Download or read book California on the Breadlines written by Jan Goggans and published by Univ of California Press. This book was released on 2010 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Jan Goggans has found a wonderful way to explore the rich history of 1930s California: by giving us a deep look at the indispensable work of economist Paul Taylor and photographer Dorothea Lange, the brilliant husband-wife team whose classic from '39, An American Exodus, deserves a spot on the shelf right next to The Grapes of Wrath. With prose that's as insightful as Taylor's own and as vivid as a Lange photograph, California on the Breadlines both captures and contextualizes this hugely important period. Goggans's book will surely find its own place in the canon of Californiana."--Rick Wartzman, author of Obscene in the Extreme: The Burning and Banning of John Steinbeck's The Grapes of Wrath "During the Great Depression, Paul Taylor and Dorothea Lange took to the embattled fields of California on behalf of a suffering nation. This elegant narrative presents the national service and shared passion of two talented Americans swept up by the drama of their times and their growing discovery of each other."--Kevin Starr, University of Southern California "A rich and gorgeous book, and an elegant treatment of the complex and fascinating personal/professional relationship between husband and wife, labor economist Paul Taylor and photographer Dorothea Lange. Their photojournalism gave face and voice to the mute shuffling in 1930s California breadlines, etching into the national mind the greatest sufferers in a decade of agony. Professor Goggans' study is seminal in 21st century California studies: thoroughly researched, critically sophisticated and global in imagination, a pleasure to pore over and read through. California on the Breadlines is a true and riveting narrative of the rare, singular partnership between Lange and Taylor."--Jack Hicks, co-editor of The Literature of California, Volume I "This is an extraordinary book. Goggans elegantly interweaves sound scholarship with the moving human stories of California's Dust Bowl immigrants. In bringing the agony of Depression-era California home to the nation, we immediately think of John Steinbeck and Carey McWilliams. But Goggans makes it dramatically clear that Taylor and Lange, labor economist and photographer, husband and wife, fused documentary photojournalism and the traditions of protest literature to create a new form that was at least as essential in telling that story and in proposing remedies. As such, California on the Breadlines is a powerful reminder that even in terrible economic times, when Americans are willing, hope and imagination are always possible."--Peter Schrag, author of Not Fit for Our Society: Immigration and Nativism in America "A major contribution, meticulously researched and written. Goggans refracts the complex histories of California labor and migration through the lens of Lange and Taylor's fieldwork, landmark images, and remarkable marriage. Rare in scholarship, this book narrates history's epic arc alongside the more intimate story of Lange and Taylor, providing a wealth of insights on the Great Depression that reads like the Great American novel."--John T. Caldwell, author of Production Culture and director of Rancho California (por favor) "California on the Breadlines offers a compelling analysis of how Lange's and Taylor's work grew out of their shared social concerns and how that work offers a unique portrait of the cultural imagination of their time--which of course, their work also helped to shape."--Terry Beers, author of Gunfight at Mussel Slough: Evolution of a Western Myth "Goggans provides an accessible and compelling account of the path that brought Paul Taylor and Dorothea Lange together and led them to dedicate their lives and work to documenting conditions of poverty in California."--Flannery Burke, author of From Greenwich Village to Taos: Primitivism and Place at Mabel Dodge Luhan's

Download or read book California on the Breadlines written by Jan Goggans and published by Univ of California Press. This book was released on 2010-07-20 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: California on the Breadlines is the compelling account of how Dorothea Lange, the Great Depression’s most famous photographer, and Paul Taylor, her labor economist husband, forged a relationship that was private—they both divorced spouses to be together—collaborative, and richly productive. Lange and Taylor poured their considerable energies into the decade-long project of documenting the plight of California’s dispossessed, which in 1939 culminated in the publication of their landmark book, American Exodus: A Record of Human Erosion. Jan Goggans blends biography, literature, and history to retrace the paths that brought Lange and Taylor together. She shows how American Exodus set forth a new way of understanding those in crisis during the economic disaster in California and ultimately informed the way we think about the Great Depression itself.

Download or read book Review of California on the Breadlines Dorothea Lange Paul Taylor and the Making of a New Deal Narrative Jan Goggans 2010 and Dorothea Lange A Life Beyond Limits Linda Gordon 2009 written by and published by . This book was released on 2011 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Breadlines Knee Deep in Wheat written by Janet Poppendieck and published by University of California Press. This book was released on 2014-04-26 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: At no time during the Great Depression was the contradiction between agriculture surplus and widespread hunger more wrenchingly graphic than in the government's attempt to raise pork prices through the mass slaughter of miliions of "unripe" little pigs. This contradiction was widely perceived as a "paradox." In fact, as Janet Poppendieck makes clear in this newly expanded and updated volume, it was a normal, predictable working of an economic system rendered extreme by the Depression. The notion of paradox, however, captured the imagination of the public and policy makers, and it was to this definition of the problem that surplus commodities distribution programs in the Hoover and Roosevelt administrations were addressed. This book explains in readable narrative how the New Deal food assistance effort, originally conceived as a relief measure for poor people, became a program designed to raise the incomes of commercial farmers. In a broader sense, the book explains how the New Deal years were formative for food assistance in subsequent administrations; it also examines the performance--or lack of performance--of subsequent in-kind relief programs. Beginning with a brief survey of the history of the American farmer before the depression and the impact of the Depression on farmers, the author describes the development of Hoover assistance programs and the events at the end of that administration that shaped the "historical moment" seized by the early New Deal. Poppendieck goes on to analyze the food assistance policies and programs of the Roosevelt years, the particular series of events that culminated in the decision to purchase surplus agriculture products and distribute them to the poor, the institutionalization of this approach, the resutls achieved, and the interest groups formed. The book also looks at the takeover of food assistance by the U.S. Department of Agriculture and its gradual adaptation for use as a tool in the maintenance of farm income. Utliizing a wide variety of official and unofficial sources, the author reveals with unusual clarity the evolution from a policy directly responsive to the poor to a policy serving mainly democratic needs.

Download or read book Women on the Breadlines written by Meridel Le Sueur and published by . This book was released on 1977 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Free for All written by Janet Poppendieck and published by Univ of California Press. This book was released on 2010-01-04 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did our children end up eating nachos, pizza, and Tater Tots for lunch? Taking us on an eye-opening journey into the nation's school kitchens, this superbly researched book is the first to provide a comprehensive assessment of school food in the United States. Janet Poppendieck explores the deep politics of food provision from multiple perspectives--history, policy, nutrition, environmental sustainability, taste, and more. How did we get into the absurd situation in which nutritionally regulated meals compete with fast food items and snack foods loaded with sugar, salt, and fat? What is the nutritional profile of the federal meals? How well are they reaching students who need them? Opening a window onto our culture as a whole, Poppendieck reveals the forces--the financial troubles of schools, the commercialization of childhood, the reliance on market models--that are determining how lunch is served. She concludes with a sweeping vision for change: fresh, healthy food for all children as a regular part of their school day.

Download or read book Poil ne written by Apollonia Poilâne and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2019 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time, Poil0/00ne, CEO of the Poil0/00ne bakery, provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. Beyond bread, Poil0/00ne includes recipes for such pastries as tarts and butter cookies. cookies.

Download or read book A History of California Literature written by Blake Allmendinger and published by Cambridge University Press. This book was released on 2015-05-19 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blake Allmendinger's A History of California Literature surveys the paradoxical image of the Golden State as a site of dreams and disenchantment, formidable beginnings and ruinous ends. This history encompasses the prismatic nature of California by exploring a variety of historical periods, literary genres, and cultural movements affecting the state's development, from the colonial era to the twenty-first century. Written by a host of leading historians and literary critics, this book offers readers insight into the tensions and contradictions that have shaped the literary landscape of California and also American literature generally.

Download or read book Dorothea Lange written by Carole Boston Weatherford and published by Albert Whitman & Company. This book was released on 2017-02-28 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: STARRED REVIEW! "Weatherford never talks down to her audience...using figurative language and rich vocabulary to tell her story...Green's debut as a picture-book illustrator is brilliant...A fine introduction to an important American artist."—Kirkus Reviews starred review Dorothea Lange saw what others missed. Before she raised her lens to take her most iconic photo, Dorothea Lange took photos of the downtrodden, from bankers in once-fine suits waiting in breadlines, to former slaves, to the homeless sleeping on sidewalks. A case of polio had left her with a limp and sympathetic to those less fortunate. Traveling across the United States, documenting with her camera and her fieldbook those most affected by the stock market crash, she found the face of the Great Depression. In this picture book biography, Carole Boston Weatherford's lyrical prose captures the spirit of the influential photographer.

Download or read book Picturing Migrants written by James R. Swensen and published by University of Oklahoma Press. This book was released on 2015-10 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: As time passes, personal memories of the Great Depression die with those who lived through the desperate 1930s. In the absence of firsthand knowledge, John Steinbeck’s The Grapes of Wrath and the photographs produced for the New Deal’s Farm Security Administration (FSA) now provide most of the images that come to mind when we think of the 1930s. That novel and those photographs, as this book shows, share a history. Fully exploring this complex connection for the first time, Picturing Migrants offers new insight into Steinbeck’s novel and the FSA’s photography—and into the circumstances that have made them enduring icons of the Depression. Looking at the work of Dorothea Lange, Horace Bristol, Arthur Rothstein, and Russell Lee, it is easy to imagine that these images came straight out of the pages of The Grapes of Wrath. This should be no surprise, James R. Swensen tells us, because Steinbeck explicitly turned to photographs of the period to create his visceral narrative of hope and loss among Okie migrants in search of a better life in California. When the novel became an instant best seller upon its release in April 1939, some dismissed its imagery as pure fantasy. Lee knew better and traveled to Oklahoma for proof. The documentary pictures he produced are nothing short of a photographic illustration of the hard lives and desperate reality that Steinbeck so vividly portrayed. In Picturing Migrants, Swensen sets these lesser-known images alongside the more familiar work of Lange and others, giving us a clearer understanding of the FSA’s work to publicize the plight of the migrant in the wake of the novel and John Ford’s award-winning film adaptation. A new perspective on an era whose hardships and lessons resonate to this day, Picturing Migrants lets us see as never before how a novel and a series of documentary photographs have kept the Great Depression unforgettably real for generation after generation.

Download or read book Mary Coin written by Marisa Silver and published by Penguin. This book was released on 2014-02-25 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling author Marisa Silver takes Dorothea Lange’s Migrant Mother photograph as inspiration for a story of two women—one famous and one forgotten—and their remarkable chance encounter. In 1936, a young mother resting by the side of the road in central California is spontaneously photographed by a woman documenting migrant laborers in search of work. Few personal details are exchanged and neither woman has any way of knowing that they have produced one of the most iconic images of the Great Depression. In present day, Walker Dodge, a professor of cultural history, stumbles upon a family secret embedded in the now-famous picture. In luminous prose, Silver creates an extraordinary tale from a brief event in history and its repercussions throughout the decades that follow—a reminder that a great photograph captures the essence of a moment yet only scratches the surface of a life.

Download or read book Breadlines Knee Deep in Wheat written by Janet Poppendieck and published by Univ of California Press. This book was released on 2014-04-26 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: At no time during the Great Depression was the contradiction between agriculture surplus and widespread hunger more wrenchingly graphic than in the government's attempt to raise pork prices through the mass slaughter of miliions of "unripe" little pigs. This contradiction was widely perceived as a "paradox." In fact, as Janet Poppendieck makes clear in this newly expanded and updated volume, it was a normal, predictable working of an economic system rendered extreme by the Depression. The notion of paradox, however, captured the imagination of the public and policy makers, and it was to this definition of the problem that surplus commodities distribution programs in the Hoover and Roosevelt administrations were addressed. This book explains in readable narrative how the New Deal food assistance effort, originally conceived as a relief measure for poor people, became a program designed to raise the incomes of commercial farmers. In a broader sense, the book explains how the New Deal years were formative for food assistance in subsequent administrations; it also examines the performance--or lack of performance--of subsequent in-kind relief programs. Beginning with a brief survey of the history of the American farmer before the depression and the impact of the Depression on farmers, the author describes the development of Hoover assistance programs and the events at the end of that administration that shaped the "historical moment" seized by the early New Deal. Poppendieck goes on to analyze the food assistance policies and programs of the Roosevelt years, the particular series of events that culminated in the decision to purchase surplus agriculture products and distribute them to the poor, the institutionalization of this approach, the resutls achieved, and the interest groups formed. The book also looks at the takeover of food assistance by the U.S. Department of Agriculture and its gradual adaptation for use as a tool in the maintenance of farm income. Utliizing a wide variety of official and unofficial sources, the author reveals with unusual clarity the evolution from a policy directly responsive to the poor to a policy serving mainly democratic needs.

Download or read book A Square Meal written by Jane Ziegelman and published by HarperCollins. This book was released on 2016-08-16 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Foundation Book Award Winner From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced—the Great Depression—and how it transformed America’s culinary culture. The decade-long Great Depression, a period of shifts in the country’s political and social landscape, forever changed the way America eats. Before 1929, America’s relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished—shattering long-held assumptions about the limitlessness of the national larder. In 1933, as women struggled to feed their families, President Roosevelt reversed long-standing biases toward government-sponsored “food charity.” For the first time in American history, the federal government assumed, for a while, responsibility for feeding its citizens. The effects were widespread. Championed by Eleanor Roosevelt, “home economists” who had long fought to bring science into the kitchen rose to national stature. Tapping into America’s long-standing ambivalence toward culinary enjoyment, they imposed their vision of a sturdy, utilitarian cuisine on the American dinner table. Through the Bureau of Home Economics, these women led a sweeping campaign to instill dietary recommendations, the forerunners of today’s Dietary Guidelines for Americans. At the same time, rising food conglomerates introduced packaged and processed foods that gave rise to a new American cuisine based on speed and convenience. This movement toward a homogenized national cuisine sparked a revival of American regional cooking. In the ensuing decades, the tension between local traditions and culinary science has defined our national cuisine—a battle that continues today. A Square Meal examines the impact of economic contraction and environmental disaster on how Americans ate then—and the lessons and insights those experiences may hold for us today. A Square Meal features 25 black-and-white photographs.

Download or read book The Rye Baker Classic Breads from Europe and America written by Stanley Ginsberg and published by W. W. Norton & Company. This book was released on 2016-09-27 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotländ Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country Boule Rounding out this treasury are reader-friendly chapters on rye’s history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish Stanley’s methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals. The Rye Baker is the definitive resource for home bakers and professionals alike.

Download or read book Savoring Gotham written by and published by Oxford University Press. This book was released on 2015-11-11 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.

Download or read book Group F 64 written by Mary Street Alinder and published by Bloomsbury Publishing USA. This book was released on 2014-11-04 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chronicles the lives and careers of the members of the West Coast photography movement, including such famous names as Ansel Adams, Imogen Cunningham, Dorothea Lange, Willard Van Dyke, and Edward Weston.

Download or read book Not by Bread Alone written by Melissa L. Caldwell and published by Univ of California Press. This book was released on 2004-03-16 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book addresses the phenomenon of poverty in Russian today through an ethnography of a transnational soup kitchen communtity in Moscow.