Download or read book Bush Fruit Culture in California written by California Agricultural Extension Service (Estados Unidos) and published by . This book was released on 1929 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bush Fruit Culture in California written by and published by . This book was released on 1929 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bush Fruit Culture in California Classic Reprint written by Arthur Howard Hendrickson and published by Forgotten Books. This book was released on 2017-10-27 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Bush Fruit Culture in California Bush fruits, especially the brambles, or fruits of the raspberry and blackberry type (see frontispiece), are grown in nearly all parts of California. The plantings vary from the few bushes cultivated for home use to plantations in which several hundred acres may be devoted to the production of enough berries to supply both local and distant markets with fresh fruit and allow a considerable portion of the surplus to be canned. Nearly all of the bush fruits are adapted to California soil and climatic conditions. Although some of the sorts are not grown extensively in the hot, dry sections of the state, even these may be grown in home gardens by judicious handling. With a succession of varieties, berries for the table may be produced throughout a long season. Bush berries are, for the most part, best adapted for growing in regions comparatively close to the consuming centers. They are generally consumed in the fresh conditions and must, therefore, be fully mature. And present an attractive appearance when displayed for sale. In some districts a considerable portion of the crop is preserved, or made into jams and jellies. Small quantities are sometimes dehydrated and sold as dried fruit. Probably the chief outlet for the commercially canned berries is the bakery trade, in which they are made into pies or tarts. This trade also uses a. Considerable quantity of frozen berries. In the latter case, the berries are fro-zen and keptfin the original container at a temper 'ature of about 20 degrees Fahrenheit until used. Berries handled in this way are said to retain more nearly the fresh flavor and aroma than those preserved in any other manner. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Bush Fruit Culture in California written by Arthur Howard Hendrickson and published by . This book was released on 1929 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bush Berry Culture in California Classic Reprint written by Harry Morton Butterfield and published by Forgotten Books. This book was released on 2017-10-28 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Bush Berry Culture in California The fresh-fruit market is the only important outlet for bush berries raised in California. A few berries have been shipped to the East but most of them are sent to the larger cities within the state. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The California Fruits and how to Grow Them written by Edward James Wickson and published by . This book was released on 1926 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book California Fruits and how to Grow Them written by Edward James Wickson and published by . This book was released on 1909 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletins on Fruit Growing Other Economic Problems of California Agriculture written by H. M. Butterfield and published by . This book was released on 19?? with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The California Fruits and How to Grow Them A Manual of Methods Which Have Yielded Greatest Success written by Edward J. Wickson and published by France Press. This book was released on 2008-11 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE CALIFORNIA FRUITS AND HOW TO GROW THEM A MANUAL OF METHODS WHICH HAVE YIELDED GREATEST SUCCESS, WITH THE LISTS OF VARIETIES BEST ADAPTED TO THE DIFFERENT DISTRICTS OF THE STATES By EDWARD J. WICKSON Professor of Horticulture Emeritus in the College of Agriculture of the University of California Author of California Vegetables in Garden and Field, California Garden Flowers, Shrubs, Trees and Vines, One Thousand Questions in California Agriculture Answered, and Second Thousand Questions in California Agriculture Answered Editor of Pacific Rural Press. - PREFACE The Eighth Edition of this treatise outstripped its immediate predecessors in meeting a public demand which covered the available supply much sooner than anticipated. Because of the desirability of keeping the work abreast of the progress of a constantly changing and developing industry, the publishers have assumed the burden of resetting the type for each edition, resisting the temptation of greater profit which would attend reprinting from plates with minimum revision. Therefore this edition is wholly set anew the ninth opportunity for free revision which the writer has enjoyed during the publication of the work, which has reached a total of twenty-five thousand copies since the appearance of the first edition in 1889. Of the quality of the book, it does notbecome the writer to speak, but he may express his satisfaction at its popularity. Its circulation may be cited as a testimonial of its suitability for service in the building up of the fruit industries, and the demand for it may be regarded as rather unique, when it is remembered that the book deals exclusively with the fruit growing of a single State which is only one, although it be the greatest, of the agricultural interests of that State. The demand for the book is an exponent of the continued activity in California fruit planting, and its sale abroad indicates the fact that the outside world is watching Californias fruit development, and desires to know the methods by which a product which brought to growers a return of 236,955,000 in 1920 a figure, of course, much below its commercial valuation. The writer repeats the request which he has made in earlier editions that all readers whose observation and work teach them any better way than he has described in this book shall share with him the advantages of such greater wisdom. EDWARD J. WICKSON. University of California, Berkeley, September, 1921. 4G9831 Chapter CONTENTS PART ONE GENERAL I The Climate of California and Its Modifications. II Why the California Climate Favors the Growth of Fruit. III The Fruit Soils of California. IV The Wild. Fruits of California. V The California Mission Fruits. VI Californias Leadership in American Fruit Industries. PART TWO CULTURE VII Clearing the Land for Fruit. VIII The Nursery. IX Budding and Grafting. X Preparation for Planting. XI Planting of Trees. XII Pruning Trees and Thinning Fruit. XIII Cultivation. XIV Fertilizers for Trees and Vines. XV Irrigation of Fruit Trees and Vines. PART THREE ORCHARD FRUITS XVI Commercial Fruit Varieties. XVII The Apple. XVIII The Apricot. XIX The Cherry. XX The Peach. XXI The Nectarine. XXII The Pear. XXIII Plums and Prunes. XXIV The Quince. PART FOUR THE GRAPE Chapter XXV The Grape Industry. XXVI Propagating and Planting Vines. XXVII Pruning and Care of the Vine...
Download or read book The Profits and Pleasures of Fruit and Nut Culture in Southern California written by Truman Garrett Palmer and published by . This book was released on 1892 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book California Fruit and Nut Crops written by California Crop and Livestock Reporting Service and published by . This book was released on 1956 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book General Catalogue and Garden Guide for the South written by Southern California Acclimatizing Association, Santa Barbara and published by . This book was released on 1900 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Principles and Practices of Citrus and Tropical Fruit Culture from the Nursery Tree to the Full Bearing Orchard Together with Timely Suggestions on Harvesting Packing and Marketing Based on Thirty three Years Experience in Southern California written by R. M. Teague and published by . This book was released on 1921 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Small Fruit Culture in California written by California Agricultural Experiment Station and published by . This book was released on 1917 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Orange Culture in Southern California written by Los Angeles Chamber of Commerce and published by . This book was released on 1912 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Study of Some Small Fruits with Special Preference to California Conditions written by J. W. Knowles and published by . This book was released on 1913 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The California Fruits and How to Grow Them A Manual of Methods Which Have Yielded Greatest Success 1921 written by Edward J. Wickson and published by . This book was released on 2008-06-01 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
