Download or read book Food by Fire written by Derek Wolf and published by . This book was released on 2021-05-25 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniques from around the world.
Download or read book The Pendleton Field Guide to Campfire Cooking written by Pendleton Woolen Millis and published by Chronicle Books. This book was released on 2022-04-05 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: From beloved heritage brand Pendleton comes this collection of delicious, family-friendly recipes to elevate any outdoor excursion. Brimming with Pendleton's signature patterns and timeless wisdom, this handsome book is a wonderful companion for families and friends who love spending time in nature. Discover expert tips on how to prep ingredients ahead of time, easily transport supplies, and cook over an open fire or camping stove. Come together around the campfire with more than 30 delicious recipes for outdoor adventures, including: • Skillet Hash with Sausage and Eggs • Campfire Grilled Pizza • Charred Corn Salad with Spices • Pendleton Campfire Popcorn • Giant Snickerdoodle S'mores • And so much more. BELOVED BRAND: For over 150 years, Pendleton Woolen Mills has been one of America's most beloved heritage brands. Known for their woolen blankets and clothing, they are celebrated by people who love the great outdoors. FAMILY FUN: These family-friendly recipes are the perfect way to bring everyone together before a day of adventure or after a day of fun in the outdoors. Making the dishes together is an easy activity for everyone to participate in and offers tons of opportunities to bond with family or friends. BEAUTIFUL TO DISPLAY: Featuring more than 30 delicious, filling recipes in a hardcover package with a cloth cover and lovely textured details, this eye-catching book is the perfect accessory for any outdoor occasion or mountain home and makes for a wonderful gift for those who enjoy the natural world. Perfect for: • Fans of Pendelton • Fans of nature, campers, and the outdoors • Summertime vacationers • Families who love to travel
Download or read book Easy Campfire Cooking written by Colleen Dorsey and published by Fox Chapel Publishing. This book was released on 2014-09-01 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over two hundred easy, family recipes you can make over an outdoor fire, whether you’re camping out in the woods, or in your own backyard. Whether you are heading out on a camping trip or simply enjoying a backyard bonfire, this book will satisfy your appetite. You’ll find many recipes for a variety of fun cooking methods like cooking on a stick, in a foil packet, with a Dutch oven, in a skillet, with a pie iron, and more. Great for scouting groups, Easy Campfire Cooking is filled with tips, campfire safety, and techniques on how to build the perfect cooking fire. From breakfast treats, to hot dogs, to s’mores and more—you’ll find recipes the whole family will love. Best of all, cooking over a fire brings together family and friends to enjoy food and fun in a relaxing atmosphere. Inside Easy Campfire Cooking, you’ll find recipes for: Stick ‘Taters, page 21 Tropical Seafood Skewers, page 30 Honey Mustard Chicken Packets, page 50 Hashbrown Pie, page 66 Kayak Tuna Mac, page 91 Starry Night Chili, page 106 Fireside Pizza, page 117 “Full of handy how-tos, tips, and recipes, Easy Campfire Cooking is accessible to everyone, no matter how strapped to city life you are. It is a reminder that the simplicity of campfire cooking is satisfying not only because we are “going back,” but because we are gathering together around the fire among friends.” —Georgia Pellegrini, author of Food Heroes
Download or read book Campfire Cuisine written by Robin Donovan and published by Quirk Books. This book was released on 2006 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is a guide for lovers of both good food and the great outdoors. Campers wax rhapsodic about the pleasures of communing with nature while resigning themselves to eating unsatisfying foods around the campfire. Campfire Cuisine changes all that. It offers over 100 simple but inspired meals. Such dishes as Coconut Shrimp, Grilled Eggplant Parmesan and Baked Chocolate Bananas can be cooked at a campsite using fresh foods and never relying on canned, prepared or freeze-dried products.
Download or read book Cooking in a Can written by Kate White and published by Gibbs Smith. This book was released on 2009-09 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking in a Can is the perfect activity book for kids who love to camp and cook! The newest book in our successful children's activities series, Cooking in a Can follows Cooking on a Stick (now over 63,000 copies sold), and introduces dozens of techniques for cooking outside. Author Kate White shows kids the beauty of cooking over a campfire, with dozens of delicious and easy recipes like Hot Rock Chicken and Wilderness Wonder Chocolate Cake. From cooking in a can to cooking in a paper bag to cooking on a rock, this activity book produces scrumptious results that kids of all ages will enjoy.
Download or read book Cooking with Fire written by Paula Marcoux and published by Storey Publishing, LLC. This book was released on 2014-05-16 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.
Download or read book Campfire Cookery written by Sarah Huck and published by ABRAMS. This book was released on 2011-09-19 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The variety of dishes that Huck and Young present as possibilities for preparing and cooking outdoors is rather astounding and pleasantly surprising” (Epicurious). Camping fare typically includes burgers and hot dogs, and while these are certainly easy, get ready to rethink the cuisine that can be savored over the open flame. With recipes like Spiced Currant Cream Scones, Maple-Glazed Wild Salmon, and Tomato Tarte Tatin, Huck and Young celebrate delicious food and the great outdoors. They also include step-by-step instructions for activities such as stargazing, foraging for woodland berries, and minding one’s fruits of the sea (or, how to clean a fish). Campfire Cookery proves that the campfire cannot only be a blissful escape but a true culinary destination. “It is the rare cookbook that has even the camping-averse actually contemplating a weekend of mosquitoes and sweaty sleeping bags . . . But really, we simply love the recipes.” —LA Weekly
Download or read book The Campout Cookbook written by Marnie Hanel and published by Artisan. This book was released on 2018-05-15 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Spells out how to eat well when camping out.” —The Washington Post “This is the rare book that considers campfire cookery as a gustatory pursuit.” —Sierra, the National Magazine of the Sierra Club Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award–winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization behind and dining under the stars. A mix of dishes to make ahead and meals to cook on-site, The Campout Cookbook includes more than 75 recipes for wood-fired skillet pizzas; backcountry stews and chilies; fire-roasted vegetables and cast-iron breads; unexpected dips, jerkies, and high-energy bars; breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air; s’mores, of course (including Vanilla Bean Dream Marshmallows & Co. and Dark Chocolate Raspberry Caramel Fire-Ban S’mores); and cocktails, coolers, warm libations for chilly nights, and a Blood Orange Bug Juice. Plus there’s inspiration and know-how for every avid camper and enthusiastic neophyte: How to find a suitable campsite and build a campfire specifically for cooking over, and how to keep it going. Stargazing for city slickers. A troubleshooting guide. And the definitive packing list and camp kitchen essentials. Just add a few scary stories for a truly memorable campout.
Download or read book Campfire Cooking written by Blake Hoena and published by Capstone Press. This book was released on 2020 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an introduction to camp cooking, both on a camp stove and over a campfire, including recipes, safety information, and tips and tricks for delicious meals.
Download or read book Catching Fire written by Richard Wrangham and published by Profile Books. This book was released on 2010-08-06 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus. At the heart of Catching Fire lies an explosive new idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. As our ancestors adapted to using fire, humans emerged as "the cooking apes". Covering everything from food-labelling and overweight pets to raw-food faddists, Catching Fire offers a startlingly original argument about how we came to be the social, intelligent, and sexual species we are today. "This notion is surprising, fresh and, in the hands of Richard Wrangham, utterly persuasive ... Big, new ideas do not come along often in evolution these days, but this is one." -Matt Ridley, author of Genome
Download or read book The Campfire Cookbook written by Viola Lex and published by Dorling Kindersley Ltd. This book was released on 2019-04-04 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outdoor cooking can be magical, so break out of the kitchen, light your fire, and enjoy delicious recipes you can rustle up when camping, dining al fresco, enjoying some beachside living, or having an off-grid adventure. Chef Nico Stanitzok and journalist and lifelong camper Viola Lex have teamed up to create more than 80 sweet and savoury camping recipes. Alongside traditional campfire favourites such as bbq chicken, corn on the cob, and kebabs, you'll find recipes for breads, grilled Camembert, pancakes, and even chocolate cakes baked inside oranges. The eclectic mix of recipes will satisfy the more adventurous outdoor cook, while the step-by-step instructions and evocative photography make the recipes easy to follow. Each recipe has a symbol that tells you the best way to cook it, be it an open fire, grill, or camping stove. Cook up glorious feasts at a festival, in a camper van on the open road, wild camping out on the trail, "glamping", or simply wild cooking on a picnic at the beach. As well as outdoor cooking hacks and clever tips, you'll find checklists of camping essentials and basic recipes for camping must-haves such as bbq sauce, ketchup, and dukkah. The Campfire Cookbook is the ultimate cookbook for open-air cooks who love to explore.
Download or read book Ultimate Camp Cooking written by Mike Faverman and published by Andrews McMeel Publishing. This book was released on 2010-10-01 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over eighty delicious, gourmet-quality dishes you can whip up outdoors at your campsite. What started as two stand-up comedians using their comedic and cooking talents to produce a DVD has grown into Ultimate Camp Cooking, a franchise that boasts several DVDs, a traveling road show, and now the ultimate cookbook for outdoor enthusiasts. Inside this portable book, outdoor cooks will find more than 80 tasty dishes that can either be grilled over an open flame or cooked over a campfire in a Dutch oven. Faverman and Mac travel the United States to meet people and teach them how to make gourmet-quality dishes right at their campsites. Each delicious recipe is easily prepared using familiar, flavorful ingredients and basic cooking techniques, and the results are fantastic! Also included are full-color photographs for most dishes, as well as hilarious stories and handy tips and tricks from the Ultimate Camp Cooking pros. Tired of hot dogs and granola bars? Instead, consider recipes such as Dutch Oven Benedict, Blue Cheese Meatballs, and S’more Pies. Ultimate Camp Cooking has those and many other amazing and satisfying meals—all cooked campside with little fuss, but a whole lot of flavor.
Download or read book The Outdoor Kitchen written by Eric Werner and published by Ten Speed Press. This book was released on 2020-03-24 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico. Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he's not at the restaurant, he's making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way that reimagines the way you cook at home. Whether you already have a grill or have never cooked outdoors before, The Outdoor Kitchen provides all the tools and inspiration you need. Featuring step-by-step blueprints for constructing your own outdoor kitchen plus variations and modifications for store-bought grills, this handbook shows you how to build a high heat quickly and achieve a perfect sear. The recipes range from grilled meats, fish, and vegetables to marinades, quick pickles, cocktails, and desserts, including: • Grilled Lamb Chops and Burnt Cherries • Rib Eye for One with Onion Jam • Salmon and Almond-Tarragon Salsa Verde • Grilled & Pickled Zucchini • Grilled Romaine with Smoked Fish Dressing • Burnt Strawberry Ice Cream Whether you're cooking for yourself or your family on a weeknight or entertaining guests on the weekend, all the recipes are straightforward, with just a few ingredients and simple methods, for dishes that emphasize fresh flavor and the magic of wood-fired cooking.
Download or read book The Pendleton Field Guide to Camping written by Pendleton Woolen Mills and published by Chronicle Books. This book was released on 2020-03-31 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the beloved American heritage brand, The Pendleton Field Guide to Camping is a helpful companion for outdoor enthusiasts and weekend adventurers. Organized into three sections, this handbook offers practical advice on where to go camping, how to go camping, and how to enjoy it once you're there. The Pendleton Field Guide to Camping begins with a brief overview of the best parks and trails in the United States. The second section contains camp essentials—what to pack and how to plan your camping trip—and the final section contains a series of how-tos. • Entries include a brief history of national parks, packing lists, and step-by-step tutorials for starting a fire, pitching a tent, and brewing a cup of coffee in the wilderness. • Filled with tried-and-true advice, illustrations, and informative text • An inviting and instructive tool for anyone who wants to explore the great outdoors Whether you're an avid outdoorsperson, a weekend explorer, or an aspirational adventurer, this handbook will inspire you to pack a bag and spend some time in the wilderness. For over 150 years, Pendleton Woolen Mills has been one of America's most beloved heritage brands. Known for their woolen blankets and clothing, their products are revered by those who love the great outdoors. • An inviting and instructive tool for those who want to start sleeping under the stars • Great book for Pendleton fans, outdoorsy types, and longtime campers and first-timers alike • Add it to the shelf with books like Bushcraft 101: A Field Guide to the Art of Wilderness Survival by Dave Canterbury, Norwegian Wood: Chopping, Stacking, and Drying Wood the Scandinavian Way by Lars Mytting, and How to Stay Alive in the Woods: A Complete Guide to Food, Shelter and Self-Preservation Anywhere by Bradford Angier
Download or read book Campfire Cooking written by Barrett Williams and published by Barrett Williams. This book was released on 2024-07-08 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: ## Campfire Cooking Your Guide to Delicious Outdoor Meals Discover the art of outdoor culinary adventures with "Campfire Cooking," the ultimate guide for every camping enthusiast. This comprehensive eBook opens up a world of gastronomic delight right under the stars, whether you're a seasoned camper or a first-time adventurer. ### Ignite Your Passion for Outdoor Cooking In "Campfire Cooking," you'll embark on a journey that introduces you to the joys of preparing meals in the great outdoors. Start with the basics, from essential camping gear to crucial campfire safety tips. Master the techniques of building the perfect campfire and learn the tools and tricks needed to manage it efficiently. ### Master Basic and Advanced Cooking Techniques Explore a variety of cooking methods that suit all preferences. Whether youâre wrapping ingredients in foil packs, skewering and grilling, experimenting with Dutch ovens, or utilizing cast iron skillets, this book covers it all. Each technique is paired with mouthwatering recipes that are easy to follow and sure to impress. ### Savor Every Meal, From Dawn to Dusk Wake up to quick and hearty breakfasts like Campfire Hash Browns and Easy Pancakes. For lunch, enjoy simple yet satisfying creations like Campfire Quesadillas and Skillet Nachos. When dinner time comes, delight in Delicious Dinners Under the Stars with recipes such as Campfire Chili and Foil Pack Dinners. Donât forget the soups, stews, and an array of delectable side dishes. ### Sweet Endings and Refreshing Beverages Indulge your sweet tooth with irresistible desserts like S'mores with a Twist and Grilled Fruit Skewers. Plus, find the perfect beverage to complement your meal, from Campfire Coffee to refreshing lemonades and iced teas. ### Plan, Prep, and Enjoy "Campfire Cooking" also offers practical advice on planning your camping menu, packing and prepping, and even kid-friendly recipes. Vegetarian and vegan campers will find delightful plant-based options, and there are strategies for cooking for a crowd and weather-proof cooking. ### Innovation and Gourmet Delights Push the boundaries of campfire cuisine with creative techniques like cooking with rocks and embers or baking bread in camp. For those with a gourmet palette, try recipes like Surf and Turf or Campfire Paella. And for international flavors, dive into Mexican-inspired dishes, Asian fusion recipes, and Mediterranean grilling. ### Stay Healthy and Inspired Maintain a healthy lifestyle with low-calorie and high-protein camp meals. Learn resourceful cooking tips for using limited ingredients, making the most of leftovers, and efficient cleanup methods. "Campfire Cooking" is not just a cookbook; itâs an invitation to make the most of your outdoor culinary adventure. Ready to transform your camping meals into unforgettable experiences? Let the journey begin!
Download or read book Appalachia Campfire Cooking written by Johnnie Lacy and published by Dorrance Publishing. This book was released on 2022-02-02 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Appalachia Campfire Cooking: Good Campfire Meals Make a Happy Camper By: Johnnie Lacy Taking a break from the humdrum of everyday life is something that all of us deserve. Every once in a while, we must pack our bags, fully prepare ourselves and participate in activities that revitalize and invigorate us. While camping has multiple perks, for some, this adventure can be challenging as well. What should you pack? How do you prepare and cook meals? That’s why Appalachia Campfire Cooking is here to help. This book will be a great source of guidance for all camp lovers out there, from helping you pick out the perfect camping spot to providing a plethora of delicious and easy recipes.
Download or read book Road Trip Cooking written by The Holy Kauw Company and published by Hardie Grant Books. This book was released on 2021-02-09 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat well while on the road or during your next camping trip with these modern recipes for campers and van lifers.
