Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-01-01 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Download or read book Global Dishes written by Caryn E. Neumann and published by Bloomsbury Publishing USA. This book was released on 2023-06-30 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through an interdisciplinary approach that shows how food can reflect a culture and time, this book whets the appetite of students for further research into history, anthropology, geography, sociology, and literature. Food is a great unifier. It is used to mark milestones or rites of passage. It is integral to the way we celebrate, connecting a familial and cultural past to the present through tradition. It bolsters the ill and soothes those in mourning. The dishes in this text are those that have come to be known within a part of the world and culture, but also have moved beyond those borders and are accessible and enjoyed by many in our ever-smaller and more-interconnected world. Featuring more than 100 recipes and detailed discussions of dishes from across the globe, Global Dishes: Favorite Meals from around the World explores the history and cultural context surrounding some of the best-known and favorite foods. The book covers national dishes from more than 100 countries, including large nations like Mexico and small countries like Macao. There is also coverage of foods beloved by Indigenous peoples, such as the Sami of Scandinavia. Traditional favorites are offered as well as newer dishes.
Download or read book Food Will Win the War written by Ian Mosby and published by UBC Press. This book was released on 2014-05-21 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: During WWII, as Canada struggled to provide its allies with food, nutritionists warned that malnutrition could derail the war effort. Posters admonished women and children to “Eat Right, Feel Right” because “Canada Needs You Strong” while cookbooks helped housewives become “housoldiers” through food rationing, menu substitutions, and household production. Food Will Win the War explores the symbolic and material transformations that food and eating underwent during the war and the profound social, political, and cultural changes that took place in the 1940s. Through official food guides and policies, the state took unprecedented steps into the kitchens of the nation, transforming the way women cooked, what their families ate, and how people thought about food. Canadians, in turn, rallied around food and nutrition to articulate new visions of citizenship for their postwar future.
Download or read book Canadian Books in Print Author and Title Index written by and published by University of Toronto Press. This book was released on 1975 with total page 1610 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Canadian Books in Print written by and published by . This book was released on 2003 with total page 956 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book What s to Eat written by Nathalie Cooke and published by McGill-Queen's Press - MQUP. This book was released on 2009-09-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: How we as Canadians procure, produce, cook, consume, and think about food creates our cuisine, and our nation of immigrant traditions has produced a distinctive and evolving repertoire that is neither hodgepodge nor smorgasbord. Contributors, who come from the diverse worlds of universities, museums, the media, and gastronomy, look at Canada's distinctive foodways from the shared perspective of the current moment. Individual chapters explore food items and choices, from those made by Canada's First Nations and early settlers to those made today. Other contributions describe the ways in which foods enjoyed by early Canadians have found their way back onto Canadian tables in the twentieth and twenty-first centuries. Authors emphasize the expressive potential of food practices and food texts; cookbooks are more than books to be read and used in the kitchen, they are also documents that convey valuable social and historical information.
Download or read book Elizabeth Baird s Classic Canadian Cooking written by Elizabeth Baird and published by James Lorimer & Company. This book was released on 1995 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes a variety of menus for the year through the seasons, including holiday menus, plus recipes.
Download or read book Rose Murray s A Z Vegetable Cookbook written by Rose Murray and published by Formac Publishing Company. This book was released on 2015-06-08 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here's a must-have for all home cooks and food lovers! The 250+ recipes in this collection show the incredible range of tasty vegetables available from Canada's farmers' fields, gardens, markets, and stores. There are delicious vegetable mains, like Curried Harvest Vegetables with Lentils and Portobello Burgers, and enjoyable sides, like Kale Chips, Shredded Sprouts Sautéed with Pancetta, Beet and Stilton Salad, and Fiddleheads Sautéed with Morels. A household name on the Canadian food scene for over three decades, Rose Murray is respected for her knowledge of the country's food from farm to table. During her travels across Canada to learn about the country's food and culinary traditions first-hand, she has fished for salmon off Vancouver Island, enjoyed fall suppers in northern Saskatchewan, gathered wild rice in northern Ontario, picked berries on the Gaspe and on Cape Breton Island, and dug for clams on Prince Edward Island. Rose Murray's first vegetable cookbook was published in 1983 with 150 recipes. This new cookbook includes many recipes from that earlier book, revised and updated, plus more than 100 new recipes. Every recipe in this collection has been carefully tested for home cooks.
Download or read book Chicken Little Cookbook written by Martha Harvey and published by GeneralStore PublishingHouse. This book was released on 1989 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rob Rainford s Born to Grill written by Rob Rainford and published by Appetite by Random House. This book was released on 2012-05-08 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Rob Rainford takes grilling to a whole new level--with over 100 recipes and 20 complete menus, all designed for your backyard barbeque. For Rob, grilling is about entertaining. It's about gathering friends and family together and spending time cooking and eating outdoors. It's also about pushing the boundaries of what you think you can do on the grill. Born to Grill takes you where no other barbecue book has gone before ... - 20 international menus, suitable for both charcoal and gas grilling - Over 100 diverse recipes designed to mix and match - Unique flavors and dishes from around the world - Great for novices and grill masters alike Born to Grill includes advice on the tools and equipment you'll need to grill like a pro. It also unveils the Rainford Method--a set of techniques designed to take your barbecuing to the next level. Born to Grill gives you all you need to master your grill, embrace the outdoor cooking experience and wow your friends and family with delicious dishes from around the globe--all in your own backyard.
Download or read book Canadians at Table written by Dorothy Duncan and published by Dundurn. This book was released on 2011-09-15 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is one of the most unique and fascinating food histories in the world, exploring the diverse culinary history of Canada. Winner of the 2007 Canadian Culinary Book Award for Canadian Food Culture In Canadians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, beverages, and traditions they had known, which were almost impossible to implement in their new homeland. They discovered instead how to use native plants for many of their needs. Community events and institutions developed to serve religious, social, and economic needs from agricultural and temperance societies to Womens Institutes, from markets and fairs to community meals and celebrations.
Download or read book History of Soybeans and Soyfoods in Canada 1831 2019 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2019-09-14 with total page 1632 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 224 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Download or read book History of Tofu and Tofu Products 965 CE to 2013 written by William Shurtleff and published by Soyinfo Center. This book was released on 2013-05 with total page 4016 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pierre Janet Berton s Canadian Food Guide written by Pierre Berton and published by McClelland & Stewart. This book was released on 1974 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: A tour of our national eating styles from pioneer grub to the specialties of today.
Download or read book Art s Old Canadian Recipes written by Arthur R. Thornton and published by Tate Publishing. This book was released on 2009-10 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coming from a very small town in Northern Ontario, Canada, and coming from a very hard-working and poor family, I learned many wonderful things and most were in the kitchen beside both my parents. Some years later my wife and I were offered a great opportunity to operate and manage a remote fly in hunting and fishing camp on the English River in Northern Ontario, Canada, where we still managed enough time to meet and talk to other people who worked and lived on the river, trappers, miners, loggers and native fishing guides who shard with us some of their great old recipes. But it wasn't until many years later after both my parents passed on that I discovered the greatest treasures of all, their old recipes. We have all but forgotten the great smells and tastes that came from those kitchens, but with a little time and effort your whole family can enjoy these safe and great-tasting foods again.
Download or read book Negotiating Identities in Modern Latin America written by Hendrik Kraay and published by University of Calgary Press. This book was released on 2007 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: An interdisciplinary collection of essays, addressing such diverse topics as the history of Brazilian football and the concept of masculinity in the Mexican army. It provides insights into questions of identity in 19th- and 20th-century Latin America. It analyses a variety of identity-bearing groups, from small-scale communities to nations.
Download or read book Grandma s Kitchen written by Irene Hrechuk and published by Centax Books. This book was released on 2003 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
