Download or read book Asian American written by Dale Talde and published by Grand Central Life & Style. This book was released on 2015-09-15 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: The eagerly awaited cookbook from Dale Talde, Top Chef favorite and owner of the acclaimed Brooklyn restaurant Talde. Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his family's culinary heritage and infatuated with American fast food--burgers, chicken nuggets, and Hot Pockets. Today, his dual identity is etched on the menu at Talde, his always-packed Brooklyn restaurant. There he reimagines iconic Asian dishes, imbuing them with Americana while doubling down on the culinary fireworks that made them so popular in the first place. His riff on pad thai features bacon and oysters. He gives juicy pork dumplings the salty, springy exterior of soft pretzels. His food isn't Asian fusion; it's Asian-American. Now, in his first cookbook, Dale shares the recipes that have made him famous, all told in his inimitable voice. Some chefs cook food meant to transport you to Northern Thailand or Sichuan province, to Vietnam or Tokyo. Dale's food is meant to remind you that you're home.

Download or read book A Book of Cambridge Verse Classic Reprint written by Ernest Edward Kellett and published by CUP Archive. This book was released on 2016-11-23 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Book of Cambridge Verse Nevertheless, after all deductions have been made, how much true poetry is yet left! He must be hard to please who cannot find intense enjoyment in the Eclogues of Phineas Fletcher, in Cowley's epitaph on Harvey, in the Miltonic stanzas of Gray's Installation Ode, in a score of other pieces, grave, quaint, or classical in their allusive ness of phrasing. Especially grateful must we be to the number of poets, of exquisite feeling and easy mastery of form, who during the last fifty or sixty years have enriched the language with delicate and elegant verse, from which it has been only too difficult to choose because its quantity is so great and its merit so even. Of this we trust we have given a tolerably adequate selection but it would have been easy to multiply it fourfold. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Bread and Butter written by Michelle Wildgen and published by Anchor. This book was released on 2014-02-11 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kitchen Confidential meets Three Junes in this mouthwatering novel about three brothers who run competing restaurants, and the culinary snobbery, staff stealing, and secret affairs that unfold in the back of the house. Britt and Leo have spent ten years running Winesap, the best restaurant in their small Pennsylvania town. They cater to their loyal customers; they don't sleep with the staff; and business is good, even if their temperamental pastry chef is bored with making the same chocolate cake night after night. But when their younger brother, Harry, opens his own restaurant—a hip little joint serving an aggressive lamb neck dish—Britt and Leo find their own restaurant thrown off-kilter. Britt becomes fascinated by a customer who arrives night after night, each time with a different dinner companion. Their pastry chef, Hector, quits, only to reappear at Harry's restaurant. And Leo finds himself falling for his executive chef-tempted to break the cardinal rule of restaurant ownership. Filled with hilarious insider detail—the one-upmanship of staff meals before the shift begins, the rivalry between bartender and hostess, the seedy bar where waitstaff and chefs go to drink off their workday—Bread and Butter is both an incisive novel of family and a gleeful romp through the inner workings of restaurant kitchens.

Download or read book BraveTart Iconic American Desserts written by Stella Parks and published by W. W. Norton & Company. This book was released on 2017-08-15 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.

Download or read book Boston Cooking School Cook Book written by Mary Johnson Lincoln and published by Courier Corporation. This book was released on 1996-01-01 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clearly written, extremely thorough volume revolutionized cooking in the 19th century, with hundreds of recipes ranging from baked goods, soups, salads, cakes and sauces to pastries, pies, poultry, fish and meat. Ground-breaking, culinary encyclopedia elevated cooking and related activities to an art form that could be practiced by even the most inexperienced homemaker. "Glimpse the culinary delights of the past with this wonderful cookbook. . . . This book is a treat for anyone who enjoys cooking or Americana."—Victorian Decorating & Lifestyle.

Download or read book Toast written by Nigel Slater and published by HarperCollins UK. This book was released on 2010 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Toast" is Slater's extraordinary story of a childhood remembered through food. A bestseller and award-winner in the United Kingdom, "Toast" is sure to delight both foodies and memoir readers on this side of the pond.

Download or read book Good Spirits written by A.J. Rathbun and published by Houghton Mifflin Harcourt. This book was released on 2007-09-12 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumers are spending more than $40 billion each year on spirits, and it sometimes seems there are nearly 40 billion drinks to choose from. In Good Spirits, A.J. Rathbun has collected 450 of the best cocktail recipes, featuring an incredible variety of spirits, mixers, and garnishes. The recipes are organized by theme, so it's easy to find the perfect drink for every occasion, and engaging sidebars throughout the book showcase Rathbun's unabashed passion for and knowledge of his subject. With its stunning, full-color photographs and fresh, lively tone, this is the definitive guide to both classic and contemporary drinks for anyone who appreciates the art of the cocktail.

Download or read book Charles Dickens The Man Behind the Classics Autobiographical Novels Stories Memoirs Letters Biographies written by Charles Dickens and published by e-artnow. This book was released on 2017-10-16 with total page 3718 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique collection of "Charles Dickens - The Man Behind the Classics: Autobiographical Novels, Stories, Memoirs, Letters & Biographies" has been designed and formatted to the highest digital standards. Contents: David Copperfield Sketches by Boz The Beadle. The Parish Engine. The Schoolmaster. The Curate. The Old Lady. The Half-pay Captain The Four Sisters The Election for Beadle The Broker's Man The Ladies' Societies Our Next-door Neighbour The Streets – morning The Streets – night Shops and their Tenants Scotland Yard Seven Dials Meditations in Monmouth-Street Hackney-coach Stands Doctors' Commons London Recreations The River Astley's Greenwich Fair Private Theatres Vauxhall Gardens by Day Early Coaches Omnibuses The Last Cab-driver A Parliamentary Sketch Public Dinners The First of May Brokers' and Marine-store Shops Gin-shops The Pawnbroker's Shop Criminal Courts A Visit to Newgate Thoughts about People A Christmas Dinner The New Year Miss Evans and the Eagle The Parlour Orator The Hospital Patient The Misplaced attachment of Mr. John Dounce The Mistaken Milliner The Dancing Academy Shabby-Genteel People Making a Night of It The Prisoners' Van The Boarding-house Mr. Minns and his Cousin Sentiment The Tuggses at Ramsgate Horatio Sparkins The Black Veil The Steam Excursion The Great Winglebury Duel Mrs. Joseph Porter A Passage in the Life of Mr. Watkins Tottle The Bloomsbury Christening The Drunkard's death Sketches Sunday Under Three Heads Reprinted Pieces The Uncommercial Traveller American Notes Pictures From Italy The Lazy Tour of Two Idle Apprentices Letters My Father as I Recall Him by Mamie Dickens Charles Dickens (1812-1870) was an English writer and social critic. He created some of the world's best-known fictional characters and is regarded as the greatest novelist of the Victorian era. Among his greatest works are A Christmas Carol, Oliver Twist, Great Expectations and A Tale of Two Cities.

Download or read book A Taste of the Sun written by Elizabeth David and published by Penguin UK. This book was released on 2011-04-07 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas such as garlic, wine and olive oil into its kitchens. This mouthwatering selection of her writings and recipes embraces the richness of French and Italian cuisine, from earthy cassoulets to the simplest spaghetti, as well as evoking the smell of buttered toast, the colours of foreign markets and the pleasures of picnics. Rich with anecdote, David's writing is defined by a passion for good, authentic, well-balanced food that still inspires chefs today.

Download or read book New Monthly Magazine and Humorist written by and published by . This book was released on 1831 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Everything I Want to Eat written by Jessica Koslow and published by Abrams. This book was released on 2016-10-04 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 fresh, market-driven, healthy, and flavorful recipes from the award-winning chef of popular LA restaurant Sqirl. Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance. In Everything I Want to Eat, Koslow shares 100 of her favorite recipes for health-conscious, delicious dishes, all of which always use real foods—no fake meat or fake sugar here—that are also suitable for vegetarians, vegans, or whomever you’re sharing your meal with. Each chapter features a collection of recipes centered on a key ingredient or theme. Expect to find recipes for dishes Sqirl has become known for, as well as brand-new seasonal flavor combinations, including: Raspberry and cardamom jam Sorrel-pesto rice bowl Burnt brioche toast with house ricotta and seasonal jam Lamb merguez, cranberry beans, roasted tomato, and yogurt cheese Valrhona chocolate fleur de sel cookies Almond hazelnut milk Everything I Want to Eat captures the excitement of new California cuisine while also offering accessible techniques that allow home cooks to play with the recipes, shaping meals to be nothing short of everything you want to eat. “Jessica Koslow’s cooking is always in tune with the seasons and I admire her approach to food that is pure and beautiful.” ?Alice Waters, award-winning chef and founder of Chez Panisse and Edible Schoolyard “Everything is genius and every ingredient has a purpose.” —David Chang, award-winning chef and founder of Momofuku restaurant group “Koslow seems to embody nearly everything wonderful about Los Angeles cuisine.” ?Jonathan Gold, food critic for the LA Times

Download or read book Princess Pamela s Soul Food Cookbook written by Pamela Strobel and published by Rizzoli Publications. This book was released on 2024-03-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to soul food, there is an elite pantheon of grand dame authors: Patti Labelle, Sylvia Woods, and Edna Lewis. For their fans, who crave authentic African-American recipes, this publication marks a major rediscovery: the original soul diva, Princess Pamela, who paved the way for all the others with this 1969 cult classic. This lost classic cookbook was treasured by past generations as a bible of soul cooking and is now back in print after more than a quarter century. As the national trend for Southern cuisine continues, this book offers a sure line to authenticity. It represents the cookbook of the Great Migration, the recipes that black people who had left the South held on to as a way to preserve their heritage and memories.

Download or read book The New Monthly Magazine and Universal Register written by and published by . This book was released on 1831 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food52 Genius Recipes written by Kristen Miglore and published by Ten Speed Press. This book was released on 2015-04-07 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are good recipes and there are great ones—and then, there are genius recipes. ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed down by luminaries of the food world and become their legacies. And, once we’ve folded them into our repertoires, they make us feel pretty genius too. In this collection are 100 of the smartest and most remarkable ones. There isn’t yet a single cookbook where you can find Marcella Hazan’s Tomato Sauce with Onion and Butter, Jim Lahey’s No-Knead Bread, and Nigella Lawson’s Dense Chocolate Loaf Cake—plus dozens more of the most talked about, just-crazy-enough-to-work recipes of our time. Until now. These are what Food52 Executive Editor Kristen Miglore calls genius recipes. Passed down from the cookbook authors, chefs, and bloggers who made them legendary, these foolproof recipes rethink cooking tropes, solve problems, get us talking, and make cooking more fun. Every week, Kristen features one such recipe and explains just what’s so brilliant about it in the James Beard Award-nominated Genius Recipes column on Food52. Here, in this book, she compiles 100 of the most essential ones—nearly half of which have never been featured in the column—with tips, riffs, mini-recipes, and stunning photographs from James Ransom, to create a cooking canon that will stand the test of time. Once you try Michael Ruhlman’s fried chicken or Yotam Ottolenghi and Sami Tamimi’s hummus, you’ll never want to go back to other versions. But there’s also a surprising ginger juice you didn’t realize you were missing and will want to put on everything—and a way to cook white chocolate that (finally) exposes its hidden glory. Some of these recipes you’ll follow to a T, but others will be jumping-off points for you to experiment with and make your own. Either way, with Kristen at the helm, revealing and explaining the genius of each recipe, Genius Recipes is destined to become every home cook’s go-to resource for smart, memorable cooking—because no one cook could have taught us so much.

Download or read book Christina Rossetti and Illustration written by Lorraine Janzen Kooistra and published by Ohio University Press. This book was released on 2002 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Lorraine Janzen Kooistra's reading of Rossetti's illustrated works reveals for the first time the visual-verbal aesthetic that was fundamental to Rossetti's poetics. Her thorough archival research brings to light new information on how Rossetti's commitment to illustration and attitudes toward copyright and control influenced her transactions with publishers and the books they produced.

Download or read book Ruhlman s How to Roast written by Michael Ruhlman and published by Little, Brown. This book was released on 2014-10-21 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this first in a new series of books focusing on cooking methods, an award-winning cookbook author, food writer, and online culinary expert explores one of the most fundamental cooking techniques: roasting. Humankind has been roasting for millennia. The term originally referred to cooking over an open fire, usually on some kind of spit, and has evolved to describe cooking of meat or vegetables or even fruit in an oven, a "dry heat" (and usually high-heat) method of making things irresistibly appetizing. Michael Ruhlman has developed a reputation for providing lucid, no-nonsense cooking advice as sharp as a good chef's knife. "Of all our cooking terms," Ruhlman writes, "sautéed, grilled, poached, broiled -- I believe roasted is the most evocative adjective we can attach to our food, conjuring as it does ideas of deep rich flavors and delicious browning." Ruhlman's How to Roast combines practical advice -- what tools you need, staple ingredients to have on hand, how to get the most out of your oven -- with 20 original and mouthwatering recipes, chosen to showcase a wide range of roasting methods and results, from "The Icon" (roast chicken), to Monkfish Roasted with Tomatoes and Basil, to Roasted Peaches with Mint Créme Fraiche. Dozens of color photographs offer step-by-step illustration as well as finished-dish showpieces.

Download or read book Searching for Lord Haw Haw written by Colin Holmes and published by Routledge. This book was released on 2016-07-28 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Searching for Lord Haw-Haw is an authoritative account of the political lives of William Joyce. He became notorious as a fascist, an anti-Semite and then as a Second World War traitor when, assuming the persona of Lord Haw-Haw, he acted as a radio propagandist for the Nazis. It is an endlessly compelling story of simmering hope, intense frustration, renewed anticipation and ultimately catastrophic failure. This fully-referenced work is the first attempt to place Joyce at the centre of the turbulent, traumatic and influential events through which he lived. It challenges existing biographies, which have reflected not only Joyce’s frequent calculated deceptions but also the suspect claims advanced by his family, friends and apologists. By exploring his rampant, increasingly influential narcissism it also offers a pioneering analysis of Joyce’s personality and exposes its dangerous, destructive consequences. "What a saga my life would make!" Joyce wrote from prison just before his execution. Few would disagree with him.