Download or read book Marketing California Fresh Market Tomatoes written by Edward V. Jesse and published by . This book was released on 1974 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Producing Fresh Tomatoes in California and Baja California written by Glenn A. Zepp and published by . This book was released on 1980 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fresh Market Tomato Production in California written by and published by UCANR Publications. This book was released on with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fresh Market Tomato Production in California written by Michelle Le Strange and published by . This book was released on 2000 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: California farmers grow more than 550,000 tons of fresh-market tomatoes a year. This publication gives you concise information on culture, pest management, and marketing for this important crop.

Download or read book Marketing California Tomatoes written by and published by . This book was released on 1962 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book California Fresh Tomatoes written by Walter Drummer Fisher and published by Hassell Street Press. This book was released on 2021-09-09 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book California Fresh Tomatoes written by Walter Dummer Fisher and published by . This book was released on 1951 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Trends in Production and Marketing of California Fresh Market Tomatoes written by Edward V. Jesse and published by . This book was released on 1975 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Goulburn Valley Fresh Tomato Growers Crop Technology Study Tour California July 2010 written by Ross Kenneth Wall and published by . This book was released on 2011 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Producing Fresh Tomatoes in California and Baja California written by Glenn A. Zepp and published by Forgotten Books. This book was released on 2018-03-18 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Producing Fresh Tomatoes in California and Baja California: Costs and Competition This report deals with the part of the California production competing directly with tomatoes imported from Baja. Most Baja-produced tomatoes arrive in the United States during September, October, and November. California areas shipping during the late summer and fall months include: northern San Joaquin Valley, Merced County, southern Salinas Valley, Ventura County, and San Diego County. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book The California Tomato Industry with Special Reference to Marketing written by John Bartholomew Schneider and published by . This book was released on 1940 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Tomato Growing in California written by Stanley Sawyer Rogers and published by . This book was released on 1916 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Preparing Fresh Tomatoes for Market written by Wendell Wallace Morrison and published by . This book was released on 1962 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Conservation Tillage Tomato Production in California s San Joaquin Valley written by and published by UCANR Publications. This book was released on 2015 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Marketing California Fresh Market Tomatoes Trends and Outlook written by United States. Department of Agriculture. Economic Research Service and published by . This book was released on 1974 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Greenhouse Tomatoes Change the Dynamics of the North American Fresh Tomato Industry written by Roberta L. Cook and published by . This book was released on 2005 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the greenhouse tomatoes industry and its effects on the fresh tomatoes industry in North America.

Download or read book Tomatoland written by Barry Estabrook and published by Andrews McMeel Publishing. This book was released on 2012-04-24 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2012 IACP Award Winner in the Food Matters category Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, "The Price of Tomatoes," investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry. Fields are sprayed with more than one hundred different herbicides and pesticides. Tomatoes are picked hard and green and artificially gassed until their skins acquire a marketable hue. Modern plant breeding has tripled yields, but has also produced fruits with dramatically reduced amounts of calcium, vitamin A, and vitamin C, and tomatoes that have fourteen times more sodium than the tomatoes our parents enjoyed. The relentless drive for low costs has fostered a thriving modern-day slave trade in the United States. How have we come to this point? Estabrook traces the supermarket tomato from its birthplace in the deserts of Peru to the impoverished town of Immokalee, Florida, a.k.a. the tomato capital of the United States. He visits the laboratories of seedsmen trying to develop varieties that can withstand the rigors of agribusiness and still taste like a garden tomato, and then moves on to commercial growers who operate on tens of thousands of acres, and eventually to a hillside field in Pennsylvania, where he meets an obsessed farmer who produces delectable tomatoes for the nation's top restaurants. Throughout Tomatoland, Estabrook presents a who's who cast of characters in the tomato industry: the avuncular octogenarian whose conglomerate grows one out of every eight tomatoes eaten in the United States; the ex-Marine who heads the group that dictates the size, color, and shape of every tomato shipped out of Florida; the U.S. attorney who has doggedly prosecuted human traffickers for the past decade; and the Guatemalan peasant who came north to earn money for his parents' medical bills and found himself enslaved for two years. Tomatoland reads like a suspenseful whodunit as well as an expose of today's agribusiness systems and the price we pay as a society when we take taste and thought out of our food purchases.