Download or read book California Canners and Growers archives written by California Canners and Growers and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Western Canner and Packer written by and published by . This book was released on 1916 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Empty Pleasures written by Carolyn Thomas de la Peña and published by Univ of North Carolina Press. This book was released on 2010 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Empty Pleasures, a rich and rewarding read, makes the tools of cultural analysis available to a wide range of readers. De la Pena's argument, that artificial sweeteners provide consumers with a way to exercise `indulgent restraint,' will surely re-energi
Download or read book Industrial Location written by Joan Elizabeth Cardellino and published by . This book was released on 1984 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book California Canners Packers of Fruits Vegetables Other Food Products written by California State Chamber of Commerce. Research Department and published by . This book was released on 1948 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Serials Currently Received by the National Agricultural Library a Keyword Index written by National Agricultural Library (U.S.) and published by . This book was released on 1974 with total page 1338 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report written by University of California, Davis. Library and published by . This book was released on 1987 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Production management written by and published by . This book was released on 1983 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Inventory of Federal Archives in the States written by and published by . This book was released on 1941 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Subject Collections written by Lee Ash and published by New Providence, N.J. : R.R. Bowker. This book was released on 1993 with total page 1290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Subtitled A Guide to Special Book Collections and Subject Emphases as Reported by University, College, Public, and Special Libraries and Museums in the United States and Canada, previous editions of this standard reference for the library community, the antiquarian book trade, and archival and muse
Download or read book Serials Currently Received by the National Agricultural Library 1975 written by National Agricultural Library (U.S.) and published by . This book was released on 1976 with total page 1392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Canned written by Anna Zeide and published by Univ of California Press. This book was released on 2018-03-06 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2019 James Beard Foundation Book Award winner: Reference, History, and Scholarship A century and a half ago, when the food industry was first taking root, few consumers trusted packaged foods. Americans had just begun to shift away from eating foods that they grew themselves or purchased from neighbors. With the advent of canning, consumers were introduced to foods produced by unknown hands and packed in corrodible metal that seemed to defy the laws of nature by resisting decay. Since that unpromising beginning, the American food supply has undergone a revolution, moving away from a system based on fresh, locally grown goods to one dominated by packaged foods. How did this come to be? How did we learn to trust that food preserved within an opaque can was safe and desirable to eat? Anna Zeide reveals the answers through the story of the canning industry, taking us on a journey to understand how food industry leaders leveraged the powers of science, marketing, and politics to win over a reluctant public, even as consumers resisted at every turn.
Download or read book From Label to Table written by Xaq Frohlich and published by Univ of California Press. This book was released on 2023-11-07 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: "How did the Nutrition Facts label come to appear on millions of everyday American household products? As Xaq Frohlich unearths, this legal, scientific, and seemingly innocuous strip of information is in fact a prism through which to view the high-stakes political battles and development of scientific ideas that shaped the realms of American health, nutrition, and public communication. From Label to Table tells the biography of the food label. By tracing policy debates at the U.S. Food and Drug Administration (FDA), Frohlich describes the emergence of our present information age in food and diet markets and how powerful government offices inform the public about what they consume. From the early years of FDA food standards, with concerns about consumer protection, up to present-day efforts to modernize the Nutrition Facts panel, Frohlich explores the evolving popular ideas about food, diet, and responsibility for health that inform what goes on the label and who gets to decide that"--
Download or read book Statistical Report and Distinguished Collections written by University of California, Davis. Library and published by . This book was released on 1985 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Federal Register written by and published by . This book was released on 1979-10 with total page 2020 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Valley of Heart s Delight written by Anne Marie Todd and published by Univ of California Press. This book was released on 2022-10-25 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: This agricultural history explores the transformation of the Santa Clara Valley over the past one hundred years from America's largest fruit-producing region into the technology capital of the world. In the latter half of the twentieth century, the region's focus shifted from fruits—such as apricots and prunes—to computers. Both personal and public rhetoric reveals how a sense of place emerges and changes in an evolving agricultural community like the Santa Clara Valley. Through extensive archival research and interviews, Anne Marie Todd explores the concepts of place and placelessness, arguing that place is more than a physical location and that exploring a community's sense of place can help us to map how individuals experience their natural surroundings and their sense of responsibility towards the local environment. Todd extends the concept of sense of place to describe Silicon Valley as a non-place, where weakened or disrupted attachment to place threatens the environment and community. The story of the Santa Clara Valley is an American story of the development of agricultural lands and the transformation of rural regions.
Download or read book Streams in a Thirsty Land written by Helen Alma Hohenthal and published by . This book was released on 1972 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
