Download or read book Buttercream Petals written by Neetha Syam and published by National Geographic Books. This book was released on 2021-07-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create beautiful buttercream flowers and leaves using piping and palette knife painting techniques. Master the art of decorating cakes with buttercream flowers in this stunning book from cake artist and tutor Neetha Syam. Neetha's strong, vibrant style and novel techniques make her designs really stand out from the crowd. In particular, she has developed a unique way of working that involves painting the flowers onto the cake using a palette knife, and the book will include both this and the more traditional piping technique to show how to create a multitude of flowers and how to decorate 10 glorious cakes. The book includes a materials and tools section and some basic cake recipes, as well as sections on making and colouring buttercream, preparing piping bags, covering and stacking cakes. Projects range from cupcakes to one, two and three-tiered cakes, featuring Neetha's stunning piped and palette-knife painted flowers, leaves and embellishments. Whether you are a home baker or experienced cake decorator, Neetha's designs will not fail to inspire you to create cakes that look as mouth-wateringly delicious as they taste!
Download or read book Wedding Cakes with Lorelie Step by Step written by Lorelie Carvey and published by Createspace Independent Publishing Platform. This book was released on 2017-02-14 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience the Joy and Delight of Creating Amazing Wedding Cakes from Scratch. Lorelie Carvey will show you how to make and decorate the perfect wedding cake. The award-winning pastry chef has spent over thirty years perfecting her techniques and now offers advice that will ensure a sweet memory for your bride's special day. From the first idea to the spectacular result, Carvey guides you through everything you need to know to make the ultimate dream dessert. She includes her favorite recipes, like her chocolate buttermilk cake, hazelnut cake, chocolate mousse, lemon cream cheese, Italian meringue buttercream, and so much more. Carvey personally perfected each recipe during her baking career. In addition to recipes, Carvey clearly and comprehensively explains and demonstrates (with detailed photos) the baking and decorating techniques so you can create your unique cake design. With her own guide to ingredients, cooking methods, baking utensils, and decorating tips, you'll have everything you need to create a magnificent wedding cake that will be remembered and cherished by everyone. Your purchase comes with benefits including...a membership to Lorelie's exclusive cake support group, step by step video, a discount coupon for Cake Stackers, printable guides to pan sizes with number of servings, cups of batter, baking temperatures, baking times and cups of icing to frost and decorate. It also includes a guide to bakers measures and equivalents, emergency substitutions, cake ingredients, functions, fails and causes, a photo tutorial of delivering your cakes, plus cake decorating ideas and instruction.
Download or read book Buttercream Botanicals for Beginners written by Leslie Vigil and published by . This book was released on 2022-11-08 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buttercream Botanicals gives beginning decorators everything they need to create gorgeous realistic flowers, succulents, greenery, and more out of buttercream.
Download or read book The Boy Who Bakes written by Edd Kimber and published by . This book was released on 2011 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.
Download or read book Stunning Buttercream Flowers written by Jiahn Kang and published by Page Street Publishing. This book was released on 2019-12-17 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take Your Desserts to the Next Level with Breathtaking Flowers and Other Delicious, Dainty Designs Design the most gorgeous cakes right at home with these 25 incredibly approachable decorating projects. Jiahn Kang, founder of the cake design company Brooklyn Floral Delight, shows you how to easily sculpt delicate flowers, cute cacti and floral arrangements all from delicious buttercream icing. With simple instructions and helpful step-by-step pictures, you’ll quickly master the art of beautiful cake decorating—no baking expertise required! With delectable cake and meringue recipes and easy tips for proper color-mixing, piping and shaping, you’ll be creating masterpieces in no time. Pipe charming buttercream gardens full of roses and hydrangeas, delightful collections of earthy cacti and succulents, or even vibrant full-blossom bouquets and wreaths. Whether you’re preparing for a special event or simply looking to pick up a creative new skill, these beginner-friendly designs will have you wowing everyone with your elegant cakes and cupcakes.
Download or read book Professional Cake Decorating written by Toba M. Garrett and published by John Wiley & Sons. This book was released on 2012-01-24 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: The comprehensive guide to amazing cake decoration—now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett. This Second Edition has been completely revamped with gorgeous new photography and a fresh new design. The New Skills have been re-organized into a user-friendly, step-by-step format, and line art and photos throughout the book provide a visual reference for each new technique. The book begins with an introductory chapter on all the fundamentals of the cake designer's art, from covering a cake board to assembling and icing a layered cake to stacking cake tiers with pillars or columns. Subsequent chapters cover decorating techniques including Basic, Intermediate, and Advanced Piping Skills, The Art of Writing and Painting, Royal Icing Design Skills, Hand Modeling Skills, Pastillage Construction, Gumpaste Flowers, and much more. A chapter on Miniature Cakes and Decorated Cookies includes techniques for making petit fours and other small treats, while the Cake and Confectionery Gallery provides inspiration for decorators with nearly 20 full-page photos of breathtaking cakes and information on the techniques needed to complete each one. Garrett also includes recipes for cakes, fillings, icings, cookies, and more, as well as an appendix of templates to help decorators replicate the designs shown in the book.
Download or read book Buttercream One Tier Wonders written by Valeri Valeriano and published by David & Charles. This book was released on 2016-03-01 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The Queens of Buttercream draw inspiration from a range of themes from vintage chic to fine art . . . steampunk to Alice in Wonderland ” (Cake Geek Magazine). Never serve a boring-looking cake again! This stunning collection of buttercream cake decorating projects will transform your regular bakes into works of art using simple techniques and nothing but delicious buttercream. With thirty step-by-step single-tier cake decorating projects and a wide variety of themes, you’ll find cakes for all occasions that will lift your baking to a new creative level. The cakes range in size from four to eight inches high and come in a host of shapes and sizes—round and square, but also simple carved shapes including a wreath, a log, and a birdcage. The ideal book for buttercream beginners, this colorful cake decorating book will show you how to create simple yet sensational cakes every day that will wow all who see and eat them! With expert instruction from the best buttercream teachers in the world, you’ll learn a wide range of innovative buttercream techniques using piping tips, palette knives, and more.
Download or read book 100 Buttercream Flowers written by Valeri Valeriano and published by David & Charles. This book was released on 2015-02-16 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let your cake decorating skills bloom with help from the world-renowned experts and authors of The Contemporary Buttercream Bible. Learn to pipe one-hundred different buttercream flowers—from azaleas to zinnias—to showcase on your cakes with this complete visual reference book. Each flower is demonstrated on a cupcake, with five full-scale projects to show you how to combine your flowers into a masterpiece cake. In this aspirational yet accessible guide, the authors demonstrate how to build up each flower using simple piping techniques that even the novice cake decorator will be able to achieve. All the basics are covered to get you started—how to make stable buttercream icing, advice on coloring and flavor, how to fill a piping bag, and more essential techniques. Valerie and Christina then demonstrate in step-by-step photographic detail how to create each flower and how to use your newfound skills to produce stunning cake designs. The flowers are presented through the color spectrum so when you look through the book, you’ll see a lovely rainbow effect. “A wonderful encyclopedia that can be used as reference or jumping off point for the experienced decorator as well as an all-in-one resource for intermediate or even ambitious beginners.” —Pink Cake Box University “The best book on decorating buttercream icing that I own . . . The step by step directions make sure there is no guessing as to how to do each flower that is illustrated.” —Red Kettle Cook
Download or read book Buttercream Botanicals for Beginners written by Leslie Vigil and published by Quarry Books. This book was released on 2022-10-04 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover how to turn any cake or cupcake into a showstopping work of art with realistic, modern flowers and plants made from a rainbow of colors of buttercream frosting. Flowers are the most popular cake embellishments, but making them look natural and professional can be tricky. Professional cake artist Leslie Vigil has been teaching beginning bakers and decorators for years how to create authentic roses, daisies, peonies, dahlias, chrysanthemums, marigolds, tulips, ranunculus, plus succulents, cactus, and greenery out of buttercream, giving them the skills and confidence to embellish cakes and cupcakes like a pro. In Buttercream Botanicals, she’ll do the same for you, starting with her tried-and-true signature cake and buttercream recipes and demonstrating expert methods for adding color, blending shades, and working with the most effective tools. Leslie will also show how four core piping techniques form the base for creating a huge variety of botanicals. Decorated cakes and cupcakes are the perfect centerpiece for any seasonal holiday or celebration, including birthdays, weddings, anniversaries, showers, and graduations. Working with buttercream is easy and accessible. Troubleshooting tips and tricks throughout the book will make piping shapes and designs a breeze. In addition to thorough step-by-step tutorials for creating beautiful blossoms and more, the book also includes: Instructions for making edible flower pots for a complete eye-popping display Pro tips for designing appealing compositions on cakes and cupcakes such as wreaths and bouquets Faux tapestry techniques using simple piping techniques Ways to create various icing textures and effects, such as stucco Grab a piping bag and make your cake dreams a reality with Buttercream Botanicals.
Download or read book Icing on the Cake written by Tessa Huff and published by Abrams. This book was released on 2019-04-02 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: “From her rainbow no-bake cheesecake to a blueberry galaxy cake, these eye-catching desserts promise to brighten spirits (and plates) everywhere.” —Food Network As a follow-up to Layered, Tessa Huff returns with Icing on the Cake to dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to dessert plate. Organized by style, each dessert showcases a different decorative element, artistic pastry technique, or presentation idea. With hundreds of beautiful photos, including lots of step-by-steps, Icing on the Cake is a richly illustrated guide for creating delicious, beautiful desserts that will be the grand finale of any gathering. “Icing on the Cake delivers on every level—delicious recipes, gorgeously styled treats, and easy-to-follow instructions. Tessa is a true teacher, carefully walking readers through her process while inviting them to explore their own creativity. One flip through this book and you’ll be firing up the oven and breaking out the piping tips!”—Erin Gardner, author of Procrastibaking “Tessa’s cakes strike a beautiful balance between timeless and fresh, creating new, stunning classics for cake decorators of all levels. This book bursts with gorgeous color, delicious recipes, and tons of inspiration.” —Molly Yeh, author of Molly on the Range “There’s no arguing that Tessa is the cake decorating queen! Through beautiful styling, easy-to-understand direction, helpful kitchen tips, and deliciously creative recipes, Tessa takes the intimidation out of fancy decorative desserts.” —Sally McKenney, author of Sally’s Baking Addiction
Download or read book Sprinklebakes written by Heather Baird and published by Sterling Epicure. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..
Download or read book Preppy Kitchen written by John Kanell and published by Simon and Schuster. This book was released on 2022-10-04 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Decadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star @PreppyKitchen. Preppy Kitchen creator John Kanell delivers his fan-favorite recipes and baked goods so everyone can create them at home. Organized by season so you can shop at peak freshness and embrace new traditions, the dishes featured in Preppy Kitchen are inspired by well-loved staples updated with a touch of Kanell’s signature sophistication. Recipes include: -Chive and Parmesan Buttermilk Biscuits -Pecan Shortbread and Rosemary Caramel Bars -Roasted Garlic and Olive-Stuffed Chicken Breasts -Blackberry-Balsamic Pork Chops -Apple Butter and Marzipan Bread -Chorizo Beef Burgers with Queso and Avocado -Fresh Tostadas with Green Tomato and Mango Salsa -And many more! In addition to the delicious recipes that feature tips and tricks throughout to help save time in the kitchen, Kanell includes special projects, everything from making flower arrangements and winter wreaths to pickling vegetables. Through these mouthwatering recipes, inspirational crafts, and beautiful photography, Preppy Kitchen is sure to delight longtime fans and newcomers alike.
Download or read book Cooking with Flowers written by Miche Bacher and published by Quirk Books. This book was released on 2013-04-02 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice. Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You’ll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers’ market or plucked from your very own garden, a world of delectable flowers awaits!
Download or read book Botanical Baking written by Juliet Sear and published by David and Charles. This book was released on 2019-05-09 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Sear’s food styling background is apparent . . . Home bakers looking to up their decorating game will want to check out this eye-catching cookbook.” —Publishers Weekly Learn how to perfect the prettiest trend in cake decorating—using edible flowers and herbs to decorate your cakes and bakes—with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by- step as she creates around twenty beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a wreath cake, a gin and tonic cake, floral chocolate bark, a naked cake, a jelly cake, a letter cake and more. “I’m not sure yet which is more impressive, Juliet’s decorating skills or how good her cakes taste.” —Buddy Valastro of Cake Boss “A feast for the eyes. You’ll not find a more beautiful baking book. Blooming marvellous!” —Fearne Cotton, English broadcaster and author “Juliet’s stunning botanical book shouts springtime and happy times!” —Melissa Hemsley, author of Feel Good: Quick and Easy Recipes for Comfort and Joy “A new kind of professional has now entered thefood business: cakeologist. Well known in theU.K. forherfanciful creations with edibleblooms (shecounts PrinceHarry, KateMoss, and SirIan McKellen among hercustomers), Searoffers 30 wares to U.S. bakers . . . Sear, who’s been highlighted in Martha Stewart Weddings, deserves a major ‘hip!’ for her forher accomplishments.” —Booklist (starred review)
Download or read book Buttercream Flowers for All Seasons written by Valeri Valeriano and published by David and Charles. This book was released on 2017-11-27 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blooming marvellous cake decorating ideas for spring, summer, autumn and winter . . . all made with delicious buttercream. Bursting with buttercream flowers, this bumper cake decorating book gives you all the inspiration and know-how you need to create sensational floral cakes all year round, with over fifty cake ideas. Each of the seasonal design concepts is presented as a spectacular tiered cake, an accessible single-tier cake and a beginner-friendly batch of cupcakes so you can get started at any level. Buttercream Flowers for All Seasons features step-by-step instructions from international-bestselling authors Queen of Hearts Couture Cakes, leading lights of the cake world and masters of buttercream art.
Download or read book The Cake Book written by Jemma Wilson and published by Michael Joseph. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jamie Oliver's Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube's own Cupcake Jemma. 'Split up seasonally, you'll have a wonderfully naughty treat to choose from, whatever the time of year - this book might be small in size, but it's crammed full of brilliant recipes' - Jamie Oliver As owner of Crumbs & Doilies, one of London's most creative cake and cupcake bakeries, Jemma shows you the easiest everyday classics alongside four chapters of super-cool seasonal cake recipes. With step-by-step instructions alongside handy hints and tips The Cake Book is a beautifully presented collection of recipes you'll want to bake time and again, including epic layer cakes such as Raspberry Ripple, Super Lemon Meringue and Ridiculous Chocolate as well as amazing cupcakes like Blueberry Cheesecake, Buttered Popcorn, Cookies & Cream, Eton Mess and more. Jemma Wilson began baking professionally at the esteemed Rose Bakery before starting her own business in 2006. Crumbs & Doilies has since become one of the most respected and exciting makers of cakes and cupcakes in London, with an emphasis on top quality ingredients, imaginative flavours, beautiful presentation and attention to detail that Jemma carries through to all her recipes.
Download or read book The Well Decorated Cake written by Toba Garrett and published by Sterling Publishing Company, Inc.. This book was released on 2004 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the decorating secrets and luscious recipes of a master cake designer and instructor at the prestigious Institute of Culinary Education in New York City.
