Download or read book Atlas of Stored Product Insects and Mites written by David Hagstrum and published by Elsevier. This book was released on 2016-05-28 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: No other reference offers such an extensive hands-on guide to the most common stored-product pests. Atlas of Stored-Product Insects and Mites includes photographs and summary information for each of the 235 stored product insect species. Summary information includes common names, synonyms for scientific names, records of geographic distribution, suitability of commodities as insect food and commodity infestation, literature citations for life history studies and a list of natural enemies. Similar summary information is provided for 280 species of mites (Acari) reported to be associated with stored products. The high quality photographs and summary information make this reference essential to the fast and accurate specific identification needed for effective pest management. The authors also cover the tools and information that should be considered when developing a pest management program and provide reference sources for additional information on pest management. Atlas of Stored-Product Insects and Mites will make solving stored-product pest problems faster and easier making this an essential desk reference for anyone working with stored-product insects or mites. Special features High quality color photographs for 235 species of stored product insects Common names and synonyms for 235 insect and 280 mite species Suitability of 537 commodities as food for 84 stored product insect species Summarizes 15,611 infestation records for 1010 commodities reported in the literature References for life history studies of insect and mite species Geographic distribution of each species List of natural enemies Discussion of tools and information needed for pest management An essential reference for: Extension personnel Food industry sanitarians Food industry managers Legislators Pest management professionals Pest management consultants Plant quarantine inspectors Regulators Seed technologists Stored-product entomologist Stored-product acarologists Students Urban entomologists

Download or read book Insects of Stored Products written by David P. Rees and published by CSIRO PUBLISHING. This book was released on 2004 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insect infestations in grains and other stored food and fibre products cause annual losses worth many millions of dollars worldwide. This illustrated guide allows both specialists and non-specialists to identify the major pests of durable stored products found throughout the world.

Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 1971 with total page 982 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Stored Product Insect Resource written by David Hagstrum and published by Elsevier. This book was released on 2009-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Stored-Product Insect Resource

Download or read book Integrated Management of Insects in Stored Products written by Bhadriraju Subramanyam and published by Routledge. This book was released on 2018-12-19 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work offers a comprehensive presentation of the identification, biology, ecology and sampling of insect pests in stored foods, and provides a balanced ciew of the biological, physical and chemical control methods used in pest management. It furnishes step-by-step procedures for creating individually tailored integrated pest management programmes. Every available method of control is covered.

Download or read book Fundamentals of Stored Product Entomology written by David Hagstrum and published by Elsevier. This book was released on 2016-06-08 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference discusses the fundamentals of stored-product entomology that need to be considered in planning, implementation, and evaluation of a pest management program. It is based on the review of an extensive database of references and many years of research on stored-product insect problems by the expert authors. The information in this book helps answer consumers’ concern about pesticide residues in food by providing helpful IPM and alternative approaches for pest management. It provides the basic information needed to manage pests with and without the use of chemicals. Managing pests requires a thorough understanding of insect biology, behavior, ecology, sampling, pros and cons of management options, and responses of insects to the various management options. This comprehensive book covers all of these topics, beginning with a discussion of the scope of stored-product entomology. It also provides insight into the diversity of foods and habitats utilized by stored-product insects, the types of economic losses attributable to them, and the ways in which an understanding of their biology can be used to study or manage these insects. Insect mobility, sources of insect infestation, sampling, life history, and population growth are discussed as well, as they play an important role in developing an effective sampling program. In addition, decision aids, the cost of management methods, and the resistance of insects to management methods are covered. For insight into the thought process of choosing treatment options, eight pest management methods are thoroughly described, including a statement of the basic operating principle and background information. For help choosing various chemical and nonchemical methods for diverse situations, the advantages, disadvantages and implementation options for each method are given. Students, extension educators, consultants, food industry sanitarians and managers, legislators, regulators, and insect pest management professionals are sure to find information that will help them to improve pest management. Study questions at the end of each chapter Suggested supplemental reading, including books, conference proceeding papers, literature reviews, research papers, government publications, and popular articles General overview of the biology for a basic understanding of pest control issues Guides the reader through the thought process of designing a pest control program or research study Images of the most damaging of stored-product insect pest species for identification of families Quick methods for distinguishing closely related stored-product insect species

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1966 with total page 2178 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Stored Grain Ecosystems written by Digvir S. Jayas and published by CRC Press. This book was released on 1994-10-20 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work takes a multidisciplinary approach to grain storage research, applying knowledge from the fields of biology, cereal chemistry, economics, engineering, mathematical modelling and toxicology to the study of the complex interactions among physical and biological variables in stored-grain bulks that cause the deterioration of stored grain. Details the prevention and control of pests and contaminants.

Download or read book Advances in Fig Research and Sustainable Production written by Moshe A. Flaishman and published by CABI. This book was released on 2022-05-25 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: The common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since ancient times. They are rich in fibre, potassium, calcium, and iron, as well as being an important source of vitamins, amino acids, and antioxidants. In recent years, increased consumption has caused fig production to shift to new countries such as Mexico, Brazil, India, and China. However, fig is a challenging fruit crop to grow. It is susceptible to insect pests and diseases as well as injuries from abiotic stress during fruit development and ripening. As a delicate fruit it also requires complicated postharvest procedures and climate change presents additional challenges. This volume serves as a comprehensive reference for current and future practices of fig production, consumption, research and innovation, and is essential for academic researchers, and those involved in research and development in the fig industry.

Download or read book Control of Insect Behavior by Natural Products written by David L. Wood and published by Elsevier. This book was released on 2013-10-22 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Control of Insect Behavior by Natural Products presents papers on new biochemical approaches to pest control. The book presents articles on pheromone research with stored-product Coleoptera; some general considerations of insects responses to the chemicals in food plants; and pheromones of the honey bee. The text also includes papers on several substances responsible for the feeding behavior and growth of the silkworm larva; the sensory responses of Phytophagus lepidoptera to chemical and tactile stimuli; and the use of volatile organic sulfur compounds as insect attractants with special reference to host selection. Insect anti-feedants in plants; a house fly attractant in the mushroom; and studies on sex pheromones of the stored grain moths are also considered. The book also demonstrates articles on the electrophysiological investigation of insect olfaction; and host attractants for the rice weevil and the cheese mite. Entomologists, biologists, chemists, and people involved in the research of pest control will find the book invaluable.

Download or read book Residue Reviews written by Francis A. Gunther and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Worldwide concern in scientific, industrial, and governmental com munities over traces of toxic chemicals in foodstuffs and in both abiotic and biotic environments has justified the present triumvirate of specialized publications in this field: comprehensive reviews, rapidly published progress reports, and archival documentations. These three publications are integrated and scheduled to provide in international communication the coherency essential for nonduplicative and current progress in a field as dynamic and complex as environmental contamination and toxicology. Until now there has been no journal or other publication series reserved exclusively for the diversified literature on "toxic" chemicals in our foods, our feeds, our geographical surroundings, our domestic animals, our wild life, and ourselves. Around the world immense efforts and many talents have been mobilized to technical and other evaluations of natures, locales, magnitudes, fates, and toxicology of the persisting residues of these chemicals loosed upon the world. Among the sequelae of this broad new emphasis has been an inescapable need for an articulated set of authorita tive publications where one could expect to find the latest important world literature produced by this emerging area of science together with documentation of pertinent ancillary legislation.

Download or read book Pesticides Documentation Bulletin written by and published by . This book was released on 1965 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Health and Safety Aspects of Food Processing Technologies written by Abdul Malik and published by Springer Nature. This book was released on 2019-10-31 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products depends on their processing history. Traditional technologies, such as the use of antimicrobials and thermal processing, are efficient in increasing nutritional value to an extent, though they may not be effective at addressing food safety, particularly when it comes to maintaining the food's molecular structure. Modern food processing plants improve the quality of life for people with allergies, diabetics, and others who cannot consume some common food elements. Food processing can also add extra nutrients, such as vitamins. Processed foods are often less susceptible to early spoilage than fresh foods and are better suited for long-distance transportation from the source to the consumer. However, food processing can also decrease the nutritional value of foods and introduce hazards not encountered with naturally occurring products. Processed foods often include food additives, such as flavourings and texture-enhancing agents, which may have little or no nutritive value, and may in fact be unhealthy. This book deals with the subject of food processing in a unique way, providing an overview not only of current techniques in food processing and preservation (i.e., dairy, meat, cereal, vegetables, fruits and juice processing, etc.) but also the health and safety aspects: food technologies that improve nutritional quality of foods, functional foods, and nanotechnology in the food and agriculture industry. The text also looks into the future by defining current bottlenecks and future research goals. This work will serve as a ready reference for the subject matter to students and researchers alike.

Download or read book Encyclopedia of Pest Management written by David Pimentel, Ph.D. and published by CRC Press. This book was released on 2002-05-09 with total page 984 pages. Available in PDF, EPUB and Kindle. Book excerpt: PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT a href="http://www.tandfonline.com/action/bookPricing?doi=10.1081%2FE-EPM " target="_blank"Taylor & Francis Online

Download or read book Urban Insects and Arachnids written by William H. Robinson and published by Cambridge University Press. This book was released on 2005-04-14 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: This account provides the first comprehensive coverage of the insect and other arthropod pests in the urban environment worldwide. Presented is a brief description, biology, and detailed information on the development, habits, and distribution of urban and public health pests. There are 570 illustrations to accompany some of the major pest species. The format is designed to serve as a ready-reference and to provide basic information on orders, families, and species. The species coverage is international and based on distribution in domestic and peridomestic habitats. The references are extensive and international, and cover key papers on species and groups. The introductory chapters overview the urban ecosystem and its key ecological components, and a review of the pests status and modern control strategies. The book will serve as a professional training manual, and handbook for the pest control professionals, regulatory officials, and urban entomologists. It is organized alphabetically throughout.

Download or read book Pests of the Coconut Palm written by R. J. A. W. Lever and published by Food & Agriculture Org.. This book was released on 1969 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Coffee Pests Diseases and Their Management written by J. M. Waller and published by CABI. This book was released on 2007 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Price collapse and oversupply have made coffee a high-profile crop in recent years: never has efficient production and crop protection been more important for reducing costs and increasing quality. Packed with illustrations, this book covers the origins, botany, agroecology and worldwide production statistics of coffee, and the insect pests, plant pathogens, nematodes and nutrient deficiencies that afflict it. With emphasis on integrated crop management, this book reviews control measures suitable for any coffee pest or disease and will enable agriculturists to design and implement sustainable pest management systems.