Download or read book Cajun Christmas In Southern Louisiana written by Russ Perritt and published by Independently Published. This book was released on 2021-08-26 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cajun Christmas traditions that mark the holidays always involve lots of laughter in the company of friends and family. Many holiday dinners include having seafood dishes like seafood gumbo and oyster dressing. Look for Cajun sausage and fried turkey-or a signature Louisiana Turducken! This cookbook features 100 pages of Christmas classics from around Acadiana, the French-speaking part of Louisiana that is also known as Cajun Country. From crawfish dip to chicken cornbread dressing to Steen's syrup cake, these are the recipes that Cajuns will be cooking this holiday season.
Download or read book Cajun Night Before Christmas written by Trosclair and published by Pelican Publishing. This book was released on 2015-12-01 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: A version in Cajun dialect of the famous poem "The Night Before Christmas," set in a Louisiana bayou.
Download or read book The Legend of Papa Noel written by Terri Hoover Dunham and published by Sleeping Bear Press. This book was released on 2013-09-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Around the world Santa Claus has many names. But in a deep, swampy bayou of Louisiana, he's known as Papa Noël. In such a hot and humid place, there can be no sleds or reindeer, so Papa Noël rides the river in a boat that's pulled by eight alligators, with a snowy white one named Nicollette in the lead. On this particular Christmas Eve, it's so foggy on the river that even Nicollette's magical glowing-green eyes may not be enough to guide Papa Noël. The alligators are tired, grumpy and bruised from banging into cypress trees, and Papa is desperate to get all the gifts to the little children. Well, "quicker than a snake shimmies down the river," the clever Cajun people come up with a solution that saves the day. A colorfully inventive Christmas tale, Papa Noël is a lesson in fast thinking, as well as a witty introduction to a part of America that's rich in folklore and legend.
Download or read book The Twelve Days of Christmas in Louisiana written by Jean Cassels and published by Sterling Publishing Company. This book was released on 2007 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paul writes a letter home each of the twelve days he spends exploring Louisiana at Christmastime, as his cousin Rosalie shows him everything from a pelican in a cypress tree to twelve sparkly strands of Mardi Gras beads. Includes facts about Louisiana.
Download or read book Cajun Night Before Christmas written by Trosclair and published by Pelican Publishing. This book was released on 1973 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: A version in Cajun dialect of the famous poem, "The Night Before Christmas," set in a Louisiana bayou. Santa is dressed in muskrat and drives a boat pulled by alligators.
Download or read book Acadiana Table written by George Graham and published by . This book was released on 2016-10-15 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.
Download or read book A Cajun Christmas Killing written by Ellen Byron and published by Crooked Lane Books. This book was released on 2017-10-10 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maggie Crozat is back home in bayou country during the most magical time of the year. In Pelican, Louisiana, Christmastime is a season of giant bonfires on the levee, zydeco carols, and pots of gumbo. Except, this year, the Grinch has come to stay at the family-run Crozat Plantation B&B. When he floods travel websites with vicious reviews, Maggie thinks she’s identified him as rival businessman Donald Baxter. That is, until he’s found stabbed to death at Maggie’s workplace. And Maggie and her loved ones become top suspects. The Crozats quickly establish alibis, but Maggie’s boyfriend, Detective Bo Durand, remains under suspicion. With Bo sidelined during the investigation, Maggie finds herself forced to work with an unlikely ally: longtime family enemy Rufus Durand. Her sleuthing uncovers more suspects than drummers drumming, and lands her in the crosshairs of the murderer. The sleigh bells are jingling, and the clock is ticking for Maggie and Rufus, who must catch the killer or it will be the opposite of a Joyeux Noël in A Cajun Christmas Killing, the recipe-stuffed third installment of USA Today bestselling author Ellen Byron’s Cajun Country mysteries.
Download or read book Christmas Eve on the Big Bayou written by Hasa Ortego and published by Claitors Pub Division. This book was released on 1974-01-01 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: Santa visits the people of South Louisiana on Christmas Eve, Cajun style.
Download or read book Santa Is Coming to Louisiana written by Steve Smallman and published by Hometown World. This book was released on 2024-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's Christmas Eve. Have you been good? Santa's packed up all the presents and is headed your way! With the help of a certain red-nosed reindeer, Santa flies over many landmarks in Louisiana! "Ho, ho, ho!" laughs Santa. "Merry Christmas, Louisiana!"
Download or read book Louisiana Night Before Christmas written by Rickey Pittman and published by . This book was released on 2019-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Acadiana written by Carl A. Brasseaux and published by LSU Press. This book was released on 2011-05-18 with total page 647 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Acadiana" summons up visions of a legendary and exotic world of moss-draped cypress, cocoa-colored bayous, subtropical wildlife, and spicy indigenous cuisine. The ancestral home of Cajuns and Creoles, this twenty-two-parish area of south Louisiana encompasses a broad range of people, places, and events. In their historical and pictorial tour of the region, author Carl A. Brasseaux and photographer Philip Gould explore in depth this fascinating and complex world. As passionate documentarians of all things Cajun and Creole, Brasseaux and Gould delve into the topography, culture, and economy of Acadiana. In two hundred color photographs of architecture, landscapes, wildlife, and artifacts, Gould portrays the rich history still visible in the area, while Brasseaux's engagingly written narrative covers the eighteenth- and nineteenth-century story of settlement and development in the region. Brasseaux brings the story up to date, recounting devastating hurricanes and coastal degradation. From living-history attractions such as Vermilionville, the Acadian Village, and Longfellow-Evangeline State Park to music venues, festivals, and crawfish boils, Acadiana depicts a resilient and vibrant way of life and presents a vivid portrait of a culture that continues to captivate, charm, and endure. For all those who want to explore these people and this place, Brasseaux and Gould have provided an insightful written and visual history.
Download or read book The Fresh Table written by Helana Brigman and published by LSU Press. This book was released on 2013-03-11 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Louisiana's identity is inextricably tied to its famous foods; gumbo, red beans and rice, jambalaya, and touffe are among the delicious dishes that locals cherish and visitors remember. But Louisiana's traditional cuisine has undergone a recent revision, incorporating more local ingredients and focusing on healthier cooking styles. In The Fresh Table, locavore Helana Brigman shares over one hundred recipes that reflect these changes while taking advantage of the state's year-round growing season. Her book offers staples of Louisiana fare -- seafood, sausage, tomatoes, peppers, and plenty of spices -- pairing these elements with advice about stocking one's pantry, useful substitutions for ingredients, and online resources for out-of-state cooks. Brigman equips every kitchen from New Orleans to New York with information about how to serve Louisiana cuisine all year round. For each season The Fresh Table provides an irresistible selection of recipes like Petite Crab Cakes with Cajun Dipping Sauce, Rosemary Pumpkin Soup served in a baked pumpkin, Fig Prosciutto Salad with Goat Cheese and Spinach, Grilled Sausage with Blackened Summer Squash, Blueberry Balsamic Gelato, and Watermelon Juice with Basil. Brigman introduces each recipe with a personal story that adds the last ingredient required for any Louisiana dish -- a connection with and appreciation for one's community.
Download or read book Today Is Monday in Louisiana written by and published by Pelican Publishing. This book was released on with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illustrations and rhythmic text celebrate edible treats that characterize Louisiana, such as beignets and po boys. Includes facts about the foods mentioned and a recipe for red beans and rice.
Download or read book Cajun Night Before Christmas 50th Anniversary Limited Edition written by Trosclair and published by Pelican Publishing Company. This book was released on 2022-10-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Forget Dancer, Prancer, Comet, and Vixen. . . . Good Clement, wherever he is, will not be gnashing his teeth." --New York Times Book Review Take the classic story of jolly old St. Nicholas, place it in a Louisiana bayou setting, dress Santa Claus in muskrat "from his head to his foot," pile his skiff high with toys, and hitch it to eight friendly alligators. The result is this modern classic. Fifty years after its first appearance, Cajun Night Before Christmas® has sold more than one million copies and has served as the model for Pelican's ongoing, best-selling Night Before Christmas Series. The Cajun Night Before Christmas® has been a part of Louisiana's holiday traditions since it was first published in 1973. A delight to both young and old with its rustic full-color illustrations and lively story, it has become a timeless addition to holiday celebrations far beyond south Louisiana, reaching all corners of the country with its charming presentation of Christmas on the bayou and the break-out star of Gaston® the Green-Nosed Alligator. Conceived by J. B. Kling, Jr., Cajun Night Before Christmas® originally appeared as a Christmas message from Bergeron Plymouth Company of New Orleans. Under the pseudonymous byline "Trosclair," the story won a Clio Award in 1967 from the Academy of Television and Radio Advertising. Brought to life by the talented James Rice, the humorous illustrations of a colorful bayou Christmas have been nationally recognized as a classic in its genre. Featuring eight pages of curated content released from the Pelican archives, this slipcased, numbered Fiftieth Anniversary Limited Edition showcases the rich legacy of storytelling within our state and the far reach that a humble (or not so humble!) gator has had on Cajun culture, Louisiana, and the entire country.
Download or read book Fatal Cajun Festival written by Ellen Byron and published by Crooked Lane Books. This book was released on 2019-09-10 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: USA Today bestselling and award-winning author Ellen Byron cranks it up to eleven in the fifth fast and funny Cajun Country mystery. Louisiana B&B owner Maggie Crozat kicks up her heels at a country music festival--but she'll have one foot in the grave if she can't bring the killer of a diva's hanger-on to heel. Grab your tickets for Cajun Country Live!, the pickers' and crooners' answer to the legendary New Orleans Jazz and Heritage Festival. Maggie Crozat, proprietor of the Crozat Plantation B&B, plans to be in the cheering section when her friend Gaynell Bourgeois takes the stage with her band, Gaynell and the Gator Girls. The festival's headliner, native daughter Tammy Barker, rocketed to stardom on a TV singing competition. She has the voice of an angel...and the personality of a devilish diva. But Maggie learns that this tiny terror carries a grudge against Gaynell. She's already sabotaged the Gator Girls' JazzFest audition. When a member of Tammy's entourage is murdered at the festival, Tammy makes sure Gaynell is number one on the suspect list. Gaynell has plenty of company on that list--including every one of Tammy's musicians. Posing as a groupie, Maggie infiltrates Tammy's band and will have to hit all the right notes to clear her friend's name.
Download or read book Real Cajun written by Donald Link and published by Clarkson Potter. This book was released on 2012-06-13 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award–winning chef Donald Link shares his own rough-and-tumble stories of living, cooking, and eating in Cajun Country. Link takes us on an expedition to the swamps and smokehouses and the music festivals, funerals, and holiday celebrations, but, more important, reveals the fish fries, étouffées, and pots of Granny’s seafood gumbo that always accompany them. The food now famous at Link’s New Orleans–based restaurants, Cochon and Herbsaint, has roots in the family dishes and traditions that he shares in this book. You’ll find recipes for Seafood Gumbo, Smothered Pork Roast over Rice, Baked Oysters with Herbsaint Hollandaise, Louisiana Crawfish Boudin, quick and easy Flaky Buttermilk Biscuits with Fig-Ginger Preserves, Bourbon-Soaked Bread Pudding with White and Dark Chocolate, and Blueberry Ice Cream made with fresh summer berries. Link throws in a few lagniappes to give you an idea of life in the bayou, such as strategies for a great trip to Jazz Fest, a what-not-to-do instructional on catching turtles, and all you ever (or never) wanted to know about boudin sausage. Colorful personal essays enrich every recipe and introduce his grandfather and friends as they fish, shrimp, hunt, and dance. From the backyards where crawfish boils reign as the greatest of outdoor events to the white tablecloths of Link’s famed restaurants, Real Cajun takes you on a rollicking and inspiring tour of this wild part of America and shares the soulful recipes that capture its irrepressible spirit.
Download or read book Way Down in Louisiana written by Todd Mouton and published by University of Louisiana. This book was released on 2015-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: With Clifton Chenier's amazing life and career as the centerpiece, this collection of profiles gathered across two decades unites some of the world's most innovative creative forces.
