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Book Comparative Nutrition Of Man and Domestic Animals

Download or read book Comparative Nutrition Of Man and Domestic Animals written by H Mitchell and published by Elsevier. This book was released on 2012-12-02 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comparative Nutrition of Man and Domestic Animals, Volume I discusses practical phases in the evaluation of the nutrient requirements of man and his domesticated animals and the factors that modify these quanta. This book also covers various nutrients' biochemical nature, functions, and participation in the energy transactions of the body. Organized into 11 chapters, the book initially discusses the principles of the basal metabolism and the activity increment and their role in evaluating maintenance requirement of human and animal for energy. The subsequent chapter focuses on the maintenance requirement of protein under stress and non-stress conditions. Other chapters discuss nutrient requirements for maintenance, such as water and minerals. The book also examines the nutrient requirements for muscle activities, growth, senescence, reproduction, and lactation. A discussion on the storage of nutritive material, such as water, protein, minerals, vitamins, and energy, is included. This volume is an invaluable source for organic chemists, biochemists, animal physiologists, zoologists, and nutritionists.

Book United States Armed Forces Medical Journal

Download or read book United States Armed Forces Medical Journal written by and published by . This book was released on 1956 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Dietary Reference Intakes for Calcium  Phosphorus  Magnesium  Vitamin D  and Fluoride

Download or read book Dietary Reference Intakes for Calcium Phosphorus Magnesium Vitamin D and Fluoride written by Institute of Medicine and published by National Academies Press. This book was released on 1999-10-17 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1941, Recommended Dietary Allowances (RDAs) has been recognized as the most authoritative source of information on nutrient levels for healthy people. Since publication of the 10th edition in 1989, there has been rising awareness of the impact of nutrition on chronic disease. In light of new research findings and a growing public focus on nutrition and health, the expert panel responsible for formulation RDAs reviewed and expanded its approachâ€"the result: Dietary Reference Intakes. This new series of references greatly extends the scope and application of previous nutrient guidelines. For each nutrient the book presents what is known about how the nutrient functions in the human body, what the best method is to determine its requirements, which factors (caffeine or exercise, for example) may affect how it works, and how the nutrient may be related to chronic disease. The first volume of Dietary Reference Intakes includes calcium, phosphorus, magnesium, vitamin D, and fluoride. The second book in the series presents information about thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline. Based on analysis of nutrient metabolism in humans and data on intakes in the U.S. population, the committee recommends intakes for each age groupâ€"from the first days of life through childhood, sexual maturity, midlife, and the later years. Recommendations for pregnancy and lactation also are made, and the book identifies when intake of a nutrient may be too much. Representing a new paradigm for the nutrition community, Dietary Reference Intakes encompasses: Estimated Average Requirements (EARs). These are used to set Recommended Dietary Allowances. Recommended Dietary Allowances (RDAs). Intakes that meet the RDA are likely to meet the nutrient requirement of nearly all individuals in a life-stage and gender group. Adequate Intakes (AIs). These are used instead of RDAs when an EAR cannot be calculated. Both the RDA and the AI may be used as goals for individual intake. Tolerable Upper Intake Levels (ULs). Intakes below the UL are unlikely to pose risks of adverse health effects in healthy people. This new framework encompasses both essential nutrients and other food components thought to pay a role in health, such as dietary fiber. It incorporates functional endpoints and examines the relationship between dose and response in determining adequacy and the hazards of excess intake for each nutrient.

Book Dietary Reference Intakes for Vitamin A  Vitamin K  Arsenic  Boron  Chromium  Copper  Iodine  Iron  Manganese  Molybdenum  Nickel  Silicon  Vanadium  and Zinc

Download or read book Dietary Reference Intakes for Vitamin A Vitamin K Arsenic Boron Chromium Copper Iodine Iron Manganese Molybdenum Nickel Silicon Vanadium and Zinc written by Institute of Medicine and published by National Academies Press. This book was released on 2002-07-19 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals based on age and gender. In addition, a new reference intake, the Tolerable Upper Intake Level (UL), has also been established to assist an individual in knowing how much is "too much" of a nutrient. Based on the Institute of Medicine's review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements such as boron to determine the roles, if any, they play in health. The book also: Reviews selected components of food that may influence the bioavailability of these compounds. Develops estimates of dietary intake of these compounds that are compatible with good nutrition throughout the life span and that may decrease risk of chronic disease where data indicate they play a role. Determines Tolerable Upper Intake levels for each nutrient reviewed where adequate scientific data are available in specific population subgroups. Identifies research needed to improve knowledge of the role of these micronutrients in human health. This book will be important to professionals in nutrition research and education.

Book Pathology of Domestic Animals

Download or read book Pathology of Domestic Animals written by K. V. F. Jubb and published by Elsevier. This book was released on 2013-10-02 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pathology of Domestic Animals, Volume 1 elaborates on the bone structure and diseases, as well as the genital, circulatory, and respiratory systems, of domestic animals. The manuscript first offers information on bones, joints, and synovial structures and diseases of joints, including adaptational deformities of the skeleton, metabolic diseases of bones, necrosis and inflammation of bones, and discontinuities of bone and the healing of fractures. The text then ponders on the circulatory and respiratory systems. Discussions focus on congenital anomalies of the heart and large vessels, myocardium, hypertrophy and dilation of the heart, pharynx and guttural pouches, larynx and trachea, lungs, and pleura and mediastinum. The publication examines the haemopoietic system and endocrine glands. Topics include blood and bone marrow, general reactions of erythrocytes to injury, lymphoreticular tissues, adrenal glands and paraganglia, and polycythaemia. The book then reviews the male and female genital systems. The manuscript is a valuable source of data for readers interested in the pathology of domestic animals.

Book Diet and Health

    Book Details:
  • Author : National Research Council
  • Publisher : National Academies Press
  • Release : 1989-01-01
  • ISBN : 0309039940
  • Pages : 765 pages

Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.

Book Annals of the New York Academy of Sciences

Download or read book Annals of the New York Academy of Sciences written by and published by . This book was released on 1960 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Records of meetings 1808-1916 in v. 11-27.

Book U S  Armed Forces Medical Journal

Download or read book U S Armed Forces Medical Journal written by and published by . This book was released on 1956 with total page 998 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Principles of Applied Clinical Chemistry Chemical Background and Medical Applications

Download or read book Principles of Applied Clinical Chemistry Chemical Background and Medical Applications written by Samuel Natelson and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Clinical Chemistry encompasses the study of the fundamental princi ples of chemistry as applied to an understanding of the functioning of the human organism in health and disease." 1 From its very definition, clinical chemistry is an applied science. Its scope includes the following: I. Studies designed to elucidate the chemical mechanisms whereby the human normally functions. 2. The application of this information to an understanding of the disease process in the human. 3. The development of methodology and instrumentation in order to facilitate data gathering so as to apply the above principles to the diagnosis and treatment of disease in the human. This book is an attempt to organize the information gathered relative to points I and 2 into a logical sequence so as to define the areas oj learning encompassed by the science oj clinical chemistry. It is constructed around the subject which is the target of this science, namely the human. The material is presented from the point of view of the clinical chemist, but since it is impossible to discuss a mechanism adequately without visualizing its parts, some schematic anatomical drawings are included to simplify the discussion of responses to chemical challenges. The book is partly a curriculum which has been worked out by the authors for the training of clinical chemists and clinical pathologists. It should also be useful for the training of medical technologists.

Book Histoenzymology of the Endocrine Glands

Download or read book Histoenzymology of the Endocrine Glands written by L. Arvy and published by Elsevier. This book was released on 2013-10-22 with total page 551 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Series of Monographs in Pure and Applied Biology: Modern Trends in Physiological Sciences, Volume 35: Histoenzymology of the Endocrine Glands discusses various concerns in histochemically detectable enzymic activity in the endocrine glands. The title focuses on dealing with the endocrine glands relevant to the vascular system. The text first covers the diencephalic endocrine glands, and then proceeds to tackling the parathyroids and thyroid glands. Next, the selection talks about the enzymic activity in the islets of Langerhans. The text also discusses the adrenal gland, along with the enzymic activity of the gonads. The book will be of great use to students, researchers, and practitioners of endocrinology.

Book Nutrient Requirements of Laboratory Animals

Download or read book Nutrient Requirements of Laboratory Animals written by National Research Council and published by National Academies Press. This book was released on 1995-02-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.

Book Calcium Physiology

Download or read book Calcium Physiology written by Felix Bronner and published by . This book was released on 1982 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vol. 2.

Book The Organization of the New York Academy of Sciences

Download or read book The Organization of the New York Academy of Sciences written by New York Academy of Sciences and published by . This book was released on 1957 with total page 1108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Advances in Clinical Chemistry

Download or read book Advances in Clinical Chemistry written by and published by Academic Press. This book was released on 1967-01-01 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Clinical Chemistry

Book Textbook of Small Animal Emergency Medicine

Download or read book Textbook of Small Animal Emergency Medicine written by Kenneth J. Drobatz and published by John Wiley & Sons. This book was released on 2018-10-11 with total page 1520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Textbook of Small Animal Emergency Medicine offers an in-depth understanding of emergency disease processes and the underlying rationale for the diagnosis, treatment, monitoring, and prognosis for these conditions in small animals. A comprehensive reference on a major topic in veterinary medicine The only book in this discipline to cover the pathophysiology of disease in depth Edited by four respected experts in veterinary emergency medicine A core text for those studying for specialty examinations Includes access to a website with video clips, additional figures, and the figures from the book in PowerPoint Textbook of Small Animal Emergency Medicine offers an in-depth understanding of emergency disease processes and the underlying rationale for the diagnosis, treatment, monitoring, and prognosis for these conditions in small animals.

Book Nutrient Requirements of Dogs and Cats

Download or read book Nutrient Requirements of Dogs and Cats written by National Research Council and published by National Academies Press. This book was released on 2006-07-01 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updating recommendations last made by the National Research Council in the mid-1980s, this report provides nutrient recommendations based on physical activity and stage in life, major factors that influence nutrient needs. It looks at how nutrients are metabolized in the bodies of dogs and cats, indications of nutrient deficiency, and diseases related to poor nutrition. The report provides a valuable resource for industry professionals formulating diets, scientists setting research agendas, government officials developing regulations for pet food labeling, and as a university textbook for dog and cat nutrition. It can also guide pet owners feeding decisions for their pets with information on specific nutrient needs, characteristics of different types of pet foods, and factors to consider when feeding cats and dogs.