Download or read book Bush Cooking written by Rita van Dyk and published by Penguin Random House South Africa. This book was released on 2018-08-01 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bush Cooking was compiled for cooking in the wilderness when you want to prepare something other than boerewors and pap every night. The recipes are new, innovative and, above all, easy! All the dishes can be made over the coals or on a comping stove, but they are so tasty that you can use them in your home kitchen or braai too. Includes: * more than 130 new and deliciously easy recipes * around 75 mouthwatering photographs * handy hints and tips * a packing list * low-carb recipes * recipes for sweet and savoury jaffles.
Download or read book Bush Cooking in Style written by Gayle Hughes and published by . This book was released on 1989 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are one hundred recipes for a wide variety of easy-to-prepare, wonderfully appetizing and nourishing dishes cooked over an open fire or on a camp-stove. In addition, there is advice on how to organize your trip and plan your meals, what to pack, and how to set up your camp kitchen.
Download or read book Bush Cooking written by John Rooth and published by Michael Joseph. This book was released on 2019-08-20 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Australia's favourite bush mechanic has a simple philosophy - If you canmix concrete, you can cook! Just remember to get the timing right - err, onebeer's about five minutes, two's about ten... Roothy taught himself to cook using whatever he had on hand. Expectsome honey, watch out for the chilli - nobody breaks rules like Roothy. Hisstyle of bush cooking is as simple as it is tasty, and this book is chockaswith incredible flavours. Includes a glossary of Roothisms and basic stuff forthe tuckerbox. Recipes include- Rhino's Rissoles, Beef Strogga Bogga, Anything ButBoring Pasta and Charcoal Lamb.
Download or read book Roothy Bush Cooking written by John Rooth and published by . This book was released on 2015-11-10 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recipes from the President s Ranch written by Matthew Wendel and published by . This book was released on 2020-10 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Chef Matthew Wendel provides a first-hand account of his years working for President George W. Bush and his family at Camp David and at their Texas home on Prairie Chapel Ranch. He offers a collection of recipes, photographs, stories, and memories of daily life as senior advance representative in the Office of Presidential Advance and as the personal chef and personal assistant to the president. Included with recipes of the author's signature hot cinnamon rolls and fried chicken are the Bush family's favorite dishes, meals that world leaders were served, and a behind-the-scenes look at how he prepared for head of state visits and shopped for the first family. Wendel's account reveals a unique window into the hard work, detail, and protocol involved in working for the first family and reveals how the president welcomed world leaders using both his home and the power of sharing a meal in an intimate setting as a bridge-building diplomatic tool. Smoked beef tenderloin, stacked enchiladas, hot rolls, soups, and plenty of fresh salads were staples for the Bushes, but cheeseburgers became a tradition for their luncheons with world leaders at Prairie Chapel Ranch. Providing wholesome, delicious, comforting food to guests was their way of saying "Welcome. We're glad you are here." -- Amazon.com.
Download or read book Delia Smith s Cookery Course written by Delia Smith and published by Gloucester. This book was released on 1981 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Food of Northern Thailand written by Austin Bush and published by National Geographic Books. This book was released on 2018-10-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD FINALIST • Welcome to a beautiful, deep dive into the cuisine and culture of northern Thailand with a documentarian's approach, a photographer's eye, and a cook's appetite. Known for its herbal flavors, rustic dishes, fiery dips, and comforting noodles, the food of northern Thailand is both ancient and ever evolving. Travel province by province, village by village, and home by home to meet chefs, vendors, professors, and home cooks as they share their recipes for Muslim-style khao soi, a mild coconut beef curry with boiled and crispy fried noodles, or spiced fish steamed in banana leaves to an almost custard-like texture, or the intense, numbingly spiced meat "salads" called laap. Featuring many recipes never before described in English and snapshots into the historic and cultural forces that have shaped this region's glorious cuisine, this journey may redefine what we think of when we think of Thai food.
Download or read book The President s Kitchen Cabinet written by Adrian Miller and published by UNC Press Books. This book was released on 2017-02-09 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: An NAACP Image Award Finalist for Outstanding Literary Work—Non Fiction James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history. Daisy McAfee Bonner, for example, FDR's cook at his Warm Springs retreat, described the president's final day on earth in 1945, when he was struck down just as his lunchtime cheese souffle emerged from the oven. Sorrowfully, but with a cook's pride, she recalled, "He never ate that souffle, but it never fell until the minute he died." A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Fraunces's "onions done in the Brazilian way" for George Washington to Zephyr Wright's popovers, beloved by LBJ's family, Miller highlights African Americans' contributions to our shared American foodways. Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story.
Download or read book Ray Mears Outdoor Survival Handbook written by Ray Mears and published by Random House. This book was released on 2020-04-16 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let Ray Mears, the grand master of bushcraft, teach you everything you need to know about how to survive outdoors. Ray's in-depth knowledge, and years of practical experience will equip you with the know-how you need to make the most of the great outdoors and experience it to the full. 'I wanted a book on basic survival and bushcraft relevant to UK and this hit the spot' -- ***** Reader review 'This is a permanent resident in my rucksack and I read it over and over' -- ***** Reader review 'Great book by the grand master of bushcraft' -- ***** Reader review 'What can you say - it's Ray Mears and he's brilliant. Like all his stuff, very good.' -- ***** Reader review 'Very clear, informative and easy to understand' -- ***** Reader review 'Ruddy good read! The man knows his stuff!' -- ***** Reader review *************************************************************************************************** Ray Mears' Outdoor Survival Handbook is a book of discovery, explaining the everyday skills you need to live in and enjoy the natural world. Season by season, this unique guide, with line illustrations, describes the resources and materials available in the wild and how to use them. Whether you want to spend a day, a week or a month out of doors, Ray Mears' Outdoor Survival Handbook will help you enjoy it to the full. Learn how to identify animal tracks, make a simple camp bed and shelter out of natural materials, pick edible fungi, smoke meat and fish, transport a fire and weave baskets, and many other essential skills... Packed with practical tips, insights into nature and respect for traditional knowledge, this is a book for families, groups and individual hikers and climbers - for everyone who enjoys outdoor life.
Download or read book The Art of Travel written by Francis Galton and published by London : J. Murray. This book was released on 1860 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book It s NOT a Holiday written by Andy N Robinson and published by Troubador Publishing Ltd. This book was released on 2013-11-29 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Professional tour leaders Andy N Robinson and Kirsty McGregor have spent over ten years leading group tours. In It’s NOT a Holiday!, they bring this combined experience together into a ‘must read’ book for all adventure travellers. Fun and informative, It’s NOT a Holiday!, will help you understand what group tours involve – the types of tour available, what happens on tour as well as offering advice to help you make the most of your time away. It introduces twenty stereotypical characters you will inevitably find on your own tour and how they cope with the delays, breakdowns, border closures and other hiccups that commonly occur on overland trips. The book highlights the A-Z of group travel through real stories and humorous anecdotes from their experience as professional tour leaders. It’s NOT a Holiday! should be the first item you pack as you prepare for that organised tour of a lifetime
Download or read book The Bushcraft Field Guide to Trapping Gathering and Cooking in the Wild written by Dave Canterbury and published by Simon and Schuster. This book was released on 2016-10 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Practical and sized just right, for places where Google can’t always be summoned. Includes a guide to what’s edible for foragers and key illustrations, in addition to recipes.” —The Washington Post What to eat, where to find it, and how to cook it! Renowned outdoors expert and New York Times bestselling author Dave Canterbury provides you with all you need to know about packing, trapping, and preparing food for your treks and wilderness travels. Whether you're headed out for a day hike or a weeklong expedition, you'll find everything you need to survive--and eat well--out in the wild. Canterbury makes certain you're set by not only teaching you how to hunt and gather, but also giving you recipes to make while on the trail. Complete with illustrations to accompany his instructions and a full-color photo guide of plants to forage and those to avoid, this is the go-to reference to keep in your pack. The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild helps you achieve the full outdoor experience. With it, you'll be prepared to set off on your trip and enjoy living off the land.
Download or read book Playing President written by Robert Scheer and published by Akashic Books. This book was released on 2006-05-01 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Robert Scheer's interviews with US presidents, and his profiles of them, have shaped journalism history. Scheer developed close journalistic relationships with Presidents Nixon, Carter, Reagan, Clinton and Bush senior. Here, Scheer offers an unparalleled insight into the presidential mind. Through both new writing and reprinted material, he analyses each American administration since Nixon and, including George W. Bush, offers surprising insights - particularly those with rigid preconceptions about the decision-making process of world leaders.
Download or read book Book of the Bush written by Edward Kynaston and published by . This book was released on 1990 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revised edition of a guide book, first published in 1977, to the enjoyment of the Australian bush, containing simple hints and suggestions for survival and conservation drawn from the author's experiences with the Outward Bound movement. Edward Kynaston is also the author of TA Man on Edge', a biography of the botanist, Ferdinand von Mueller.
Download or read book Gullah Home Cooking the Daufuskie Way written by Sallie Ann Robinson and published by Univ of North Carolina Press. This book was released on 2014-02-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: If there's one thing we learned coming up on Daufuskie," remembers Sallie Ann Robinson, "it's the importance of good, home-cooked food." In this enchanting book, Robinson presents the delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African-influenced Gullah culture still found there. Living on a South Carolina island accessible only by boat, Daufuskie folk have traditionally relied on the bounty of fresh ingredients found on the land and in the waters that surround them. The one hundred home-style dishes presented here include salads and side dishes, seafood, meat and game, rice, quick meals, breads, and desserts. Gregory Wrenn Smith's photographs evoke the sights and tastes of Daufuskie. "Here are my family's recipes," writes Robinson, weaving warm memories of the people who made and loved these dishes and clear instructions for preparing them. She invites readers to share in the joys of Gullah home cooking the Daufuskie way, to make her family's recipes their own.
Download or read book Bold Palates written by Barbara Santich and published by Wakefield Press. This book was released on 2012 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bold Palates is lovingly researched and extensively illustrated. Barbara Santich helps us to a deeper understanding of Australian identity by examining the way we eat. Not simply a gastronomic history, her book is also a history of Australia and Australians.
Download or read book Bundu Food for the African Bush written by Rita Van Dyk and published by Penguin Random House South Africa. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bundu Food for the African Bush is the Leatherman of cookery books! If you love the great outdoors, this is the cookbook for you.
