Download or read book Bush Tukka Guide 2nd edition written by Samantha Martin and published by Hardie Grant Publishing. This book was released on 2023-11-15 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this second, refreshed edition of Samantha Martin’s bestselling Bush Tukka Guide, readers will discover additional bush foods, recipes and updated information in a handy, field guide format. Known as the Bush Tukka Woman, Jaru woman Samantha was born into a long line of traditional hunters and gatherers. She grew up learning the layout of the land and surrounding waters, and what's in season, from her mother and First Nations Elders. This new edition includes over 20 extra bush foods with all new photography and Samantha's own artwork. Across three chapters covering plants, animals and recipes, Samantha shows us how to identify bush tukka with detailed descriptions of each plant and animal species, supported by distribution maps and warnings if any parts of a bush food are toxic. Learn how to identity native flora such as Kakadu plums and lemon myrtle leaves, and discover the nutritional value of magpie goose and green ants. Samantha has included many delicious recipes like bunya nut pesto, lemon myrtle slow-cooked kangaroo and caramelised cluster figs with ice-cream. With this field guide, you can learn what First Nations People have known for centuries about the abundance of bush foods on Country.
Download or read book Bush Tukka Guide written by Samantha Martin and published by . This book was released on 2014 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this gorgeous and compact book, Samantha Martin - the 'Bush Tukka Woman' - shares her knowledge and love of bush tukka as taught to her by her mother and other Aboriginal elders. Her Bush Tukka Guide offers rich and wonderful insights into how Aboriginal people survived for centuries unearthing the bounty of this sometimes lush and often desolate land. The book is divided into three chapters covering plants, animals and some recipes to get you started using bush tukka at home. Learn how to find billygoat plums and mountain bush pepper in the wild; discover the reasons Aboriginal people ate magpie geese and honey ants; and test out the delicious flavours of bush tukka recipes like bunya nut pesto, lemon myrtle slow-cooked kangaroo or caramelised cluster figs with ice-cream.
Download or read book The Oldest Foods on Earth written by John Newton and published by NewSouth. This book was released on 2016-02-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘This is a book about Australian food, not the foods that European Australians cooked from ingredients they brought with them, but the flora and fauna that nourished the Aboriginal peoples for over 50,000 years. It is because European Australians have hardly touched these foods for over 200 years that I am writing it.’ We celebrate cultural and culinary diversity, yet shun foods that grew here before white settlers arrived. We love ‘superfoods’ from exotic locations, yet reject those that grow here. We say we revere sustainable local produce, yet ignore Australian native plants and animals that are better for the land than those European ones. In this, the most important of his books, John Newton boils down these paradoxes by arguing that if you are what you eat, we need to eat different foods: foods that will help to reconcile us with the land and its first inhabitants. But the tide is turning. European Australians are beginning to accept and relish the flavours of Australia, everything from kangaroo to quandongs, from fresh muntries to the latest addition, magpie goose. With recipes from chefs such as Peter Gilmore, Maggie Beer and René Redzepi’s sous chef Beau Clugston, The Oldest Foods on Earth will convince you that this is one food revolution that really matters.
Download or read book Bush Tucker Map and Guide written by Les Hiddins and published by . This book was released on 2000 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a poster-size map of northern Australia covering Cape York, the Gulf Country, the Top End, the Kimberley and the Red Centre. Gives details of 60 of the most common species used as bush tucker,lists traditional uses and provides common and species names. Includes an index. The author's other publications include several books on outback Australia and traditional food sources.
Download or read book Bush Tucker Field Guide written by Les Hiddins and published by . This book was released on 2002-11-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the fascinating secrets of Australia's bush tucker with Les Hiddins, the Bush Tucker Man. Les describes more than 170 foods and medicines and their unique and often unusual uses, from the gulf plum to the green ant.
Download or read book Wild Food Plants of Australia written by Tim Low and published by . This book was released on 1991 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tim Low has provided a truly reliable guide to our edible flora, making identification easy. Thus it is a perfect companion for bushwalkers, naturalists, scientists and, with emphasis on wild food cuisine, gourmets. Low describes more than 180 plants - from the most tasty and significant plant foods of southern and eastern Australia to the more important and spectacular inland and tropical foods. Distribution maps are provided with each description plus notes on how these plants were used in the past and can be used today. Beautifully illustrated with colour photographs and line drawings there is also a guide to poisonous and non-poisonous plants, and information on introduced food plants, the nutrients found in wild food plants, on bush survival, and how to forage for and cook with wild plants.
Download or read book Outback Survival written by Bob Cooper and published by Hachette Australia. This book was released on 2012-07-31 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outback Survival is a timeless, practical run down on everything you need to know to survive in the outback. Bob Cooper's incredible bushcraft skills have been developed through more than 25 years of experience in Australia's harsh outback. He has picked up tools of survival from the experiences of living with traditional Aboriginal communities, instructing with Special Forces Units, lecturing with the Texas Parks and Wildlife Service on desert survival in the Mexican Desert, delivering wilderness lessons in the UK and learning the skills of the bushmen of the Kalahari Desert in Botswana. Bob has put his own lessons to the test, dropping himself off in the 42C heat of the Australian desert with only a map and soap box sized survival kit, no food, water or sleeping gear, and a 10 day walk across 160km of rough terrain back to safety. He did this alone and showed that with the right knowledge of the land, you can survive in even the harshest of conditions. The outback of Australia is one of the most unforgiving regions of the world, but Bob is committed to protecting and enhancing the experience people have when venturing out into the bush.
Download or read book Noongar Bush Tucker written by Vivienne Hansen and published by . This book was released on 2019 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before the colonisation of Australia, Aboriginal Australians lived on a wonderful larder of fresh fruit, vegetables and lean meat, in a land largely free from disease, with more exercise, less stress and supportive communities. Today, in Aboriginal communities all over Australia, there are higher instances of heart disease, type 2 diabetes, renal disease, some types of cancer and lung diseases than in the general population. This book is an attempt to preserve bush tucker knowledge for future generations of Aboriginal and non-Aboriginal people to ensure the information is not lost with the passing of Elders. The authors describe over 260 species of the edible plants and fungi that were regularly gathered by the Noongars of the Bibbulmun Nation of the south-west of Western Australia before and after colonisation. Many of these plants and fungi are difficult to find today because of land clearing for crops and the farming of sheep and cattle.
Download or read book Australian Bush Superfoods written by Lily Alice and published by . This book was released on 2018-02 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Australia's unique native ingredients boast nutritional and medicinal benefits that cannot be found anywhere else. From the Kakadu plum with its unmatched vitamin C content, to Bunya nuts that contain natural antibacterial properties, knowledge of these superfoods has been passed down in Aboriginal cultures for thousands of years. This cookbook features Australia’s most interesting and beneficial bush superfoods, with beautiful illustrations and information on where they grow, traditional Indigenous uses, nutritional benefits, and advice on how to use them in your home kitchen. You can then follow an easy plant-based recipe, such as Sweet Potato Toast with Finger Lime Guacamole, or Spiced Apple and Riberry Chia Pudding, to enjoy the health benefits yourself! No matter whether you live in the city or the outback, you too can discover the foods that nourished the first peoples of this land.
Download or read book Australian Medicinal Plants written by Erich V. Lassak and published by Reed New Holland. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential guide and invaluable resource for anyone interested in herbal medicine, Australian flora and the indigenous Australian culture. Includes a history on the Aboriginal use of native plants and explains how the first European settlers learnt of their medicinal value from the Indigenous people.
Download or read book Warndu Mai Good Food written by Rebecca Sullivan and published by Hachette UK. This book was released on 2019-04-23 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'It deserves a place in every Australian kitchen' - Delicious Magazine Features a foreword from the bestselling author of DARK EMU, Bruce Pascoe. This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home. With a few small adjustments and a little experimentation you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are truly local. Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods, using ingredients such as Kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats - from wattleseed brownies, emu egg sponge cake and bunya nut pesto to native berry, cherry and lime cordial, strawberry gum pavlova and kangaroo carpaccio. It's a must-have for every kitchen.
Download or read book Acacias of Southeast Australia written by Terry Tame and published by . This book was released on 1992 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes all currently recognised species of Acacia in New South Wales and Victoria. Includes information on distribution and habitat, as well as general information on the genus, and notes on wattles in cultivation. Each species is illustrated with detailed line drawings. Includes a botanical key, over 220 colour photographs, references and an index.
Download or read book Fabulous Flavours of Australia written by Jill Richardson and published by . This book was released on 2014 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookery book with recipes combining Australian native flavours and traditional ingredients to create a uniquely Australian cooking experience.
Download or read book The Rough Guide to Sydney written by Margo Daly and published by Rough Guides. This book was released on 2003 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Sydney is the ultimate handbook to this vibrant city. Features include: - Full-colour section introducing Sydney's highlights. - Lively coverage of every attraction, from catching a wave at Bondi Beach or scaling the Harbour Bridge to watching a film under the stars. - Critical reviews of restaurants and accommodation for every price range, plus the lowdown on the best places to drink, dance, swim and shop. - Detailed accounts of city escapes including wine tasting in the Hunter Valley, bushwalking in the Blue Mountains and cruising on the Hawkesbury River. - Maps and plans covering the city and day-trips.
Download or read book The Secret Language of Trees written by Gill Davies and published by . This book was released on 2018-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: As well as offering wood and charcoal fuels, timber for buildings and ships, latex rubber, dyes, shade, shelter from the weather, fruits and nuts to enjoy and poisons to avoid, trees provide the world with oxygen while their roots stabilize soil to prevent flooding and erosion. Moreover, bark, roots, leaves, flowers, fruits or seeds also offer medicinal products. Meanwhile, the forest has ever been a magical place inspiring writers and poets such as C S Lewis, J R R Tolkien, Shakespeare, Wordsworth and Coleridge. The Secret Language of Trees explores fifty different species of tree. It looks at the history of the tree, its medicinal and other uses, as well as its language meaning and symbolism. Each entry is supported by a beautiful watercolour of the tree itself as well as its leaves or fruit.
Download or read book Buhay at Mga Ginawa Ni Dr Jose Rizal written by Pascual H. Poblete and published by . This book was released on 2009-09-09 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Frame by Frame Asian written by and published by . This book was released on 2010 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
