joint Economic Committee. Subcommittee on Monetary and Fiscal Policy and published by . This book was released on 1987 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Sovereignty in Canada written by Nettie Wiebe and published by Fernwood Publishing. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Policy-related challenges to building community-based agriculture and food systems that are ecologically sustainable and socially just are also highlighted.

Download or read book Impact of Canadian Agricultural Imports and Its Effect on the Small Business Community written by United States. Congress. Senate. Committee on Small Business. Subcommittee on Small Business: Family Farm and published by . This book was released on 1983 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Productivity Growth in Agriculture written by K. O. Fugile and published by CABI. This book was released on 2012 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increasing food prices have renewed concerns about long-term agricultural demand and supply in the global economy. This book looks at results, methods, and data on international agricultural productivity for a better understanding of long-run trends and the policies that determine them. By presenting an international assessment of total factor productivity growth in agriculture, including up-to-date empirical analysis for developed and developing countries and regions, it provides a response to the rising global scarcity of agricultural production. It is essential reading for researchers, poli.

Download or read book Ontario Canada Department of Agriculture Annual Report written by and published by . This book was released on 1889 with total page 1120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Political Economy Of Agricultural Trade And Policy written by Hans J Michelmann and published by CRC Press. This book was released on 2019-07-11 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a descriptive analysis of the political economy of the European Community, the U.S. and Canada. It describes the structural changes and the crises in agriculture and focuses on impact of GATT on agricultural policy and trade in the post-Second World War era.

Download or read book Health and Sustainability in the Canadian Food System written by Rod MacRae and published by UBC Press. This book was released on 2012-07-18 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Civil society organizations are among the most vociferous critics of the modern food system. Yet even after decades of campaigns, governments have failed to address health and sustainability issues in a systematic way. New approaches are in order, and this volume showcases the research of experts from various disciplines who argue that solutions lie not just in lobbying elected officials but rather in initiatives at the subparliamentary level. Case studies on a range of topics, from breastfeeding and sustainable pest management promotion to programs such as Canada’s Action Plan on Food Security, tell a story of misguided campaigns and missed opportunities. Real change, this inspiring volume suggests, is possible. It will come when advocacy groups develop innovative strategies of influencing decision makers more resistant to public pressure: business lobbies well connected to government agencies, middle managers, and ministries unused to collaborating across departmental mandates.

Download or read book OECD Food and Agricultural Reviews Innovation Agricultural Productivity and Sustainability in Canada written by OECD and published by OECD Publishing. This book was released on 2015-08-03 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Canadian food and agriculture sector is for the most part competitive and export-oriented: although challenges and opportunities vary significantly between regions, primary agriculture benefits from an abundance of natural resources and faces limited environmental constraints.