Download or read book By products of Florida Citrus written by R. Hendrickson and published by . This book was released on 1965 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dreid citrus pulp; Citrus molasses; Citrus peel oils; Flavonoids; Citrus seed oils; Pectic substances; Food products; Fermentation products; Waste disposal.

Download or read book By products of Florida Citrus Composition Technology and Utilization written by R. Hendrickson and published by . This book was released on 1965 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dreid citrus pulp; Citrus molasses; Citrus peel oils; Flavonoids; Citrus seed oils; Pectic substances; Food products; Fermentation products; Waste disposal.

Download or read book By products of Florida Citrus written by B. Hendrickson and published by . This book was released on 1965 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book By products of Florida Citrus written by Rudolph Hendrickson and published by . This book was released on 1965 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fruits and Vegetable Wastes written by Ramesh C. Ray and published by Springer Nature. This book was released on 2022-11-16 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book puts together all aspects of valorization of vegetable and fruit wastes (VFWs) into different biocommodities and platform chemicals using fermentation and non-fermentation processes. VFWs are a special group of solid waste (biomass) that needs to be characterized to understand the nature of applications as raw materials and to propose an appropriate methodology for bioprocessing into value-added commodities. VFWs provide favorable conditions for the growth of microorganisms, and this opens up great opportunities for their use in fermentation processes. For example, VFWs can be used as a solid support, carbon, and nutrient source in fermentation for the production of a variety of value-added biocommodities such as enzymes, single-cell proteins, bioadsorbents, phenolic bioactive compounds, aroma and flavor compounds, and platform chemicals like lactic acid, bioethanol, and biobutanol. Researchers and academics in the area of environmental science and engineering, chemical engineering, biotechnology, life science, and food science and technology, undergraduate and graduate students, industry professionals, and policymakers will find this publication useful. Bioprocessing of agro-wastes is a recent technology for developing novel bioproducts. This book will also be of interest to the general public as a reference for all those interested in waste management.

Download or read book Underutilized Resources as Animal Feedstuffs written by National Research Council and published by National Academies Press. This book was released on 1983-02-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Comprehensive Utilization of Citrus By Products written by and published by Academic Press. This book was released on 2016-07-07 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive Utilization of Citrus By-products provides comprehensive knowledge and information on the development and utilization of citrus by-products, including the types, preparation, and determination of their main functional components. As one of the most popular fruits in the world, the processing of citrus fruits produces a great deal of citrus peel, a primary by-product. Current treatments of citrus peel pollute the environment and waste resources so eco-friendly solutions are sought. This book reflects research, trends and attitudes in the field, presenting a wide overview including extraction processes for functional components; isolation and structural identification; synthesis of new compounds; and the research and development of citrus by-products, their biodegradable transformation, and processing equipment. This valuable reference book can be used by scientists, scholars, and students working on citrus, dietitians and nutritionists, citrus processing enterprises, and farmers from cooperative organizations related to citrus processing. Offers a comprehensive presentation of the functional components in citrus by-products and their utilization Illustrates the determination methods of, and extraction processes for, functional components, as well as the isolation, identification, and synthesis of new compounds Reviews the research and development of citrus by-products, their biodegradable transformation, and processing equipment Provides a valuable reference for scientists, scholars, and students working on citrus, dietitians and nutritionists, citrus processing enterprises, and farmers from cooperative organizations related to citrus processing

Download or read book Engineering Bulletin written by and published by . This book was released on 1969 with total page 1516 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Elements of Food Technology written by Norman W. Desrosier and published by A V I Publishing Company. This book was released on 1977 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to food technologu. Food evaluation technology. Food chemical technology. technology of food microbiology. Nutrient technology. Cereal technology. Bean, nut and seed technology. Fish and shelfish technology. Dairy product technology. Baking technology. Pasta technology. Food fat and oil technology. Sugar and candy technology. Chocolate and cocoa technology. Coffee and tea technology. Wine, beer and spirit technology. Carbonated beverages. Flavorings, condiments and relishes. Food service systems technology. Food regulation and compliance.

Download or read book Chemistry and Technology of Citrus Citrus Products and Byproducts written by United States. Agricultural Research Service and published by . This book was released on 1956 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers the structure and composition of citrus fruits, processing, beverage bases, (including frozen concentrate), and waste disposal.

Download or read book Citrus Products written by Joseph B. S. Braverman and published by . This book was released on 1949 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutritional Quality of Plant Foods written by and published by . This book was released on 1998 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Engineering Extension Series written by and published by . This book was released on 1960 with total page 1290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes proceedings of various conferences sponsored by the University.

Download or read book Chemistry and Technology of Citrus Citrus Products and Byproducts written by United States. Agricultural Research Service and published by . This book was released on 1956 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers the structure and composition of citrus fruits, processing, beverage bases, (including frozen concentrate), and waste disposal.

Download or read book Bulletin University of Florida Agricultural Experiment Stations written by University of Florida. Agricultural Experiment Station and published by . This book was released on 1965 with total page 1358 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook of Postharvest Technology written by Amalendu Chakraverty and published by CRC Press. This book was released on 2003-01-22 with total page 926 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.

Download or read book Proceedings of the Industrial Waste Conference written by and published by . This book was released on 1968 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: