Download or read book Business Management in Fisheries and Aquaculture written by Ian Chaston and published by Wiley-Blackwell. This book was released on 1984 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text is designed for the practising manager who wishes to upgrade his knowlege of modern management methods and for the public sector advisor who typically has a scientific background. Because it can be used as the basis for a college level introductory syllabus on commercial management in the industry, it is also suitable reading for the manager with no formal management training. Its objective is to describe the concept of strategic management where future plans are based upon a detailed analyis of a company′s strengths and weaknesses relative to the business environment. To execute a business strategy requires finance, marketing, production and personnel management. These skills are carefully introduced by presenting them in the context of acutal examples drawn from fisheries and aquaculture.

Download or read book Fish Business Management written by Andrew Palfreman and published by Wiley-Blackwell. This book was released on 1999-06-09 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aimed at all those involved in the commercial operations of fisheries and aquaculture, this textbook provides an introduction to business concepts relevant to managing small and medium enterprises. It has also been designed to equip readers with the managerial tools to set up and run their own businesses.

Download or read book Business Management in Fisheries and Aquaculture written by Rafat Khan and published by . This book was released on 2019 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Aquaculture Management written by James W. Meade and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although some nations, such as Japan, have invested in aquaculture research and developed major aquaculture industries, the opportunities for similar devel opment in the United States remain largely unnoticed. In a typical recent year the United States, which claims 20% of the world's marine fisheries resources, imported seafood worth $4. 8 billion and exported $l. 3 billion. In addition to the $3. 5 billion deficit in food-fish, was another $2. 7 billion deficit for nonedible fishery products. Next to oil, fishery products constituted the second highest drain on the United States balance of payments and accounts for a significant portion of the foreign trade deficit. Furthermore, fish consumption has been increasing in North America. In response to the demand for fishery products, aquaculture managers not only have the opportunity to realize economic profit, but in doing so can make an important contribution to reducing the national debt, providing employment, and enhancing our diet. This book might be considered a farm management text for those in aquaculture. It is intended to provide an introduction to aquaculture principles and an introduction to management, including business and people management, microeconomics, and the concepts of efficiency and productivity. I hope it will bridge the gap between conservationists, the academic community, and commer cial culturists. Abundant references should enable the reader to quickly access literature on most topics germane to the management of culture systems.

Download or read book Business Management in Fisheries and Aquaculture written by K. D. Bhardwaj and published by . This book was released on 2012 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Marketing in Fisheries and Aquaculture written by Ian Chaston and published by Wiley-Blackwell. This book was released on 1983 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes how the concepts and practice of modern marketing management can be applied in the fisheries and aquaculture industry. It explains how an improvement inn business management, especially in marketing can increase both sales and profits. The early chapters focus on the concept of satisfying customer need and the use of market research to construct marketing system models which can be used to correctly position existing products and formulate plans for new products or strategies. Then it is shown that execution of marketing programmes involves the other variables of price, promotion and distribution. Application and control of these variables is described with examples from various sectors of the industry. The text assumes no previous knowledge of marketing, being designed for use by practising managers in the commercial and public sectors and to provide an introductory text for courses on businees management in fisheries and aquaculture.

Download or read book Indonesia Fishing and Aquaculture Industry Handbook Strategic Information Regulations Opportunities written by IBP, Inc. and published by Lulu.com. This book was released on 2015-06 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indonesia Fishing and Aquaculture Industry Handbook - Strategic Information, Regulations, Opportunities

Download or read book Aquaculture Economics and Financing written by Carole R. Engle and published by John Wiley & Sons. This book was released on 2011-06-09 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture Economics and Financing Aquaculture Economics and Financing: Management and Analysis provides a detailed and specific set of guidelines for using economic and financial analysis in aquaculture production. By discussing key issues, such as how to finance and plan new aquaculture business; how to monitor and evaluate economic performance; and how to manage capital, labor, and business risk; the book equips aquaculture professionals, researchers, and students with important information applicable to a wide range of business decisions. Chapters address each stage of developing an aquaculture business, including financing, marketing, and developing a business plan to manage cash flows and analyze financial statements. Each chapter includes a detailed example of practical application taken from every-day experience. Written in straightforward terminology facilitating ready application, Aquaculture Economics and Financing: Management and Analysis is an essential tool for analyzing and improving financial performance of aquaculture operations. Key Features: Provides a practical and comprehensive understanding of aquaculture economics and financing Discusses key issues in business plan development; marketing; monitoring financial performance; and managing cash flow, assets, and business risk Features examples of practical application in each chapter Includes an annotated bibliography and webliography detailing key resources and software products available for economic and financial analyses Also of Interest: Bioeconomics of Fisheries Management Lee G. Anderson and Juan Carlos Seijo ISBN: 9780813817323 Statistics for Aquaculture Ram C. Bhujel ISBN: 9780813815879

Download or read book Economics of Aquaculture written by Curtis M Jolly and published by CRC Press. This book was released on 2020-09-10 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Economics of Aquaculture presents basic economic theory in a concise and logical format which is easily adaptable to practical application. Examples of economic solutions to common problems help you understand the need for economic application to aquaculture and the success that may come with sound economic planning and management. It also provides coverage of virtually all basic principles of microeconomics, farm management finance, and marketing applicable to the aquacultural industry. You will “walk” through the intricate maze of decisions which are necessary for success in the business environment. The regular and on-going business of aquacultural production and marketing is addressed as a continuous problem set for the student or producer. Business decisions are shown to be logical extensions of those in production and vice versa. A successful producer must be a successful business person if production is to remain an option. Thus, the real and logical need for economics in production is carefully presented. Additionally, producers and students alike will find that application of careful economic planning results in long-term viability for individual producers as well as community projects, cooperatives, or even governmental projects. Special sections in the book illustrate the savings or costs of right and wrong decisions as well as those related to short versus longer term planning and investment. Other topics covered in this book include: role of aquaculture in economic development fish demand and supply farm management and operation time value of money in the short- and long-term capital budgeting market structure and price theory government in aquaculture Along with students, other readers will find the business help they need in Economics of Aquaculture. Professional aquaculturalists will find the topics of basic production economics, marketing, and cost analysis particularly relevant and governmental administrators will find the presentation of basic principles, time value of money, capital budgeting, and the role of government in aquaculture a valuable resource for years to come.

Download or read book Aquaculture Businesses A Practical Guide to Economics and Marketing written by Carole Engle and published by 5m Books Ltd. This book was released on 2020-02-29 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exciting new book provides practical guidance and advice for individuals who are seeking to manage and develop a successful aquaculture business. Starting with an overview of the types of challenges faced by managers of aquaculture businesses, the book then presents and contrasts the differences in challenges faced by new, start-up businesses and those that have been in business for many years. The book includes step-by-step guidance on how to find key markets, locate customers and determine their preferences, how to develop estimates of capital requirements for land, construction of buildings and production facilities, and to purchase equipment. Guidance is given to the reader on practical aspects of developing a financing plan, including the key financial statements that show early indication of potential problems. Comprehensive coverage is also provided of the various types of permits and regulations, as well as the magnitude of costs and delays that can occur for an aquaculture business to be in compliance. Finally, advice is given on keeping an eye on emerging trends, signs of changing consumer preferences and demand, and external threats and opportunities. Written by Carole Engle, known and respected worldwide, Aquaculture Businesses is an essential internationally-applicable resource for aquaculture entrepreneurs and business men and women who are the management-level decision makers for new start-up businesses, as well as for existing businesses that need to continue to grow and change with market dynamics. All aquaculture farm owners, and suppliers to the industry, should have this excellent resource to hand. Libraries in all universities and research establishments where aquaculture, business studies, economics or marketing are studied and taught should have copies of this book on their shelves. 5m Books

Download or read book Handbook on Fisheries and Aquaculture Technology written by NIIR Board of Consultants & Engineers and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2003-01-01 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fishery sector is important from Indian economy view point as it contributes a source of income to a number of fishermen and has huge export potential. The systems and technology used in aquaculture has developed rapidly in the last fifty years. They vary from very simple facilities like family ponds for domestic consumption in tropical countries to high technology systems like intensive closed systems for export production. Much of the technology used in aquaculture is relatively simple, often based on small modifications that improve the growth and survival rates of the target species. Nowadays, the fish and fisheries industry is one of the fastest growing international commodity markets globally. Guaranteeing an adequate supply to this international market requires hundreds of thousands of fishing vessels and fish farms, as well as tens of thousands of fish processing workers, wholesalers and retailers in countries spread all over the world. The fishery sector thus generates employment and income for millions of people and in one of the major fields to venture. A wide range of aspects of fresh water aquaculture such as selection of species of fish and shellfish, construction and preparation of various types of fish ponds, control of aquatic weeds and predators, production of seed fish and their transportation, fish nutrition and fish diseases and their control pertaining to composite fish culture, air breathing fish culture etc. have been dealt with a length for easy adoption. The major contents of the book are classification of fishes, general characters of fishes, techniques in fish identification, cold water fisheries of India, physical and chemical properties of fishery water, chemical constituents of fish, economic importance of fishes, fish in relation to human health, construction of fish farms, etc. In this book you can find all the basic information required on the fundamental aspects of the fisheries and aquaculture technology with detailed information of their applications a wide variety of industrial processes etc. The book is very useful for research scholars, technocrats, institutional libraries and entrepreneurs who want to enter into the field of aquaculture technology. 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Download or read book Small scale Fisheries Management written by Robert S. Pomeroy and published by CABI. This book was released on 2011 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Small-scale fisheries make up a large proportion of world's fisheries, both by catch and participation. Effective management is essential to ensure access to fish for food and income. Covering social and economic aspects of the fishery management and governance challenge, this book provides guidance on innovative and alternative management measures and methods for small-scale fisheries. The book covers key topics such as rights, policy, co-management, communications and trade, and is an important reference for researchers and students in fisheries science and management as well as fisheries re.

Download or read book The Economics and Management of World Fisheries written by Trond Bjørndal and published by Oxford University Press. This book was released on 2012-10-25 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Capture fisheries make contributions to the world economy that are below their potential. Many of the world's capture fishery resources have been overexploited with some facing collapse. This book presents an overview of the current economics of capture fisheries and examines how they can achieve their full economic potential

Download or read book Sustainability and Management of Aquaculture and Fisheries written by Har Darshan Kumar and published by Daya Books. This book was released on 2003 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable water management, food security and water security being some of the most critical issues facing the world in the 21st century - dubbed the Century of Water : this monograph outlines various options for proactive management of fisheries and aquaculture to sustainably meet the growing food requirements of millions of people living in developing countries both in rural areas and in cities. Both freshwater and marine fisheries are covered. Besides giving production statistics calculated by various organisations, the book lists traditional as well as potentially promising newer organisms suitable for aquaculture in swamps, ponds, marshes, lakes and mangroves not only as a source of nutritious food but also as employment avenues for small-scale or marginal fisherfolk. The book can server as an introductory text for courses in fisheries and aquaculture both in traditional universities and in marine and freshwater institutes. Contents Chapter 1: General Introduction; Definitions, Definition of categories, Fish description, Sustainable development, Unsustainable fisheries, Aquaculture sustainability and food security, Wastes for aquaculture, Sustainable use of living marine sustainable, Aquaculture, Role of local governments in sustainable development, Enhancements systems approach to aquaculture, Quality, Safety, Marketing and trade of aquaculture products, Growth enhancement by genetic manipulation management concerns; Chapter 2: Fish Farming; Introduction, Sustainable aquaculture, Organic aquaculture, Genetics and aquaculture, Nutrition and feeding, Rapid fattening of Wild-caught eels, Exotic species, Salmon farming, Poverty alleviation, Box 2.1 CARP (Cyprinus carpio linnaeus), (Family Cyprinidae), Aquatic resources and the livelihoods of poor people, Water quality: Dissolved oxygen for sustainable aquaculture, Types of systems, Infrastructure and support technologies, Recirculation, Recirculation technology, Some new approaches, Fish cage systems, Inshore-nearshore cage farms, Offshore cage farming, Integrated cage-cum-pond aquaculture system, Abalone culture, Agriculture-aquaculture integration, Choice of fish species, Public health, Fodder-fish integration, Refuges, Stocking for rice-fish culture, Species-specific biology, Feeding and maintenance in rice-fish system, Management, Effects on rice yield, Benefits and potentials, Fish for integrated pest management in rice production, Fish as predators in rice fields, Shrimp farming in the sonoran desert; Chapter 3: Marine Fisheries and Aquaculture; Introduction, Trends in fishery development, Stock assessment, Global shellfish production, Fisheries and bioeconomics, The value of fisheries, Surplus production models, Stability, Multispecies assessment, Length, weight and age determination, Global synchrony in fish population variations, Marine protected areas, Scales relevant to recruitment in large marine, Ecosystems, Growth, survival and recruitment in large marine ecosystems (LMEs), Growth, Density-independent factors, Intrinsic or innate factors, A generalized concept of recruitment factors, Recruitment research in large marine, Ecosystems, Scallop farming, Sustainable shrimp culture, Aquaculture shrimp culture, Aquaculture in africa, Sustainable commercial aquaculture in sub-saharan africa, Sea urchin aquaculture (Echinoculture), Marine biotechnology and aquaculture, Biosecurity for shrimp aquaculture, Polyploidy in shrimp; Chapter 4: Coastal Aquaculture; Introduction, Global aquaculture production, Production systems, Cage cultivation, Chemicals and their applications, Soil and water treatments, Fertilizers, Disinfectants, Antibacterial agents, Therapeutants other than antibacterials, Pesticides, Herbicides/Algicides, Feed additives, Hormones, Issues of concern, Persistence, Residues in non-cultured organisms, Toxicity to non-target species, Stimulation of resistance, Effects on sediment biogeochemistry, Nutrient enrichment, Health of farm workers, Residues in seafood, Quality assurance of chemicals used in aquaculture, Difficulties in effluent treatment, Need for environmental fate and effects, Information, Salmon aquaculture, Prawn cultivation, Milkfish aquaculture in the philippines, Marine shrimp aquaculture in thailand; Chapter 5: Fisheries, Farming and Aquaculture in China and India; Introduction, Marine fisheries development, Selected species for sea farming, Seaweed, Molluscs, Abalone, Curstaceans (shrimp), Echinoderms (Sea cucumbers), Box 5.1 Sea cucumber, Marine fish (Left-eyed flounder), Sea farming and sea ranching systems, Inland fishery enhancements in china, Enhancement methods, Protection of natural fish resources, Stocking, Cage and pen fish culture, Reservoir fisheries, Marine capture fisheries (india), Inappropriate exploitation patterns, Target fishing, Managment versus exploitation, Sea ranching, Mariculture, Aquaculture, Shrimp production, Diversity and sustainability in aquaculture production, Regulation of egg production in crustaceans; Chapter 6: Inland Fisheries; Introduction, Perspectives, Polyculture, Transition from commercial to recreational use, Valuation, Environmental issues, Tilapia-the aquatic chicken, Tilapia genetics, Bird predation, Monosex populations, Lobster farming, Koura farming, Aquaculture techniques, Fishery biomanipulation, Fish removal, Stocking piscivorous fish, Impact of biomanipulation on fishery and fish stocks; Chapter 7: Wetlands and Mangroves; Introduction, Wetlands, Classes, Major Problems, Subsistence production and commercial production, Objectives of wetland management, Protection of wetlands, Management and conservation of wetlands in large lakes, Wetlands and shoreline gradients, Water level fluctuations, A model for changes in shoreline wetlands, A model for frequency and intensity of flooding, Centrifugal organization, Management guidelines, Mangroves-conversion into fish farms, Mangrove losses from shrimp farming, Aquaculture in wetlands of north india, nepal and bangladesh, Shrimp culture in india and bangladesh, Homestead catfish culture in bangladesh, Rice-cum-fish cultivation in nepal; Chapter 8: Freshwater Aquaculture in Europe; Introduction, Finfish production, The fish species, The role of introduced freshwater species in aquaculture production, Fish for industrial systems, Hygiene in foodstuffs, Production, products and sales, FAO code of conduct for responsible fisheries, FEAP code of conduct, Impact on trade of environmental and health/ hygiene legislation, Competition among aquaculture products, fish and non-fish meat products, Management of inland fisheries and aquaculture: Social, economic and cultural perspectives, Solutions, Inland fisheries in germany, Lake restoration in denmark; Chapter 9: Management of fisheries and aquaculture; Introduction, Models as a management tool, Articles relating to food safety, Article 6- General principles, Article 7- Fisheries management, Rehabilitation, Fisheries management and safety at sea, Role of fishermen, Good management practices, Sector level operating principles, Use of GMPs, Relationship of GMPs with other environmental management initiatives; Benefits of GMPs, Process for site specific SMPs, Initiation and participation co-management, Sector-level management needs, Integrated resource management, Management post-johannesburg, Five module LME approach, Management of post-harvest problems, Components of a national plan; Chapter 10: Environmental concerns; Introduction, Effects of fisheries on marine ecosystems, Overfishing, Impact of dams on fisheries, Aquatic macrophytes as a habitat of vectors and hosts of tropical diseases and biological control, Using fish, Aquaculture and inland fisheries, Global edible fish supply, Outlook, Inland fisheries, Threats, Managing species introductions, Pest fish in freshwater, Impacts of marine aquaculture, Secondary production in the oceans and the response to climate change, Effects of ultraviolet radiation on fisheries, Diel variation of DNA damage and repair, Effects of UV-B on fish in the antarctic, Effects of UV-B on phytoplankton, Variability of solar UV-B, Environmental effects of mussel farming, Minimizing environmental impacts of shrimp feeds.

Download or read book Fisheries And Aquaculture Economics written by A D Upadhyay and published by New India Publishing Agency. This book was released on 2019-07-05 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a detailed overview to the topic of international fisheries governance and the drivers of IUU fishing. Technologies that directly address these challenges reduce costs and improve and expand farm operations both offshore and especially on land are reported in this communication. The book provides information on the following areas to scientists, resource managers and researchers working with big data to advance more sustainable fisheries practices. Modeling in the areas of Feed Conversion Ratio (FCR), Specific Feeding Ratio (SFR), Key Performance Indicators (KPI) that are needed for efficient management of resources for sustainable production from fisheries sector. Neural Network forecasts that exceeded other traditional forecasting methods such as linear or logistic regression systems. Application of Big Data Analytics in aquaculture that facilitated to bring the techniques of aquaculture to a new level of in depth understanding and unlocking the economic potential of improved management decisions particularly can spot business trends, prevent disease, combat crime, and even revolutionize the health of fisheries. Application of ANN to forecast water quality and temperature that benefits aquaculture process control. Sensor Technology that offers real-time environmental monitoring system for aquaculture in a wide range of areas and visual signal processing system to continuously control the feeding process of fish in aquaculture tanks. Artificial Intelligence Systems that in turn helps in increased process efficiency; reduced energy and water losses; reduced labor costs; reduced stress and disease; better understanding of the process and efficient accounting are also. Data Mining for better control on the food loss and food quality in the aqua farming industry. Analysis of Value Chain of Processed Fish Products Partial Budget Analysis for better understanding of the farm’s financial status and more efficient use of the resources available particularly for aquaculture practices. Tips for right type of statistical test to equip the social science researchers capable of performing of Statistical tests for various rating scales mostly used for social sciences research. A holistic, global-scale focus on challenges of IUU and technology initiatives to face the challenge This unique book explores a wide range of analytical issues centered on the aquaculture process management. It is expected that this book will be most useful who aims in achieving FAO’s Sustainable Development Goal 14, which calls on the international community to effectively regulate fish harvesting end overfishing, illegal fishing, and destructive fishing practices, and to implement science-based management.

Download or read book Fisheries and Aquaculture written by Ágúst Einarsson and published by Academic Press. This book was released on 2020-09-16 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fisheries and Aquaculture: The Food Security of the Future takes a multidisciplinary approach in evaluating the fisheries and aquaculture sectors from the scienti?c and practical perspectives of industry professionals. The authors recognize the importance of looking at the industry from a value chain viewpoint, not only for food security but also for a blue economy. The book takes a unique and innovative approach to show how ?sheries and aquaculture can achieve sustainability and how small ?shery communities can become highly successful ?shery and aquaculture communities and contribute to overall industry globalization. This is a practical and useful reference for a wide-ranging audience. It is for those who wish to make systematic e?orts to develop their fisheries or aquaculture sectors, scientists and researchers, anyone in ?sheries management or marine resource management, ?sh farmers, policy makers, leaders and regulators, operations researchers, as well as faculty and students. Presents potential solutions for more economical and sustainable ?sheries development Provides an overview of the ?shing industry’s technology options, ranging from less-developed communities to modern high-tech communities Demonstrates market principles in the ?sheries and aquaculture sectors, particularly demand for seafood in various parts of the world, its availability and the importance of ownership rights

Download or read book Fisheries and Aquaculture written by Aliva Patnaik and published by The Readers Paradise . This book was released on 2023-08-28 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book "Fisheries and Aquaculture: A Textbook for Undergraduate and Postgraduate students" offers a comprehensive and in-depth exploration of the fascinating world of aquatic life. From the study of fish morphology and physiology to understanding fisheries and aquaculture practices, this book serves as a valuable guide for aspiring students. It goes beyond the basics, delving into topics such as fish pathology and transgenesis, shedding light on the crucial aspects of aquatic health and genetic advancements. Additionally, the inclusion of fish aquarium management provides a practical dimension to the subject. With its rich content and thorough approach, this textbook is a must-have resource for both undergraduate and postgraduate students seeking to excel in the field of fisheries and aquaculture.