Download or read book Camel Milk Guide Book written by Aadvik Foods and Products Pvt. Ltd. and published by Aadvik Foods and Products Pvt. Ltd.. This book was released on 2021-11-16 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can you wonder one day without Camel Milk? Well, we sure cannot! So, we’ve worked hard and bring to you our first ever Camel Milk Guide Book! It has anything and everything about Camel Milk and its various benefits for maintaining blood sugar levels, gut health, body growth, etc. We’ve worked really hard, spoken to all our customers, done thorough research and then made this Guide Book, just for YOU! This book is completely based on the needs of our customers, their queries on the products that they have bought from us, i.e., camel milk. It is a detailed description of how camel milk has helped them and their families. We have tried to provide the best information possible with the help of research papers, user feedback, and other sources.We’d like to inform you that the information provided may vary from person to person. The dosage, timing, etc. may vary, as it has been provided in a general way, not keeping a specific individual in mind. We’d recommend taking your physician’s advice before making any dietary changes for clinical purposes. We really believe that our Camel Milk Guide Book will be of great help! Don’t miss out on the opportunity to get all your questions answered with Aadvik’s Camel Milk Guide Book!
Download or read book Milk and Meat from the Camel written by Omar Abdulkadir Sh. Abdurahman and published by vdf Hochschulverlag AG. This book was released on 2004 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Camel husbandry is becoming increasingly important in the arid zones of Africa. The camel has long been the mainstay of pastoral societies due to its drought tolerance, reliable milk and meat supply and ability to feed on a wide variety of plants. In the last few years, however, camels are also seen more and more in semi-arid rangelands, especially where overgrazing has depleted the grasses and increased the relative importance of shrubs. In spite of this growing importance, research on camel was limited until the early seventies to studies on topics such as anatomy, physiology, behaviour and to a lesser extent disease. However, since the early eighties the interest of the research on camels has been growing. Most advances have been made in reproductive physiology, veterinary and in the biochemistry of milk, while practical oriented research on improving camel productivity by developing marketable products targeting small and middle enterprises regrettably received little attention. This book attempts to fill this gap. The authors have profound knowledge on use of the camel as milk and meat animal. This knowledge is based on results of research work carried out in partnership with universities, camel farmers and pastoralists in Eastern African countries. The first part deals with chemical composition, technological properties, hygienic safety and quality control of camel milk. This is followed by the presentation of processing methods for different dairy products which should allow smallholder producers to process milk on farm or in centralised small scale dairy unit. In the second part special knowledge gained in slaughtering, deboning and processing of camels on-site over several years of long-term stays on the Ol Maisor Farm in Kenya is presented. During the development of camel meat products the authors set a great value on the keeping quality of the products as well as creating a wide range of product groups with low and high cost for the local market and a good shelf life. The book presents background information and recipes on the manufacture of camel milk and meat products and it is intended as a practical guide to professionals, government bodies and development agencies interested in building up small scale processing units for camel meat and milk products. It is hoped that it may also serve as a reference for extension personal working with camel herders, food scientists and students. The book is concerned entirely with the one-humped camel (Camelus dromedarius). The term "camel" should, therefore, be taken to refer to this species unless specifically stated otherwise.
Download or read book Camel Milk written by Zakaria Farah and published by Skat. This book was released on 1996 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a synthesis of existing knowledge on the chemical properties and physical characteristics of camel milk as well as technological problems associated with the utilisation of camel milk. This is the first book of this nature, dealing especially with chemistry and technology of camel milk, to be published.
Download or read book Camels and Camel Milk written by R. Yagil and published by . This book was released on 1982 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Camel Crazy written by Christina Adams and published by New World Library. This book was released on 2019-10-29 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this page-turning odyssey, a mother on a mission travels the globe — from Bedouin camps in the Middle East to Amish farms in Pennsylvania to camel-herder villages in India — to obtain camel milk, which dramatically helps her son’s autism symptoms. Chronicling bureaucratic roadblocks, adventure-filled detours, and Christina Adams’s love-fueled determination, Camel Crazy explores why camels are cherished as family members and hailed as healers. Adams’s work uncovers studies of camel milk for possible treatment of autism, allergies, diabetes, and immune dysfunction, as well as ancient traditions of healing. But the most fascinating aspect of Adams’s discoveries is the gentle-eyed, mischievous camels themselves. Huge and often unpredictable, they are amazingly intelligent and adaptable. This moving and rollicking ode to “camel people” and the creatures they adore reveals the ways camels touch lives around the world. Includes users’ and buyers’ guides to camel’s milk
Download or read book Large Camel Farming written by Bernard Faye and published by Springer Nature. This book was released on 2023-12-12 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical guide is intended for all actors in the sector who work with large camelids, whether in breeding, technical advice or veterinary care. It successively describes the general aspects of the species, the physiological bases of reproduction, lactation and feeding, the main production processes, and health and hygiene management in camel breeding. Chapters on slaughter, important camel products and their processing complete the volume. Large camels (camels and Bactrian camels) are domestic animals that are increasingly used in Western countries, as well as in Africa and Asia, for tourism, sport, and production of milk, meat, and wool. In addition, camel husbandry systems are changing, taking a greater share of sedentary systems, specializing in breeding, and intensifying production. At the same time, many veterinarians and breeders are not familiar with the animal, its needs, physiology, diseases, and management, which is often based on practices introduced for cattle and proving ineffective. This work is a practical aid for all interested readers who want to embark on the adventure of working with large camelids in a cultural context where they are not yet a dominant element of the agricultural landscape. The numerous photographs and drawings that support the text make it a unique and entertaining read.
Download or read book Handbook of Milk of Non Bovine Mammals written by Young W. Park and published by John Wiley & Sons. This book was released on 2017-05-08 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of non-bovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book: Discusses key aspects of non-bovine milk production, including raw milk production in various regions worldwide Describes the compositional, nutritional, therapeutic, physio-chemical, and microbiological characteristics of all non-bovine milks Addresses processing technologies as well as various approaches to the distribution and consumption of manufactured milk products Expounds characteristics of non-bovine species milks relative to those of human milk, including nutritional, allergenic, immunological, health and cultural factors. Features six new chapters, including one focusing on the use of non-bovine species milk components in the manufacture of infant formula products Thoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition, Handbook of Milk of Non-Bovine Mammals, 2nd Edition is an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals.
Download or read book Handbook of Research on Health and Environmental Benefits of Camel Products written by Alhaj, Omar Amin and published by IGI Global. This book was released on 2019-12-27 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, there has been a rise in the demand of alternative agricultural commodities, specifically camel milk-based products. Camel products have become highly coveted items in today’s commercial market due to their environmental and health advantages. However, there is a lack of research and literature on camel milk and related camel goods. Up-to-date information is needed to give researchers a better understanding of the compositional and functional properties of camel milk production. The Handbook of Research on Health and Environmental Benefits of Camel Products is an essential reference source that discusses the nutritional, physical, and chemical factors of camel milk in comparison to other animal milks and introduces benefits attributed to camel meat. The up-to-date potential health benefits of fresh and fermented camel milk in vitro and in vivo will be also covered in addition to the link between functional constituents and the functional properties of milk. The authors will review the recent research on the functional properties of camel milk such as the angiotensin converting enzyme, antimicrobial, anticancer, and hypocholesterolimic effects. Featuring research on topics such as colostrum composition, meat production, and nutritional value, this book is ideally designed for health professionals, environmentalists, dieticians, food industry professionals, researchers, academicians, and students seeking coverage on the compositional and physiological aspects of camel products.
Download or read book The Doctor s Guide to Milk and Your Health written by Anil Minocha and published by Logos Enterprises LLC. This book was released on 2015-12-24 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feeling sick with low energy all the time? Worried about your child's brain health? It is time to take guess-work out of milk. Read pros and cons of milk and help your body and brain. Would you play Russian roulette with your child's health? High IQ may not just be a coincidence. The Doctor's Guide to Milk and Your Health provides answers to these vexing questions and many more. 1. Does source of milk matter? 2. Is milk in the US and Western Europe derived from a variety of cows or just one breed? 3. Is goat milk less allergenic than cow's milk? What about donkey or camel milk? Written by an eminent gastroenterologist and nutritionist, this book allows the reader to better understand the controversies surrounding the consumption of milk and be a better-informed consumer. If you won't read the book for your health, do it for the ones you love.
Download or read book Properties and Utilisation of Camel Milk written by Sana' Issa Gammoh and published by . This book was released on 2006 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hygienic Status of Camel Milk in Dubai United Arab Emirates Under Two Different Milking Management Systems written by Valérie Eberlein and published by . This book was released on 2007 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Camel Milk written by Rania Zayed and published by LAP Lambert Academic Publishing. This book was released on 2012-06 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: According to the data of the Ministry of Animal Resources Sudan maintained about 3.9 million heads of camels from a total 138 million heads of different livestock (2006). Despite the big number of livestock Sudan imports processed powdered milk at a time when the milk produced by camels does not find place in the total milk production and might even be wasted. This initiated this study during the period December 2006 through April 2007 to assess camel milk production and consumption in Khartoum State. The study aimed at assessing the possibilities of increasing awareness on camel milk nutritive and other values, define retarding factors and probing possibilities of future intensive camel milk production systems especially as camel farming is coming up in Khartoum State. The methodology followed by the study included questionnaires to camel owners and producers in Khartoum State. Visits and interviewing of a specialized shop owner for selling fresh and fermented camel milk was made. A visit was also made to the Food Research Center and the electronic library (University of Khartoum).
Download or read book Milk Soaps written by Anne-Marie Faiola and published by Storey Publishing, LLC. This book was released on 2019-04-30 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handmade soap is made extra-special with the addition of milk! Soaps enriched with milk are creamier than those made with water, and milk’s natural oils provide skin-renewing moisture and nourishment. In Milk Soaps, expert soapmaker Anne-Marie Faiola demystifies the process with step-by-step techniques and 35 recipes for making soaps that are both beautiful and useful. She explains the keys to success in using a wide range of milk types, including cow, goat, and even camel milk, along with nut and grain milks such as almond, coconut, hemp, rice, and more. Photographs show soapmakers of all levels how to achieve a variety of distinctive color and shape effects, including funnels, swirls, layers, and insets. For beginners and experts alike, this focused guide to making milk-enriched soaps offers an opportunity to expand their soapmaking skills in new and exciting ways.
Download or read book Buttermaking From Camel Milk By Blending It With Goat Milk written by Aleme Asresie and published by LAP Lambert Academic Publishing. This book was released on 2013 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ethiopia possesses over 2.4 million dromedary camels that stand the country third in Africa in camel population (FAO, 2010). Camels are kept, among other things mainly for milk production in the pastoral areas. They produce milk for quite longer period even during dry periods compared to cattle (Kurtu, 2003). The majority of camels in the country are found in the drier areas of the Eastern part of the country. Dromedary camels are naturally browsers, thrive on sparse pasture and produce milk where other domesticated animals would virtually starve (El Zubeir et al., 2010). Camel milk butter is believed to have some medicinal properties and laxative properties for gastrointestinal discomfort in different parts of the world (Rao et al., 1974). In the Sahara, fresh butter made from camel milk is not usually consumed rather used for medicinal purpose. Camel milk butter is also used in the preparation of nutritious and medical soups. The byproduct of butter, i.e., buttermilk, is used as a functional ingredient in many food products such as salad dressings, pasta sauces, chocolate, cheese seasonings, ice cream mixes, and yoghurt (Fox, et al., 2000).
Download or read book The Old World Camel as Productive Farm Animal written by Carl Edward Archibald Albrecht and published by . This book was released on 2006 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The One humped Camel Camelus Dromedarius in Eastern Africa written by H. J. Schwartz and published by . This book was released on 1992 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Production And Quality Improvement Of Camel Milk Soft Unripened Cheese written by Saima Inayat and published by LAP Lambert Academic Publishing. This book was released on 2014-06-18 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: The word "cheese" could be used for the products manufactured from cow's milk, but milk from buffalo, sheep, goat and/or camel could also be used to make different types of cheese. There is no any documentary information available on the manufacturing of camel milk products (i.e butter, butter oil, yoghurt and cheese) from camel milk. However, some of the indigenous varieties of cheese, i.e Paneer, Peshawari cheese and processed cheddar cheese and/or cottage cheese have been produced in Pakistan. To make cheese from camel milk is one of the approach to produce camel milk products and make it valuable for consumers with the objectives to improve the quality of soft unripened cheese, to evaluate the sensory quality and to develop cheese acceptability profile made from camel milk.
