Download or read book Campbell s Great American Cookbook written by Campbell Soup Company and published by Random House (NY). This book was released on 1984 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A culinary treasury of more than 500 best-loved recipes from Colonial times to the present"--Dust jacket.
Download or read book Campbell s Great American Cookbook written by Betty Cronin and published by . This book was released on 1984-10-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Great American Recipe Cookbook written by The Great American Recipe and published by BenBella Books. This book was released on 2022-08-16 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautiful cookbook showcases the best of American regional cooking from the cooks and judges featured in PBS’ The Great American Recipe In the first season of The Great American Recipe, 10 home chefs representing distinct culinary backgrounds brought with them a rich collection of recipes. Some were secret family recipes passed down through the generations, some were new twists on regional classics, and others were their own deeply personal recipes crafted with love . . . and, together, they represent the dynamic story of America told through the diversity of its food. Now, you can bring all the fun of this new series to your kitchen with more than 100 delicious, easy-to-follow recipes from the cast, host, and judges. These recipes are accessible and taste like home—evoking nostalgia while inspiring you to explore new flavors with your loved ones. Inside, you’ll find new staples and rediscover family favorites, such as: Southern Smoke Mac and Cheese Red Chilaquiles Rhode Island–Style Fried Calamari Shakshuka with Chive Flatbread Chicken and Waffle Sandwiches Pizza Calabrese L’Italiano Burgers Crowd-Pleaser Tostadas Korean-Style Meatloaf and Potatoes Cast Iron Ribeye with Blue Cheese and Balsamic Steak Sauce Cranberry White Chocolate Oatmeal Cookies with Sour Cream Frosting Cannoli Dip Packed with amazing dishes and warm personal stories, and illustrated with gorgeous food photography and stills from the series, The Great American Recipe Cookbook is a must-have for fans of the show, food lovers, and every person who believes that food tells the story of who we are.
Download or read book The Great American Recipe Cookbook Season 2 Edition written by The Great American Recipe and published by BenBella Books. This book was released on 2023-08-15 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: The hit PBS cooking competition returns! Dish up all the standout recipes—familiar favorites and bold new flavors—from Season 2. In the second season of The Great American Recipe, a new set of the country’s most talented home cooks shared the stories of their lives, backgrounds, communities, and cultures, all told through food. In this companion cookbook, you’ll bring home more than 100 new recipes from the cast, host, and judges: Meals that made their big moments memorable. Family treasures handed down through generations. Iconic regional foods and twists on everyday classics. And even the weeknight standbys they turn to for quick, family-friendly dinners. In short, this is the best of American home cooking, in all of its incredible diversity—from the East Coast to the islands of Hawai’i, from indigenous to immigrant families. Accompanied by gorgeous food photography as well as captivating images from on-set, these recipes are accessible for home cooks and sure to become favorites at your table. You’ll get to know more about your favorite contestants while learning how to make the standout recipes featured on the series, including: Instant Pot Lasagna Soup with Garlic Knots Bison Pho Grab and Go Breakfast Burritos Not My Mom’s Noodle Kugel Traditional Southern Shrimp & Grits Beef and Lamb Semolina Meatballs in Red Sauce Chicken Curry and Oil Roti Rocky Mountain Trout with Stuffed Poblanos BBQ Glazed Pork Ribs with KC Cheesy Corn Dan Dan Sliders Corn Chaat with Curried Watermelon Croque Madame Mini Quiches with Dijon Bechamel Liliko’i (Passion Fruit) Bars Triple Chocolate Cheesecake Cups
Download or read book Campbell s Classic Recipes written by and published by Publications International. This book was released on 2002 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 75 Campbells recipes and 30 color photos showcase these wonderful indulgences. Historical art and cover illustration provide a beautiful nostalgic feel for this classic collection.
Download or read book The Great American Cookbook written by Clementine Paddleford and published by Rizzoli Publications. This book was released on 2011-10-11 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.
Download or read book Campbell s Fabulous One Dish Meals written by and published by Publications International. This book was released on 1993 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The China Study Cookbook written by LeAnne Campbell and published by BenBella Books. This book was released on 2013 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook written by the daughter of China Study author T. Colin Campbell features delicious, easily prepared plant-based recipes with no added fat and minimal sugar and salt that promote optimal health.
Download or read book Campbell s Incredibly Easy Recipes written by Publications International and published by PIL Kids. This book was released on 2008-04-01 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the joys of fast family cooking with our collection of simple Campbell's recipes. Whip together family favorite entrees, 5-ingredient dishes, skillet meals, 10-minute meals, and three-step recipes. Campbell's Incredibly Easy contains 160 pages of easy-to-prepare recipes, with full-page color photographs for nearly every recipe. Lies flat when opened to make home cooking even easier.
Download or read book The Gilded Table written by Suzanne Corbett and published by . This book was released on 2015-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Great American Cookbook written by Clementine Paddleford and published by National Geographic Books. This book was released on 2011-10-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.
Download or read book Campbell s Quick and Easy Recipes written by Patricia Teberg and published by Brimar. This book was released on 1993 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New Great American Brand Name Recipes Cookbook written by and published by . This book was released on 1994 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Campbell s Casseroles written by Editors of Publications and published by . This book was released on 2013-03-14 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Great American Cookbook written by Publications International, Limited and published by . This book was released on 1994 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Great American Favorite Brand Name Cookbook written by and published by Publications International. This book was released on 1993-01-01 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 900 recipes from Dole, Nestle, Toll House, Libby's, Philadelphia brand, etc."
Download or read book Campbell s Cookbook written by Publications International Ltd. and published by . This book was released on 2014-05-30 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Campbell's has long been a go-to source for great-tasting family recipes. This book with more than 300 pages is Campbell's most comprehensive cookbook to date. In addition, helpful information and cooking tips are scattered throughout. Chapters include quick & easy dishes, budget-friendly meals, family and kids' favorites, comfort classics, seasonal meals, and so much more. Most of the more than 250 recipes include a full-color photo. The intro includes guidance on cooking basics, the prepared pantry, doneness charts, cooking techniques, and helpful hints for the novice to experienced cook. Campbell's brings their kitchen to your home to help you make and serve great meals.
