Download or read book Building Saint Joseph Altars written by Laura Padron and published by Fulton Books, Inc.. This book was released on 2022-07-06 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Would you like to learn how to build a Saint Joseph Altar from beginning to end? Understand all the ins and outs? Learn Saint Joseph Altar history and tradition? Become accomplished in baking and cooking delectable Saint Joseph dishes and pastries? If so, this book has your name on it--a labor of love by Laura Padron, with contributions from Saint Joseph Altar experts and devotees in the Rockford, Illinois area.Enjoy the pictures and stories, recipes, and helpful hints, along with strategic guidelines and to-do lists to ensure your success in building a beautiful Saint Joseph Altar in your parish or home. Start the tradition, and you will see how your life becomes more enriched.Viva San Giuseppe!
Download or read book St Joseph Altars written by Kerri McCaffety and published by Pelican Publishing. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Celebrating with St Joseph Altars written by Sandra Scalise Juneau and published by LSU Press. This book was released on 2021-03-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every year on March 19, Roman Catholic churches and households in and around New Orleans celebrate St. Joseph’s Day. As centerpieces of these celebrations, the elaborate tiered displays of foods, prayers, and offerings known as St. Joseph Altars represent a centuries-old tradition established in south Louisiana by immigrants from Sicily. In Celebrating with St. Joseph Altars, Sandra Scalise Juneau expertly documents the stories, recipes, and religious symbolism of this rich tradition passed down through multiple generations. While the altars have adapted over time to local ingredients and tastes, most of the customary dishes still follow cooking and baking methods that remain relatively unchanged from over a century ago. Juneau traces the history and symbols associated with the St. Joseph Altar from its Sicilian origins to its establishment among Louisiana’s celebrations, then its later embrace by multicultural communities across the United States. She also provides a guide for preparing an altar, complete with recommended timelines and suggestions for physical setup. She offers over sixty carefully selected recipes centered on delectable breads, fish, pasta, and spring vegetables. Pastries receive special attention, with detailed instructions for carving the intricate fig cake designs known as cuccidati. Celebrating with St. Joseph Altars chronicles a cultural tradition that continues to draw families and communities together in a generous spirit of hospitality.
Download or read book St Joseph Altars written by Kerri McCaffety and published by Pelican Publishing. This book was released on 2003-09-30 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed New Orleans photographer captures the celebration of St. Joseph’s Day through images and traditional Sicilian recipes. According to legend, Saint Joseph sent rain to save the people of Sicily from drought during the Middle Ages. To thank their patron saint, Sicilians made offerings of their finest crops to feed the poor—a display of food and faith that continues today. This beautiful custom, La Tavola di San Giuseppe, came to America as immigrants formed what is still the largest Sicilian population in the United States in New Orleans, Louisiana. In 120 color photographs, Kerri McCaffety shows a sparkling array of Saint Joseph altars where flowers, candles, and photographs of lost loved ones crowd around statues of saints on three-tiered shrines piled with biscotti, pane, cuccidati, frittate, and pignolatti. In addition to describing the spiritual symbolism of these foods, McCafferty includes recipes for the most important dishes, including a cannoli recipe from Emeril Lagasse. Nineteen recipes contributed by local Saint Joseph aficionados—from a Sicilian grandmother to New Orleans’ most famous chef—include traditional Italian cookies and sweets, baked fish, and bread believed to have the power to calm a storm.
Download or read book Viva San Giuseppe written by St. Joseph Guild and published by . This book was released on 1985 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The St Joseph Altar Traditions of South Louisiana written by Ethelyn Gay Orso and published by University of Louisiana. This book was released on 1990 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The YAT Language of New Orleans written by Ray Canatella and published by iUniverse. This book was released on 2011-07-22 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is more than just a record of the New Orleans “YAT” language. It was written to provide the true history of why New Orleans speech and dialect are being called the YAT language and how it all began. Many have written about the YAT language, but no one ever mentions the “true” reason why the name YAT came to be applied to our New Orleans speech. The true story of how our speech and dialect came to be known as YAT began way back in 1950’s. The word YAT evolved through three decades then came into existence in the late 50’s and early 1960’s. This book will explain the true story of what happened in New Orleans that brought about the name YAT to describe our unique speech pattern and pronunciations of words, plus a fun dictionary of the YAT words we use. Why did it become popular throughout the United States and many parts of the world? Well, it was because THE NEW ORLEANS SAINTS football team and their loyal fans created the WHO DAT NATION by using the YAT lingo, when they would yell, “WHO DAT SAY DA GONNA BEAT DEM SAINTS, WHO DAT, WHO DAT.”
Download or read book Beautiful Crescent written by Joan Garvey and published by Pelican Publishing Company, Inc.. This book was released on 2012-11-05 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: A brief history for New Orleans' greatest admirers. This concise history of the Crescent City contains chapters covering the Mississippi River, the city's founding, European rule, and more, updated with expanded jazz and African American sections. It is a must for every library and home, and for those who love New Orleans and its rich history.
Download or read book Italians in New Orleans written by Joseph Maselli and published by Arcadia Publishing. This book was released on 2004 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between 1850 and 1870, New Orleans boasted the largest Italian-born population of any city in the United States. Its early Italian immigrants included musicians, business leaders, and diplomats. Sadly, in 1891, 11 members of the large Sicilian settlement in New Orleans were victims of the largest mass lynching in American history. However, by 1910, the city's French Quarter was a "Little Palermo" with Italian entrepreneur, laborers, and restauranteurs dominating the scene.
Download or read book St Joseph s Altar of Answered Prayers written by Augustine Klaas and published by . This book was released on 1958 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Encyclopedia of Northern Kentucky written by Paul A. Tenkotte and published by University Press of Kentucky. This book was released on 2014-10-17 with total page 1070 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Northern Kentucky is the authoritative reference on the people, places, history, and rich heritage of the Northern Kentucky region. The encyclopedia defines an overlooked region of more than 450,000 residents and celebrates its contributions to agriculture, art, architecture, commerce, education, entertainment, literature, medicine, military, science, and sports. Often referred to as one of the points of the "Golden Triangle" because of its proximity to Lexington and Louisville, Northern Kentucky is made up of eleven counties along the Ohio River: Boone, Bracken, Campbell, Carroll, Gallatin, Grant, Kenton, Mason, Owen, Pendleton, and Robertson. With more than 2,000 entries, 170 images, and 13 maps, this encyclopedia will help readers appreciate the region's unique history and culture, as well as the role of Northern Kentucky in the larger history of the Commonwealth of Kentucky and the nation. • Describes the "Golden Triangle" of Kentucky, an economically prosperous area with high employment, investment, and job-creation rates • Contains entries on institutions of higher learning, including Northern Kentucky University, Thomas More College, and three community and technical colleges • Details the historic cities of Covington, Newport, Bellevue, Dayton, and Ludlow and their renaissance along the shore of the Ohio River • Illustrates the importance of the Cincinnati / Northern Kentucky International Airport as well as major corporations such as Ashland, Fidelity Investments, Omnicare, Toyota North America, and United States Playing Card
Download or read book Bread and Respect written by Margavio, A. V. and published by Pelican Publishing. This book was released on 2014-01-22 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approximately 70,000 Italian immigrants arrived in the Port of New Orleans between 1898 and 1929. They brought with them a yearning, a hunger for the things they valued: bread, respect, fortune, security, beauty, justice, and drama. Impoverished conditions in Sicily lead its people to respond to Louisiana plantersï¿1/2 pleas for workers, and the transported Sicilians were then able start new lives, rising quickly to become leaders in their communities. This is bread. There were few opportunities for land ownership in Sicily and overcrowding in the urban slums into which immigrants in other parts of the country came. In Louisiana, these immigrants largely settled in rural areas, and before long, Italian Americans became the "food kingpins" of the state. This is respect. Together, they form the basis of this history of interwoven influences, clashes between the old world and the new, and that which makes America the great nation it is: the longing of its citizens to be independent. Using vignettes, family histories, and census as well as other historical records, A. V. Margavio and Jerome J. Salomone examine how Italian culture shaped the lives of the immigrants to Louisiana and, in turn, how experiences in Louisiana modified the Old World values and culture the Italians brought with them. There are hundreds of thousands of Italian Americans living in Louisiana today. A. V. Margavio is a professor of sociology at the University of New Orleans. Jerome J. Salomone is a professor of sociology and scholar in residence at Southeastern Louisiana University.
Download or read book GUMBO YA YA written by Robert Tallant and published by Pelican Publishing Company. This book was released on 1987-05-31 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: The living folklore of Louisiana returns in this new edition of the classic Gumbo Ya-Ya. Long considered the finest collection of Louisiana folk tales and customs, Gumbo Ya-Ya chronicles the stories and legends that have emerged from the bayou country. Meet the Krewe of Zulu, New Orleans' most colorful all-black Carnival club, and the many tribes of Indians who help celebrate Mardi Gras with their fierce pageantry. Listen to the street criers entice customers to buy their goods. Produce peddlers hawk watermelon, cantaloupe, snap and butter beans, and strawberries. The charcoal man sells fuel to stoke the wash-day fires, while the kindling man offers to saw two cords for a dollar and dinner. Zabette and Rose Gla dispense the choicest coffee available in the French Quarter of New Orleans. The bottle man collects old bottles, rags, and bones, driving a hard bargain with the children who expect handfuls of peppermints, whistles, horns, and rattles for their hoards of treasure. All aspects of society are detailed in this wonderful album of Louisiana tradition: the Vieux Carr Creoles, with their strict codes of family honor; the burly Irish Channel immigrants; the lively Italians who still honor St. Joseph and St. Rosalia with all the pomp of the Old Country; and the fun-loving Cajuns, with their curious family names and spirited fais do do. There's no escaping superstition and voodoo in Louisiana. Several sections explain the customs and beliefs that have sprung up over the centuries. Always burn onion peels to ensure a steady supply of money. Sprinkle nutmeg in a woman's left shoe every night at midnight to drive her crazy. Kiss your elbow to change your sex. Gumbo Ya-Ya ( Everybody Talks at Once ) is a charming look at the legends and practices of Louisiana, particularly New Orleans. Originally written as part of the WPA's Louisiana Writers' Program, it has endured as a classic of its genre and is again available in a beautiful Pelican edition.
Download or read book New Orleans written by Elizabeth M. Williams and published by AltaMira Press. This book was released on 2012-12-19 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of the city, showing how the natural environment and people have shaped the cooking we all love. The narrative starts with the indigenous population, resources and environment, then reveals the contributions of the immigrant populations, major industries, marketing networks, and retail and major food industries and finally discusses famous restaurants and signature dishes. This must-have book will inform and delight food aficionados and fans of the Big Easy itself.
Download or read book The Testimony of an Escaped Novice from the Sisterhood of St Joseph Emmettsburg Maryland the Mother house of the Sisters of Charity in the United States written by Josephine M. Bunkley and published by University of Michigan Library. This book was released on 1855 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book I Never Danced With an Eggplant On a Streetcar Before written by Errol Laborde and published by Pelican Publishing. This book was released on 2000-04-30 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Strung together like a handful of Mardi Gras beads thrown from a passing float, Laborde's tales reveal the bright and beautiful as well as the dim and gaudy sides of the city. Southern Living. Offering innovative insights into such New Orleans mainstays as Carnival, Sports, and The Quarter, Laborde provides a look at aspects of Crescent City living usually reserved for residents. These essays include an Orleanian ode entitled, In Praise of the Potato Poor Boy and several explorations and explanations of Mr. Bingle, the only symbol of Christmas that is unique to New Orleans. These eighty-one vignettes originally appeared in Laborde's Streetcar column, which currently runs in New Orleans Magazine, a publication that the author also edits.
Download or read book Altars Made Easy written by Streep and published by Harper Collins. This book was released on 1997-10-29 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gives step-by-step instructions on creating altars that focus energy and reflect the spirit.
