Download or read book Butter written by Erin Jade Lange and published by Bloomsbury Publishing USA. This book was released on 2013-09-03 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: The riveting debut that combines the relentless immediacy of Thirteen Reasons Why with the can't-look-away drama of "The Biggest Loser."
Download or read book Butter in the Well written by Linda K. Hubalek and published by Createspace Independent Pub. This book was released on 2012-10-12 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Read the endearing account of Kajsa Svensson Runeberg, an emigrant wife who recounts, through her diary, how she and her family built up a farm on the unsettled Kansas prairie. This historical fiction is based on the Swedish woman who homesteaded the author's childhood home.
Download or read book Butter written by Elaine Khosrova and published by Algonquin Books. This book was released on 2017-10-17 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Edifying from every point of view--historical, cultural, and culinary.” —David Tanis, author of A Platter of Figs and Other Recipes It’s a culinary catalyst, an agent of change, a gastronomic rock star. Ubiquitous in the world’s most fabulous cuisines, butter is boss. Here, it finally gets its due. After traveling across three continents to stalk the modern story of butter, award-winning food writer and former pastry chef Elaine Khosrova serves up a story as rich, textured, and culturally relevant as butter itself. From its humble agrarian origins to its present-day artisanal glory, butter has a fascinating story to tell, and Khosrova is the perfect person to tell it. With tales about the ancient butter bogs of Ireland, the pleasure dairies of France, and the sacred butter sculptures of Tibet, Khosrova details butter’s role in history, politics, economics, nutrition, and even spirituality and art. Readers will also find the essential collection of core butter recipes, including beurre manié, croissants, pâte brisée, and the only buttercream frosting anyone will ever need, as well as practical how-tos for making various types of butter at home--or shopping for the best. “A fascinating, tasty read . . . And what a bonus to have a collection of essential classic butter recipes included.” —David Tanis, author of A Platter of Figs and Other Recipes “Following the path blazed by Margaret Visser in Much Depends on Dinner, Elaine Khosrova makes much of butter and the ruminants whose milk man churns. You will revel in dairy physics. And you may never eat margarine again.” —John T. Edge, author of The Potlikker Papers: A Food History of the Modern South “Butter proves that close study can reveal rich history, lore, and practical information. All that and charm too.” —Mimi Sheraton, author of 1,000 Foods to Eat Before You Die “Irresistible and fascinating . . . This is one of those definitive books on a subject that every cook should have.” —Elisabeth Prueitt, co-owner of Tartine Bakery “The history of one of the most delectable ingredients throughout our many cultures and geography over time is wonderfully churned and emulsified in Khosrova’s Butter . . . Delightful storytelling.” —Elizabeth Falkner, author of Demolition Desserts: Recipes from Citizen Cake
Download or read book Butter Baked Goods written by Rosie Daykin and published by Knopf. This book was released on 2015-03-31 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Butter Baked Goods began as a tiny bakery in Vancouver. Opened in 2007 by Rosie Daykin, the bakery is a pink-and-pistachio slice of heaven, its counters overflowing with irresistible treats. Not long after opening, word got out about the bakery’s marshmallows, and Butter Baked Goods soon became known as the home of the very best gourmet marshmallow in North America, a delicious morsel that can now be found in more than 300 stores. The recipe for Butter’s Famous Marshmallows is just one of the gems tucked inside the pages of this beautiful book. Other recipes include: SATURDAY MORNING CINNY BUNS & CHOCOLATE PISTACHIO POUND LOAF MAPLE SNICKERDOODLE SANDWICH COOKIES & DOUBLE CHOCOLATE TOFFEE BISCOTTI CHOCOLATE BERRY CHEESECAKE BARS & PUMPKIN CHOCOLATE CHIP BLONDIES BUTTER’S CLASSIC WHITE CAKE & APPLE CAKE WITH MAPLE SAUCE PEANUT BUTTER AND JELLY CUPCAKES & RED VELVET WHOOPIE PIES BUTTER’S LEMON MERINGUE TART & SOUR CREAM RHUBARB PIE CHOCOLATE HONEYCOMB BRITTLE & SURPRISE MOCHA FUDGE And a whole chapter dedicated to BUTTER CREAMS AND FROSTINGS, with Rosie’s top tips for “spreading the love”! But don’t be intimidated! Every recipe in Butter Baked Goods has simple instructions written in an accessible and easy-to-follow style, plus tips on how to stock your pantry and your toolbox with everything that you’ll need to get started. Everyone can create Butter’s delectable desserts—from grandmothers who have been baking all their lives to teenagers making their very first cupcakes. Rosie’s baking is not about trickery, flamboyance, or hard-to-find ingredients, but about great-tasting, homemade treats that celebrate life’s milestones: birthdays, Thanksgiving, Christmas, Easter, baby showers, bridal showers, or just that gloomy afternoon when you need a little pick-me-up. Butter Baked Goods showcases nostalgic home baking at its very best.
Download or read book Blood Bones Butter written by Gabrielle Hamilton and published by Random House. This book was released on 2012 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hamilton, one of America's most recognized chefs, serves up a sharply crafted and unflinchingly honest memoir about the search for meaning and purpose and the people and places that shaped her journey. A "New York Times" bestseller.
Download or read book Butter My Butt and Call Me a Biscuit written by Allan Zullo and published by Andrews McMeel Publishing. This book was released on 2009-10 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A collection of hundreds of endearing, truthful, and amusing homespun adages and turns of phrases, and dozens of countrified jokes that will appeal to anyone who wants a change of pace in our pop culture--infused life. These down-home truths and insights lighten the mood, dispense some great advice, and make more than a few clever observations about the world"--Cover p. 4.
Download or read book For Butter or Worse written by Erin La Rosa and published by HQN Books. This book was released on 2022-07-26 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: A FEMINIST BOOK CLUB CHOICE AWARD WINNER! “With great tension, simmering heat, and clever banter, FOR BUTTER OR WORSE is a mouthwateringly delicious enemies-to-lovers romance.”—Helen Hoang, USA Today bestselling author of The Heart Principle "[A] sparkling romance...witty and lighthearted, with plenty of tender moments to keep readers invested, this work gets the enemies-to-lovers trope right."—Publishers Weekly They go together like water and oil… All chef Nina Lyon wants is to make a name for herself in the culinary world and inspire young women everywhere to do the same. For too long, she’s been held back and underestimated by the male-dominated sphere of professional kitchens, and she's had enough. Now, as co-host of the competitive reality TV series The Next Cooking Champ!, she finally has a real shot at being top tier in the foodie scene. Too bad her co-host happens to be Hollywood’s smarmiest jerk. Restaurateur Leo O’Donnell never means to get under Nina’s skin. It just seems to happen, especially when the cameras are rolling. It's part of the anxiety and stress he has come to know all too well in this line of work. So nothing prepares him for the fallout after he takes one joke a smidge too far and Nina up and quits—on live TV. To make matters worse, the two are caught in what looks like a compromising situation by the paparazzi…and fans of the show go absolutely nuts. Turns out, a “secret romance” between Nina and Leo may just be what their careers need most. Now all they have to do is play along, without killing each other...and without catching feelings. Easy as artisanal shepherd's pie. Right?
Download or read book Do Bees Make Butter written by Michael Dahl and published by Capstone. This book was released on 2004 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces a number of different animals and what they produce. Different food and products created by animals are shown.
Download or read book The Butter Man written by Elizabeth Alalou and published by Charlesbridge. This book was released on 2011-07-01 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nora waits hungrily for her mother to return from work and her father to finish preparing dinner. To pass the time, her Baba tells her abotu his childhood in Morocco and a much longer and hungrier wait for his father to bring back food during the famine.
Download or read book Making Cheese Butter Yogurt written by Ricki Carroll and published by Storey Publishing, LLC. This book was released on 2012-03-08 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Download or read book Prarieblomman written by Linda K. Hubalek and published by . This book was released on 1994-11 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hubalek continues the story of a Swedish immigrant family in Prarieblomman, Kansas, in the second book in the Butter in the Well series. The series is based on the diary of Alma Swenson, as she grows up on the prairie that her parents homesteaded.
Download or read book Butter Passion written by Jean-Yves Bordier and published by Harry N. Abrams. This book was released on 2019-09-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy the history, lore, and art of cooking with butter from a master French butter maker This book is dedicated to butter--an everyday yet noble food. Here is the history of butter, butter lore, the stages of butter-making, butter's properties, and its uses in French cooking. You will learn that butter is a fantastic flavor enhancer. You will also come to know that it takes just six hours to make industrial butter but a full 72 hours to make artisanal butter that has a well-developed taste and bouquet. This book immerses you in the world of butter, from farm to plate, and includes 180 photographs and 40 recipes by Michelin-starred French chef Sylvain Guillemot. Enjoy Smoked Salt Butter, Chili Butter, Madagascar Vanilla Butter, and recipes for dishes of every variety. Bringing it all together is Jean-Yves Bordier, whose namesake brand is acclaimed worldwide.
Download or read book Bread and butter Journey written by Anne Colver and published by . This book was released on 1972 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: The adventures of a little girl as she travels with her mother and brothers across the Alleghenies to join Father on a new homestead in Western Pennsylvania.
Download or read book Butter Down the Well written by Robert Collins and published by . This book was released on 1997-01-01 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this immensely popular Canadian classic, Robert Collins describes his boyhood growing up in Saskatchewan during the bleak years of the Depression. Featuring the fine realist paintings of well-known painter Len Gibbs, this special illustrated edition evokes the mood of that era both through Collins's humorous and touching stories and through Gibbs's detailed acrylic paintings.
Download or read book Honey Butter written by Millie Florence and published by . This book was released on 2017-08-14 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Jamie Johnson is a seven-year-old girl with an annoying older sister, a short attention span, and a hobby of collecting paint sample cards. Laren Lark is an almost thirteen-year-old girl with a love of books, a talent for poetry, and a past full of roadschool adventures. This is a whimsical story about what happened to them one fateful summer.
Download or read book Butter in the Morning written by Georgia Green Stamper and published by . This book was released on 2012-12-01 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: A memoir, a history, and a sociology text all in the guise of a collection of essays. Through it all her outlook is one of hope, optimism, and humor-
Download or read book Bread and Butter written by Richard Snapes and published by Quadrille Publishing. This book was released on 2018-10-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: *James Beard Award 2019 Nominee* Bread & Butter is a love letter to two glorious, artisanal products that have graced our tables for centuries. The book delves deep into the history and culture behind the bread and butter partnership, taking a global overview that brings us to the present day. It also shares more than 50 outstanding sweet and savory recipes that celebrate the best of both bread and butter. There are key recipes for a variety of breads (flatbreads, brioche, grain loaf) and butters (real butter, ghee, flavored spreads), as well as recipes that bring the two together, from simple buttermilk scones or bread puddings, to a brioche and brown butter ice-cream and spelt buttermilk pancakes. Bread and butter are put on the table to be eaten and enjoyed, and this book shows you how to prepare both brilliantly – but it also explores how bread and butter are used in celebration, myth and story across the world. It covers the traditions, the flavors, and the making processes. And it's a celebration of the most humble, but arguably most important, pairings in food history.
