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Book California s New Green Revolution

Download or read book California s New Green Revolution written by Desmond Ansel Jolly and published by . This book was released on 2008 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Specialty and Minor Crops Handbook

Download or read book Specialty and Minor Crops Handbook written by Claudia Myers and published by UCANR Publications. This book was released on 1998 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handy for commercial producers as well as backyard gardeners, this classic guide for growers and sellers of niche market produce provides detailed information about growing specialty crops that are growing in popularity among consumers. Includes 63 crop sheets-from arugula to radicchio, basil to thyme, prickly pear to tomatillos, variety and heirloom tomatoes. Includes market information, resources, and a glossary of Asian vegetable names.

Book Inside the California Food Revolution

Download or read book Inside the California Food Revolution written by Joyce Goldstein and published by Univ of California Press. This book was released on 2013-09-06 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an approach to cooking grounded in passion, bold innovation, and a dedication to "flavor first." Goldstein explains how the counterculture movement in the West gave rise to a restaurant culture characterized by open kitchens, women in leadership positions, and a surprising number of chefs and artisanal food producers who lacked formal training. The new cuisine challenged the conventional kitchen hierarchy and French dominance in fine dining, leading to a more egalitarian and informal food scene. In weaving Goldstein’s views on California food culture with profiles of those who played a part in its development—from Alice Waters to Bill Niman to Wolfgang Puck—Inside the California Food Revolution demonstrates that, while fresh produce and locally sourced ingredients are iconic in California, what transforms these elements into a unique cuisine is a distinctly Western culture of openness, creativity, and collaboration. Engagingly written and full of captivating anecdotes, this book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.

Book Global Warming and Its Implications for California

Download or read book Global Warming and Its Implications for California written by United States. Congress. Senate. Committee on Energy and Natural Resources and published by . This book was released on 1989 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book California Resources  Tools for United States Dollars and Diplomacy

Download or read book California Resources Tools for United States Dollars and Diplomacy written by Charles Warren and published by . This book was released on 1975 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Contesting Africas New Green Revolution

Download or read book Contesting Africas New Green Revolution written by Jacqueline Ignatova and published by Zed Books Ltd.. This book was released on 2021-05-20 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘In this insightful critique of arguments for and against GMOs as a remedy for poverty, inequality and hunger in Africa, Ignatova illuminates the way the “new Green Revolution” serves as a vehicle for philanthrocapital – generating markets and wealth for global agribusiness in the name of “pro-poor” development.’ Sara Berry, Professor Emeritus, John Hopkins University, USA ‘Ignatova’s important book illuminates profound problems with public-private partnerships that skirt democratic accountability and empower wealthy interests at the expense of local communities. But it’s not a despairing account: she centres Ghanaian activists and policy-makers who are pioneering a new type of philanthropy, one emphasizing interdependency and social justice over anti-democratic efforts to privatize seed commons. A revelatory and insightful study.’ Linsey McGoey, Professor of Sociology, University of Essex, UK ‘Like a combine through a field of genetically modified maize, Jacqueline Ignatova cuts through the rhetoric surrounding the ‘Green Revolution for Africa’ to reveal the underlying power, politics and inequities that shape agricultural development in contemporary Ghana. Full of rich empirics and analytical insights, this book is essential reading for those seeking a comprehensive understanding of how public-private partnerships and philanthropy-driven initiatives are reshaping smallholder agriculture across the African continent.’ Marcus Taylor, Associate Professor and Head of Department, Global Development Studies, Queen’s University, Canada

Book California Journal

    Book Details:
  • Author : Edgar Morin
  • Publisher : Apollo Books
  • Release : 2008
  • ISBN : 9781845192754
  • Pages : 188 pages

Download or read book California Journal written by Edgar Morin and published by Apollo Books. This book was released on 2008 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The reform in thinking is a key anthropological and historical problem. This implies a mental revolution of considerably greater proportions than the Copernican revolution. Never before in the history of humanity have the responsibilities of thinking weighed so crushingly on us. --- History has not reached a stagnant end, nor is it triumphantly marching towards the radiant future. It is being catapulted into an unknown adventure." - Edgar Morin --- In 1969, California is not just the new Eldorado, it is the crucible where civilization is accelerating, self-destructs, and is reborn. It's the probe of Spaceship Earth. It's the hippy phenomenon, the communes, the ecological movement, the great collective ceremonies like park-ins and rock concerts, the flourishing of sects ranging from mystics to Marxists, the experience of "weed" and "acid." These are all temporary images and elements of a search for a new truth, a new religion, a new society. Long before it became fashionable for European intellectuals to write about their voyages to the United States, Edgar Morin, one of France's leading intellectual figures and, at that time, known as a path-breaking and innovative sociologist and researcher of popular culture, recounts the story of his experiences in the cauldron of change that was California, including his encounters with some of the leading minds of that time. Now translated in English, California Journal combines Morin's account of his experiences with his own search for answers to fundamental questions about the human condition. For a few months, the author had a profound feeling of being drawn into the heart of the "great questions," played out personally and societally. The result is an engaging and prophetic work that has as much if not more to offer today than it did when it was first published in French.

Book Red China s Green Revolution

Download or read book Red China s Green Revolution written by Joshua Eisenman and published by Columbia University Press. This book was released on 2018-04-24 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: China’s dismantling of the Mao-era rural commune system and return to individual household farming under Deng Xiaoping has been seen as a successful turn away from a misguided social experiment and a rejection of the disastrous policies that produced widespread famine. In this revisionist study, Joshua Eisenman marshals previously inaccessible data to overturn this narrative, showing that the commune modernized agriculture, increased productivity, and spurred an agricultural green revolution that laid the foundation for China’s future rapid growth. Red China’s Green Revolution tells the story of the commune’s origins, evolution, and downfall, demonstrating its role in China’s economic ascendance. After 1970, the commune emerged as a hybrid institution, including both collective and private elements, with a high degree of local control over economic decision but almost no say over political ones. It had an integrated agricultural research and extension system that promoted agricultural modernization and collectively owned local enterprises and small factories that spread rural industrialization. The commune transmitted Mao’s collectivist ideology and enforced collective isolation so it could overwork and underpay its households. Eisenman argues that the commune was eliminated not because it was unproductive, but because it was politically undesirable: it was the post-Mao leadership led by Deng Xiaoping—not rural residents—who chose to abandon the commune in order to consolidate their control over China. Based on detailed and systematic national, provincial, and county-level data, as well as interviews with agricultural experts and former commune members, Red China’s Green Revolution is a comprehensive historical and social scientific analysis that fundamentally challenges our understanding of recent Chinese economic history.

Book Contesting Africa   s New Green Revolution

Download or read book Contesting Africa s New Green Revolution written by Jacqueline A. Ignatova and published by Bloomsbury Publishing. This book was released on 2021-05-20 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetically modified crops have become a key element of development strategies across the Global South, despite remaining deeply controversial. Proponents hail them as an example of 'pro-poor' innovation, while critics regard them as a threat to food sovereignty and the environment. The promotion of biotechnology is an integral part of 'new Green Revolution for Africa' interventions and is also intimately linked to the rise of 'philanthrocapitalism,' which advances business solutions to address the problem of poverty. Through interviews with farmers, policymakers and agricultural scientists, Jacqueline Ignatova shows how efforts to transform the seed sector in northern Ghana – one of the key laboratories of this 'new Green Revolution' – may serve to exacerbate the inequality it was notionally intended to address. But she also argues that its effects in Ghana have been far more complex than either side of the debate has acknowledged, with local farmers proving adept at blending traditional and modern agricultural methods that subvert the interests of global agribusiness.

Book Rediscovering the Golden State

Download or read book Rediscovering the Golden State written by William A. Selby and published by John Wiley & Sons. This book was released on 2018-09-19 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its fourth edition, Rediscovering the Golden State: California Geography examines this unique state’s incredibly diverse landscapes, and how geography and geographic change influences everything from the state’s natural systems and cycles, to its agriculture and more advanced industries, to human migration, cultures, and urban planning. Exploring California through a geographic lens reveals how the field has evolved to cross traditional boundaries, connect local and global issues, and provide the insights that lead to practical solutions to problems new and old. Challenging the reader to look beyond stereotypes and assumptions, this book encourages active participation in planning the state’s dynamic future. And this project makes teaching and learning about the geography of California more convenient, exciting, and rewarding for instructors and students. Going beyond a scientific analysis of natural features and environmental processes, this book illustrates how social, political, and economic divides can be bridged through the study of geography and the connections it brings to light. From geology, weather and climate, biogeography, and hydrology, we cover the state’s physical geography. And from demography and migration, to cultures and economies, to rural and urban geography, we monitor the state’s human geography pulse and then make the vital connections. California continues to lead the nation in population, economics (5th largest in the world), agriculture, natural and cultural diversity, and a host of other categories. This powerful state has earned this powerful publication. This timely and versatile book will prove useful to Californians in business, education, government, and to concerned citizens and curious readers seeking to learn more about the Golden State.

Book The Green Revolution in the Global South

Download or read book The Green Revolution in the Global South written by R. Douglas Hurt and published by University Alabama Press. This book was released on 2020-03-03 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: A synthesis of the agricultural history of the Green Revolution The Green Revolution was devised to increase agricultural production worldwide, particularly in the developing world. Agriculturalists employed anhydrous ammonia and other fertilizing agents, mechanical tilling, hybridized seeds, pesticides, herbicides, and a multitude of other techniques to increase yields and feed a mushrooming human population that would otherwise suffer starvation as the world’s food supply dwindled. In The Green Revolution in the Global South: Science, Politics, and Unintended Consequences, R. Douglas Hurt demonstrates that the Green Revolution did not turn out as neatly as scientists predicted. When its methods and products were imported to places like Indonesia and Nigeria, or even replicated indigenously, the result was a tumultuous impact on a society’s functioning. A range of factors—including cultural practices, ethnic and religious barriers, cost and availability of new technologies, climate, rainfall and aridity, soil quality, the scale of landholdings, political policies and opportunism, the rise of industrial farms, civil unrest, indigenous diseases, and corruption—entered into the Green Revolution calculus, producing a series of unintended consequences that varied from place to place. As the Green Revolution played out over time, these consequences rippled throughout societies, affecting environments, economies, political structures, and countless human lives. Analyzing change over time, almost decade by decade, Hurt shows that the Green Revolution was driven by the state as well as science. Rather than acknowledge the vast problems with the Green Revolution or explore other models, Hurt argues, scientists and political leaders doubled down and repeated the same missteps in the name of humanity and food security. In tracing the permutations of modern science’s impact on international agricultural systems, Hurt documents how, beyond increasing yields, the Green Revolution affected social orders, politics, and lifestyles in every place its methods were applied—usually far more than once.

Book Red Revolution  Green Revolution

Download or read book Red Revolution Green Revolution written by Sigrid Schmalzer and published by University of Chicago Press. This book was released on 2016-01-20 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1968, the director of USAID coined the term “green revolution” to celebrate the new technological solutions that promised to ease hunger around the world—and forestall the spread of more “red,” or socialist, revolutions. Yet in China, where modernization and scientific progress could not be divorced from politics, green and red revolutions proceeded side by side. In Red Revolution, Green Revolution, Sigrid Schmalzer explores the intersection of politics and agriculture in socialist China through the diverse experiences of scientists, peasants, state agents, and “educated youth.” The environmental costs of chemical-intensive agriculture and the human costs of emphasizing increasing production over equitable distribution of food and labor have been felt as strongly in China as anywhere—and yet, as Schmalzer shows, Mao-era challenges to technocracy laid important groundwork for today’s sustainability and food justice movements. This history of “scientific farming” in China offers us a unique opportunity not only to explore the consequences of modern agricultural technologies but also to engage in a necessary rethinking of fundamental assumptions about science and society.

Book The Doubly Green Revolution

Download or read book The Doubly Green Revolution written by Gordon Conway and published by Cornell University Press. This book was released on 1998 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The original Green Revolution generated new technologies for farmers, creating food abundance. A second transformation of agriculture is now required - specifically, Gordon Conway argues, a "doubly green" revolution that stresses conservation as well as productivity. He calls for researchers and farmers to forge genuine partnerships in an effort to design better plants and animals.

Book Small Farm Handbook  2nd Edition

Download or read book Small Farm Handbook 2nd Edition written by Laura Tourte and published by UCANR Publications. This book was released on 2011 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its publication in 1994, the Small Farm Handbook has been an essential resource for California’s small farmers and the agricultural professionals advising them – selling over 4300 copies. Now this invaluable reference has been updated and expanded for today’s small-scale producers. The handbook covers three essential areas: Background skills and knowledge, the business side, and the farming side Within these broad areas you’ll find specific chapters on: Requirements for Successful Farming Growing Crops Raising Animals Farm and Financial Management Marketing and Product Sales Labor Management Also included are profiles of six small farm operators representing a sample of California’s diverse agriculture. Throughout you’ll get a look at emerging trends and issues for California agriculture and innovative methods for better production and management, all of which can lead to better farm performance. Drawing upon the knowledge of 32 experts from the University of California, No other publication covers the topics, issues, and facets of California’s small-scale agriculture with this depth or level of expertise. From the basics to risk management, specialty crops to marketing and product sales, this guide covers the gamut.

Book The Nature of California

Download or read book The Nature of California written by Sarah D. Wald and published by University of Washington Press. This book was released on 2016-08-25 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: The California farmlands have long served as a popular symbol of America�s natural abundance and endless opportunity. Yet, from John Steinbeck�s The Grapes of Wrath and Carlos Bulosan�s America Is in the Heart to Helena Maria Viramontes�s Under the Feet of Jesus, many novels, plays, movies, and songs have dramatized the brutality and hardships of working in the California fields. Little scholarship has focused on what these cultural productions tell us about who belongs in America, and in what ways they are allowed to belong. In The Nature of California, Sarah Wald analyzes this legacy and its consequences by examining the paradoxical representations of California farmers and farmworkers from the Dust Bowl migration to present-day movements for food justice and immigrant rights. Analyzing fiction, nonfiction, news coverage, activist literature, memoirs, and more, Wald gives us a new way of thinking through questions of national belonging by probing the relationships among race, labor, and landownership. Bringing together ecocriticism and critical race theory, she pays special attention to marginalized groups, examining how Japanese American journalists, Filipino workers, United Farm Workers members, and contemporary immigrants-rights activists, among others, pushed back against the standard narratives of landownership and citizenship.

Book Agrarian Dreams

    Book Details:
  • Author : Julie Guthman
  • Publisher : Univ of California Press
  • Release : 2014-07-11
  • ISBN : 0520277465
  • Pages : 328 pages

Download or read book Agrarian Dreams written by Julie Guthman and published by Univ of California Press. This book was released on 2014-07-11 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: ""Agrarian Dreams" throws a cold shower of reality over the dream of organic agriculture in California, demonstrating all that is lost when organic farming goes industrial. This is a challenging book, and until we can answer the hard questions Julie Guthman poses, a genuinely sustainable agriculture will elude us."--Michael Pollan, author of "The Botany of Desire: A Plant's-Eye View of the World" ""Agrarian Dreams" puts organic agriculture in a broad intellectual, social, and theoretical context in a readable way. Nobody has written at this scale and scope about organics. The availability of this basic data and interpretation will open discussion to a broad range of citizens, scholars, and decision makers. This is an outstanding work."--Sally K. Fairfax, Henry J. Vaux Distinguished Professor of Forest Policy, University of California, Berkeley "Guthman takes on the sacred cow of organic agriculture: that farmers and consumers can transform our food system simply through by adopting new philosophies of eating, farming and nature. With an analysis that is at the forefront of agrarian theory today, she shows that organic farmers, no matter what their philosophy, have to work under the economic gun of markets and land prices. As a result, organic growers in California are forced to become increasingly industrialized, unjust and unhealthy. Her analysis is proof that it will take more than new kinds of thinking to create sustainability in our food system."--Melanie DuPuis, author of "Nature's Perfect Food: How Milk Became America's Drink"

Book Global Cities

    Book Details:
  • Author : Robert Gottlieb
  • Publisher : MIT Press
  • Release : 2018-08-28
  • ISBN : 0262536064
  • Pages : 471 pages

Download or read book Global Cities written by Robert Gottlieb and published by MIT Press. This book was released on 2018-08-28 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: How Los Angeles, Hong Kong, and China deal with such urban environmental issues as ports, goods movement, air pollution, water quality, transportation, and public space. Over the past four decades, Los Angeles, Hong Kong, and key urban regions of China have emerged as global cities—in financial, political, cultural, environmental, and demographic terms. In this book, Robert Gottlieb and Simon Ng trace the global emergence of these urban areas and compare their responses to a set of six urban environmental issues. These cities have different patterns of development: Los Angeles has been the quintessential horizontal city, the capital of sprawl; Hong Kong is dense and vertical; China's new megacities in the Pearl River Delta, created by an explosion in industrial development and a vast migration from rural to urban areas, combine the vertical and the horizontal. All three have experienced major environmental changes in a relatively short period of time. Gottlieb and Ng document how each has dealt with challenges posed by ports and the movement of goods, air pollution (Los Angeles, Hong Kong, and urban China are all notorious for their hazardous air quality), water supply (all three places are dependent on massive transfers of water) and water quality, the food system (from seed to table), transportation, and public and private space. Finally they discuss the possibility of change brought about by policy initiatives and social movements.