Download or read book Cakes and Ale written by William Somerset Maugham and published by Garden City, N.Y. : Doubleday. This book was released on 1967 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cakes and Ale Or the Skeleton in the Cupboard written by W. Somerset Maugham and published by . This book was released on 1977 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Structure of the Novel written by Edwin Muir and published by . This book was released on 1928 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cakes and Ale written by Edward Spencer and published by Applewood Books. This book was released on 2008-03 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edward Spencer's 1913 work is a collection of food essays interspersed with recipes and recollections of memorable meals.
Download or read book Cakes and Ale at Woodbine written by Barry Gray and published by . This book was released on 1868 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book First Knife written by Simon Roy and published by Image Comics. This book was released on 2020-10-07 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: From SIMON ROY (PROPHET), Sideways Award-winning author DANIEL M. BENSEN (Junction), ARTYOM TRAKHANOV (UNDERTOW), JASON WORDIE (GOD COUNTRY), and HASSAN OTSMANE-ELHAOU (Red Sonja) comes a sci-fi adventure equal parts Conan the Barbarian, Nausicaä, and Zardoz. In the hot ruins of far-future North America, a slave stumbles across an ancient and bloody power. A conqueror bargains with godlike beings. A soldier tries to bring back his lost world. As the full moon approaches, the remaining humans of Earth find themselves standing between the forces that once nearly destroyed it. Collects First Knife #1-5
Download or read book Sowing an Autobiography of the Years 1880 to 1904 written by Leonard Woolf and published by Mariner Books. This book was released on 1975 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author's childhood in Victorian London and his youth at Cambridge, when he met his future wife, Virginia, and others who were to become members of the Bloomsbury Group. "Just what an autobiography should be" (New Yorker). Index; photographs.
Download or read book Up at the Villa written by W. Somerset Maugham and published by DigiCat. This book was released on 2022-08-01 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "Up at the Villa" by W. Somerset Maugham. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Download or read book Ashenden written by W. Somerset Maugham and published by Standard Ebooks. This book was released on 2023-01-01T20:46:22Z with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: During World War I W. Somerset Maugham, already by then an established playwright and author, was recruited to be a British intelligence agent. These stories reflect his wartime experiences in intelligence gathering. Though fictionalized, they managed to retain enough authentic elements for Winston Churchill to advise Maugham that their publication might be a violation of the Official Secrets Act, resulting in the author burning an additional 14 stories. Set in various locales across the continent, these remaining Ashenden stories are a precursor to the jet-setting spy novels of the 1950s and 1960s. Maugham is known as a master short story writer and these stories are no exception, combining wit and realism to create memorable characters in a unique and highly critical portrait of wartime espionage. Initially released to a mixed reception—with an early review by D. H. Lawrence being especially scathing—Ashenden has since been credited as an inspiration for numerous authors, including John Le Carré, Graham Greene, and Raymond Chandler. The latter in particular was especially impressed, writing in 1950, “There are no other great spy stories—none at all. I have been searching and I know.” This book is part of the Standard Ebooks project, which produces free public domain ebooks.
Download or read book Sally s Baking Addiction written by Sally McKenney and published by Race Point Publishing. This book was released on 2016-10-11 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Download or read book The Secret Lives of Somerset Maugham written by Selina Hastings and published by Simon and Schuster. This book was released on 2012-07-01 with total page 914 pages. Available in PDF, EPUB and Kindle. Book excerpt: He was a brilliant teller of tales, one of the most widely read authors of the twentieth century, and at one time the most famous writer in the world, yet W. Somerset Maugham’s own true story has never been fully told. At last, the truth is revealed in a landmark biography by the award-winning writer Selina Hastings. Granted unprecedented access to Maugham’s personal correspondence and to newly uncovered interviews with his only child, Hastings portrays the secret loves, betrayals, integrity, and passion that inspired Maugham to create such classics as The Razor’s Edge and Of Human Bondage. Portrayed in full for the first time is Maugham’s disastrous marriage to Syrie Wellcome, a manipulative society woman who trapped Maugham with a pregnancy and an attempted suicide. Hastings also explores Maugham’s many affairs with men, including his great love, Gerald Haxton, an alcoholic charmer. Maugham’s work in secret intelligence during two world wars is described in fascinating detail—experiences that provided the inspiration for the groundbreaking Ashenden stories. From the West End to Broadway, from China to the South Pacific, Maugham’s remarkably productive life is thrillingly recounted as Hastings uncovers the real stories behind such classics as Rain, The Painted Veil, Cakes & Ale, and other well-known tales.
Download or read book The Prisoner Shattered Visage written by Dean Motter and published by National Geographic Books. This book was released on 2019-03-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The official authorized sequel to the original TV show starring Patrick McGoohan and Leo McKern. Set 20 years after the events of the original TV show, the comic co-written with Mark Askwith follows former secret agent Alice Drake as she is dragged back into her old life following a ship wrecking that sees her washed up on the shores of The Village and discovers that old secrets and old spies never die. Set twenty years after the final episode of the television series, Shattered Visage follows former secret agent Alice Drake as she is shipwrecked on the shores of the Village and encounters an aged Number Six, who is still locked into a decades-old conflict with his old nemesis Number Two for the future of the deserted spy village. Meanwhile, back in London conflicting intelligence agencies fight to gain control of the intelligence mine that is The Village, and the deadly secret lying at its very core. The trade paperback included a two-page text piece that explained the surreal final episode, "Fall Out" as drug-induced hallucination.
Download or read book The Painted Veil written by William Somerset Maugham and published by Vintage. This book was released on 1925 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kitty Fane's affair with Assistant Colonial Secretary Townsend is interrupted when she is taken from Hong Kong by her vengeful bacteriologist husband to work in a cholera epidemic.
Download or read book Deja Food written by Mary-Anne Boermans and published by Random House. This book was released on 2017-05-25 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It’s frugal, but full of flavour, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.
Download or read book Modern Baker A New Way To Bake written by Melissa Sharp and published by Random House. This book was released on 2017-04-20 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious baking with gut-friendly ingredients, natural sugars, nourishing flours and sourdough starters. Modern Baker will transform the way you bake and think about bread and cake. The 120 recipes - including bread, cakes and biscuits - are all designed to promote gut health using easy baking methods and natural ingredients. The Modern Baker is a popular bakery in Oxford that passionately supports three key principles: good health, good provenance and most importantly, great taste. Try Rye Seeded Sourdough, Choc Chip Sourdough Cookies, Maple Sugar and Blueberry Scones and Maca and Vanilla Layer Cake. Bake your way to better health.
Download or read book The Cake Bible 35th Anniversary Edition written by Rose Levy Beranbaum and published by HarperCollins. This book was released on 2024-10-22 with total page 1119 pages. Available in PDF, EPUB and Kindle. Book excerpt: The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment information The original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft to be found on every page. It’s for home and professional bakers who want to make glorious, technically perfect cakes and understand why the ingredients in cakes work the way they do. The book was hugely influential from the moment it first came out in 1988, selling hundreds of thousands of copies and going through sixty printings. It introduced the reverse creaming method, incorporating flour and butter first instead of butter and sugar. This makes mixing faster and easier, helps cakes rise more evenly, and results in a finer and more tender cake texture. And it’s among the first United States cookbooks to offer measurements in weights, highlighting the superiority of the metric system, which has become the gold standard in baking books. But a lot has changed in thirty-five years—and The Cake Bible has changed with it! This striking new edition—with new photographs in an expanded section--contains recipes for classic and innovative cakes and complementary adornments of all types, instructions for making stunning decorations, and flavor variations for every craving and occasion, with foundational recipes like All-Occasion Downy Yellow Butter Cake and Angel Food Cake and showstoppers like the Strawberry Maria, which brings together Génoise au Chocolat, Grand Marnier-flavored syrup, and Strawberry Cloud Cream. Rose also provides instructions for baking for special occasions, such as weddings, with recipes to serve 150 people as well as formulas to scale the recipes for any number of desired servings. For thirty-five years, Rose has been tweaking and reworking her methods based on reader feedback and constant conversations with other bakers and food and equipment professionals. Rose’s fans, professional and amateur alike, will love this perfect distillation of her decades of experience and the pure joy of creation.
Download or read book A Queen in the Kitchen written by Ale Gambini and published by Superotto Publishing. This book was released on 2016-03-17 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: LA-based Italian food writer Ale Gambini presents traditional Milanese and Northern Italian dishes, handed down from her beloved Nonna Fernanda. Nearly a century of authentic Italian recipes, accurately explained step by step, prepared using only the freshest, finest and healthiest ingredients that are native to the region of Lombardy and Northern Italy in general. This book includes the staples of the Milanese cuisine: Milanese risotto, veal Ossobuco, milk cardoon, veal Milanese and Panettone. Buon Appetito!
