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Download or read book Butter Determination of Moisture Non Fat Solids and Fat Contents Determination of Moisture Content Reference Method written by British Standards Institute Staff and published by . This book was released on 2002-01-29 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Butter, Dairy products, Food products, Food testing, Chemical analysis and testing, Determination of content, Water content determination

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