Download or read book North Carolina and Its Resources written by North Carolina. Board of Agriculture and published by . This book was released on 1896 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Billboard written by and published by . This book was released on 1942 with total page 1252 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Breeder s Gazette written by and published by . This book was released on 1920 with total page 1180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Standards and Labeling Policy Book written by United States. Food Safety and Inspection Service. Standards and Labeling Division and published by . This book was released on 1991 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Tobacco Merchant written by Maurice Duke and published by University Press of Kentucky. This book was released on 2021-10-21 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maurice Duke and Daniel P. Jordan vividly describe the colorful life and times of one of the South's—and America's—most important businesses and provide insight into how luck, management practices, and personalities helped the company rise to international prominence. Universal Leaf Tobacco Company, the world's largest independent leaf tobacco dealer, is one of the major buying arms for tobacco manufacturers worldwide, selecting, purchasing, processing, and storing leaf tobacco. The story opens during the aftermath of the Civil War when Southerners realized once again the worldwide potential of their native crop. The authors follow the company from its incorporation 1918 through one of the first hostile takeover attempts in American business, to its evolution in 1993 into Universal Corporation, a worldwide conglomerate with a number of products including tobacco. Based on scholarly research and over two hundred interviews with past and present Universal employees, this objective saga reveals much about American business and economic history.

Download or read book Southern Provisions written by David S. Shields and published by University of Chicago Press. This book was released on 2015-03-23 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: From grits to deep-fried okra, from barbecue to corn bread, Southern food stirs greater loyalty and passion than any American cuisine. Yet as the crops that once defined it have disappeared, much of the flavor has leeched out of Southern cookery until today. Thanks to a community of devoted chefs and farmers, and one indefatigable historian, Southern heirloom greens and grains and with them America s greatest cuisine--are being revived. Searching the archives for evidence of how nineteenth-century farmers bred their enormous variety of vegetables and grains, and of their contemporaries tastes and cooking practices, David S. Shields has become a key figure in the effort to reboot Southern cuisine. "Southern Provisions" draws on ten years of research and activism to tell the story of a quintessentially American cuisine that was all but forgotten, and the lessons that its restoration holds for the revival of regional cuisines across the country. Shields vividly evokes the connections between plants, plantations, growers, seed brokers, markets, vendors, cooks, and consumers. He shows how the distinctiveness of local ingredients arose from historical circumstances and a confluence of English, French Huguenot, West African, and Native American foodways. Shields emphasizes the Southern Lowcountry, from the peanut patches of Wilmington, North Carolina; to the Truck Farms of the Charleston Neck, South Carolina; to the sugar cane fields of the Georgia Sea Islands; to the citrus groves of Amelia Island, Florida. But the book also takes up the cuisine of New Orleans and other areas of the South and the nation, and even the West Indies. Offering a fascinating panorama of America s culinary past, "Southern Provisions" also shows how the renovation of traditional southern ingredients will enable cooks to take regional cuisine into the future."

Download or read book The Ohio Farmer written by and published by . This book was released on 1919 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Progressive Farmer written by and published by . This book was released on 1915 with total page 1202 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book At Home in Mitford written by Jan Karon and published by Penguin. This book was released on 1996-02-01 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first novel in #1 New York Times bestselling author Jan Karon’s beloved series set in America’s favorite small town: Mitford. It's easy to feel at home in Mitford. In these high, green hills, the air is pure, the village is charming, and the people are generally lovable. Yet, Father Tim, the bachelor rector, wants something more. Enter a dog the size of a sofa who moves in and won't go away. Add an attractive neighbor who begins wearing a path through the hedge. Now, stir in a lovable but unloved boy, a mystifying jewel theft, and a secret that's sixty years old. Suddenly, Father Tim gets more than he bargained for. And readers get a rich comedy about ordinary people and their ordinary lives.

Download or read book Kiplinger s Personal Finance written by and published by . This book was released on 1982-12 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most trustworthy source of information available today on savings and investments, taxes, money management, home ownership and many other personal finance topics.

Download or read book Food Standards and Labeling Policy Book written by United States. Food Safety and Inspection Service. Regulatory Programs and published by . This book was released on 1996 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Moore s Rural New Yorker written by and published by . This book was released on 1879 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book African American Foodways written by Anne Bower and published by University of Illinois Press. This book was released on 2009 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moving beyond catfish and collard greens to the soul of African American cooking

Download or read book Cut over Lands written by and published by . This book was released on 1919 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Devoted to the conversion of cut-over timber lands & to their most productive use for farming, stock raising, fruit growing & kindred purposes...

Download or read book Another Revolution in U S Farming written by Lyle P. Schertz and published by . This book was released on 1980 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Slavery as it is written by and published by . This book was released on 1839 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Hour Before Daylight written by Jimmy Carter and published by Simon and Schuster. This book was released on 2001-10-16 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jimmy Carter re-creates his boyhood on a Georgia farm.