Download or read book California s Paralytic Shellfish Poisoning Prevention Program 1927 1989 written by Douglas W. Price and published by . This book was released on 1990 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Foodborne Diseases written by Dean O. Cliver and published by Gulf Professional Publishing. This book was released on 2002-11 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher Description

Download or read book Medical Toxicology written by Richard C. Dart and published by Lippincott Williams & Wilkins. This book was released on 2004 with total page 1990 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thoroughly revised and updated Third Edition of the classic Medical Toxicology is the definitive reference on the management of poisoned patients. More than 300 well-organized chapters written by eminent authorities guide clinicians through the diagnosis and treatment of every poisoning or drug overdose. Chapter outlines, headings, and a detailed index enable readers to quickly locate exactly the information they need. This edition includes new chapters on biological and chemical weapons and on diagnosis of patients with apparent symptoms of poisoning when the cause is unknown. The book includes comparative commentary on toxicology practice in the United States, Europe, Australia, and Asia. Compatibility: BlackBerry® OS 4.1 or Higher / iPhone/iPod Touch 2.0 or Higher /Palm OS 3.5 or higher / Palm Pre Classic / Symbian S60, 3rd edition (Nokia) / Windows Mobile™ Pocket PC (all versions) / Windows Mobile Smartphone / Windows 98SE/2000/ME/XP/Vista/Tablet PC

Download or read book An Investigation Into the Prevalence of Alexandrium Derived Toxins in Marine Food Webs written by Rozalind Jewel Jester and published by . This book was released on 2008 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Foodborne Diseases written by Christine ER Dodd and published by Academic Press. This book was released on 2017-02-06 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and control outbreaks. It explains recent scientific and industry developments to improve awareness, education, and communication surrounding foodborne disease and food safety. Foodborne Diseases, Third Edition, is a comprehensive update with strong new topics of concern from the past decade. Topics include bacterial, fungal, parasitic, and viral foodborne diseases (including disease mechanism and genetics where appropriate), chemical toxicants (including natural intoxicants and bio-toxins), risk-based control measures, and virulence factors of microbial pathogens that cause disease, as well as epigenetics and foodborne pathogens. Other new topics include nanotechnology, bioterrorism and the use of foodborne pathogens, antimicrobial resistance, antibiotic resistance, and more. - Presents principles in disease processes in foodborne illness - Includes hot-topic discussions such as the impact of nanotechnology on food safety - Provides in-depth description of our current understanding of the infectious and toxic pathogens associated with food - Presents cutting-edge research on epigenetics, antimicrobial resistance, and intervention technologies

Download or read book Seafood Safety written by Fritz P. Gluckstein and published by . This book was released on 1992 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: